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You are viewing the average District Eatery (CA) prices from 2 locations in our database.
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Savory Chicken Kebab
Two grilled skewers of house-marinated chicken with peppers, zucchini & red onion, glazed with hatch-chili sauce.
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$13.00 |
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French Fries
Fresh cut Ontario grown potatoes.
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$5.50 |
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Chili Broccoli
Sautéed in chili oil & garlic.
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$5.50 |
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Chicken Club Sandwich
Roasted sliced chicken with applewood smoked bacon, Havarti cheese, lettuce tomato with a paprika yogurt aioli on freshly toasted rye bread.
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$16.25 |
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Seasonal vegetables | $5.50 |
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Appetizers & Sharing | |||||
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Truffle Brussel Sprouts
Crispy brussels sprouts with bacon & truffle aioli.
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$14.00 |
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Tuna Mango Ceviche
Sustainably sourced ahi tuna sashimi, tossed with mango, avocado & a splash of fresh lime juice served with orgnaic blue corn chips.
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$15.25 |
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Pull-Apart Smothered Cauliflower
Fresh cauliflower baked to perfection, smothered with mixed cheese, bacon, coriander pesto & garlic tahini sauce.
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$17.00 |
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Broccoli Tacos
Crispy baked broccoli with fried shallots, feta, black bean hummus & roasted peanut crumble all inside a double stacked corn & tortilla tortilla.
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$14.00 |
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Hummus Flight
A trio of garlic, carrot & beetroot hummus, served with corn chips & naan bread bites.
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$10.50 |
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Jalapeno Bites
Fresh jalapenos filled with garlic herbed cream cheese & wrapped in apple wood smoked bacon with green goddess dressing, bell peppers & micorgreens.
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$12.50 |
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Hawaiian Chicken Kebab
Two grilled skewers of house-marinated chicken with cinnamon peach glaze, pineapples & strawberries.
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$13.00 |
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Savory Chicken Kebab (Appetizers & Sharing)
Two grilled skewers of house-marinated chicken with peppers, zucchini & red onion, glazed with hatch-chili sauce.
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$13.00 |
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Carbon Flatbreads | |||||
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Mediterranean
Pesto, eggplant, zucchini, sundried tomatoes, black olives, roasted red peppers, basil & feta cheese.
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$14.00 |
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Mediterranean Flatbread
Pesto, eggplant, zucchini, sundried tomatoes, black olives, roasted red peppers, basil, and feta cheese.
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$14.00 |
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Steak
Red & yellow peppers, red onions, Canadian AAA house marinated grilled steak, mixed cheese & chipotle BBQ sauce.
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$15.50 |
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Steak Flatbread
Red and yellow peppers, red onions, Canadian AAA house marinated grilled steak, mixed cheese, and chipotle BBQ sauce.
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$15.50 |
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Sandiwhes & Wraps | |||||
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Vegan Cheeseburger
Fresh grilled seasoned veggie burger, topped with beet bacon, pickled onions, marinated tomatoes, vegan sriracha mayo & vegan cheese. Served on a gluten free, vegan bun.
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$14.25 |
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Steak & Mushroom
5 oz. grilled Canadian AAA sirloin marinated for 48 hours with in-house recipe, topped with breaded oyster mushrooms, horseradish aioli, campfire mayo & crisp apple slaw.
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$17.50 |
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Chicken Club Sandwich (Sandiwhes & Wraps)
Roasted sliced chicken with applewood smoked bacon, Havarti cheese, lettuce tomato with a paprika yogurt aioli on freshly toasted rye bread.
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$16.25 |
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Sandwiches and Wraps | |||||
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Vegan Burger
Fresh grilled seasoned veggie burger, topped with garlic hummus, semi-dried tomato, chimichurri, and shaved iceberg lettuce. Served on a gluten free and vegan bun.
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$14.25 |
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Steak and Mushroom
5 oz grilled Canadian AAA sirloin marinated for 48 hours with in recipe, topped with breaded oyster mushrooms, horseradish aioli, campfire mayonnaise, and crisp apple slaw.
