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You are viewing Dhaba Inc (UK) prices confirmed by PriceListo at the following location:
75 Brudenell Grove,
Leeds,
LS6 1HR,
UK
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Dal Makhani
Smooth, silky, creamy, and buttery Dal from the Dhabas (highway restaurants) of Delhi (north-central India). Mix of lentils and red kidney beans slow cooked for hours in Punjabi mix of garam masala and then cooked again with onions, ginger, garlic, butter, and cream. This ultimate comfort food is traditionally eaten with Naan or Jeera rice.
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£7.95 |
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Tikki Chaat
Classic street food from Delhi (north-central India). It’s crunchy and creamy, sweet, spicy, and tangy, mushy and al dente all at the same time. Two deep fried potato patties topped with silky smooth chickpeas curry, tangy mint chutney, sweet and spicy tamarind chutney, creamy yogurt and chopped onions. Sprinkled with chopped coriander and thin noodles. Please do not mix, rather eat in layers.
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£5.25 |
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Kosha Murgi
On bone chicken curry from Kolkata (East India), cooked in a very traditional style of Bengali cuisine. Made with chicken slow cooked in mustard oil, onion, ginger, garlic, tomatoes, dash of yogurt and special Bengali garam masala. This mildly spicy curry is traditionally eaten with Basanti Pulao or steamed rice but also goes nicely with Naan.
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£8.45 |
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Chingri Malai Curry
Prawns cooked in silky smooth gravy of coconut milk, from the kitchens of Kolkata (East India). This curry is made of prawns cooked in onion, ginger, garlic, tomatoes, creamy coconut milk and a special Bengali style mix of garam masala. Garnished with chopped coriander leaves. This curry goes nicely with Basanti Pulao or steamed rice.
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£9.95 |
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Kosha Mangsho
On the bone lamb curry with a kick of mustard oil from Kolkata (East India). This dish is cooked in a very traditional style of Bengali cuisine. Made with lamb slow cooked in mustard oil, onion, ginger, garlic, tomatoes, dash of yogurt and special Bengali garam masala. This mildly spicy curry is traditionally eaten with Basanti Pulao or steamed rice but also goes nicely with Naan.
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£9.45 |
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Healthy Street Food | |||||
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Fruit Chaat
From the streets of Delhi, this is a unique chat made of seasonal fruits and deep fried potatoes mixed with mint and sweet chutney.
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£4.25 |
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Kala Chana Chaat
The ultimate high protein and healthy street food without a drop of oil, from Bihar (East India). Made with boiled black chickpeas mixed with roughly chopped cucumber, tomatoes, boiled potatoes, touch of finely chopped green chillies, dash of mint chutney and lime and topped with slow roasted and coarsely grinded Dhaba Inc special masala and chopped coriander.
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£4.25 |
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Roasted Peanuts and Chickpeas Chaat
High protein, healthy and vegan street food from the pubs of Mumbai. Made with perfectly slow roasted peanuts and lightly sautéed boiled chickpeas mixed with roughly chopped onions, cucumber, tomatoes, touch of finely chopped green chillies and a dash of lime. Sprinkled with slow roasted Dhaba Inc special masala and chopped coriander.
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£4.25 |
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Street Food | |||||
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Papri Chaat
A savoury and sweet street food from Delhi which is crunchy and creamy, sweet, spicy and tangy, mushy and al dente all at the same time. Made of hollow wheat crispies filled with potato mixer and chickpeas curry, creamy yogurt, tangy mint chutney, sweet and spicy tamarind chutney. Sprinkled with Dhaba Inc special masala and paprika and topped with thin noodles, chopped onions and coriander
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£4.25 |
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Tikki Chaat (Street Food)
Classic street food from Delhi (north-central India). It’s crunchy and creamy, sweet, spicy, and tangy, mushy and al dente all at the same time. Two deep fried potato patties topped with silky smooth chickpeas curry, tangy mint chutney, sweet and spicy tamarind chutney, creamy yogurt and chopped onions. Sprinkled with chopped coriander and thin noodles. Please do not mix, rather eat in layers.
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£5.25 |
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Bhel Puri
Savoury street food with perfect balance of sweet and spice from the streets of Mumbai (West India). Puffed rice mixed with savoury snacks, slow roasted peanuts, boiled potatoes, onions, cucumber, tomatoes, ginger, tangy mint chutney, touch of finely chopped green chillies and a dash of sweet and spicy tamarind chutney. Topped with slow roasted special Dhaba Inc masala and chopped coriander.
