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You are viewing Debaga Headingley (UK) prices confirmed by PriceListo at the following location:
9 Otley Road,
Leeds,
LS6 2,
UK
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Lamb Xacuti
Lamb Xacuti or "Shagoti" is an intense Goan curry made with lamb shoulder. A host of spices, carefully roasted, and ground with the quintessential coconut that's so definitive of Goa. Due to its intense flavours lamb xacuti has emerged as one of the most iconic dishes of Goa.
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£14.50 |
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Makan Wale Ke Murgi
Chargrilled chicken tossed in honey tomato rich sauce and braised fenugreek leaves.
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£13.50 |
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De Baga Chicken House Curry
Chicken pieces deeply flavoured by chillies, coriander, and pesto cooked with home ground roasted spices
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£13.50 |
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Dal
It is velvety smooth Dal. Whether its dal makhani or dal Bukhara they are classics 20th century Indian culinary curries. Dal bukhara is slow cooked black lentils, kidney beans simmered in a tomato base sauce for hours.
Choose Between Dal Makhani 0 Dal Bukhara 0 |
£11.50 |
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Chicken Biryani
served with Raita
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£13.95 |
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Starters | |||||
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Aamchi Mumbai Sev Puri
Famous Bombay street food made of a crisp puffed pastry filled with sweet mashed potatoes and famous Indian chutney. Sprinkled with gram flour vermicelli.
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£6.50 |
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Paneer Masakali
Homemade Indian cottage cheese marinated with English herbs, dijon mustard, pesto, and hung yogurt. Served with strawberry and raspberry chutney.
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£7.25 |
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Murgh Mughlai Kebab
Murgh mughlai kebab is a melt in your mouth chicken kebab marinated in cream, yogurt, and hand picked delicate spices. Cooked in clay oven, served with mint sauce.
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£7.50 |
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Balchao King Prawns
Balchao has been described as a fiery dish from Goa with catholic Portuguese style made of roasted red chillies blended in cider, vinegar, and black pepper corn.
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£9.95 |
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Chingari Kebabs
Red hot flame coloured kebabs special in Lucknowi style lamb mince, crushed pepper corn, tossed bell peppers, and whole spices. Served with a sour cream garlic dip.
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£7.95 |
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Mankios Fry
Squids are referred to as mankios in Goan language Konkani and it's a very popular appetizer in Goa which pairs nicely with chilled beer on beach shacks. Golden fried squids and tossed in chat masala, served with parmesan herb dip.
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£8.95 |
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Kekada Crunch
Soft shell crunchy crab marinated in Goan red chilli sambal. Served on crab meat salsa.
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£9.95 |
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Paneek Tikka Bai Bun
Homemade paneer cooked in tandoor, served in steamed bao bun
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£7.25 |
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Baga Chilli Prawns
Prawns lightly coated in tempura flour and carom seeds tossed in south Goan sauce
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£9.50 |
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Kukure Bhaji
A crisp lotus root, okra, and broccoli on a kale leaf. Served with passion fruit and mango ginger sauce.
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£6.50 |
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Chicken Tikka Bao Bun
Pulled chicken tikka served in steamed bao bun
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£7.95 |
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Roasted Spiced Chops
Lamb Chops inspired by north-western India's opulent Moghul cuisine, served with beetroot chutney
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£8.95 |
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Tandoori Chicken Chop
Chicken marinated in tamarind sauce, Goan spices and lemon juice
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£7.50 |
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Salmon Tikka
Salmon marinated in mustard, curry leaves, lemon grass, served with Indian tartar sauce
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£10.95 |
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Main Course | |||||
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Makan Wale Ke Murgi (Main Course)
Chargrilled chicken tossed in honey tomato rich sauce and braised fenugreek leaves.
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£13.50 |
N/A
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Lamb Xacuti (Main Course)
Lamb Xacuti or "Shagoti" is an intense Goan curry made with lamb shoulder. A host of spices, carefully roasted, and ground with the quintessential coconut that's so definitive of Goa. Due to its intense flavours lamb xacuti has emerged as one of the most iconic dishes of Goa.
