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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Dragon Inn (HK) prices confirmed by PriceListo at the following location:
1/F, Regal Riverside Hotel, 34-36 Tai Chung Kiu Road, Sha Tin,
Hong Kong,
X,
HK
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龍門客棧套餐
Snack (1 type), Home-style Dish (2 types) and Dim Sum or Noodles or Rice (1 type)
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$568.00 |
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Starters | |||||
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Pork Terrine with Vinegar Jelly | $130.00 |
N/A
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Smoked Fish in Sweet Soy Sauce | $130.00 |
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Shredded Chicken with Mung Bean Noodles | $119.00 |
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Crispy Vegetarian Beancurd Roulade | $86.00 |
N/A
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Wheat Gluten With Black Mushroom, Black Fungus And Bamboo Shoots | $86.00 |
N/A
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Jellyfish with Scallion Oil | $185.00 |
N/A
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Shanghainese Drunken Chicken | $141.00 |
N/A
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Crispy Shredded Eel Fillets with Vinegar | $174.00 |
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Seafoods | |||||
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Braised Fish Head With Mung Bean Noodles
Shrimp and Asian swamp eel
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$251.00 |
N/A
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Smoked Yellow Croaker | $361.00 |
N/A
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Deep-Fried Mandarin Fish With Sweet And Sour Sauce | $438.00 |
N/A
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Sauteed Eel Fillets with Bean Sprouts and Chives | $207.00 |
N/A
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Pan-Fried Yellow Croaker Fish | $97.00 |
N/A
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Fried King Prawns in Sweet Chili Sauce (1 pc) | $185.00 |
N/A
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Fried King Prawns in Sweet Chili Sauce (4 pcs) | $438.00 |
N/A
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Poultry Creations | |||||
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Roasted Chicken Topped with Scallion (Half) | $240.00 |
N/A
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Roasted Chicken Topped with Scallion (Whole) | $471.00 |
N/A
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Deep-Fried Chicken With Garlic (Half) | $240.00 |
N/A
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Deep-Fried Chicken With Garlic (Whole) | $471.00 |
N/A
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Smoked Crispy Pigeon With Supreme Tea Leaves
Variations Whole
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$229.00 |
N/A
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Smoked Duck (Half) | $217.00 |
N/A
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Smoked Duck (Whole) | $438.00 |
N/A
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Vegetarian Dishes | |||||
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Braised Pumpkin With Assorted Mushrooms And Fungus In Oyster Sauce | $218.00 |
N/A
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Stewed Tianjin Cabbage with Yunnan Ham | $174.00 |
N/A
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Sautéed String Bean And Potatoes | $141.00 |
N/A
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Sautéed Okra, Black Fungus And Yam | $141.00 |
N/A
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Braised Tomatoes, Bamboo Shoots And Loofah | $152.00 |
N/A
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Braised Shanghai Cabbages With Black Mushrooms And Bean Curd Skin | $141.00 |
N/A
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Braised Bean Curd Sheets With Ginkgo, Beans And Vegetables | $152.00 |
N/A
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Abalone and Dried Seafood | |||||
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Stewed Sea Cucumber With Shrimp Roe And Spring Onion | $581.00 |
N/A
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Braised Abalone (3ppk) With Minced Pork And Asparagus | $757.00 |
N/A
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Braised Abalone With Spring Onions | $207.00 |
N/A
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Dragon Inn Signature Dishes | |||||
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Braised Sea Cucumber With Shrimp Roes
Variations Half
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$976.00 |
N/A
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Double-Boiled Chicken Broth With Fish Maw And Pork Knuckle
Variations Half
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$757.00 |
N/A
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Pan-fried Prawns With Salty Egg Yolk | $338.00 |
N/A
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Deep-fried Yellow Croaker With Sweet And Sour Sauce | $360.00 |
N/A
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Chicken Broth With Pork Dumplings And Vegetables | $294.00 |
N/A
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Stir-fried River Shrimps With Tea Leaves | $294.00 |
N/A
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Braised Pork Ribs With Vegetables In Black Vinegar | $250.00 |
