Menu
Beta
Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Crystal Harbour Restaurant (HK) prices confirmed by PriceListo at the following location:
Shop 5, L1/F, Horizon Suite Hotel, 29 On Chun Street, Ma On Shan,
Hong Kong,
X,
HK
Siu Mei | |||||
---|---|---|---|---|---|
Roasted Crispy Chicken with Garlic (Half) | $148.00 |
N/A
|
|
||
Roasted Crispy Chicken with Garlic (Whole) | $268.00 |
N/A
|
|
||
Poached Chicken with Dried Scallops (Half)
For ref only: Poached chicken with dried scallops
|
$148.00 |
N/A
|
|
|
|
Poached Chicken with Dried Scallops (Whole)
For ref only: Poached chicken with dried scallops
|
$268.00 |
N/A
|
|
|
|
Rose Wine Soy Sauce Chicken (Half) | $148.00 |
N/A
|
|
||
Rose Wine Soy Sauce Chicken (Whole) | $268.00 |
N/A
|
|
||
Grilled Baby Pigeon (Whole) | $88.00 |
N/A
|
|
||
Crispy Roasted Pork Belly (Regular) | $188.00 |
N/A
|
|
||
Honey Roasted BBQ Pork (Regular) | $178.00 |
N/A
|
|
Soup | |||||
---|---|---|---|---|---|
Seafood, Tofu and Sweet Corn Soup | $198.00 |
N/A
|
|
||
Dried Scallops and Seafood Soup | $218.00 |
N/A
|
|
||
Sichuan Tofu with Hot and Sour Soup | $178.00 |
N/A
|
|
||
Signature Braised Crab Meat Thick Soup with Fresh Tomatoes | $218.00 |
N/A
|
|
||
West Lake Beef Soup
For ref only: Chinese soup cooked with minced beef, tofu, mushroom and coriander
|
$178.00 |
N/A
|
|
|
|
Seasonal Double-boiled Soup | $78.00 |
N/A
|
|
Bird's Nest and Abalone | |||||
---|---|---|---|---|---|
Braised Bird's Nest with Chicken | $338.00 |
N/A
|
|
||
Braised Bird's Nest with Fresh Crab Meat | $368.00 |
N/A
|
|
Special Pork, Beef and Chicken Dishes | |||||
---|---|---|---|---|---|
Pork Ribs with Lychee and Red Vinasse | $168.00 |
N/A
|
|
||
Pan-fried Chicken with Termite Mushrooms and Truffle Paste | $198.00 |
N/A
|
|
||
Stewed Tofu | $178.00 |
N/A
|
|
||
Steamed Free Range Chicken with Black Garlic and Chinese Yellow Rice Wine | $198.00 |
N/A
|
|
||
Stone Grill Chicken with Black Garlic and Abalone | $238.00 |
N/A
|
|
||
Grilled Scallions with Shrimp Roe, Sea Cucumber and Tofu | $218.00 |
N/A
|
|
||
Delicious Deep-fried Spare Ribs Coated with Olive and Black Beans | $148.00 |
N/A
|
|
||
Nostalgic Peking Pork Ribs with Pineapple | $168.00 |
N/A
|
|
||
Braised Pork Cartilage with Dried Salted Plum | $168.00 |
N/A
|
|
||
Sweet and Sour Kurobuta Pork with Turkish Fig | $188.00 |
N/A
|
|
||
Pork Knuckle and Tea Tree Mushrooms in Abalone Sauce | $188.00 |
N/A
|
|
||
Stir-fried Chicken with Thai Basil, Wine, Sesame Oil and Soy Sauce | $168.00 |
N/A
|
|
||
Pan-fried Pork Patty with Salted Fish
For ref only: Pan-fried pork patty with salted fish
|
$178.00 |
N/A
|
|
|
|
Diced Beef Tenderloin and Pumpkin with Honey Pepper | $178.00 |
N/A
|
|
||
Nostalgic Stewed Bite-sized Pork Ribs in Orange Juice | $168.00 |
N/A
|
|
Special Seafood Dishes | |||||
---|---|---|---|---|---|
Bean Curd Dough and Hiroshima Oysters with Ginger and Spring Onion | $218.00 |
N/A
|
|
||