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£14.50 |
N/A
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De Baga Chicken House Curry (Main Course)
Chicken pieces deeply flavoured by chillies, coriander, and pesto cooked with home ground roasted spices
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£13.50 |
N/A
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Dal (Main Course)
It is velvety smooth Dal. Whether its dal makhani or dal Bukhara they are classics 20th century Indian culinary curries. Dal bukhara is slow cooked black lentils, kidney beans simmered in a tomato base sauce for hours.
Choose Between Dal Makhani 0 Dal Bukhara 0 |
£11.50 |
N/A
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Caldin (Veg)
A popular authentic Goan dish cooked in rich coconutty sauce with touch of pepita oil for all vegan lover. Choice of veg or prawn.
Choice of Protein Veg 0 Prawn 16.5 |
£12.50 |
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Caldin (Prawn)
A popular authentic Goan dish cooked in rich coconutty sauce with touch of pepita oil for all vegan lover. Choice of veg or prawn.
Choice of Protein Veg 0 Prawn 16.5 |
£16.50 |
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Gazab Ka Keema
parsi spiced minced lamb cooked with egg yolk. The joy of mopping the plate with the minced lamb gravy and the runny eggs is seconds to none.
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£13.95 |
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Konkani Seafood Curry
A classic dish in Konkani cuisine. Coastal fish curry with tender coconut, kokum, and curry leaves. Flavoured with sichuan pepper.
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£16.95 |
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Chicken Biryani (Main Course)
served with Raita
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£13.95 |
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Veg Biryani
Served with Raita
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£12.95 |
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Nh66 Mutton Curry | £13.95 |
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Chana Ros
Ros means tich gravy of coconut juice, as every state has its own chick peas recipes this is Goan style.
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£10.95 |
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Nibbles | |||||
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Cornetto Bite
Corn filled in smoked aubergine, goat cheese butter.
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£3.95 |
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Popcorn Chaat
Popcorn mixed in tangy sweet chilli sauce sprinkled with fine gram flour vermicelli.
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£3.95 |
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Assorted Poppadoms
Different variety of Indian poppadoms.
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£2.50 |
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Sides | |||||
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Saffron Spiced Cumin Rice | £3.50 |
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Caramelized Onion Coriander Naan | £3.50 |
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Plain Naan | £2.95 |
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Beetroot Pomegranate Raita | £2.95 |
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Roasted Garlic Cheese Naan | £3.50 |
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Basmati Ke Safed Chawal
White rice.
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£2.95 |
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Tandoori Roti | £2.00 |
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Fresh Herb Naan | £3.50 |
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Sweet Potato Masala Fry Chips | £3.50 |
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Sweet Naan | £3.50 |
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Cucumber and Tomato Raita | £2.95 |
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Soft Drinks | |||||
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Indian Fanta 330ml
In can.
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£2.50 |
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Thumsup | £2.50 |
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Limca | £2.50 |
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Mazza | £2.50 |
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Water 200ml
Choose Between Fever Tree Tonic 0 Fever Tree Light 0 Fever Tree Clear Lemonade 0 |
£1.50 |
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Water 330ml
Choose Between Harrogate Still 0 Sparkling 0 |
£2.00 |
N/A
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Kids Menu | |||||
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Paneer Tikka | £6.95 |
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Murgh Mughlai Kebabs | £6.95 |
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Chicken Nuggets and Sweet Potato Chips | £6.95 |
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Rose Wine | |||||
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Doblez Rosado Organic - Spain
Shiny raspberry pink coloured wine with a red cherries bouquet. Rich and fresh on the palate.
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£17.00 |
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Red Wines | |||||
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Le Havre De Paix Rouge - France
Soft, easy drinking, and fruity wine of plum and damson fruit backed by a little spice and tannin on the finish.
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£16.50 |
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Otra Tierra Merlot - Chile
The Palate is elegant and rounded with a good body and flavours of bramble fruit.
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£17.50 |
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The Brand Malbec - Chile
Hints of plums, blackberries, and a touch of vanilla from gentle oak ageing.
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£19.00 |
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White Wines | |||||
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Le Havre De Paix Blanc - France
Well balanced with aromas of pear and apple. The palate is crisp and softly fruited with a lemon finish.
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£16.50 |
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Racovita Pinot Grigiot - Moldova
Soft and refreshing wine with notes of lemon and subtle with blossom.
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£19.00 |
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Taumata Sauvignon - New Zealand
Crisp Acidity, plenty of gooseberrywith herbal notes on the finish.
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£22.50 |
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