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You are viewing China Tang (HK) prices confirmed by PriceListo at the following location:
Shop 411-413, 4/F, Landmark Atrium, 15 Queen's Road Central, Central,
Hong Kong,
X,
HK
Sets (12:00nn - 2:30pm) (6:00pm - 9:30pm) | |||||
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Special Gourmet Delicacies Set
Soup or dessert and mains
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$128.00 |
N/A
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Appetizers | |||||
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Marinated Jelly Fish and Guava with Vinegar | $228.00 |
N/A
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Marinated Duck with Soy Sauce in Hangzhou Style | $128.00 |
N/A
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Marinated Chicken with Chinese Rice Wine | $128.00 |
N/A
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Marinated Abalone with Chinese Rice Wine
1 pc
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$138.00 |
N/A
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Marinated Chicken with Sichuan Pappercprn and Chili Oil
Spicy
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$128.00 |
N/A
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Marinated Sea Cucumber with Sichuan Chili Sauce
Spicy
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$158.00 |
N/A
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Marinated Tomato with Mustard Sesame Sauce
Vegetarian | China Tang signature
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$98.00 |
N/A
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Marinated Black and White Fungus and Cucumber
Vegetarian
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$88.00 |
N/A
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Chilled Baby Spinach with Sesame Sauce
Vegetarian
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$88.00 |
N/A
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Marinated Chinese Yam with Plum Sauce
Vegetarian
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$88.00 |
N/A
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Marinated White Bitter Melon with Lemon Sauce
Vegetarian | China Tang signature
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$88.00 |
N/A
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Marinated OX Tripe with Sichuan Chili Sauce
Spicy
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$108.00 |
N/A
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Barbecued | |||||
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Soy Sauce Chicken with Chinese Wine (Half) | $298.00 |
N/A
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Steamed Chicken with Ginger Scallion Sauce (Half) | $298.00 |
N/A
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Soup | |||||
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Chicken and Abalone Soup with Conch, Goji Berry and Chinese Yam | $388.00 |
N/A
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Doubled-boiled Consomme, Fish Maw and Matsutake Mushroom
China Tang signature
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$398.00 |
N/A
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Doubled-boiled Consomme, Fish Maw and Conch | $398.00 |
N/A
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Double-boiled Sea Cucumber Soup with Cordyeep
China Tang signature
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$988.00 |
N/A
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Sir David Hot and Sour Soup with Shrimp
China Tang signature
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$188.00 |
N/A
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Sweet Corn Broth, Lobster and Crab Meat | $288.00 |
N/A
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Hot and Sour Soup with Vegetable
Vegetarian
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$168.00 |
N/A
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Fish Maw Broth, Shredded Chicken and Conpoy | $288.00 |
N/A
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Double-boiled Consomme, Morel Mushroom and Bamboo Pitch
Vegetarian
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$188.00 |
N/A
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Vegetable Broth, Mushroom and Bamboo Shoot
Vegetarian
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$168.00 |
N/A
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Seasonal Daily Soup | $188.00 |
N/A
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Sichuan | |||||
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Wok-fried Sliced Beef and Hangzhou Pepper in Black Pepper Sauce
Medium spicy
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$288.00 |
N/A
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Casserole of Prawn, Beef, Frog, Duck Blood Jelly and Vegetable
Hot spicy
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$688.00 |
N/A
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Simmered Garoupa, Bean Sprout, Cucumber and Bamboo Shoot with Sichuan Chili Oil
Medium spicy | China Tang signature
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$988.00 |
N/A
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Dan Dan Noodles with Minced Pork in Chili Peanut Sauce
Mild spicy | China Tang signature
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$88.00 |
N/A
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Fried Rice in Casserole with Spicy Minced Pork and Pickled Vegetable
Mild spicy
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$208.00 |
N/A
