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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Dynasty Cove (HK) prices confirmed by PriceListo at the following location:
1/F, Wunsha Court, 1-5 Wun Sha Street, Tai Hang,
Hong Kong,
X,
HK
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Appetizers | |||||
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Raw Chicken Feet with Abalone Sauce | $88.00 |
N/A
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Spiced Salt Tofu
For ref only: Deep-fried diced tofu with spiced salt
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$98.00 |
↑+$20.00
+25.64%
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Japanese Tomato W/Pickled Plums | $88.00 |
N/A
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Boiled Chicken Feet W/Peanut In Abalone Sauce | $88.00 |
N/A
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Fujian Meat with Vinaigrette | $88.00 |
N/A
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Shredded Jellyfish Head with Mature Vinegar | $138.00 |
N/A
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Deep-Fried Avocado W/Black Pepper and Spicy Salt | $98.00 |
N/A
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Soup | |||||
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Double-boiled Soup | $78.00 |
↑+$30.00
+62.50%
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Fujian Style Beef Thick Soup | $48.00 |
N/A
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Recommended | |||||
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Steamed Green Crab W/Glutinous Rice In Bamboo Steamer | $658.00 |
N/A
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Shrimp Yuze In Pomelo Honey Sauce | $328.00 |
N/A
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Ginger Duck | $398.00 |
N/A
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Clam with Basil, Black Bean and Chili | $198.00 |
N/A
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Stewed Oxtail W/Mushroom In XO Sauce | $438.00 |
N/A
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Pan-Fried Cumin Lamb Chop
2 Pcs
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$198.00 |
N/A
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Stir-Fried Crab and Chicken W/Ginger and Scallion,Udon Paper Hot Pot | $628.00 |
N/A
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Braised Pomelo Pith W/Dried Shrimp Roe | $107.00 |
N/A
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Baked Golden Oyster W/Ginger And Scallion | $288.00 |
N/A
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Dishes | |||||
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Sweet And Sour Pork In Walnut Peach | $198.00 |
N/A
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Baked Pork Chop with Lime | $228.00 |
N/A
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Scrambled Egg with Shrimp and Milk | $148.00 |
N/A
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Stir-fried Abalone with Dried Seafood | $288.00 |
N/A
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Stir-Fried A5 Wagyu W/Scallion | $458.00 |
N/A
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Baked Pork Ribs W/Tangerine Peel | $228.00 |
N/A
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Fujian Pan-fried Oyster Omelette | $188.00 |
N/A
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Sweet and Sour Pork with Peach | $198.00 |
N/A
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Baked Pork Chop with Lime (Dishes) | $228.00 |
N/A
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Ginger Duck (whole) | $388.00 |
N/A
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Steamed Pork Patty with Water Chesnut | $118.00 |
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Fried Cantonese Egg Noodles with Leek Sprouts and Mushroom | $168.00 |
N/A
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Vegetables | |||||
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Sizzling Chinese Kale with Dried Shrimp Pot | $188.00 |
N/A
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Sauteed Fresh Vegetable | $148.00 |
↑+$50.00
+51.02%
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Vegetable in Broth | $148.00 |
↑+$30.00
+25.42%
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Seasonal Vegetables in Fish Broth | $158.00 |
↑+$60.00
+61.22%
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Stir-Fried Assorted Mushroom W/Avocado And Cashew Nuts | $168.00 |
N/A
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Stewed Japanese Tofu W/Morels | $168.00 |
N/A
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Steamed Seasonal Vegetables W/Preserved Vegetables | $168.00 |
N/A
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Geoduck W/Loofah and Black Fungus In Fish Soup | $227.00 |
N/A
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Mains | |||||
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Fried Rice with Sakura Shrimps and Egg White | $168.00 |
↑+$40.00
+31.25%
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Fujian Stir-fried Thin Noodles with Seafood | $228.00 |
N/A
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Homemade Pickled Vegetable and Shredded Chicken with Braised Rice Vermicelli | $258.00 |
N/A
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Dry Stir-fried Flat Rice Noodles with A5 Wagyu | $248.00 |
N/A
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老陳皮冬瓜鴨腿湯飯 | $218.00 |
N/A
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Fried Lobster In Broth With Pan-Fried Noodles | $548.00 |
N/A
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Fried Rice with Sakura Shrimps and Egg White (Mains) | $168.00 |
↑+$40.00
+31.25%
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Fujian Stir-fried Thin Noodles with Seafood (Mains) | $228.00 |
N/A
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Rice (Bowl) | $20.00 |
N/A
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Wok-Fried Flat Rice Noodle W/A5 Wagyu In XO Sauce | $228.00 |
N/A
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Sliced Garoupa W/ Vermicelli In Fish Soup
Pax
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$98.00 |
N/A
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