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Appetizers | |||||
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Crispy Brussel Sprouts
Fried brussels, parmigiano, and pancetta with lemon aioli.
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$14.00 |
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Warm Marinated Olives
Mixture of Italian olives in a rosemary thyme citrus marinade.
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$13.00 |
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Grilled Calamari
Caper aioli with grilled lemon.
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$15.00 |
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Chicken Wings
Six pieces wings wth choice of sauce BBQ, hot, honey garlic.
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$10.00 |
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Garlic Bread
Ciabatta bun, garlic spread with garlic aioli.
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$8.00 |
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Bruschetta
Diced roma tomatoes , basil and garlic on a crostini.
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$12.00 |
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Mussel Marinara
Fresh P.E.I mussels is cooked with cherry tomatoes, green onions, and copers in a white wine butter sauce.
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$16.00 |
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Snacks | |||||
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Shrimp Tempura with Chipotle Mayonnaise Sauce | $6.00 |
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Eighteen30 Mini Mac's Sliders | $6.00 |
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Ceviche Tacos | $8.00 |
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Hummus Dip with Fresh Pita Bread | $8.00 |
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Fried Artichoke Flower Bruschetta Truffle Parm | $6.00 |
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Three Piece Wings | $8.00 |
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Flatbread | $8.00 |
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Fried Gnocchi and Double Maple Bacon | $6.00 |
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Bang Bang Chicken | $8.00 |
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Nachos Royale | $8.00 |
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Bar Bites | $8.00 |
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Salads | |||||
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Caprese Salad
Buffalo mozzarella, vine ripe tomatoes, basil, with balsamic dressing.
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$13.00 |
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Spinach Salad
Confit pears , gorgonzala, red onions, candied walnuts with a cranberry vinaigrette.Pair with ogier cotes du ventoux rose.
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$16.00 |
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Caesar Salad
Romaine lettuce, parmesan, croutons, and pancetta crispa in anchovy caesar dressing.
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$15.00 |
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Beet Salad
Beets and goat cheese in a balsamic and lemon dressing. Pair with tolten by carmen sauvignon blanc.
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$15.00 |
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Chicken Kale Quinoa Salad
Cajun chicken, kale, red onions, cherry tomatoes, and quinoa in abalsamic glaze dressing.
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$16.00 |
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Mains | |||||
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Duxelle Stuffed Chicken Supreme
Porcini mushroom duxelle, rosemary potatoes, seasonal vegetables in a brodo sauce.Pair with IL nespolino trebbiano-chardonnay.
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$23.00 |
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Vegan Chickpea Croquette
Saffron rice and seasonal vegetables.
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$19.00 |
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Veal Scallopini
Breaded with roasted potatoes and rapini. Pair with laroche veiognier.
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$21.00 |
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Eighteen 30 Burger
Beef burger, double maple smoked bacon, Swiss and gorgonzala cheese, caramelized onions with a choice of fries or salad.
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$15.00 |
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Spicy Chorizo Sausage
Roasted pepper tomato salsa and radicchio arugala salad. Pair with soprasasso valpolicella ripasso.
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$19.00 |
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Grilled Octopus
Red potatoes, cured cherry tomatoes, topped with argula salad in a lemon vinaigrette.
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$19.00 |
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Pairing | |||||
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Clean Slate Riesling | $12.00 |
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Barone Montalto Nero D'avola Cabernet | $10.00 |
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Tolen by Carmen Sauvignon Blanc | $14.00 |
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Pasta | |||||
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Gnocchi Tomato Pasta
Fresh gnocchi pasta in house made tomato sauce and buffalo mozzarella with basil olive oil.
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$16.00 |
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Rabbit Pappardelle
Tender rabbit braised in a truffle ragout, shiitake and portobello mushrooms, chorizo sausage, and shallots, tossed with Italian broad egg noodles. Pair with il nespolino sangiovese merlot.
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$20.00 |
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Spaghetti Tomato
Tomato sauce with buffalo mozzarella, basil, parmesan, and olive oil.
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$17.00 |
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Orecchiette Pasta
Rapini sausage, fresh red chill with white wine, olive oil, and grated parmesan cheese.
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$19.00 |
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Wild Mushroom Risotto
Truffle paste, parmesan cheese, wild mushrooms and truffle oll. Pair with dona paula malbec.
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$18.00 |
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Rigatoni Al Forno
Tomato sauce, ground beef baked with mozzarella cheese. Pair with fontella chianti.
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$18.00 |
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Seafood Linguini
Squid, tiger shrimp, mussels and clams in a white wine sauce.
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$19.00 |
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Fusilli Carbonara
Pancetta, black pepper, parmesan and free range egg.Pair with barone montalto nero d'avola cab.
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$19.00 |
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Pizza | |||||
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Margherita Pizza
Tomato sauce, fior di latte cheese and fresh basil.
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$17.00 |
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Burrata Artichoke Pizza
Artichoke pesto, burrata cheese, cherry tomatoes, and arugula drizzled with balsamic glaze.Pair with barone montalto pinot grigio.
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$18.00 |
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Spicy Calabrese Pizza
Spicy marinara tomato sauce, fior di latte cheese, spicy salami, and roasted red peppers topped with spicy honey.
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$19.00 |
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Potato Pancatta Pizza
Porcini cream sauce, fior di latte cheese, portobello mushrooms, and pancetta topped with truffle oil. Pair with the crusher cabernet sauvignon.
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$19.00 |
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Dessert | |||||
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Tiramisu | $11.00 |
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Caramel Peacan Cheese Cake
Pair with acquesi brachetto dacqui.
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$12.00 |
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Triple Chocolate Cake | $11.00 |
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Carrot Cake | $10.00 |
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Bruch Mains | |||||
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Chicken and Waffle
Waffle, two pieces free range chicken, maple syrup with garlic pesto aioli.
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$14.00 |
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Eggs Benedict
Hollandaise sauce with toast.
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$15.00 |
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Build Your Own Omelette
Choice of bacon, potatoes, or salad.
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$13.00 |
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Veggie Omelette
Spinach, red peppers, and mushrooms. With choice of potatoes or salad.
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$14.00 |
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Fruit Salad
Seasonal fruits with whipped cream.
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$11.00 |
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Cheesey Roshti Pancake
Layered grated potato patty and mozzarella cheese topped with spiced salami bitts.
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$12.00 |
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Eggs Florentine Croissant
With arugula salad in a cranberry vinaigrette.
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$15.00 |
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Blueberry Pancakes
With roasted rosemary potatoes and maple syrup.
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$14.00 |
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Canadian Breakfast
Three eggs and home fries with choice of bacon, ham, or sausage.
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$15.00 |
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