Menu
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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Dai Lee Restaurant (HK) prices confirmed by PriceListo at the following location:
No. 11, 2/F, 333 Ki Lung Street, Pei Ho Street, Cooked Food Centre, Sham Shui Po,
Hong Kong,
X,
HK
Small Dishes | |||||
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Gingered Chicken Legs | $78.00 |
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Pork Hock Braised in Peppered Stock | $94.00 |
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Pork Hock with Chicken Feet | $106.00 |
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Stir-fried Chinese Chives with Assorted Dried Seafood | $106.00 |
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Stir-fried Diced Beef with Black pepper | $96.00 |
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Stir-fried Diced Beef with Wasabi Mayonnaise | $96.00 |
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Black Pepper Beef Short Ribs | $102.00 |
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Sweet and Sour Style Beef Steak | $102.00 |
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Beef Sautéed with Vegetables | $94.00 |
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Yellow Curry with Beef Brisket and Tendon | $94.00 |
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Cashew Sauteed with Shrimp and Celery | $102.00 |
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Assorted Vegetables Braised with Fermented Tofu | $84.00 |
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Stir-fried Soy Sauce Clams | $96.00 |
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BBQ Pork Belly served with Tofu | $90.00 |
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Assorted Pork Offal Stir-fried with Chinese Bean Sauce | $94.00 |
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Pork Offal Stir-fried with Black Bean Sauce | $94.00 |
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Sweet and Sour Pork Spare Ribs | $90.00 |
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Sweet and Sour Pork Chops | $94.00 |
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Gingered Chicken (Half) | $102.00 |
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Gingered Chicken (Whole) | $202.00 |
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Mapo Tofu (Szechuan Style Tofu) | $82.00 |
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Corn Gravy Served over Fried Fish | $142.00 |
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Pomfret Braised with Bitter Melon | $138.00 |
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Grouper Steak with BBQ Pork Belly | $102.00 |
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ChongQing Spicy Chicken (Half) | $142.00 |
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Szechuan Spicy Poached Fish | $225.00 |
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Vegetables | |||||
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Stir-fried Seasonal Vegetables
For ref only: Stir-fried your choice of seasonal vegetable
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$72.00 |
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Broccoli Stir-fried with Squid | $96.00 |
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Taiwanese Lettuce Stir-fried with Fried Dace and Salted Black Beans | $90.00 |
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Seasonal Vegetables served with Eggs | $90.00 |
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Seasonal Vegetables with Minced Meat | $90.00 |
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Deep and Fried | |||||
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Deep-fried Pork Intestines | $96.00 |
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Deep-fried Double Dishes | $114.00 |
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Deep-fried Chicken Wings
For ref only: Deep-fried chicken wings
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$94.00 |
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Deep-fried Pork Ribs | $94.00 |
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Deep-fried Fish Meatballs | $94.00 |
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Deep-fried Oyster Pancake | $96.00 |
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Deep-fried Pork Chops | $94.00 |
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Deep-fried Chicken Cartilage
For ref only: Deep-fried chicken cartilage
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$94.00 |
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Deep-fried Bombay Fish | $94.00 |
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Deep-fried Squid | $106.00 |
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Steamboat | |||||
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Chicken Stir-fried with a Special Blend of Sauces (Half) | $142.00 |
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Chicken Stir-fried with a Special Blend of Sauces (Whole) | $226.00 |
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Clay Pot | |||||
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Satay Brisket with Enoki Mushroom | $94.00 |
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Braised Peppered Pork Stomach | $94.00 |
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Fish Stir-fried with Ginger and Green Onions | $90.00 |
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Braised Fish Head with Pork Belly | $90.00 |
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Braised Fish Head with Green Onions and Ginger | $90.00 |
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Sauteed Chicken served in Hot Pot | $90.00 |
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Assorted Vegetables served in Hot Pot | $84.00 |
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Tofu with Assorted Seafood served in Hot Pot | $90.00 |
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Minced Pork Stir-fried with Eggplant | $84.00 |
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BBQ Style | |||||
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BBQ Goose (Regular) | $106.00 |
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BBQ Goose (Half) | $238.00 |
