Menu
Beta
Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Chiu Hin Restaurant (HK) prices confirmed by PriceListo at the following location:
Shop 2-3, G/F, Lai Shing Garden,1-7 Sha Tin Wai Road, Shatin,
Hong Kong,
X,
HK
Jump to Section
Show
Hide
Recommend Dishes | |||||
---|---|---|---|---|---|
Spicy Boiled Sliced Grouper | $132.00 |
N/A
|
|
||
Spicy Boiled Pork Intestine | $132.00 |
N/A
|
|
||
Spicy Boiled Goose Intestine | $132.00 |
N/A
|
|
||
Spicy Boiled Frog | $132.00 |
N/A
|
|
||
Spicy Boiled Sliced Beef
For ref only: Boiled sliced beef with chili bean paste and vegetables
|
$132.00 |
-
-
|
|
|
|
Stir-fried Beef with Green Chili Pepper | $132.00 |
N/A
|
|
||
Stir-fried Angled Luffa with Minced Garlic | $92.00 |
N/A
|
|
||
Chiu Chow Style Fish Maw and Fish Swim Bladder | $132.00 |
N/A
|
|
||
Stir-fried Choy Sum with Minced Garlic | $78.00 |
N/A
|
|
||
Sautéed Pork Stomach with Sauce | $119.00 |
-
-
|
|
||
Luffa with Dried Scallop and Fish Maw in Soup | $119.00 |
-
-
|
|
||
Salted Eggs and Preserved Eggs with Angled Luffa | $119.00 |
-
-
|
|
||
Steamed Tofu | $132.00 |
-
-
|
|
||
Sliced Fish with Broccoli | $132.00 |
-
-
|
|
||
Squid and Bitter Melon | $132.00 |
-
-
|
|
||
Hakka Pan-fried Stuffed Tofu | $119.00 |
-
-
|
|
||
Duck Webs with Fish Maw in Pot | $132.00 |
-
-
|
|
||
Fish Maw, Dried Shrimp and Baby Cabbage in Broth | $132.00 |
-
-
|
|
||
Sauteed Chinese Kale with Dried Fish | $105.00 |
-
-
|
|
||
Stir-fried Chinese Kale with Salted Fish Paste | $105.00 |
-
-
|
|
||
Stir-fried Chinese Kale with Ginger Juice | $78.00 |
-
-
|
|
||
Chicken Wings with Garlic and Chili | $132.00 |
-
-
|
|
||
Chicken Wings with Thai Sauce | $132.00 |
-
-
|
|
||
Stir-fried Seasonal Vegetables
For ref only: Stir-fried your choice of seasonal vegetable
|
$78.00 |
-
-
|
|
|
|
Stir-fried Seasonal Greens with Shredded Pepper and Fermented Bean Curd | $78.00 |
-
-
|
|
||
Water Spinach in Belacan | $78.00 |
-
-
|
|
||
Seasonal Vegetables in Belacan | $78.00 |
-
-
|
|
||
Stir-fried Chinese White Cabbage with Garlic | $78.00 |
-
-
|
|
||
Stir-fried Baby Bok Choy with Chicken Oil | $78.00 |
-
-
|
|
||
Broccoli with Minced Garlic | $78.00 |
-
-
|
|
||
Stir-fried Water Spinach with Shredded Pepper and Fermented Bean Curd | $78.00 |
-
-
|
|
||
Braised Roasted Pork Belly with Bean Curd Stick | $120.00 |
-
-
|
|
||
Chiu Chow Fried Egg with Bitter Melon | $105.00 |
-
-
|
|
||
Stir-fried Seasonal Vegetables with Dried Flatfish | $105.00 |
-
-
|
|
||
Pak Choy with Soup | $92.00 |
-
-
|
|
||
Salted Eggs and Preserved Eggs with Choy Sum | $105.00 |
-
-
|
|
||
