Menu
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Chef Recommendation | |||||
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3010. Poached Sliced Beef in Hot Chili Oil
Spicy
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$88.00 |
N/A
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0214. Home-style Fish Head in Casserole
Mild spicy
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$80.00 |
N/A
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0215. Braised Fish Head in Casserole | $80.00 |
N/A
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0216. Chiu Chow Oyster Omelette | $60.00 |
N/A
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Special Set Combo
Served with vegetable rice of your choice (1 bowl)
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2021. Chicken Soup with American Ginseng | $86.00 |
N/A
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2022. Crab Meat and Conpoy Thick Soup | $86.00 |
N/A
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2023. Hot and Sour Soup
Spicy
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$83.00 |
N/A
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Set | |||||
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2001. Set A
For 4-5 persons | Fish maw in sweet corn soup, chicken in wine sauce, fried bean with salted black bean and peppers (spicy), shrimps with pine nut, scrambled egg white, fried seasonal vegetables, rice (5 bowls) and mashed red bean pancake dessert
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$518.00 |
N/A
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2002. Set B
For 4-5 persons | Minced beef soup, delicious spring chicken, three kinds of mushroom with Japanese bean curd, fried prawns with hot pepper (spicy), fried seasonal vegetables, rice (5 bowls) and mashed red bean pancake dessert
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$478.00 |
N/A
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2003. Set C
For 2 persons | Hot and sour soup (spicy), chicken, sliced pork with garlic pepper cabbage (spicy), fried seasonal vegetables, steamed rice with vegetables (2 bowls) and mashed red bean pancake dessert
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$328.00 |
N/A
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2004. Set D
For 2 persons | Hot and sour soup (spicy), deep-fried pork rip, three kinds of mushroom with Japanese bean curd, fried seasonal vegetables, steamed rice with vegetables (2 bowls) and mashed red bean pancake dessert
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$328.00 |
N/A
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2005. Set E
For 2 persons | Chicken and sweet corn soup, beef tendon and Nanking beef, shrimps with Japanese bean curd, fried seasonal vegetables, steamed rice with vegetables (2 bowls) and mashed red bean pancake dessert
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$328.00 |
N/A
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2006. Set F
For 2 persons | Fried bean curd with vermicelli soup, smoked fish and pork rib, sliced beef with onion, fried seasonal vegetables, steamed rice with vegetables (2 bowls) and mashed red bean pancake dessert
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$328.00 |
N/A
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Cold Platter | |||||
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001. Cucumber
Vegetarian
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$36.00 |
N/A
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002. Yellow Bean Sprout
Vegetarian
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$36.00 |
N/A
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003. Sauteed Bamboo Shoots
Vegetarian
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$36.00 |
N/A
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004. Celery with Carrot and Dried Bean Curd
Vegetarian
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$36.00 |
N/A
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005. Sichuan Saliva Chicken
Chef recommendation | Spicy
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$78.00 |
N/A
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006. Chicken in Wine Sauce
Chef recommendation
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$78.00 |
N/A
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007. Sea Blubber | $80.00 |
N/A
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008. Sea Blubber and Chicken in Wine Sauce
Chef recommendation
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$108.00 |
N/A
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009. Braised Pig's Knuckle in Wine Sauce
Chef recommendation
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$65.00 |
N/A
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010. Shredded Chicken with Spicy Sauce
Spicy
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$62.00 |
N/A
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011. Cold Vermicelli with Shredded Chicken
Chef recommendation
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$62.00 |
N/A
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012. Peppery Pork Ears
Spicy
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$52.00 |
N/A
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Soup | |||||
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019. Double-boiled "Tien Tsin" Cabbage Soup in Casserole | $80.00 |
N/A
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020. Double-boiled Bean Curd Soup in Casserole | $80.00 |
N/A
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021. Double-boiled Chicken Soup with "Won Ton" in Casserole
Chef recommendation
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$108.00 |
N/A
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022. Hot and Sour Soup
Chef recommendation | Spicy
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$72.00 |
N/A
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023. Minced Beef Soup | $72.00 |
N/A
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024. Chicken and Sweet Corn Soup | $72.00 |
N/A
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025. Sliced Fish with Mushroom Soup | $72.00 |
N/A
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026. Slated Pork and Bean Curd Soup | $72.00 |
N/A
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027. Fish Maw in Sweet Corn Soup | $88.00 |
N/A
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028. Fried Bean Curd with Vermicelli Soup | $72.00 |
N/A
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029. Shredded Pork with Pickle Soup | $72.00 |
N/A
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Delicate Dishes | |||||
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013. Delicious Pickle
Vegetarian
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$10.00 |
N/A
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014. Fried Spring Rolls
Chef recommendation
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$40.00 |
N/A
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015. Deep-fried Wonton with Shrimps and Sweet and Sour Sauce
Chef recommendation