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Wok-fried Chicken Fillet and Peanuts in Kung Pao Sauce
Mild spicy
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$228.00 |
N/A
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Wok-fried Cabbage with Dried Chili and Garlic
Medium spicy
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$198.00 |
N/A
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Dried Seafood | |||||
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Braised "Yoshihama" Abalone with Premium Oyster Sauce (28 Heads)
China Tang signature
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$1,088.00 |
N/A
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Braised "Yoshihama" Abalone with Premium Oyster Sauce (18 Heads)
China Tang signature
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$2,088.00 |
N/A
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Braised "Oma" Dried Abalone with Premium Oyster Sauce
28 heads
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$988.00 |
N/A
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Braised Abalone, Sea Cucumber, Fish Maw, Imperial Bird's Nest with Premium Abalone Sauce
China Tang signature
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$1,088.00 |
N/A
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Braised "Amidori" Abalone with Premium Oyster Sauce
10 heads
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$3,288.00 |
N/A
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Chicken Pottage, Abalone, Sea Cucumber, Fish Maw and Imperial Bird's Nest
China Tang signature
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$1,088.00 |
N/A
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Braised South Africa Abalone with Premium Oyster Sauce
3 heads
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$1,088.00 |
N/A
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Japanese Sea Cucumber | $498.00 |
N/A
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Premium Sea Cucumber
China Tang signature
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$988.00 |
N/A
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Whole Premium Fish Maw
China Tang signature
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$2,888.00 |
N/A
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Premium Fish Maw | $1,588.00 |
N/A
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Premium Imperial Bird's Nest | $688.00 |
N/A
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Imperial Bird's Nest (4 Teals)
China Tang signature
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$988.00 |
N/A
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Meat | |||||
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Braised Wagyu Short Rib with Scallion and Black Vinegar | $338.00 |
N/A
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Wok-fried Diced Wagyu Beef, Wild Mushroom and Black Truffle
China Tang signature
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$588.00 |
N/A
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Wok-fried Sliced Wagyu Beef, Garlic and Thai Basil | $488.00 |
N/A
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Sweet and Sour Duroc Pork, Pineapple, Ginger, Fried Dough Stick and Water Chestnut | $238.00 |
N/A
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Crispy Bean Curd and Minced Wagyu Beef with XO Chili Sauce | $238.00 |
N/A
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Traditional Beef Tenderloin and Onion with Cantonese Sauce | $288.00 |
N/A
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Wok-fried Sliced Lamb, Peking Scallion and Black Garlic | $258.00 |
N/A
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Crispy Pork Spare Ribs in Sweet and Sour Sauce | $288.00 |
N/A
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Wok-fried Berkshire Pork, Hangzhou Pepper, Eggplant and Black Bean | $238.00 |
N/A
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Poultry | |||||
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Steamed Chicken in Pumpkin Soup and Conpoy | $328.00 |
N/A
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Roasted Chicken with Wild Ginger, Chinese Parsley and Chinese Wine
China Tang signature
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$298.00 |
N/A
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Pan-fried Chicken Fillet with Ginger, Chives and Moutai
China Tang signature
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$388.00 |
N/A
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Seafood | |||||
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Casserole of Garoupa Fillet, Bean Curd and Morel Mushroom in Soy Sauce | $688.00 |
N/A
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Steamed Garoupa Fillet with Yunnan Leaf and Lotus Leaf | $288.00 |
N/A
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Simmered Fresh Garoupa with Spinach and Millet in Fish Broth
China Tang signature
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$488.00 |
N/A
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Wok-fried Garoupa Fillet with Termite Mushroom and Honey Bean | $688.00 |
N/A
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Deep-fried Prawn with Ginger and Garlic in Sweet and Sour Sauce in Beijing Style | $358.00 |
N/A
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Wok-fried Crystal King Prawn, Oscietra Caviar in Lobster Bisque
China Tang signatrue
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$428.00 |
N/A
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Sauteed Prawn with Crispy Garlic and Salted Egg Yolk | $358.00 |
N/A