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$17.50 |
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Main & Sharing Plates | |||||
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Cauliflower Curry Bowl
Roasted cauliflower, eggplant, peppersRoasted cauliflower, eggplant, peppers, onions, sautéed in a
housemade vegan coconut curry served on a bed of quinoa
& topped with toasted almonds
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$17.25 |
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Piri Piri Raosted Half Chicken
Fresh local chicken marinated in Piri Piri. Slow roasted & then grilled. Served with grilled lime & piri piri sauce
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$18.75 |
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AAA Flat Iron Steak
10oz grilled Canadian AAA sirloin marinated for 48 hours with in-house recipe. Accompanied by chimichurri & horseradish aioli
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$21.00 |
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Power Plate
Power up with a lean 10oz grilled AAA Canadian sirloin, purple potato ( Packed with antioxidants & phytonutrients, reduces inflamation.) red pepper & garlic hummus with seasonal vegetables.
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$25.50 |
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Superfood Fish & Chips
Sesame & coconut crusted pan fried haddock. Served with house cut root vegetable chips, apple slaw & mango tartare
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$17.25 |
↑+$0.25
+1.47%
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Salad and Bowls | |||||
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Kale Caesar
Chopped kale, spiced chickpeas, matchstick carrots, cherry tomatoes, and tossed in a vegan tahini caesar dressing.
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$15.00 |
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Grilled Peach & Beet Salad
Grilled peaches & beets tossed on a bed of lemon arugula with pomegranate seeds, slivered almonds & parmesan cheese. Splashes with honey lime dressing.
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$16.75 |
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Sides | |||||
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Side Salad
Arugula & crunchy kale blend with heirloom tomato, cucumber, carrots, pea tendrils & strawberries.
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$5.50 |
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Side Market Salad
Arugula and our kale crunch blend with heirloom tomato, cucumber, carrots, and pea tendrils with your choice of lemon thyme, jalapeno lime or ume vinaigrette.
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$5.50 |
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Chili Broccoli (Sides)
Sautéed in chili oil & garlic.
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$5.50 |
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Potato Trio
Yukon gold, purple & sweet potatoes. Fried & seasoned.
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$5.50 |
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Ancient Grains
Red quinoa, millet, farro, wheat berries, and lentils.
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$5.50 |
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French Fries (Sides)
Fresh cut Ontario grown potatoes.
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$5.50 |
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Fresh Cut Fries
Fresh cut Ontario grown potatoes.
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$5.50 |
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Seasonal Vegetables (Sides) | $5.50 |
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Crispy Brussels Sprouts
Seared to prefection in a cast-iron pan.
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$5.50 |
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Mains and Sharing Plates | |||||
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Pesto Zucchini Pasta
Spiral zucchini noodles, roasted red peppers, semi-dried tomato, and spinach. Garlic, oil, and white wine sauce.
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$15.50 |
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Chicken Pesto Zucchini Pasta
Spiral zucchini noodles, roasted red peppers, semi-dried tomato, and spinach. Roasted chicken and pesto sauce.
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$17.25 |
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Piri Piri Roasted Half Chicken
Fresh local chicken marinated in piri piri. Slow roasted and then grilled. Served with grilled lime and piri piri sauce.
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$18.75 |
N/A
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District Power Plate
Power up with lean 10oz grilled AAA Canadian sirloin, purple potato (Packed with antioxidants & phytonutreints, reduces inflamation.) red pepper & garlic hummus with seasonal vegetables.
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$25.50 |
N/A
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Salads & Bowls | |||||
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Vegan Kale Caesar
Chopped kale, spiced chickpeas, matchstick carrots, cherry tomatoes, tossed in a vegan tahini Caesar dressing
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$15.00 |
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Avocado & Beet Salad
Grilled beets tossed on a bed of lemon arugula with avocado, pomegranate seeds, slivered almonds & parmesan cheese. Splashed with a honey lime vinaigrette
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$17.50 |
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District Bowl
Quinoa, grilled tempeh, roasted yam & cauliflower, red cabbage, heirloom tomato & beetroot with pomegranate, sunflower & sesame seeds & a jalapeño lime vinaigrette.
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$16.00 |
↑+$0.50
+3.23%
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Bowl of Zen
Sustainably sourced ahi tuna sashimi tossed in sesame oil, gluten free tamari & lime served with warm ancient grains & our crunchy kale blend. Topped with avocado, cucumber, fresh Thai chilies, carrots, radish & green onion. Splashed with goma dressing, white & black sesame seeds & nori flake
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$17.00 |
↑+$0.75
+4.62%
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