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$68.00 |
N/A
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016. Mock Chicken
Chef recommendation | Vegetarian
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$42.00 |
N/A
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017. Won Ton in Soup
Chef recommendations
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$59.00 |
N/A
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018. Won Ton in Hot and Sour Soup
Spicy
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$59.00 |
N/A
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3001. Deep-fried Bean Curd | $20.00 |
N/A
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3002. Soyed Duck Kidney | $35.00 |
N/A
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3003. Cold Vermicelli | $36.00 |
N/A
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3005. Peppery Pork Ears
Spicy
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$52.00 |
N/A
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3006. Deep-fried Spicy Squid Feeler | $50.00 |
N/A
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3007. Deep-fried Spicy Chicken Cartilage | $38.00 |
N/A
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3008. Deep-fried Pig's Intestine | $49.00 |
N/A
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3009. Steamed Pork with Mashed Garlic | $48.00 |
N/A
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Bean Curd | |||||
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055. Deep-fried Spicy Bean Curd
Chef recommendation
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$65.00 |
N/A
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056. Braised Bean Curd with Minced Meat in Chilli
Spicy
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$68.00 |
N/A
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057. Mixed Vegetable in Chengtu Style
Vegetarian
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$65.00 |
N/A
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059. Shrimps with Japanese Bean Curd | $96.00 |
N/A
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060. Three Kinds of Mushroom with Japanese Bean Curd
Chef recommendation | Vegetarian
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$78.00 |
N/A
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Beef | |||||
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061. Fried Shredded Beef with Green Peppers | $78.00 |
N/A
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062. Fried Beef with Salted Black Bean and Peppers
Chef recommendation | Spicy
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$78.00 |
N/A
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063. Sliced Beef with Onion
Chef recommendation
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$78.00 |
N/A
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064. Fried Beef in Hot Garlic Sauce
Spicy
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$78.00 |
N/A
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065. Braised Beef Tendon Nanjing Style
Chef recommendation
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$118.00 |
N/A
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066. Sauteed Beef with Bitter Gourd | $78.00 |
N/A
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Chicken | |||||
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067. Braised Chicken with Spring Onion Sauce | $102.00 |
N/A
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068. Delicious Spring Chicken
Chef recommendation
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$98.00 |
N/A
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069. Braised Chicken with Assorted Chili Sauce
Chef recommendation | Spicy
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$88.00 |
N/A
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070. Diced Chicken with Cashew Nut | $78.00 |
N/A
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Pork | |||||
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071. Deep-fried Pork Rib
Chef recommendation
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$88.00 |
N/A
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072. Sliced Pork with Garlic Pepper Cabbage
Spicy
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$78.00 |
N/A
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073. Sweet and Sour Pork | $78.00 |
N/A
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Fish | |||||
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074. Yellow Fish with Pine Nut
Chef recommendation
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$168.00 |
N/A
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075. Fish with Supreme Sauce
Spicy
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$80.00 |
N/A
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076. Sliced Fish with Sweet and Sour Sauce | $78.00 |
N/A
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077. Fried Sliced Eel with Chinese Chives | $128.00 |
N/A
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078. Roasted Yellow Fish
Chef recommendations
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$168.00 |
N/A
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Prawns | |||||
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079. Shrimps with Egg White | $96.00 |
N/A
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080. Fried Prawns with Hot Pepper
Spicy
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$128.00 |
N/A
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081. Fried Prawns with Chilli Sauce
Chef recommendation | Spicy
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$128.00 |
N/A
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082. Fried Prawns with Broccoli
Chef recommendation
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$128.00 |
N/A
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Sauteed Delicate Dishes | |||||
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085. Fried Seasonal Vegetables
Vegetarian
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$56.00 |
N/A
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086. Braised Tien Tsin Cabbage with Black Mushrooms
Vegetarian
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$70.00 |
N/A
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087. Braised Tien Tsin Cabbage with Salted Pork | $82.00 |
N/A
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088. Braised Tien Tsin Cabbage with Chinese Wan Nam Ham | $82.00 |
N/A
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089. Braised Conpoy and Vegetable | $95.00 |
N/A
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090. Steamed Chinese Cabbage with Chicken, Ham and Shrimps | $80.00 |
N/A
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091. Steamed Chinese Cabbage with Cream Sauce | $60.00 |
N/A
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092. Stir-fried String Bean | $66.00 |
N/A
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093. Spicy Garlic Eggplants with Salted Fish
Chef recommendation
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$68.00 |
N/A
