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You are viewing De Baga (UK) prices confirmed by PriceListo at the following location:
9 Otley Road,
Leeds,
LS6 2,
UK
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Saffron Spiced Cumin Rice | £3.50 |
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Caramelized Onion Coriander Naan | £3.50 |
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Lamb Xacuti
Lamb Xacuti or "Shagoti" is an intense Goan curry made with lamb shoulder. A host of spices, carefully roasted, and ground with the quintessential coconut that's so definitive of Goa. Due to its intense flavours lamb xacuti has emerged as one of the most iconic dishes of Goa.
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£13.95 |
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Makan Wale Ke Murgi
Chargrilled chicken tossed in honey tomato rich sauce and braised fenugreek leaves.
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£12.95 |
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Roasted Garlic Cheese Naan | £3.50 |
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Starters | |||||
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Aamchi Mumbai Sev Puri
Famous Bombay street food made of a crisp puffed pastry filled with sweet mashed potatoes and famous Indian chutney. Sprinkled with gram flour vermicelli.
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£6.50 |
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Balchao King Prawns
Balchao has been described as a fiery dish from Goa with catholic Portuguese style made of roasted red chillies blended in cider, vinegar, and black pepper corn.
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£9.95 |
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Kekada Crunch
Soft shell crunchy crab marinated in Goan red chilli sambal. Served on crab meat salsa.
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£9.95 |
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Murgh Mughlai Kebab
Murgh mughlai kebab is a melt in your mouth chicken kebab marinated in cream, yogurt, and hand picked delicate spices. Cooked in clay oven, served with mint sauce.
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£7.50 |
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Mankios Fry
Squids are referred to as mankios in Goan language Konkani and it's a very popular appetizer in Goa which pairs nicely with chilled beer on beach shacks. Golden fried squids and tossed in chat masala, served with parmesan herb dip.
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£8.95 |
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Chingari Kebabs
Red hot flame coloured kebabs special in Lucknowi style lamb mince, crushed pepper corn, tossed bell peppers, and whole spices. Served with a sour cream garlic dip.
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£7.95 |
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Paneer Masakali
Homemade Indian cottage cheese marinated with English herbs, dijon mustard, pesto, and hung yogurt. Served with strawberry and raspberry chutney.
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£7.25 |
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Gurung Momos
Dumplings. A traditional dish of gurung family from Nepal, usually cooked for every festival prepared at home in two different styles - veg and non veg filling, as veg consist of mix vegetables and non veg made out of prawns cooked in momo's masala. Served with momo's tomato chutney.
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£6.95 |
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Kukure Bhaji
A crisp lotus root, okra, and broccoli on a kale leaf. Served with passion fruit and mango ginger sauce.
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£6.50 |
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Tandoori Platters | |||||
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Meat Platter
Tandoori lamb chop, chicken tikka, chingaari kebab chargrilled in truffle oil.
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£15.95 |
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Seafood Platter
Blachao prawns, tandoori cod and salmon freshly marinated in Dijon mustard, yogurt and dill.
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£19.95 |
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Main Course | |||||
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Caldin (Veg)
A popular authentic Goan dish cooked in rich coconutty sauce with touch of pepita oil for all vegan lover. Choice of veg or prawn.
Choice of Protein Veg 0 Prawn 15.95 |
£10.95 |
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Caldin (Prawn)
A popular authentic Goan dish cooked in rich coconutty sauce with touch of pepita oil for all vegan lover. Choice of veg or prawn.
Choice of Protein Veg 0 Prawn 15.95 |
£15.95 |
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Palak Paneer
A soft silk cream of spinach tempered in royal cumin and garlic. Poured all over the Indian cheese till it get sunk in it.
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£11.95 |
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Dal
It is velvety smooth Dal. Whether its dal makhani or dal Bukhara they are classics 20th century Indian culinary curries. Dal bukhara is slow cooked black lentils, kidney beans simmered in a tomato base sauce for hours.
