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You are viewing the average Diana's Oyster Bar and Grill (CA) prices from 2 locations in our database.
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Appetizers | |||||
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Ahi Tuna Tartare
Shallots, sesame seeds, pickled ginger, soy sauce and cucumber pepper seaweed salad with crispy tortilla chips.
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$19.00 |
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Appetizer Platter (Serves Two)
Grilled calamari and octopus, diana’s cherry wood smoked salmon and caprese salad (buffalo mozzarella, fresh roma tomatoes).
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$34.00 |
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Broiled West Coast Oysters
Lemon zest, garlic and butter.
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$13.00 |
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Calamari Fritti
Buttermilk marinated calamari rings dredged in house seasoned flour, deep fried until golden brown, and crispy, served with chipotle marinara and tzatziki.
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$16.00 |
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Colossal Shrimp Cocktail
Cooked shell on for deeper flavour with mango fennel coleslaw and diana’s cocktail sauce.
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$18.00 |
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Crab Cakes
Seared crab cakes on a dressed arugula salad accompanied by chipotle aioli.
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$18.00 |
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Grilled Fresh Calamari
Marinated in Cajun oil, served with fresh heirloom cherry tomatoes, mango fennel coleslaw and orange brandy sauce.
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$18.00 |
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Grilled Octopus
Mixed greens dressed with lemon vinaigrette, pomegranate tabbouleh and crispy chickpeas.
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$18.00 |
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Oysters Rockefeller
Broiled fresh West coast oysters served on the half shell with bacon, spinach and mornay sauce.
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$13.00 |
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Pan Seared Day Boat Scallops
Manouri cheese, roma tomatoes, drizzled with chive vinaigrette.
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$18.00 |
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Steamed Salt Spring Mussels (Chef’S Favourite) | $18.00 |
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Steamer Clams (Seasonal)
Simply cooked with butter and served with its own jus.
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$18.00 |
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Soups & Salads | |||||
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Caesar Salad
Chopped romaine lettuce tossed with housemade caesar dressing, topped with shaved grana padano, garlic croutons, and smoked bacon.
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$14.00 |
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Village Greek Salad
Vine-ripened hot house tomatoes, feta, red onions, cucumbers, kalamata olives, oregano, extra virgin olive oil.
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$14.00 |
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House Mixed Green Salad
Pine nuts, dried sour cherries and an apple cider thyme vinaigrette.
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$8.00 |
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Diana’s Clam Chowder
Chopped clams, smoked bacon, potatoes, celery, carrots, and onions.
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$8.00 |
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Roasted Beet Salad
Roasted sweet red and golden beets, pears, and apples, with goat cheese and an apple cider thyme vinaigrette.
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$15.00 |
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Pasta & Risotto | |||||
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Clam Linguine
Steamed little neck clams, chopped clams, double smoked bacon lardons and lemon zest in a shallot garlic white wine sauce.
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$24.00 |
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Lobster & Shrimp Tagliatelle
Shrimp and tender lobster, tossed in a crab infused saffron crème.
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$33.00 |
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Quattro Funghi Fettuccine
Four types of mushroom (enoki, shiitake, oyster, cremini), spinach with sweet roasted red peppers in a creamy goat cheese sauce.
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$18.00 |
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Smoked Salmon Linguine Aglio e Olio
Diana’s cherry wood smoked Atlantic salmon, onions, garlic, chili flakes, and fried capers tossed in extra virgin olive oil.
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$23.00 |
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Entrée | |||||
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Bouillabaisse
Bairdi crab legs, shrimp, little neck clams, mussels, fresh fish in a tomato fennel broth served with rouille crostini.
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$28.00 |
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Broiled Black Cod
Served with a medley of root vegetables, fennel, caramelized apples with a mushroom leek crème.
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$39.00 |
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Canadian AAA Beef Striploin
Rosemary frites and mushroom jus.
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$32.00 |
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Diana’s Surf & Turf
Half lobster, drawn butter, yukon gold mashed potatoes, market fresh vegetables.
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$56.00 |
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Grilled Butterflied Whole Fish
All served with seasonal vegetables and lemon vinaigrette.
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$28.00 |
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Grilled Organic Salmon
Quinoa arugula salad with goji berries, lemon vinaigrette, market fresh vegetables and citrus gremolata.
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$28.00 |
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Rack of Lamb
Yukon gold mashed potatoes, market fresh vegetables and a blueberry port reduction.
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$39.00 |
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Seafood Mixed Grill
Grilled organic salmon, day boat scallops, and shrimp with fried rice, seasonal vegetables, and lemon vinaigrette.
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$42.00 |
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Seafood Platter (Serves Two)
Whole lobster, bairdi crab legs, day boat scallops, shrimp, grilled octopus, and calamari, served with fried rice, market fresh vegetables and drawn butter.
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$160.00 |
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Wild Chilean Sea Bass
Miso brushed and oven baked, with yukon gold mashed potatoes, balsamic honey glazed beets and romesco sauce.
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$49.00 |
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Desserts | |||||
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French Vanilla Ice Cream & Berries | $8.00 |
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Tiramisu
Rich and bold flavours of cocoa and espresso with savory mascarpone, layered with lady finger biscuits.
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$9.00 |
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Warm Flourless Chocolate Cake a la Mode
Served with French vanilla ice cream and berry compote.
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$9.00 |
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