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094. Eggplants with Hot and Garlic Sauce
Spicy
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$60.00 |
N/A
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095. Minced Meat with Bean Threads
Spicy
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$60.00 |
N/A
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096. Scrambled Egg White
Chef recommendation
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$78.00 |
N/A
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Noodles in Soup | |||||
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040. Pork Rib | $59.00 |
N/A
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041. Mixed Vegetables
Vegetarian
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$59.00 |
N/A
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042. Shredded Chicken | $59.00 |
N/A
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043. Beef Tendon | $59.00 |
N/A
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044. Nanking Beef
Chef recommendations
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$59.00 |
N/A
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045. Chicken, Ham and Shrimps | $59.00 |
N/A
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046. Smoked Fish | $59.00 |
N/A
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047. Double Pork Ribs | $85.00 |
N/A
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048. Smoked Fish and Pork Rib | $85.00 |
N/A
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049. La Mian with Pork Rib | $68.00 |
N/A
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050. Tan Tan Noodles
Chef recommendations | Spicy
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$45.00 |
N/A
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051. Tan Tan Noodles with Pork Rib
Chef recommendations | Spicy
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$68.00 |
N/A
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Braised Noodles in Soup | |||||
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052. Chicken
Chef recommendations
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$63.00 |
N/A
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053. Chicken, Ham and Shrimps | $63.00 |
N/A
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054. Shredded Pork and Vegetables
Chef recommendations
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$63.00 |
N/A
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Steamed Rice with Vegetables | |||||
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030. Smoked Fish and Steamed Rice with Vegetables | $59.00 |
N/A
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031. Pork Rib and Steamed Rice with Vegetables
Chef recommendation
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$59.00 |
N/A
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032. Nanking Beef and Steamed Rice with Vegetables
Chef recommendation
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$59.00 |
N/A
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033. Beef Tendon and Steamed Rice with Vegetables
Chef recommendation
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$59.00 |
N/A
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034. Chicken and Steamed Rice with Vegetables | $65.00 |
N/A
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035 Double Pork Ribs and Steamed Rice with Vegetables | $85.00 |
N/A
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036. Smoked Fish and Pork Rib Steamed Rice with Vegetables | $85.00 |
N/A
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037. Sliced Eel and Steamed Rice with Vegetables | $82.00 |
N/A
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038. Sliced Pork with Garlic, Pepper and Cabbage Steamed Rice with Vegetables
Spicy
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$72.00 |
N/A
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039. Sliced Beef with Shredded Onion and Steamed Rice with Vegetables | $72.00 |
N/A
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Fried Noodles and Nian Gao | |||||
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097. Chicken, Ham and Shrimps | $72.00 |
N/A
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098. Shredded Pork and Chives | $72.00 |
N/A
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099. Prawn Balls
Chef recommendation
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$82.00 |
N/A
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100. Conpoy and Golden Mushrooms | $82.00 |
N/A
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101. Stir-fried Shanghai Noodles
Chef recommendation
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$72.00 |
N/A
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102. Stir-fried Shanghai Noodles with Pork Rib
Chef recommendation
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$78.00 |
N/A
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103. Fried Nian Gao with Chicken, Ham and Shrimps | $72.00 |
N/A
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104. Fried Nian Gao with Pork and Cabbage
Chef recommendation | Spicy
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$72.00 |
N/A
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Fried Rice | |||||
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105. Chicken, Ham and Shrimps | $72.00 |
N/A
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106. Yeung Chow Style | $72.00 |
N/A
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107. Shredded Chicken | $72.00 |
N/A
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108. Prawn Balls
Chef recommendation
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$82.00 |
N/A
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109. Diced Salted Fish and Chicken
Chef recommendation
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$72.00 |
N/A
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White rice | $20.00 |
N/A
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Desserts | |||||
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111. Mashed Red Bean Pancake | $30.00 |
N/A
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Beverages | |||||
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114. Coca Cola | $15.00 |
N/A
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114. Coke Zero | $15.00 |
N/A
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114. Sprite | $15.00 |
N/A
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114. Fanta | $15.00 |
N/A
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114. Cream Soda | $15.00 |
N/A
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115. Pure Distilled Water | $15.00 |
N/A
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Alcoholic Beverages
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
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116. San Miguel | $23.00 |
N/A
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116. Carlsberg | $23.00 |
N/A
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117. Heineken | $23.00 |
N/A
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