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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Dab-Pa Peking & Szechuan Cuisine (HK) prices confirmed by PriceListo at the following location:
Shop 1047, Elements, 1 Austin Road West, Tsim Sha Tsui,
Hong Kong,
X,
HK
Cold Dish | |||||
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001. Marinated Beef Tripe, Ox Tongue, Beef Shank and Beef Tendon in Chilli Sauce (Spicy)
Chef Recommendation
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$98.00 |
N/A
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002. Marinated Drunken Chicken | $98.00 |
N/A
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003. Shredded Chicken with Crystal Flour in Peanut Sauce | $82.00 |
N/A
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004. Marinated Jelly Fish with Vinegar | $138.00 |
N/A
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005. Shanghai Style Smoked Halibut
Chef Recommendation
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$108.00 |
N/A
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006. Steamed Chicken in Chilli and Peppercorn Sauce (Spicy) | $98.00 |
N/A
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007. Mala Thousand Century Egg (Spicy) | $78.00 |
N/A
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008. Bean Curd Roll with Mushroom
Vegetarian
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$78.00 |
N/A
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Meat | |||||
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009. Slow Cooked Beef Rib with Black Garlic
Chef Recommendation
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$398.00 |
N/A
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010. Braised Abalone and Pork Belly
Chef Recommendation
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$328.00 |
N/A
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011. Wok Fried Iberico Pork with Chilli Pepper (Spicy) | $168.00 |
N/A
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012. Braised Iberico Pork Belly | $228.00 |
N/A
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013. Sauteed Spare Rib with Cumin
Chef Recommendation
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$168.00 |
N/A
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014. Fried Pork with Sweet and Sour Sauce | $128.00 |
N/A
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015. Kung Pao Chicken | $128.00 |
N/A
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016. Sauteed Wagyu Beef in Scallion | $198.00 |
N/A
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017. Fried Chicken with Chilli (Spicy)
Chef Recommendation
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$148.00 |
N/A
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018. Roasted Peking Duck (Half)
Chef Recommendation
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$288.00 |
N/A
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018. Roasted Peking Duck (Whole)
Chef Recommendation
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$498.00 |
N/A
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020. Iberico Barbeque Pork
Chef Recommendation
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$238.00 |
N/A
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021. Sauteed Sliced Lamb with Scallion | $138.00 |
N/A
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022. Deep-Fried Braised Mutton Brisket
Chef Recommendation
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$238.00 |
N/A
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Sea Bass with Pickled Cabbage and Chilli | |||||
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023. Sea Bass with Pickled Cabbage and Chilli (Spicy) (Regular)
Chef Recommendation
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$268.00 |
N/A
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023. Sea Bass with Pickled Cabbage and Chilli (Spicy) (Large)
Chef Recommendation
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$398.00 |
N/A
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024. Mandarin Fish With Pickled Cabbage and Chilli (Spicy) (Regular)
Chef Recommendation
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$298.00 |
N/A
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024. Mandarin Fish With Pickled Cabbage and Chilli (Spicy) (Large)
Chef Recommendation
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$438.00 |
N/A
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025. Wagyu Beef with Pickled Cabbage and Chilli (Spicy) | $298.00 |
N/A
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Hot Chilli Broth | |||||
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028. Sea Bass in Hot Chilli Broth (Spicy) (Regular) | $268.00 |
N/A
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028. Sea Bass in Hot Chilli Broth (Spicy) (Large) | $398.00 |
N/A
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029. Assorted Beef in Hot Chilli Broth (Spicy)
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$248.00 |
N/A
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030. Mandarin Fish in Hot Chilli Broth (Spicy) (Regular)
Chef Recommendation
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$298.00 |
N/A
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030. Mandarin Fish in Hot Chilli Broth (Spicy) (Large)
Chef Recommendation
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$438.00 |
N/A
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032. Wagyu Beef with Peanut Sprout in Hot Chilli Broth (Spicy)
Chef Recommendation
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$298.00 |
N/A
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Seafood | |||||
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033. Deep-fried Sea Bass with Sweet and Sour Sauce
Chef Recommendation
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$298.00 |
N/A
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034. Dry Braised Frog and Prawn with Chilli Sauce (Spicy) | $238.00 |
