DecanTer Wine & Cheese Shop მენიუს ფასები (GE)

Autochthonous variety from the West Georgia region of Imereti. Golden amber in color with some sediment. Notes of green apples, yellow plums, citrus aromas of tangerines and clementine followed by floral and nutty aromas and hints of citrus blossom honey. It is lively and fresh on the palate with a citrus taste, and a long lingering finish with a pinch of tannin at the end. Fermented in Kvevri.

High-mineral Mtsvane complements the sharp tannins from Qvevri. The bouquet contains honey, citrus, orange, lemon zest, white peach, persimmon. In the aftertaste there are lollipop aroma of montpensier.

Wine is fermented in Kvevri. The taste is dominated by fig jam, nutmeg, walnuts, honey and orange zest. A round and long finish of ripe yellow plum. Soft and balanced wine, pleasant acidity and velvety tannins.

"Tchotiashvili-a winery founded by Kakha Chotiashvili, produces Georgian wines of the highest quality, made in Qvevri using traditional centuries-old technology. Highly acid balanced Kisi from Qvevri. The aroma is dominated by green apricot, green apples, pear, fig, citrus piquancy, light tone of gooseberries. Oily structure, light aftertaste of lemon montpensier.

Perfect example of Kisi, aged in Qvevri. Amber with an apricot tinge. Full-bodied dense wine with a rich bouquet of dried red apple, nectarine, apricot liqueur, light notes of tropical fruits, and a long astringent aftertaste of persimmon.

Orgo, also called Teleda is a family-owned Dakishvili winery located in Eastern Georgia, in the Kakheti region. Orgo produces wines using 8000-year-old traditional Georgian technology in Qvevri.This wine was fermented on the skins in qvevri. The wine amber color comes from its extended skin contact. A full bouguet of candied grapes and melon is followed by complex flavours of dried fruits, toasted nuts and herbs complimented with firm tannins

Dakishvili Vineyards-the famous family winery of Dakishvili in the village of Shalauri is located near the city of Telavi in the Eastern part of Georgia in the Kakheti region. Georgian Qvevri, stainless steel containers, and oak barrels are used for wine fermentation. One of the famous winemakers in Georgia Gogi Dakishvili represent for us perfect Kisi from Qvevri. Amber / orange color with aromas of apricots, almonds, honey and pears. Very thin level of tannin.

Autochthonous variety that originates in the West Georgian region of Imereti. Straw yellow. Fresh aromas of green fruits, citrus, honey, pepper and vegetal notes. Fresh taste, very lively on the palate with a long citrusy finish. Fermented in Kvevri.

Krakhuna means “crispy” in local Imeretian dialect. Golden yellow. Fruity nose with aromas of pear, apricot and honey. Tastes of hazelnuts; crisp and dry with rich texture and a long finish. Fermented in Kvevri. Not fined, unfiltered and low in sulfites.

For wine production, he uses Georgian grape varieties and makes them in accordance with local traditions, without any additives or chemicals in the vineyards and in winemaking. All wines are fermented with wild yeast and bottled without a filter. One of the best Saperavi from Qvevri. Black forest berries Express the essence of this wine, blackberries, cherry, blueberries, prunes and a light tone of ink. In anticipation, pomegranate fresh, cherry, dense structure resembles cold clay and the taste

Wine is made from Saperavi grapes harvested in village Khashmi, PDO, Kakheti. Wine is medium ruby colored and charactarized by black fruits flavor and soft tannins

The Dakishvili dynasty has been growing grapes and producing wine for almost 100 years. This exclusive handcrafted wine was fermented in qvevri and aged in French oak barrels for 10 months. The wine has smooth and rich character with intense expressino of ripe cherry and blackberry fruit, complemented with chocolate and roasted coffee beans hints.

Saperi means “dyed” in Georgian. Saperavi is a Teinturier variety, its skin and pulp are both deeply colored and produce very inky wines. It is deeply hued rich red, dark cherry color. Aromas of berries in with dry plum, cherry and pepper. Full-bodied, tannic with chocolate bitterness and long fruity aftertaste. Made in stainless steel tanks, not fined, unfiltered and low in sulfites.

A rare autochthonous variety that originates in the West Georgian region of Imereti. Purple red color. Primary aromas of plums and blackcurrant with vegetation, thyme damson. A full-bodied juicy wine, with good acidity and velvety tannins. Long finish with cherry chocolate aftertaste. Fermented in Kvevri. Not unfiltered and low in sulfites.

Aleksandrouli wine has notes of strawberry and cherry in the aroma, accompanied by ripe cherry notes. The taste is balanced and full-bodied with prominent tannins. It goes well with smoked ham, various red meat dishes and cheese.

Gurjaani, Akhasheni Papari Valley is a family-owned winery that produces fine Georgian wines. Papari Valley winery's mission is to find the best ways to combine Georgian Qvevri and modern wine-making technologies. The goal is to preserve the qvevri technology. Incredibly beautiful deep golden color, slightly muted aroma, herbs and breadcrumbs in taste. Fruity aroma and taste, with a high content of tannins, which makes it particularly interesting.

Gurjaani, Akhasheni Papari Valley winery's mission is to find the best ways to combine Georgian Qvevri and modern wine-making technologies. The goal is to preserve the qvevri technology. The period of fermentation, stabilization and aging takes 4 months, fermentation ends with natural yeast without artificial intervention. The process is carried out according to all standards of bio production. Almost black with a purple ink halo.Thick structure with aggressive tannins pursues the wine from arom