Menu
Lunch | |||||
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Lunch - Samosa with Chickpea Curry
Vegan. Samosa served with mint chutney and herb and tamarind chutney.
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$10.00 |
N/A
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Lunch - Pakoras with Chutneys
Vegan. Chickpea flour-battered pakora with tamarind chutney and mint chutney.
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$10.00 |
N/A
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Appetizers, Salads, Tandoor, & Griddle | |||||
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Papadums with Chutney
Vegan.
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$3.00 |
N/A
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Samosa with Chutney (2)
Vegan.
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$7.50 |
N/A
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Samosa with Chickpea Curry
Vegan. Samosa served with mint chutney and herb and tamarind chutney.
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$11.00 |
N/A
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Lamb Samosa with Chutney (2) | $11.00 |
N/A
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Chit Chat & Chaat
Vegetarian. New Delhi-style exotic wheat crisps, potatoes, chickpeas, green apples, sprout mint, pomegranate, sweet yogurt, and tamarind chutney.
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$11.50 |
N/A
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Pakoras with Chutneys
Available w/ Vege, Chicken or Fish
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$10.00 |
N/A
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Curry Poutine
Homemade potato wedges and cumin salt with Delhi 6 curry curd cheese.
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$14.00 |
N/A
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Tandoori Paneer Tikka
Tandoor-cooked cottage cheese and vegetables with roasted tomato dip and mint relish.
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$15.50 |
N/A
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Tandoor Roasted Cauliflower
Saffron, cream cheese, green cardamom, and hung curd-marinated cauliflower, served with lemon mint aioli and roasted tomato dip.
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$14.00 |
N/A
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Organic Quinoa Spinach & Roasted Butternut Squash Salad
Raisins, pomegranate, golden corn, onions, cucumber, tomatoes, feta cheese, and roasted cumin balsamic dressing, served with toasted cashew nuts and mint chutney.
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$13.50 |
N/A
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Tandoori Flatbread
Tandoori naan bread, roasted tomato chutney, caramelized onions, black olives, baby arugula, roasted red peppers, tomatoes, and gouda cheese.
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$13.00 |
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Chandni Chowk Chicken Tikka
Two different flavours of chicken tikka kebabs with balsamic-glazed vegetables and mint chutney.
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$17.00 |
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Tandoori Wings
Delhi six special tandoori wings marinated with Chef's special spices and Indian herbs, served with in-house mango sauce.
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$13.50 |
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Tandoori Fish Tikka
Tandoori marinated seasonal fish cooked in tandoor oven lacha onions.
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$19.00 |
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Kalamari
Maharashtra-style cucumber, fresh coconut, mustard, curry leaves, peanuts, cilantro and grape tomato sweet lime dressing, and flour battered squids served with raita dip.
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$14.00 |
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Pan Seared Seasonal Fish
Tandoori marinated seasonal fish, roasted pineapple, citrus butter, and salad.
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$16.50 |
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Ginger Marinated Lamb Chops
New Zealand free-range and ginger-marinated lamb chops served with cumin sauteed snap peas, grape tomatoes, and shallot-fenugreek curry.
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$20.95 |
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Lamb Seekh Kabab
Ovation grass-fed New Zealand minced lamb kebabs with glazed vegetables, mint relish, and roasted tomato chutney.
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$17.50 |
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Tandoori Chicken
Tandoori chicken served with kachumber slaw and mint chutney.
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$18.00 |
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Tandoori Salmon & Mango Salad
Marinated salmon with Fraser Valley mixed greens, water chestnuts, mango, sunflower seeds, red onions, edamame beans, and grape tomatoes, served with crispy rice noodles and tangy mango dressing.
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$19.00 |
N/A
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Delhi 6 Signature & Mains - Red Meat Specialties | |||||
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Beef Vindaloo
Beef and potatoes cooked Goan-style.
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$18.50 |
N/A
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Lamb Shank Roganjosh
Shank of lamb slow cooked in onion, Kashmiri ground spices, baby potatoes, and asparagus.
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$29.00 |
N/A
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Lamb Curry
Boneless lamb pieces, cooked in an onion-tomato sauce with exotic spices.
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$18.50 |
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Coconut Lamb Curry
Lamb stew cooked with fresh herbs, onion, curry leaves, mustard seeds, and madras curry powder.
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$18.50 |
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Delhi 6 Goat Curry
Taste of old Delhi with onion, turmeric, and whole aromatic spices.
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$17.50 |
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Delhi 6 Signature & Mains - Chicken Specialties | |||||
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Butter Chicken
Punjabi preparation of chicken tikka cooked in creamy fresh tomatoes and fenugreek sauce.
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$17.00 |
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Butter Chicken (Delhi 6 Signature & Mains - Chicken Specialties)
Punjabi preparation of chicken tikka cooked in creamy fresh tomatoes and fenugreek sauce.
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$17.00 |
N/A
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Muglai Chicken Korma
Tandoor roasted chicken, caramelized onion, yogurt, and cashew nut curry.
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$17.50 |
N/A
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Creamy Spinach Chicken
Chicken cooked with spinach, onion, and ginger curry.
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$18.00 |
N/A
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Delhi 6 Chicken Curry
Traditional chicken curry from Delhi cooked in a fresh onion-tomato sauce with ground spices.
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$17.00 |
N/A
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Chicken Vindaloo
Chicken and potato cooked in spicy tangy sauce.