Stir-fried Bitter Melon and Spare Rib | $119.00 |
-
-
|
|
||
Stir-fried Bitter Melon and Beef | $119.00 |
-
-
|
|
||
Stir-Fried Salted Pork with Chives Flower | $119.00 |
-
-
|
|
||
Fried Dace with Salted Black Beans and A-Choy | $105.00 |
-
-
|
|
||
Stir-Fried Shrimp Balls with Celery | $132.00 |
-
-
|
|
||
Bean Paste A-Choy | $78.00 |
-
-
|
|
Soup | |||||
---|---|---|---|---|---|
Tomato and Egg Drop Soup (Small) | $50.00 |
↑+$5.00
+11.11%
|
|
||
Tomato and Egg Drop Soup (Large) | $65.00 |
↑+$6.50
+11.11%
|
|
||
Seaweed and Egg Drop Soup (Small) | $50.00 |
↑+$5.00
+11.11%
|
|
||
Seaweed and Egg Drop Soup (Large) | $65.00 |
↑+$6.50
+11.11%
|
|
||
Bitter Melon and Pork Ribs Soup in Chiu Chow Style (Small) | $65.00 |
↑+$6.50
+11.11%
|
|
||
Bitter Melon and Pork Ribs Soup in Chiu Chow Style (Large) | $78.00 |
↑+$7.80
+11.11%
|
|
||
Preserved Vegetable and Pepper with Pork Tripe Soup (Small) | $65.00 |
↑+$6.50
+11.11%
|
|
||
Preserved Vegetable and Pepper with Pork Tripe Soup (Large) | $78.00 |
↑+$7.80
+11.11%
|
|
||
Chiu Chow Preserved Vegetable with Pork Tripe Soup (Small) | $65.00 |
↑+$6.50
+11.11%
|
|
||
Chiu Chow Preserved Vegetable with Pork Tripe Soup (Large) | $78.00 |
↑+$7.80
+11.11%
|
|
Dishes | |||||
---|---|---|---|---|---|
Chives Flower with Dried Shrimps | $119.00 |
N/A
|
|
||
Braised Eggplant and Minced Pork in Pot | $105.00 |
N/A
|
|
||
Braised Fish Belly with Port Wine, Ginger and Scallions in Casserole | $119.00 |
N/A
|
|
||
Sizzling Chicken and Pork Liver in Casserole | $119.00 |
N/A
|
|
||
Seasonal Vegetable with Dried Scallop and Beancurd Sheet | $119.00 |
N/A
|
|
||
Braised Mushroom and Tofu | $105.00 |
N/A
|
|
||
Sweet and Sour Pork with Pineapples | $105.00 |
N/A
|
|
||
Seasonal Vegetables in Soup with Beancurd Sheet and Fish Maw | $119.00 |
N/A
|
|
||
Sauteed Goose’s Intestines in Black Bean Sauce | $119.00 |
N/A
|
|
||
Goose Intestine in Soy Sauce | $119.00 |
N/A
|
|
||
Baked Shrimps with Salted Egg | $132.00 |
N/A
|
|
||
Baked Spare Ribs with Sweet Vinegar | $119.00 |
N/A
|
|
||
Fried Chives Flower with Cashew Nut and Fried Shrimp | $132.00 |
N/A
|
|
||
Stir-fried Shrimps, Cashew Nut and Celery | $132.00 |
N/A
|
|
||
Sautéed Pork Stomach with Sauce (Dishes) | $119.00 |
N/A
|
|
||
Tofu with Salted Fish and Diced Chicken in Clay Pot | $119.00 |
N/A
|
|
||
Seasonal Vegetables with Shiitake Mushrooms and Duck Web | $119.00 |
N/A
|
|
||
Sauteed Ribs with Plum Sauce | $119.00 |
N/A
|
|
||
Mixed Vegetable in Hot Pot | $119.00 |
N/A
|
|
||
Deep-fried Pork Intestines with Sweet and Sour Sauce | $119.00 |
N/A
|
|
||