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BBQ Goose (Whole) | $468.00 |
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Steamed Chicken (Regular)
For ref only: Steamed chicken, usually served with ginger and scallion oil
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$78.00 |
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Steamed Chicken (Half)
For ref only: Steamed chicken, usually served with ginger and scallion oil
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$94.00 |
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Steamed Chicken (Whole)
For ref only: Steamed chicken, usually served with ginger and scallion oil
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$180.00 |
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Soy Sauce Chicken (Regular)
For ref only: Cantonese-style braised chicken with soy sauce
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$78.00 |
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Soy Sauce Chicken (Half)
For ref only: Cantonese-style braised chicken with soy sauce
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$94.00 |
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Soy Sauce Chicken (Whole)
For ref only: Cantonese-style braised chicken with soy sauce
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$180.00 |
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BBQ Pork Belly (Regular) | $94.00 |
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BBQ Pork Shoulder (Regular) | $94.00 |
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Double Combo with BBQ | $110.00 |
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Deep-fried Pigeons (Whole) | $82.00 |
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Congee, Noodles and Rice | |||||
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Rice
For ref only: Rice
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$11.00 |
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Rice Spaghetti | $11.00 |
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Congee
For ref only: Boiled rice porridge that popular in Asian country
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$11.00 |
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Fujian Style Fried Rice | $70.00 |
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Fried Rice with Ham, Egg and Vegetables | $54.00 |
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Rice with Two Toppings | $46.00 |
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Braised Pork Belly and Tofu with Rice | $54.00 |
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Braised Pork Belly and Bean Curd with Rice | $54.00 |
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Sweet and Sour Pork Rice | $54.00 |
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Steamed Chicken with Rice | $41.00 |
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Stir-fried Flat Rice Noodles with Beef
For ref only: A Cantonese stir-fried rice noodles with beef and soy sauce
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$54.00 |
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Rice Noodle | $11.00 |
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Roasted Pork Belly with Rice
For ref only: Roasted pork belly with rice
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$41.00 |
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Roasted Goose with Rice
For ref only: Goose glazed with maltose and roasted, with rice
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$41.00 |
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Chicken Fried Rice with Dried Fish | $58.00 |
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Singaporean Style Stir-fried Rice Vermicelli | $54.00 |
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Stir-fried Rice Noodles with Eggs and Green Onion | $54.00 |
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Roasted Pork Shoulder with Rice | $41.00 |
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Soy Sauce Chicken with Rice
For ref only: Chicken poached in spiced soy sauce, served with rice
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$41.00 |
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Soup | |||||
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Fish Head Soup with Tofu | $78.00 |
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Salted Egg Soup with Assorted Vegetables | $78.00 |
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Tofu Soup with Eggs and Crab Meat | $82.00 |
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Beverages | |||||
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Coke
For ref only: Carbonated sugary soft drink
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$11.00 |
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Sprite
For ref only: Colourless, lemon and lime-flavored soft drink
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$11.00 |
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Cream Soda
For ref only: Carbonated vanilla-flavored soft drink
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$11.00 |
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Fanta
For ref only: Fruit-flavored carbonated soft drink
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$11.00 |
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Alcoholic Beverages
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
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Blue Girl Beer (Bottle | 640ml) | $34.00 |
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Sonderberg Beer (Bottle | 640ml) | $22.00 |
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San Miguel Brewery (Bottle | 640ml) | $28.00 |
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Guinness Beer (Bottle | 650ml) | $34.00 |
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Tsing Tao Beer (Bottle | 640ml) | $28.00 |
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Classic Pale Ale (330ml) | $34.00 |
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Cha Chaan Teng Gose (330ml) | $34.00 |
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Island 1842 Imperial Ipa (330ml) | $34.00 |
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Blue Girl Beer (Can) | $15.00 |
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