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Our beautiful maple syrup tasting box was created, designed, and produced in Quebec. Its design is inspired by the sugar maple, with a tap and bucket as a nod to the discovery of this resource by the indigenous peoples and the hard labor involved in the harvest. It includes one 250 ml bottle of each type: golden, amber, and dark. You can try each of the 3 maple syrups from the same property and the same season. You'll see how the flavors and colors change throughout the spring. Enjoy.

Dark maple syrup is harvested at the end of the season when spring is almost over and the snow is almost completely melted. At this point and the sap is much darker. This adds a caramelized and almost burnt flavor to the syrup. Dark syrup is the strongest of all 3 syrups. It’s a favorite among people who love bold syrup with character. It’s also used most often in cooking and when preparing desserts. Good for 3 years. Keeps in the refrigerator for 6 to 12 months after opening.

Dark maple syrup is harvested at the end of the season when spring is almost over and the snow is almost completely melted. At this point and the sap is much darker. This adds a caramelized and almost burnt flavor to the syrup. Dark syrup is the strongest of all 3 syrups. It’s a favorite among people who love bold syrup with character. It’s also used most often in cooking and when preparing desserts. Good for 3 years. Keeps in the refrigerator for 6 to 12 months after opening.

Dark maple syrup is harvested at the end of the season when spring is almost over and the snow is almost completely melted. At this point and the sap is much darker. This adds a caramelized and almost burnt flavor to the syrup. Dark syrup is the strongest of all 3 syrups. It’s a favorite among people who love bold syrup with character. It’s also used most often in cooking and when preparing desserts. Good for 3 years. Keeps in the refrigerator for 6 to 12 months after opening.

Golden syrup is harvested at the beginning of the spring. Because it’s still very cold and the snow has not melted yet, the sap is completely clear. It gives the golden syrup a light flavor with notes of vanilla and marshmallow. You can use it on anything, but because it’s lighter, and it makes a great topping such as on pancakes or a cake. We also like using it to replace simple syrup in some cocktail recipes. Good for 3 years. Keeps in the refrigerator for 6 to 12 months after opening.

Golden syrup is harvested at the beginning of the spring. Because it’s still very cold and the snow has not melted yet, the sap is completely clear. It gives the golden syrup a light flavor with notes of vanilla and marshmallow. You can use it on anything, but because it’s lighter, and it makes a great topping such as on pancakes or a cake. We also like using it to replace simple syrup in some cocktail recipes. Good for 3 years. Keeps in the refrigerator for 6 to 12 months after opening.

Golden syrup is harvested at the beginning of the spring. Because it’s still very cold and the snow has not melted yet, the sap is completely clear. It gives the golden syrup a light flavor with notes of vanilla and marshmallow. You can use it on anything, but because it’s lighter, and it makes a great topping such as on pancakes or a cake. We also like using it to replace simple syrup in some cocktail recipes. Good for 3 years. Keeps in the refrigerator for 6 to 12 months after opening.

Amber syrup is produced in the middle of the spring. Served with the snow melting and temperatures warming up, the sap transforms into amber syrup with a flavor that’s richer and more caramelized than golden syrup. It’s a very versatile syrup. You can use it on pancakes, in your coffee, or in salad dressings. Good for 3 years. Keeps in the refrigerator for 6 to 12 months after opening.

Amber syrup is produced in the middle of the spring. Served with the snow melting and temperatures warming up, the sap transforms into amber syrup with a flavor that’s richer and more caramelized than golden syrup. It’s a very versatile syrup. You can use it on pancakes, in your coffee, or in salad dressings. Good for 3 years. Keeps in the refrigerator for 6 to 12 months after opening.

Amber syrup is produced in the middle of the spring. Served with the snow melting and temperatures warming up, the sap transforms into amber syrup with a flavor that’s richer and more caramelized than golden syrup. It’s a very versatile syrup. You can use it on pancakes, in your coffee, or in salad dressings. Good for 3 years. Keeps in the refrigerator for 6 to 12 months after opening.

Golden syrup is harvested at the beginning of the spring. Because it’s still very cold, the snow has not melted yet, and the sap is completely clear. It gives the golden syrup a light flavor with notes of vanilla and marshmallow. You can use it on anything, but because it’s lighter, it makes a great topping such as on pancakes or a cake. We also like using it to replace simple syrup in some cocktail recipes. Good for 3 years. Keeps in the refrigerator for 6 to 12 months after opening.

Golden syrup is harvested at the beginning of the spring. Because it’s still very cold, the snow has not melted yet, and the sap is completely clear. It gives the golden syrup a light flavor with notes of vanilla and marshmallow. You can use it on anything, but because it’s lighter, it makes a great topping such as on pancakes or a cake. We also like using it to replace simple syrup in some cocktail recipes. Good for 3 years. Keeps in the refrigerator for 6 to 12 months after opening.

The sugar loaf is the traditional way to preserve maple syrup. Our ancestors used to boil maple syrup longer, wait for it to crystallize, and pour it into wooden molds. All year, they would chop or grate the loaf, and use it instead of regular sugar. You can grate this product on warm oatmeal, yogurt, or ice cream. Sprinkle it on your latte or cappuccino. When having people over for brunch, place the sugar loaf on the table with a cute grater. Your guests will surely talk about it for a long time.

Maple sugar is made from 100 percent pure maple syrup. Rich in antioxidants and vitamins, it’s one of the healthiest sweeteners out there. Use it instead of white sugar in your coffee, guilt-free, or as a replacement for brown sugar in your favorite recipes. It’s the sugar we use in all our baked goods. Keep for 1 year in a dry place.

Maple sugar is made from 100 percent pure maple syrup. Rich in antioxidants and vitamins, it’s one of the healthiest sweeteners out there. Use it instead of white sugar in your coffee, guilt-free, or as a replacement for brown sugar in your favorite recipes. It’s the sugar we use in all our baked goods. Keep for 1 year in a dry place.

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