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£4.25 |
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Sukha Puchka
Savoury, crispy, spicy and tangy street food from Bihar (East India). It’s made of hollow wheat crispies filled with potato mixer and topped with savoury snacks, black chickpeas, onions, chopped coriander, dash of lime and tamarind paste. Sprinkled with roasted masala and paprika.
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£4.25 |
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Jhal Muri
Savoury and spicy vegan street food with little oomph of mustard oil, from the street of Kolkata (East India). Made with puffed rice mixed with crispy snacks, slow roasted peanuts, boiled potatoes, boiled black chickpeas, onions, cucumber, tomatoes, ginger, touch of finely chopped green chillies, a dash of mustard oil and topped with chopped coriander leaves.
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£4.25 |
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Mains | |||||
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Kosha Mangsho (Mains)
On the bone lamb curry with a kick of mustard oil from Kolkata (East India). This dish is cooked in a very traditional style of Bengali cuisine. Made with lamb slow cooked in mustard oil, onion, ginger, garlic, tomatoes, dash of yogurt and special Bengali garam masala. This mildly spicy curry is traditionally eaten with Basanti Pulao or steamed rice but also goes nicely with Naan.
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£9.45 |
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Kosha Murgi (Mains)
On bone chicken curry from Kolkata (East India), cooked in a very traditional style of Bengali cuisine. Made with chicken slow cooked in mustard oil, onion, ginger, garlic, tomatoes, dash of yogurt and special Bengali garam masala. This mildly spicy curry is traditionally eaten with Basanti Pulao or steamed rice but also goes nicely with Naan.
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£8.45 |
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Tadka Murga
On the bone chicken cooked with mix of lentils and red kidney beans. A best seller from Dhabas (highway restaurants) along the sides of Grand Trunk highway in Bihar (East India). Chicken slow cooked with mix of lentils and red kidney beans, onion, garlic, ginger, tomatoes, ginger juliennes and Bihari garam masala mix. Topped with dash of fresh cream and coriander. This goes nicely with Naan.
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£8.95 |
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Keema Matar Masala
This Lamb dish is one of the stars of the night life food scene across India. Coarsely grinded Lamb mince cooked with green peas in onions, ginger, garlic, tomatoes and a mix of earthy herbs and spices. Traditionally eaten with Naan or Jeera Rice.
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£9.45 |
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Chingri Malai Curry (Mains)
Prawns cooked in silky smooth gravy of coconut milk, from the kitchens of Kolkata (East India). This curry is made of prawns cooked in onion, ginger, garlic, tomatoes, creamy coconut milk and a special Bengali style mix of garam masala. Garnished with chopped coriander leaves. This curry goes nicely with Basanti Pulao or steamed rice.
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£9.95 |
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Dal Makhani (Mains)
Smooth, silky, creamy, and buttery Dal from the Dhabas (highway restaurants) of Delhi (north-central India). Mix of lentils and red kidney beans slow cooked for hours in Punjabi mix of garam masala and then cooked again with onions, ginger, garlic, butter, and cream. This ultimate comfort food is traditionally eaten with Naan or Jeera rice.
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£7.95 |
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Aloo Jeera
Potatoes sautéed with cumin seeds. This is a very rudimentary dish with very few basic ingredients but great taste. Potatoes are sautéed with cumin seeds and Dhaba Inc special slow roasted and coarsely grounded mix of earthy spices, until they have a perfect balance of softness and crispiness. Topped with chopped coriander. Goes nicely with Jeera Rice or Naan.
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£5.25 |
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Keema Ghotala
This Lamb dish is one of the stars of the night life food scene across India. Coarsely grinded Lamb mince cooked with green peas in onions, ginger, garlic, tomatoes and a mix of earthy herbs and spices. This is then scrambled with two eggs. Traditionally eaten with Naan or Jeera Rice.
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£9.45 |
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Pulao and Rice | |||||
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Basanti Pulao
Fluffy and aromatic pulao rice recipe passed on by my late grandmother. This is a Bengali home cooked style pulao where rice is cooked with raisins, cashew nuts and a dash of butter. Its fluffy, mild and an ultimate comfort food. Goes nicely with any spicy curry.
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£4.25 |
↓-£3.20
-42.95%
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Jeera Rice
Steamed rice sautéed with cumin seed and a dash of chopped green chillies.
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£3.25 |
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Steamed Rice | £2.95 |
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Naan Breads | |||||
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Plain Naan | £2.25 |
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Butter Naan | £2.95 |
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Coriander Naan | £2.95 |
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