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Wok-fried Prawn with Crispy Garlic, Mashed Garlic and Chili | $358.00 |
N/A
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Wok-fried Crab Meat, Scrambled Egg and Conpoy | $288.00 |
N/A
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Deep-fried Whitebait with Garlic Better | $108.00 |
N/A
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Deep-fried Crab Meat in Shell | $238.00 |
N/A
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Pan-fried Scallop, Matsutake and Wild Mushroom | $288.00 |
N/A
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Seasonal Vegetable | |||||
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Simmered Seasonal Vegetable, Tomato and Spinach Egg | $198.00 |
N/A
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Steamed Chinese Cabbage and Wild Mushroom in Pumpkin Sauce | $128.00 |
N/A
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Braised Tianjin Cabbage, Crab Meat and Conpoy in Pumpkin Soup
China Tang signature
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$138.00 |
N/A
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Roasted Diced Bean Curd with Minced Pork and Preserved Vegetable | $198.00 |
N/A
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Wok-fried Choi Sum with Garlic and Ginger
China Tang signature
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$258.00 |
N/A
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Vegetarian Sweet and Sour Dough, Pineapple, Ginger, Fried Dough Stick and Water Chestnut
Vegetarian
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$198.00 |
N/A
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Chinese Baby Cabbage and Organic Grains | $198.00 |
N/A
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Diced Bean Curd, Black Truffle and Spicy Salt | $88.00 |
N/A
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Simmered Bean Curd Stick and Gingko Nut in Soybean Broth
Vegetarian
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$188.00 |
N/A
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Simmered Spinach in Miller Rice Milk
Vegetarian
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$198.00 |
N/A
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Seasonal Vegetable | $238.00 |
N/A
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Rice & Noodles | |||||
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Fried Rice with Shrimp, Barbecued Pork and Egg
China Tang signature
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$288.00 |
N/A
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Fried Rice with Prawn, Diced Shrimp and Sun-dried Sakura Shrimp | $238.00 |
N/A
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Crispy Rice with Assorted Seafood served in Supreme Soup
China Tang signature
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$588.00 |
N/A
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Fried Brown Rice with Minced Wagyu and Beef in XO Chili Sauce
China Tang signature
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$268.00 |
N/A
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Braised Rice in Pot with Abalone and Diced Chicken | $288.00 |
N/A
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Baked Inaniwa Udon with Lobster and Cheese in Pumpkin Sauce | $988.00 |
N/A
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Soup Rice Noodles with Seafood and Fish Broth | $188.00 |
N/A
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Braised E-fu Noodles with Spanish Prawn in Lobster Cream Sauce | $288.00 |
N/A
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Wok-fried Rice Noodles with Seafood, Mashed Ginger, Chili and Crispy Garlic | $268.00 |
N/A
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Wok-fried Rice Noodles with Sliced Beef | $258.00 |
N/A
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Chicken Congee with Abalone | $128.00 |
N/A
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Braised Noodles with Scallop, Wild Mushroom and Black Truffle | $238.00 |
N/A
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Conpoy Congee | $108.00 |
N/A
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Dessert Delight | |||||
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Double-boiled Imperial Superior Bird's Nest with Rock Sugar
China Tang signature
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$388.00 |
N/A
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Double-boiled Milk Pudding with Taro Puree | $68.00 |
N/A
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Chilled Mango Sago Cream with Imperial Superior Bird's Nest and Pomelo
Vegetarian | China Tang signature
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$108.00 |
N/A
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Double-boiled Imperial Superior Bird's Nest with Red Dates
China Tang signature
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$398.00 |
N/A
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Double-boiled Milk Pudding with Snow Gum and Ginger
China Tang signature
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$68.00 |
N/A
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Ground Almond Cream and Egg White
Vegetarian
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$58.00 |
-
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Chilled Rose Pudding
Vegetarian
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$68.00 |
-
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Coated Glutinous Rice Dumpling with Sesame | $48.00 |
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