Beef Ribs and Eggplant with Gravy | $132.00 |
N/A
|
|
||
Diced Angus Beef Tenderloin in Black Pepper Sauce | $146.00 |
N/A
|
|
||
Deep-fried Shrimps with Yuzu Honey | $159.00 |
N/A
|
|
||
Cheese Baked Broccoli | $105.00 |
N/A
|
|
||
Steamed Eel In Garlic Sauce (Prep Time 35Mins) | $200.00 |
N/A
|
|
||
Roast Pork Belly and Eel in Casserole | $146.00 |
-
-
|
|
||
Stir-fried Pork Uterus with Salted Black Beans and Chili Sauce | $132.00 |
-
-
|
|
||
Jinga Shrimp with Cucumber | $132.00 |
-
-
|
|
||
Steamed Prawn With Minced Garlic (Prep Time 30Mins) | $132.00 |
N/A
|
|
||
Stir-fried Crab with Scallions and Ginger | $186.00 |
-
-
|
|
||
Chiu Chow Salted Tofu | $105.00 |
-
-
|
|
||
Baked Shrimps in Maggi Soy Sauce | $132.00 |
-
-
|
|
||
Boiled Angled Luffa with Minced Pork and Dried Shrimp | $132.00 |
-
-
|
|
||
Needle Mushrooms, Bean Thread Noodles and Crab in Satay Noodles | $146.00 |
-
-
|
|
||
Broccoli with Beef | $119.00 |
-
-
|
|
||
Fish Fillet in Sweet Corn Sauce
For ref only: Deep-fried fish fillet tossed in sweet corn sauce
|
$132.00 |
-
-
|
|
|
|
Steamed Chicken with Dried Lily Flowers and Black Fungus
For ref only: Steamed chicken with dried lily flowers and black fungus
|
$132.00 |
-
-
|
|
|
|
Fried Egg with Preserved Radish and Minced Pork
For ref only: Fried egg with preserved radish and minced pork
|
$105.00 |
-
-
|
|
|
|
Salt and Pepper Three Treasure | $200.00 |
-
-
|
|
||
Sichuan Spicy Chicken | $146.00 |
-
-
|
|
||
Wonderful Stir-fried Bean Thread Noodles | $119.00 |
-
-
|
|
||
Salted Deep-fried Oysters with Ginger and Scallions | $132.00 |
-
-
|
|
||
Vegetables with Dried Fish Maw and Sliced Abalone in Oyster Sauce with Baked Lobster Noodles with Cheese | $335.00 |
-
-
|
|
||
Fish Fillet with Broccoli | $132.00 |
-
-
|
|
||
Beef Fillet with Sweet and Sour Sauce | $132.00 |
-
-
|
|
||
Clams with Black Bean Sauce | $92.00 |
-
-
|
|
||
Diced Pork with Celery and Cashew Nuts | $119.00 |
-
-
|
|
||
Squid with Salt and Pepper | $146.00 |
-
-
|
|
||
Deep-fried Pig Intestines | $119.00 |
-
-
|
|
||
Deep-Fried Pigeon (Prep Time 20Mins) | $78.00 |
N/A
|
|
||
Prawns with Salted Egg York | $132.00 |
-
-
|
|
||
Prawn and Vegetables in Soup | $132.00 |
-
-
|
|
||
Sweet and Sour Pork
For ref only: Deep-fried pork stir-fried with sweet and sour sauce
|
$105.00 |
-
-
|
|
|
|
Vegetables with Dried Fish Maw and Dried Shrimp in Soup | $132.00 |
-
-
|
|
||
Salt and Pepper Prawns | $132.00 |
-
-
|
|
||
Chicken Hot Pot (Half) | $200.00 |
↑+$20.00
+11.11%
|
|
||
Chicken Hot Pot (Whole) | $308.00 |
↑+$30.80
+11.11%
|
|
||
Salted Pork with Chives Flower | $119.00 |
-
