Menu
Featured - Lunch | |||||
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Mixed Greens
Gluten-free. Green apple cider vinaigrette, spiced apples bakes feta cheese.
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$16.00 |
N/A
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Kartoffelpuffer
Potato croquette, dill sour cream carrot and ginger slaw.
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$16.00 |
N/A
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Flammkuchen
Grilled mushrooms, leeks, sun-dried tomatoes, arugula.
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$17.00 |
N/A
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Palatschinken
Crepe stuffed with duck confit, caramelized fennel, orange and cranberries, almonds.
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$19.00 |
N/A
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Viennese Pork Schnitzel
Spatzle, brandy and mushroom jus.
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$19.00 |
N/A
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Curry Wurst
Bratwurst, chef's curry sauce, hand cut fries, house salad.
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$16.00 |
N/A
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Market Fish
Gluten-free. Red beet risotto, golden beet salad, fresh horseradish.
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$19.00 |
N/A
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Market Soup
Locally sourced, seasonally ingredients.
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$10.00 |
N/A
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Brunch | |||||
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Savoury Board
Beer braised bratwurst, bacon, frittata, homefries, salad.
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$15.00 |
N/A
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Sweet Board
House waffle, fresh fruit, Greek yogurt, jam.
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$14.00 |
N/A
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Das Benny
Poached eggs, avocado or waffle, gravlax, bernaise sauce, home fries and salad.
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$15.00 |
N/A
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Breakfast Spätzle
Mushrooms, peppers, onions, arugula salad, poached egg.
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$15.00 |
N/A
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Frittata
Chefs choice, homefries and salad.
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$14.00 |
N/A
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Brats & Mash
Beer braised bratwurst, mash potatoes, onion jam, poached egg, jus.
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$16.00 |
N/A
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Waffle BLT
House waffle, aioli, bacon, fried egg, tomato, arugula salad and home fries.
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$15.00 |
N/A
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Kale ‘n Eggs
Kale salad, tomato, peppers, cucumbers, onion, bacon, feta, scrambled eggs.
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$14.00 |
N/A
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Rösti
Gravlax, dill crème fraiche, poached egg, salad.
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$15.00 |
N/A
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Keiser Schmarrn
Austrian pancake, fresh fruit, maple syrup.
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$14.00 |
N/A
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Main - Dinner | |||||
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AAA Angus Flat Iron Steak
Jerusalem artichoke and red onion grostl, braised yellow beans, chippolini jus.
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$33.00 |
N/A
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Chef Wallner's Duck Confit
Red cabbage mousse, braised endives, squash couli, rissoles potatoes, orange-infused demi-glace.
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$30.00 |
N/A
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Viennese Pork Schnitzel (Main - Dinner)
Herbed spatzle, shredded brussel sprouts, sautéed onion, speck and cream sauce.
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$28.00 |
N/A
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Fish Duet
Seared artic char and shrimps, carrot, and cumin puree, squash ravioli, pumpkin seed pesto.
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$31.00 |
N/A
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Braised Rabbit Vol-Au-Vent
Rabbit ragout, florentine puff pastry, lentils, zucchini, and carrot ribbons, pickled shimeji mushrooms.
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$30.00 |
N/A
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Celeriac Croquettes
Dill and cucumber salad with lemon sour cream, black currant glazed red beets, crispy kale.
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$27.00 |
N/A
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Apps - Dinner | |||||
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Market Soup (Apps - Dinner)
Locally sourced, seasonal ingredients.
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$10.00 |
N/A
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Mixed Greens (Apps - Dinner)
Warm apple cider vinaigrette, spicy peaches, almonds, goat cheese.
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$15.00 |
N/A
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Tyrolean Schlutzkrapfen
Ravioli stuffed with spinach and ricotta, creamy swiss chard.
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$14.00 |
N/A
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Bratwurst & Sauerkraut Strudel
Beer-braised brats, sauerkraut strudel, dill sour cream arugula slaw.
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$17.00 |
N/A
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Spinach Spatzle
Olives, capers, green onions, sun-dried tomatoes crispy prosciutto, roasted red pepper sauce.
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$15.00 |
N/A
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Charcuterie
Meats, cheese, pickles, chutneys, mustard. Includes 3 items.
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$21.00 |
N/A
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Sides | |||||
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Home Fries | $4.00 |
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Waffle 'N Syrup | $5.00 |
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Brats | $5.00 |
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Gravlax | $5.00 |
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bacon | $5.00 |
N/A
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Side Spätzle | $6.00 |
N/A
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