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$18.00 |
N/A
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Mango Chicken Curry
Chicken cooked in mango sauce, coconut milk, curry leaves, and ginger.
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$18.00 |
N/A
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Kadai Chicken
Semi-dry chicken tossed with fresh tomatoes, onions, and bell peppers.
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$17.50 |
N/A
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Chicken Curry Pasta
Seasonal vegetables, sliced chicken, and penne pasta, cooked with homemade curry sauce and Parmesan cheese, served with bread.
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$18.50 |
N/A
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Delhi 6 Signature & Mains - Seafood Specialties | |||||
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Prawn Masala | $22.00 |
N/A
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Seafood Curry
Combination of black tiger prawn, jumbo scallops, seasonal fish, and squid, cooked in fresh tomato and coconut curry with a twist of lemon and curry leaves.
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$21.00 |
N/A
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Tandoori Salmon with Maska Potato
Tandoor roasted salmon, maska potato (potato cooked in butter sauce), and asparagus.
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$21.00 |
N/A
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Mango Prawn Curry
Ocean wise black tiger selva prawns cooked in mango sauce, coconut milk, curry leaves, and ginger, served with kachumber salad.
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$24.00 |
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Delhi 6 Biryanis
Aromatic green cardamom, fried onions, ginger mint, whole garam masala species, served with raita.
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Vegetable Biryani | $16.50 |
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Chicken Biryani | $18.95 |
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Lamb Biryani | $19.95 |
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Vegetarian Specialties | |||||
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Spinach Paneer Curry
Baby spinach puree, fresh cottage cheese curry, and fresh cream.
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$16.50 |
N/A
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Malai Kofta Curry
Dry apricots, cashews, dates, cottage cheese, and potato dumplings, served in a tomato and cashew nut curry.
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$18.00 |
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Malai Kofta Curry (Vegetarian Specialties)
Dry apricots, cashews, dates, cottage cheese, and potato dumplings, served in a tomato and cashew nut curry.
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$18.00 |
N/A
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Shahi Paneer
Cottage cheese cooked in a fresh onion-tomato gravy with saffron and cashew nuts.
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$16.50 |
N/A
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Paneer Tikka Butter Masala
Cottage cheese pieces cooked in a thick onion gravy with tomatoes, green peppers, ginger, and herbs, finished with a touch of cream.
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$16.50 |
N/A
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Potato Cauliflower & Green Peas | $15.50 |
N/A
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Delhi 6 Daal
Slow-cooked urad daal and split Bengal garam with onion-tomato masala and fresh coriander.
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$16.50 |
N/A
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Vegetable Korma
Mixed vegetables delicately cooked in a seasoned cream sauce with onions and ground cashew nuts.
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$16.00 |
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Kadai Paneer
Cubed cottage cheese cooked with onions and fresh tomatoes.
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$16.50 |
N/A
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Vegan Potato Cauliflower & Green Peas
Vegan. Potatoes, cauliflowers, and peas cooked with fresh onions, tomatoes, and ground spices, hint of turmeric.
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$16.00 |
N/A
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Yellow Daal Tadka
Vegan. Traditional yellow lentils cooked with ginger, garlic, onions, and tomatoes.
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$14.00 |
N/A
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Garam Masala Mushrooms
Vegan. Mushrooms, home ground garam masala, garlic, and ginger cooked in a fresh onion-tomato masala.
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$15.50 |
N/A
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Butternut Squash & Mango Curry
Vegan. Roasted butternut squash tempered with whole spices, curry leaf, and cooked with fresh mango, onion, and tomato gravy.
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$16.00 |
N/A
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Bhindi Masala
Vegan. Okra stir-fried with onion, tomato, Indian spices, and herbs.
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$16.00 |
N/A
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Eggplant Bharta
Vegan. Whole eggplants roasted in tandoor, mashed and cooked with onions, tomatoes, and paprika.
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$16.00 |
N/A
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Channa Masala
Chickpeas cooked in onions and tomatoes spiced with ginger and garlic.
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$15.00 |
N/A
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Vegetable Curry Pasta
Seasonal vegetables and penne pasta cooked with homemade curry sauce, and Parmesan cheese, served with bread.
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$16.00 |
N/A
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Sides | |||||
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Plain Dehi | $3.50 |
N/A
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Indian Salad | $6.00 |
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Cumin Basmati Rice | $5.00 |
N/A
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Peas & Onion Pulao | $7.00 |
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House Salad | $6.50 |
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Cucumber Mint Raita | $3.50 |
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Onions & Green Chilli | $3.00 |
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Mango Chutney | $2.50 |
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Mint Chutney | $2.00 |
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Tamarind Chutney | $2.00 |
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Mixed Pickles | $2.00 |
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Breads | |||||
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Plain Naan | $2.75 |
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Garlic Naan | $3.75 |
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Lacha Parantha | $5.00 |
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Chilli Garlic Naan | $3.75 |
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Tandoori Roti | $2.75 |
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Onion Seed Naan | $3.75 |
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Herb & Cheese Naan | $5.25 |
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Spinach & Cheese Naan | $5.25 |
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Pesto Naan | $4.00 |
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Dessert | |||||
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Saffron Rasmalai | $5.50 |
N/A
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Hot Gulab Jamun (2)
One order comes with two pieces.
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$5.50 |
N/A
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