-
|
|
||
Fried Squid with Celery | $132.00 |
-
-
|
|
||
Bigeye Fish | $300.00 |
N/A
|
|
||
Salt Baked Yuen Long Flathead Grey Mullet | $190.00 |
N/A
|
|
||
Pan-fried Hairtail Fish | $119.00 |
N/A
|
|
||
Pickled Vegetables with Boiled Fish | $119.00 |
N/A
|
|
||
Marinated Sausages | $105.00 |
N/A
|
|
||
Sausage and Pork Jowl | $132.00 |
N/A
|
|
||
Goose Gizzard and Pork Jowl | $132.00 |
N/A
|
|
||
Pork Intestines and Pig's Ear | $132.00 |
N/A
|
|
||
Sausage and Cuttlefish | $132.00 |
N/A
|
|
||
Marinated with 3 Toppings | $159.00 |
N/A
|
|
||
Ginger and Salt Baked Chicken (Regular) | $78.00 |
↑+$7.80
+11.11%
|
|
||
Ginger and Salt Baked Chicken (Half) | $103.00 |
↑+$10.30
+11.11%
|
|
||
Ginger and Salt Baked Chicken (Whole) | $182.00 |
↑+$18.20
+11.11%
|
|
||
Chiu Chow Spring Vegetables | $92.00 |
N/A
|
|
||
Shantou Soy Sauce Marinated Goose | $159.00 |
N/A
|
|
||
Goose and Intestines (Regular) | $186.00 |
N/A
|
|
||
Sliced Goose and Intestines | $255.00 |
N/A
|
|
||
Sliced Goose | $227.00 |
N/A
|
|
||
Goose (1/4 Portion) | $308.00 |
↑+$30.80
+11.11%
|
|
||
Goose (Half) | $564.00 |
↑+$56.40
+11.11%
|
|
||
Stir-fried Grouper Fillet with Celery | $156.00 |
N/A
|
|
Chiu Hin Chiu Chau Dishes | |||||
---|---|---|---|---|---|
Deep-Fried Pork Knuckle (Prep Time 40Mins) | $200.00 |
N/A
|
|
||
Salt and Pepper Spicy Chicken Wings | $132.00 |
N/A
|
|
||
Baked Fish Fillet with Cheese Sauce | $132.00 |
N/A
|
|
||
Chives with Pig's Blood (Small) | $65.00 |
↑+$6.50
+11.11%
|
|
||
Chives with Pig's Blood (Big) | $78.00 |
↑+$7.80
+11.11%
|
|
||
Marinated Sausages and Goose Intestines with Soy Sauce | $132.00 |
-
-
|
|
||
Pickled Boiled Fish | $119.00 |
-
-
|
|
||
Marinated Pig's Intestines with Soy Sauce | $119.00 |
-
-
|
|
||
Marinated Cuttlefish and Pig's Intestines with Soy Sauce | $145.00 |
-
-
|
|
||
Chicken Feet with Peanut | $105.00 |
-
-
|
|
||
Marinated Goose's Intestines and Pig's Intestine with Soy Sauce | $132.00 |
-
-
|
|
||
Marinated Sausages, Cuttlefish and Goose's Intestines with Soy Sauce | $159.00 |
-
-
|
|
||
Marinated Goose Piece | $227.00 |
-
-
|
|
||
Marinated Goose in Soy Sauce | $159.00 |
-
-
|
|
||
Braised Pork Trotter with Fermented Red Beancurd
For ref only: Braised pork trotter with fermented red beancurd
|
$105.00 |
-
-
|
|
|
|
Goose Piece Platter | $227.00 |
-
-
|
|
||
Spareribs with Zhenjiang Vinegar | $119.00 |
-
-
|
|
||
Marinated Platter
For ref only: Assorted marinated dishes
|
$186.00 |
-
-
|
|
|
|
Marinated Goose Neck | $68.00 |
-
-
|
|
||
Salt and Pepper Bombay Duck Fish | $132.00 |
-
-
|
|
||
Goose Head (1 pc) | $68.00 |