N/A
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Braised Pork Belly With Egg And Bean Curd Sheets | $184.00 |
N/A
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Stir-fried Diced Chicken With Cashew Nuts In Spicy Sauce
Variations Per person
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$184.00 |
N/A
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Steamed Pork Dumplings (Xiao Long Bao) (4 Pcs ) | $85.00 |
N/A
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Steamed Pork Dumplings (Xiao Long Bao) ( 10 Pcs ) | $206.00 |
N/A
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Wok-fried Rice Pudding With Shredded Pork And Preserved Vegetables | $151.00 |
N/A
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Double-boiled Meatballs In Soup
Per Piece
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$85.00 |
N/A
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Sautéed Sliced Beef With Spring Onions | $206.00 |
N/A
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Porks, Beefs and Lambs | |||||
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Braised Beef Flanks With Bell Peppers | $426.00 |
N/A
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Braised Pork Knuckle With Soy Sauce | $316.00 |
N/A
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Stewed Yunnan Ham And Lotus Seeds With Honey Sauce | $184.00 |
N/A
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Minced Chicken With Pine Nuts Served With Pan Cake | $151.00 |
N/A
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Sautéed Sliced Lamb With Cumin | $184.00 |
N/A
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Deep-fried Pork Knuckle With Salt And Pepper | $316.00 |
N/A
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Rice, Noodles and Rice Cakes | |||||
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Tan Tan Spicy Noodles In Soup | $85.00 |
N/A
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Noodles With Scallion And Dried Shrimps | $74.00 |
N/A
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Noodles With Shredded Pork In Spicy Sauce | $74.00 |
N/A
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Fried Shanghai Noodles with Shredded Pork and Vegetable | $151.00 |
N/A
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Fried Rice With Diced Abalone, Salty Pork And Diced Vegetables | $239.00 |
N/A
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Fried Noodles With Sliced Beef | $173.00 |
N/A
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Fried Rice With Yunnan Ham And Salty Egg Yolk | $173.00 |
N/A
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Fried Sliced Rice Cake with Shrimp, Chicken and Yunnan Ham | $151.00 |
N/A
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Dim Sum Favourites | |||||
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Crispy Sesame Bun Stuffed With Pork Floss | $74.00 |
N/A
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Pork Wonton In Soup | $85.00 |
N/A
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Steamed Vegetables Buns | $63.00 |
N/A
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Pan-fried Pork Dumplings (Guo Tei) | $206.00 |
N/A
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Pan-fried Pork Buns
3 Pieces
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$74.00 |
N/A
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Deep-fried Shredded Chicken Spring Rolls
3 pcs
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$74.00 |
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Deep-fried Radish Cake | $74.00 |
N/A
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Soups | |||||
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Salted Pork Broth with Bamboo Shoots and Vegetable in Casserole
Per person
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$206.00 |
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Fish Broth with Shredded Mandarin Fish (Per person)
Per person
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$85.00 |
N/A
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Fish Broth with Shredded Mandarin Fish (4 person)
Per person
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$217.00 |
N/A
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Hot and Sour Soup (Per person)
For ref only: Spicy and sour thick soup with shredded vegetable and meat
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$74.00 |
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Hot and Sour Soup (4 person)
For ref only: Spicy and sour thick soup with shredded vegetable and meat
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$217.00 |
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Double-Boiled Tianjin Cabbage Soup With Pork Knuckle
Per person
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$294.00 |
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Braised Chopped Yellow Croaker Broth With Preserved Vegetables (Per person) | $85.00 |
N/A
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Braised Chopped Yellow Croaker Broth With Preserved Vegetables (Regular) | $217.00 |
N/A
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Braised Bean Curd Broth With Shredded Pork And Shanghai Vegetables (Per person) | $63.00 |
N/A
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Braised Bean Curd Broth With Shredded Pork And Shanghai Vegetables (Regular) | $184.00 |
N/A
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