Clay Pot Asian Food Kitchen Menu Prices (CA)

serves one person.

A generous portion of prawns and vegetables slow-cooked to perfection.

Massive roasted vegetables and beef stew with parmesan toast.

Tofu, BBQ pork, fungus, carrot, and bamboo shoots.

Dry rub of red chili cumin spices and black sesame.

Pickled cucumber, daikon, carrot, scallions, and sakura shrimp chili aioli.

One-pound of chicken wings with a ginger garlic sauce, black vinegar, fried scallions, and ginger.

Fried shallot, scallion, garlic, ginger, yolk, wasabi mayo, and rice crackers.

Pork, shrimp, carrots, water chestnuts, fungus, glass noodles, and fish sauce.

8 psc shrimp breaded with coconut and panko, served with homemade Thai dressing.

Pickled daikon, romaine red onion, cucumber, carrots, seaweed, sesame oil, garlic, black vinegar, and fried starch noodles.

Dumplings are served with Sakura shrimp chili oil and red vinegar.

Bokchoy, fregola pasta, and Shimji mushrooms.

Tomato, cucumber, green onion, purple onion, mix veg, Thai dressing, Sakura shrimp, and tortilla shell.

Fregola pasta, Shimji mushrooms, mixed green, and Asian Chimichurri sauce.

Melted cheese, roasted beef, sweet corn, pickled chili, scallions, and Pico de gallo.

Daikon and onion slaw, fresh garlic, and Sakura shrimp chili aioli.

Pan fry Shimji mushrooms and rice crackers.

Shrimp, BBQ pork, egg, green onion, and vegetables. Claypot rice is a traditional recipe originated from Guangdong (Canton), China. The claypot is especially effective at retaining heat, allowing the rice at the base to become crisp and aromatic with multi-layers of flavors and textures. In the claypot the rice is found to simmer with the flavourful ingredients until the rice at the base turns golden brown and crispy. The rice is served with special sweet soy sauce on the side to create an exciting and delectable experience all within one claypot.

Shanghai bokchoy, broccoli, water chestnuts, baby corn, mushrooms, and carrots. Claypot rice is a traditional recipe originated from Guangdong (Canton), China. The claypot is especially effective at retaining heat, allowing the rice at the base to become crisp and aromatic with multi-layers of flavors and textures. In the claypot the rice is found to simmer with the flavourful ingredients until the rice at the base turns golden brown and crispy. The rice is served with special sweet soy sauce on the side to create an exciting and delectable experience all within one claypot.

Pork stew sauce, peanut sauce, Szechuan hot sauce, and cucumber with hand made noodles.

Cucumber, bean sprouts, cilantro, and scallion.

Shrimp and pork. Shrimp, BBQ pork, green onion, and spouts.

Green onion, bean spouts, and onion.

Bok choy, scallions, cilantro, and fried shallots.

Yukina noodle soup with fried boneless chicken leg or fried pork chop.

Spiced pork cubes with hand-made noodles.

Hand-made noodle.

Shrimp ball, beef ball, crab meat stick, prawn, enoki, seaweed, bokchoy, yam noodle sprout, shredded dry tofu, potato, fried tofu scallions, cilantro, and fried shallots. Mala boon originated from Northeastern China and it means a flavourful mix of sesame sauce and chilli-based seasonings served in a hot pot. The unique combination creates a distinctive experience as the spices give your tongue a numb sensation. Traditional hot pot meals are served with the food raw at the table and guests cook their own food. Mala Boon is a modern twist of traditional hot pot. The meal is prepared by the chef and more conveniently served at the table for the guest.

Coconut cream and trawberry sauce.

Sticky rice, scallion, ginger, and cabbage

sticky rice, enoki, scallion, and grilled onions and beef

sticky rice, tofu, carrot, cabbage, and black fungus.

sticky rice, oregano tomato, and Grilled onions

sticky rice, grilled onions, and garlic and longanisa sausage.