-
-
|
|
||
Poached Goose Intestines | $119.00 |
-
-
|
|
||
Pork Uterus with Goose Intestines | $132.00 |
-
-
|
|
||
Sliced Cuttlefish | $119.00 |
-
-
|
|
||
Marinated Pig Fallopian Tubes | $105.00 |
-
-
|
|
||
Marinated Pork Jowl | $119.00 |
-
-
|
|
||
Marinated Goose Web And Wings (3 Pcs) | $119.00 |
-
-
|
|
||
Chiu Chow Pan-fried Oyster Pancake | $119.00 |
-
-
|
|
||
Pork Intestines and Duck Gizzard | $132.00 |
-
-
|
|
||
Stir-fried String Beans with Sichuan Sauce | $119.00 |
-
-
|
|
||
Stir-fried Meat with Sichuan Sauce | $119.00 |
-
-
|
|
||
Stir-fried Sea Prawn Balls with Sichuan Sauce | $159.00 |
-
-
|
|
||
Sichuan Shredded Potato | $92.00 |
-
-
|
|
||
Tossed Cucumber | $92.00 |
-
-
|
|
||
Tofu Puff with Large Bean Sprouts | $68.00 |
-
-
|
|
||
Spicy Pork Ears | $119.00 |
-
-
|
|
||
Spicy Pork Tripe | $119.00 |
-
-
|
|
||
Braised Bean Curd | $119.00 |
-
-
|
|
||
Stir-fried String Beans with Minced Pork and Preserved Olive Vegetables
For ref only: Stir-fried string beans with minced pork and preserved olive vegetables
|
$119.00 |
-
-
|
|
|
Congee | |||||
---|---|---|---|---|---|
Congee with Dried Flatfish, Baby Oyster and Minced Pork (1 Bowl) (1 Bowl) | $78.00 |
↑+$7.80
+11.11%
|
|
||
Congee with Dried Flatfish, Baby Oyster and Minced Pork (1 Bowl) (1 Pot) | $105.00 |
↑+$10.50
+11.11%
|
|
||
Congee with Grass Carp Belly (1 Bowl) | $78.00 |
↑+$7.80
+11.11%
|
|
||
Congee with Grass Carp Belly (1 Pot) | $105.00 |
↑+$10.50
+11.11%
|
|
||
Congee with Sliced Grass Carp (1 Bowl) | $78.00 |
↑+$7.80
+11.11%
|
|
||
Congee with Sliced Grass Carp (1 Pot) | $105.00 |
↑+$10.50
+11.11%
|
|
||
Shatin Style Chicken Congee (1 Bowl) | $78.00 |
↑+$7.80
+11.11%
|
|
||
Shatin Style Chicken Congee (1 Pot) | $105.00 |
↑+$10.50
+11.11%
|
|
||
Congee with Dried Flatfish, Preserved Olives Vegetables and Minced Pork (1 Bowl) | $78.00 |
↑+$7.80
+11.11%
|
|
||
Congee with Dried Flatfish, Preserved Olives Vegetables and Minced Pork (1 Pot) | $105.00 |
↑+$10.50
+11.11%
|
|
||
Congee with Minced Pork, Dried Scallop and Dried Flatfish (1 Bowl) | $78.00 |
↑+$7.80
+11.11%
|
|
||
Congee with Minced Pork, Dried Scallop and Dried Flatfish (1 Pot) | $105.00 |
↑+$10.50
+11.11%
|
|
Noodles and Rice | |||||
---|---|---|---|---|---|
Goose Intestine with Rice | $65.00 |
N/A
|
|
||
Smoked Red Sausage and Cuttlefish with Rice | $74.00 |
N/A
|
|
||
Marinated Pork Intestine with Rice | $65.00 |
N/A
|
|
||
Marinated Pork Jowl with Rice | $65.00 |
N/A
|
|
||
House Special Braised Pork Trotter with Rice | $65.00 |
N/A
|
|
||
Braised Chicken Feet and Peanuts with Rice | $65.00 |
N/A
