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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Dova Restaurant (CA) prices confirmed by PriceListo at the following location:
229 Carlton St,
Toronto,
M5A,
CA
The Dova Pantry | |||||
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Due Sicilie X-Virgin Olive Oil | $28.00 |
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Leonardo Marino X-Virgin Olive Oil | $28.00 |
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Tomato Sauce (Sicily) | $12.00 |
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Patè di Peperoncino
190g
An Ardo favorite! This hot chilli pepper paste can be used on breads, cheeses, meats, fish, vegetables and pasta dishes to add some powerful Sicilian heat to every bite.
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$12.00 |
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Pesto di Pistacchio
220g
Pistachio Pesto
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$19.00 |
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Olives (Sicily) | $8.00 |
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Cioccolato from Antica Dolceria, Bonajuto
Choose your flavor Lemon 0 Tangerine 0 Nutmeg 0 Ginger 0 Salt 0 White Pepper 0 Dark Chocolate 0 |
$9.00 |
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Marsali Espresso Beans (1,000 g) | $28.00 |
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Marsali Decaf Espresso Beans (250 g) | $11.00 |
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Fresh short pasta
2 servings - 240 gr
store in the fridge for up to a week. Cook till desired doneness (approx 3-5 min).
* Does not contain eggs
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$7.00 |
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Fresh Long Pasta
2 servings - 240 gr
Store in the fridge for up to a week. Cook till desired doneness (approx 3-5 min).
* Contains eggs
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$7.00 |
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Piccoli | |||||
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Olives
Nocellara olives and Sicilian oregano.
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$9.00 |
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Insalata Verde
Leafy green medley and Dova vinaigrette.
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$14.00 |
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Burrata
Italian burrata, w ine preserved pears, endive, Sicilian almonds, basil & olive oil.
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$26.00 |
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Polpo
Octopus, parsley, celery leaf, and lemon.
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$26.00 |
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Calamari and Zucchine
Fried fresh calamari & zucchini
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$23.00 |
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Acciughe and Carciofi
Marinated white anchovies, charcoal artichokes, mint, pink peppercorns
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$16.00 |
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Carpaccio
Beef, arugula, raw oyster mushrooms, saffron pecorino ennese cheese
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$22.00 |
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Pane
Sourdough bread made with organic flour, served with Leonardo Marino Sicilian olive oil (4 pieces)
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$7.00 |
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Pasta | |||||
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Pomodoro
Spaghetti, traditional salsa di pomodoro basil.
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$19.00 |
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Ragu Bianco
Mezzi rigatoni, wood oven braised veal, crispy sage, parmigiano cheese
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$26.00 |
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Tartufo
Linguine, porcini butter, parmigiano, and fresh black truffle.
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$32.00 |
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Frutti di Mare
Mezze maniche, calamari, wild shrimp, light tomato sauce, parsley
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$29.00 |
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Pizze | |||||
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Classica
Buffalo mozzarella, tomato sauce, and basil.
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$19.00 |
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Contadino
Fior di latte, grilled zucchini, sun-dried tomatoes, baked ricotta, and basil.
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$23.00 |
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Leonardo
Fior di latte, tomato sauce, and italian salami (peperoni).
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$22.00 |
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Fumo
Fior di latte, tomato sauce, house-cured guanciale, smoked scamorza, and chili.
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$23.00 |
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Crudi | |||||
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Capesante
Thinly sliced raw scallops, wild fennel, chili, orange, Leonardo Marino extra virgin olive oil.
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$24.00 |
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Pesce Spada
Raw swordfish carpaccio, cucumber, mustard seed, mint, lemon, olive oil
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$24.00 |
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Pesce | |||||
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Rombo
Fresh wild caught turbot with oven roasted Swiss chard, lemon and olive oil.
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$34.00 |
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Carni | |||||
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Vitello
Pan seared organic veal chop, porcini mushroom sauce.
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$37.00 |
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Wood fire Pollo
Ontario farmed organic half chicken, marinated with herbs and lemon oil roasted in a wood fire oven.
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$37.00 |
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Verdure | |||||
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Broccolini
Wood fire roasted broccolini, anchovy dressing, lemon
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$14.00 |
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Patate
Slow-roasted fingerling potatoes, and Sicilian herbs.
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$12.00 |
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Dolci | |||||
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Arancia
Tiramisu savoiardi, orange mascarpone, C. ointreau liq, candied orange, pistachio
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$11.00 |
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