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You are viewing the average Dhamaka (UK) prices from 2 locations in our database.
Picked for you | |||||
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Pulao Rice
Basmati rice cooked with whole spices, cream, and butter ghee.
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£3.50 |
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Butter Chicken From Delhi
“The real thing” from delhi chicken tikka cooked with creamy, buttery tomato sauce a real version of tikka masala.
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£11.50 |
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Paneer Makhani
A vegetarian equivalent of butter chicken a staple eat out dish from Delhi best eaten with garlic and corriander naan.
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£9.75 |
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Mushroom Rice
Mushrooms cooked with fragrant basmati rice and spices.
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£3.50 |
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Cauliflower Manchurian
A vegans delight crispy cauliflower coated in soya garlic manchurian sauce.
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£5.25 |
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From The Streets of India | |||||
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Poppadums Basket
Crispy poppadums served with dips for 2.
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£2.50 |
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Onion Bhajiya
Gram flour and onion dumplings a great vegan.
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£4.25 |
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Punjabi Samosa
Flaky pastry cones filled with cumin tempered potato and green peas.
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£4.25 |
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Chaat Corner | |||||
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Samosa Chaat
Samosa on a bed of chick peas topped with mint, sweet yoghurt, and tamarind chutney just makes the humble samosa a notch better.
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£5.75 |
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Vegetable Tikki Chaat
mixed vegetable dumplings with chickpeas mint, sweet yoghurt, tamarind chutney, and gram flour vermicelli.
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£5.75 |
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Indo Chinese Street Food | |||||
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Chilly Paneer
A perfect example of the evolution indian cottage cheese “paneer” smothered in chilly garlic sauce.
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£5.75 |
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Chicken 65
Crispy fried chicken with chilly garlic sauce and curry leaves.
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£5.95 |
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Cauliflower Manchurian (Indo Chinese Street Food)
A vegans delight crispy cauliflower coated in soya garlic manchurian sauce.
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£5.25 |
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Chicken Manchurian
Crispy fried chicken tossed with peppers and onions in chef's special soya manchurian sauce.
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£5.75 |
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Tandoor Grill | |||||
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Chicken Tikka
A classical tikka marinated with fenugreek, yoghurt, and spices blend.
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£5.75 |
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Tandoori Paneer Tikka
Indian cottage cheese marinated in the classical tandoori masala char grilled along with red onions.
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£5.75 |
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Nawabi lamb kebab
Succulent pieces of diced lamb marinated in the delicate royal spices skillfully cooked in the tandoor.
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£6.95 |
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Dhamaka Curry Bowls (House Specials) | |||||
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Butter Chicken From Delhi (Dhamaka Curry Bowls (House Specials))
“The real thing” from delhi chicken tikka cooked with creamy, buttery tomato sauce a real version of tikka masala.
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£11.50 |
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Chettinad Chicken From Tamil Nadu
A strong black pepper scented South Indian chicken dish from Chettinad region of Tamilnadu best eaten with rice.
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£11.25 |
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Goan Fish Curry From Goa
Cod fish cooked to a flaky texture in coconut and apple cider vinegar sauce.
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£11.75 |
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Cheemeen Mappas From Kerala
Prawns cooked in multiple forms of coconut coconut oil, coconut cream, and tomatoes.
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£12.75 |
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Vegan Kofta curry
Dumplings made from mixed vegetables in a onion and tomato sauce.
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£9.25 |
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Saag Paneer
Indian cottage cheese cooked with garlic spinach puree.
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£9.00 |
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Gongura Lamb from Telangana
A south Indian lamb dish made from a paste of spinach, gongura leaves (hibiscus leaves) to make a spicy, and tangy sauce best eaten with basmati rice.
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£11.50 |
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Shahi Kofta Korma from Lucknow
A rich vegetarian dish fit for kings vegetable dumplings with rich korma sauce topped with grated paneer tikka.
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£10.50 |
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Paneer Makhani (Dhamaka Curry Bowls (House Specials))
A vegetarian equivalent of butter chicken a staple eat out dish from Delhi best eaten with garlic and corriander naan.
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£9.75 |
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British Curry Classics | |||||
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Chicken Korma
Mild yet flavoured packed chicken in creamy korma sauce.
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£9.50 |
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Saag Wala Chicken
Chicken in garlic sautéed spinach best eaten with garlic naan.
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£9.50 |
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Chicken Madras
On the hotter side sauce made of coconut milk and curry leaves.
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£9.50 |
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Lamb Rogan Josh
Slow cooked lamb dish with origin from northern India.
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£9.75 |
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Lamb Vindaloo
A spice indicator in england originated from Goa consisting of chillies soaked in vinegar paste.
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£9.75 |
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Lamb Bhuna
A cooking style called “bhuna” meat slow cooked in its own juices and spices a flavour packed dish.
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£9.75 |
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Prawn Jalfrezi
Prawns cooked with onions and tomatoes to a saucy texture.
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£12.25 |
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Biryani Bowls | |||||
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Chicken Biryani
Biryani is a Persian influence in the Indian cuisine meat or veg is cooked in layers along with rice for maximum flavour. This process is called “DUM” cooked in its own steam to maximise the flavour. We serve our biryanis with raitha and vegetable sauce.
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£12.50 |
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Vegetable Biryani
Aromatic rice cooked with seasonal vegetable in a classical Indian dum style served with yoghurt raitha and salan sauce.
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£10.25 |
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Bread Basket | |||||
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Naan | £2.75 |
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Butter Naan
Naan smothered with clarified butter.
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£3.00 |
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Garlic Naan
Naan bread studded with garlic.
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£3.25 |
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Peshwari Naan
Sweetish naan bread filled with coconut.
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£3.25 |
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Kheema Naan
Lamb mince filled in naan bread.
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£3.25 |
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cheese and Chilli Naan
Naan bread stuffed with chillies and mozzarella cheese.
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£3.25 |
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Multi grain tandoori roti
Whole meal bread with multi grain cooked in the tandoor.
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£3.00 |
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Rice Preparations | |||||
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Basmati Rice
Fragrant long grain basmati rice steam cooked.
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£3.00 |
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Pulao Rice (Rice Preparations)
Basmati rice cooked with whole spices, cream, and butter ghee.
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£3.50 |
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Mushroom Rice (Rice Preparations)
Mushrooms cooked with fragrant basmati rice and spices.
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£3.50 |
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Lemon rice
A South Indian tangy rice preparation prepared with freshly squeezed lemon and tempered with mustard and lentils. best eaten with spicy or fish and seafood curries.
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£3.25 |
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Soft Drinks | |||||
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Coke 330ml | £1.50 |
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Diet Coke 330ml | £1.50 |
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Sprite 330ml | £1.50 |
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Desserts | |||||
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Rice Kheer
The most common dessert of India. Rice pudding eaten across the country in different versions cooked with milk, coconut, and raisins.
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£4.50 |
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SIDE DISHES | |||||
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Raitha
Yoghurt with cucumber, crushed cumin, rock salt, and fresh mint.
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£2.75 |
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Bombay Aloo
Diced potatoes cooked in tomato sauce.
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£5.25 |
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Tadka Dal
Lentils tempered with cumin and mustard seeds a staple part of the meal.
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£5.25 |
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Chole
Rich in fibre chick peas cooked with tomatoes and onions flavoured with fenugreek leaves.
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£5.25 |
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Chips
Crispy fried potato chips.
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£3.00 |
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Saag Aloo
Diced potatoes cooked in spinach sauce.
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£5.25 |
N/A
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