|
|
||
Pickled Vegetables with Boiled Fish with Rice | $65.00 |
N/A
|
|
||
Salt Baked Chicken with Sand Ginger Powder with Rice | $65.00 |
N/A
|
|
||
Shantou Marinated Goose with Rice | $74.00 |
N/A
|
|
||
Rice with Vegetables and Assorted Seafood in Chiu Chow Style | $68.00 |
N/A
|
|
||
Grouper Fillet and Beancurd Stick with Rice | $68.00 |
N/A
|
|
||
Yang Chow Fried Rice
For ref only: A Chinese-style wok fried rice dish with meat
|
$65.00 |
-
-
|
|
|
|
Ribs and Preserved Vegetables with Rice | $65.00 |
N/A
|
|
||
Pan-fried Chinese Omelette Egg with Rice | $65.00 |
N/A
|
|
||
Squid and Pickled Vegetables with Rice | $68.00 |
N/A
|
|
||
Fried Rice with Salted Fish and Diced Chicken
For ref only: Fried rice with salted fish and diced chicken
|
$68.00 |
-
-
|
|
|
|
Pork Ribs in Black Bean Sauce and Pepper with Rice | $65.00 |
N/A
|
|
||
Chiu Chow Style Fried Rice | $65.00 |
N/A
|
|
||
Stir-fried Noodles with Shredded Pork
For ref only: Stir-fried noodles with shredded pork, vegetables and thick sauce
|
$65.00 |
-
-
|
|
|
|
Chiu Chow Style Fried Kway Teow | $65.00 |
N/A
|
|
||
Stir-fried Noodles in Soy Sauce | $65.00 |
N/A
|
|
||
Singapore Stir-fried Rice Vermicelli
For ref only: Stir-fried rice vermicelli with meat and curry powder
|
$65.00 |
-
-
|
|
|
|
Xiamen Stir-fried Rice Vermicelli
For ref only: Stir-fried rice vermicelli with meat, vegetables and ketchup
|
$65.00 |
-
-
|
|
|
|
Stir-fried Flat Rice Noodles
For ref only: Stir-fried flat rice noodles with seasonings
|
$65.00 |
-
-
|
|
|
|
Pork Ribs with Rice in Black Bean Sauce | $65.00 |
N/A
|
|
A La Carte | |||||
---|---|---|---|---|---|
Salted Egg (1 Pc) | $12.00 |
N/A
|
|
||
Marinated Egg (1 Pc) | $11.00 |
N/A
|
|
||
Chiu Chow Style Congee | $14.00 |
N/A
|
|
||
Poached Vegetables
For ref only: Poached vegetables
|
$65.00 |
-
-
|
|
|
|
White Rice (1 Bowl)
For ref only: White rice
|
$14.00 |
↑+$1.40
+11.11%
|
|
|
|
White Rice (1 Box)
For ref only: White rice
|
$18.00 |
↑+$1.80
+11.11%
|
|
|
Drink | |||||
---|---|---|---|---|---|
Cream Soda (Tin) | $11.00 |
N/A
|
|
||
Coca Cola (Tin) | $11.00 |
N/A
|
|
||
7-Up (Tin) | $11.00 |
N/A
|
|
||
Fanta (Orange) (Tin) | $11.00 |
N/A
|
|
Alcohol
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
|
|||||
---|---|---|---|---|---|
SKOL Beer (Bottle) | $31.00 |
N/A
|
|
||
Kirin Ichiban (Bottle) | $38.00 |
N/A
|
|
||
Harbin Beer (Bottle) | $31.00 |
N/A
|
|
||
San Miguel (Bottle) | $32.00 |
N/A
|
|
||
Blue Girl (Bottle) | $43.00 |
N/A
|
|
||
San Miguel Light (Bottle) | $35.00 |
N/A
|
|
||
Tsingtao (Bottle) | $34.00 |
N/A
|
|
Add your rating
Thank you!