Deep-fried Shrimp Nest with Black Caviar | $218.00 |
N/A
|
|
||
Crispy Deep-fried Crab Claw (1 pc) | $78.00 |
N/A
|
|
||
Drunken Tiger Prawn with Taro | $188.00 |
N/A
|
|
||
Pan-fried Australian Scallops and Shimeji Mushrooms with Teriyaki Sauce | $238.00 |
N/A
|
|
||
Deep-fried Cod Fish with Yuzu | $248.00 |
N/A
|
|
||
Longjing Tiger Prawn | $218.00 |
N/A
|
|
||
Pan-fried Giant Grouper Fillet with Welsh Onion | $218.00 |
N/A
|
|
||
Jinga Shrimps Pot with Soybean Paste and Bean Curd Stick | $218.00 |
N/A
|
|
||
Tai O Dried Shrimps and Diced Chicken with Tofu | $168.00 |
N/A
|
|
||
Stir-fried French Beans with Dried Flatfish and Preserved Olive Vegetables | $138.00 |
N/A
|
|
||
Stone-grilled Three Cups Black Cod | $238.00 |
N/A
|
|
||
Signature Stir-fried Milk and Egg White with Crab Meat | $178.00 |
N/A
|
|
||
Japanese Teriyaki Pumpkin and Diced Fresh Abalone | $218.00 |
N/A
|
|
||
Guizhou Black Beans with Mustard Leaf | $138.00 |
N/A
|
|
||
Home-style Steamed Giant Grouper Fillet with Tofu in Soy Sauce | $238.00 |
N/A
|
|
||
Peking Style Sauteed Giant Tiger Prawn | $218.00 |
N/A
|
|
||
Braised Assorted Mushrooms with Oyster Sauce and Shrimp Roe | $168.00 |
N/A
|
|
||
Japanese Style Sous Vide Karubi | $318.00 |
N/A
|
|
||
Tainan Steamed Tofu with Scallops | $168.00 |
N/A
|
|
||
Mixed Vegetables with Dried Seafood in Casserole
For ref only: Braised mixed vegetables and dried seafood in casserole
|
$178.00 |
N/A
|
|
|
|
Braised Tofu with Mushrooms in Oyster Sauce | $148.00 |
N/A
|
|
||
String Beans with Sambal Belacan | $128.00 |
N/A
|
|
Spicy Dishes | |||||
---|---|---|---|---|---|
Sichuan Spicy Boiled Giant Grouper Fillet | $238.00 |
N/A
|
|
||
Sichuan Short Ribs with Pickled Pepper | $218.00 |
N/A
|
|
||
Sauteed Green Chili Pepper and Minced Pork with Black Beans and Garlic | $128.00 |
N/A
|
|
||
Sichuan Tiger Prawn with Black Vinegar | $198.00 |
N/A
|
|
||
Pan-fried Short Ribs in Black Pepper Sauce | $218.00 |
N/A
|
|
||
Twice-cooked Pork Jowl with Kimchi | $148.00 |
N/A
|
|
||
Sichuan Spicy Sauteed Vermicelli with Minced Pork | $138.00 |
N/A
|
|
Snacks | |||||
---|---|---|---|---|---|
Delicious Pork Ribs in Hangzhou Style | $88.00 |
N/A
|
|
||
Fish Roe and Crab Meat Rice Crackers | $98.00 |
N/A
|
|
||
French Beans with Termite Mushrooms in Sesame Oil | $88.00 |
N/A
|
|
||
Eight Flavours Tofu | $78.00 |
N/A
|
|
||
Pattaya Soft Shell Crab with Thai Sweet Chili Sauce | $98.00 |
N/A
|
|
||
Golden Crispy Fish Skin with Pork Floss | $78.00 |
N/A
|
|
||
Stir-fried Diced Beef Tenderloin with Sliced Garlic and Black Pepper | $138.00 |
N/A
|
|
||
Pork Hock and Shredded Jellyfish | $78.00 |
N/A
|
|
||
Chicken Feet with Pickled Peppers
For ref only: Chilled poached chicken feet with pickled peppers and vinegar
|
$78.00 |
N/A
|
|
|
|
Cucumber, Wood Ear and Shredded Jellyfish Head | $68.00 |
N/A
|
|
||
Diced Pork Trotter with Preserved Plum | $78.00 |
N/A
|
|
||
Jellyfish and Duck Tongue | $88.00 |
N/A
|
|
Add your rating
Thank you!