N/A
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035. Sauteed king Prawn with Assorted Chilli (Spicy) | $198.00 |
N/A
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036. Deep-fried Prawn, Pumpkin, Asparagus with Salted Egg Yolk
Chef Recommendation
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$228.00 |
N/A
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Soup | |||||
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037. Stewed Chicken Soup with Wonton in Casserole (Half)
Chef Recommendation
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$298.00 |
N/A
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038. Shredded Fish Thick Soup with Tofu and Shepherd's Purse (Per Person) | $78.00 |
N/A
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039. Stewed Chicken Soup with Fish Maw in Casserole (Regular) | $438.00 |
N/A
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Premium Sun-dried Seafood | |||||
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043. Braised Fish Maw Steak with Premium Abalone Sauce (Per Head) | $368.00 |
N/A
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Vegetable | |||||
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047. Stir-fried Mountain Yam
Vegetarian
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$108.00 |
N/A
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048. Braised Chinese Cabbage with Yunnan Ham and Cream Sauce | $98.00 |
N/A
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049. Stir-fried String Bean with Minced Pork | $98.00 |
N/A
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050. Stir-fried Cauliflower with Pepper (Spicy)
Chef Recommendation
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$108.00 |
N/A
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051. Braised Bean Curd with Minced Pork in Szechuan Sauce (Spicy) | $98.00 |
N/A
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Dim Sum | |||||
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052. Steamed Pork Dumpling (4 pcs)
Chef Recommendation
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$62.00 |
N/A
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053. Chengdu Wonton with Hot Sauce (6 pcs) | $62.00 |
N/A
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054. Steamed Rolled Bun | $48.00 |
N/A
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054. Deep-fried Rolled Bun | $48.00 |
N/A
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055. Pan-fried Pork Dumpling (4 pcs)
Chef Recommendation
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$62.00 |
N/A
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056. Deep-fried Prawn Spring Roll (3 pcs) | $68.00 |
N/A
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057. Sesame and Minced Pork Pancake | $88.00 |
N/A
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Noodles and Rice | |||||
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058. Yangzhou Fried Rice | $128.00 |
N/A
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059. Sichuan Dan Dan Noodles (Spicy) | $92.00 |
N/A
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060. Australian Wagyu Beef Fried Rice | $168.00 |
N/A
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061. Stewed Noodle with Chicken in Supreme Soup | $98.00 |
N/A
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062. Grandma Vegetables Fried Rice (Spicy) | $118.00 |
N/A
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063. Dab-pa Fried Noodle | $138.00 |
N/A
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Other | |||||
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Steamed Rice
For ref only: Steamed rice
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$15.00 |
↓-$3.00
-16.67%
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Dessert | |||||
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064. Deep-fried Pumpkin Cake (4 pcs) | $62.00 |
N/A
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065. Pavonine Taro Ball and Ice Jelly in Sweet Soup | $58.00 |
N/A
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066. Chinese Red Bean Donut (4 pcs) | $88.00 |
N/A
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067. Glutinous Dumpling with Osmanthus in Sweet and Wine Soup | $52.00 |
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068. Double Boiled Egg White, Glutinous Rice Dumpling with Coconut Milk | $62.00 |
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Non - Alcoholic Drink | |||||
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Fresh Soy Bean Milk
Variations Hot | Iced
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$24.00 |
N/A
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Coke
For ref only: Carbonated sugary soft drink
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$26.00 |
N/A
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Coke Zero
For ref only: Zero calories no sugar carbonated soft drink
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$26.00 |
N/A
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Sprite
For ref only: Colorless, lemon and lime-flavored soft drink
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$26.00 |
N/A
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Herbal Tea - Wong Lo Kat | $28.00 |
N/A
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Sparkling Mineral Water - San Pellegrino (505ml) | $36.00 |
N/A
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Natural Mineral Water - Acqua Panna (505ml) | $36.00 |
N/A
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Alcoholic Drink
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
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Tsingtao Beer | $38.00 |
N/A
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Heineken Beer | $38.00 |
N/A
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Wu Liang Ye (52 Degree) | $2,988.00 |
N/A
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