Choose Between Dal Makhani 0 Dal Bukhara 0 |
£11.50 |
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Makan Wale Ke Murgi (Main Course)
Chargrilled chicken tossed in honey tomato rich sauce and braised fenugreek leaves.
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£12.95 |
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Lamb Xacuti (Main Course)
Lamb Xacuti or "Shagoti" is an intense Goan curry made with lamb shoulder. A host of spices, carefully roasted, and ground with the quintessential coconut that's so definitive of Goa. Due to its intense flavours lamb xacuti has emerged as one of the most iconic dishes of Goa.
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£13.95 |
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De Baga Chicken House Curry
Chicken pieces deeply flavoured by chillies, coriander, and pesto cooked with home ground roasted spices and garnished with fried potatoes or sundries tomatoes.
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£12.95 |
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Konkani Seafood Curry
A classic dish in Konkani cuisine. Coastal fish curry with tender coconut, kokum, and curry leaves. Flavoured with sichuan pepper.
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£15.95 |
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Gazab Ka Keema
parsi spiced minced lamb cooked with egg yolk. The joy of mopping the plate with the minced lamb gravy and the runny eggs is seconds to none.
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£12.95 |
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Chana Ros
Ros means tich gravy of coconut juice, as every state has its own chick peas recipes this is Goan style.
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£10.95 |
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Nh66 Mutton Curry | £13.95 |
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Nibbles | |||||
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Popcorn Chaat
Popcorn mixed in tangy sweet chilli sauce sprinkled with fine gram flour vermicelli.
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£2.95 |
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Cornetto Bite
Corn filled in smoked aubergine, goat cheese butter.
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£3.95 |
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Assorted Poppadoms
Different variety of Indian poppadoms.
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£2.50 |
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Sides | |||||
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Plain Naan | £2.95 |
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Caramelized Onion Coriander Naan (Sides) | £3.50 |
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Saffron Spiced Cumin Rice (Sides) | £3.50 |
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Beetroot Pomegranate Raita | £2.95 |
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Roasted Garlic Cheese Naan (Sides) | £3.50 |
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Sweet Naan | £3.50 |
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Tandoori Roti | £2.00 |
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Basmati Ke Safed Chawal
White rice.
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£2.95 |
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Cucumber and Tomato Raita | £2.95 |
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Sweet Potato Masala Fry Chips | £3.50 |
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Soft Drinks | |||||
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Thumsup | £2.50 |
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Indian Fanta 330ml
In can.
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£2.50 |
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Water 330ml
Choose Between Harrogate Still 0 Sparkling 0 |
£2.00 |
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Water 200ml
Choose Between Fever Tree Tonic 0 Fever Tree Light 0 Fever Tree Clear Lemonade 0 |
£1.50 |
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Kids Menu | |||||
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Chicken Nuggets and Sweet Potato Chips | £6.95 |
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Murgh Mughlai Kebabs | £5.95 |
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Paneer Tikka | £5.95 |
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Rose Wine | |||||
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Doblez Rosado Organic - Spain
Shiny raspberry pink coloured wine with a red cherries bouquet. Rich and fresh on the palate.
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£17.00 |
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Red Wines | |||||
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Le Havre De Paix Rouge - France
Soft, easy drinking, and fruity wine of plum and damson fruit backed by a little spice and tannin on the finish.
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£16.50 |
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Otra Tierra Merlot - Chile
The Palate is elegant and rounded with a good body and flavours of bramble fruit.
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£17.50 |
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The Brand Malbec - Chile
Hints of plums, blackberries, and a touch of vanilla from gentle oak ageing.
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£19.00 |
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White Wines | |||||
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Le Havre De Paix Blanc - France
Well balanced with aromas of pear and apple. The palate is crisp and softly fruited with a lemon finish.
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£16.50 |
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Racovita Pinot Grigiot - Moldova
Soft and refreshing wine with notes of lemon and subtle with blossom.
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£19.00 |
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Taumata Sauvignon - New Zealand
Crisp Acidity, plenty of gooseberrywith herbal notes on the finish.
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£22.50 |
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