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You are viewing the average Empire Fine Chinese Cuisine (SG) prices from 2 locations in our database.
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Empire’s Signature 帝國軒精選 | |||||
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Pan-fried Cod Fish Fillet with Caviar in Pumpkin Sauce 魚子醬濃金汁煎雪魚件
1 Pax 位
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$35.40 |
N/A
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Sides | |||||
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Century Egg with Pickled Ginger 皮蛋酸姜
Per plate 每碟
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$9.30 |
N/A
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Steamed Chicken Feet with Black Bean Sauce 豉汁蒸鳳爪 | $7.80 |
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A La Carte | |||||
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Deep-fried Squid with Salt and Pepper 椒鹽魷魚須
Per plate 每碟
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$12.80 |
N/A
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Steamed Prawn Dumpling 冬筍鮮蝦餃
Ha kau
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$8.90 |
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Steamed Pork with Black Truffle Dumpling 黑崧露蒸燒賣
Siew mai
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$10.40 |
N/A
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Steamed Mixed Fungus with Vegetable Dumpling 黃耳碧綠餃 | $7.80 |
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Steamed Pork Rib with Black Bean Sauce 豉汁蒸排骨 | $7.80 |
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Steamed Chicken with Fish Maw and Black Mushroom 冬菇棉花雞冬菇棉花雞 | $8.30 |
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Steamed Glutinous Rice with Chicken and Conpoy in Lotus Leaf 瑤柱糯米雞 | $7.80 |
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Steamed BBQ Kurobuta Pork Bun 蜜汁黑毛豬叉燒包 | $8.10 |
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Steamed Rice Roll with BBQ Kurobuta Pork 蜜汁黑毛豬叉燒腸粉 | $9.30 |
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Steamed Rice Roll with Prawn 鲜虾腸粉 | $14.00 |
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Deep-fried Vegetable with Mushroom Spring Roll 上素炸春捲 | $7.80 |
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Deep-fried Bean Curd Skin Roll with Prawn 香煎腐皮卷 | $9.30 |
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Pan-fried Carrot Cake 香煎蘿卜糕 | $7.80 |
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Baked BBQ Kurobuta Pork Pastry 蜜汁黑毛豬叉燒酥 | $7.80 |
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Pan-fried Rice Roll with Dried Shrimps 蝦米醬煎腸粉 | $12.50 |
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Fried Carrot Cake with XO Sauce 醬炒蘿蔔糕 | $14.20 |
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Soups 湯羹類
1 Pax 每位
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Double Boiled Pig's Stomach Soup With Salted Vegetable and Peppercorn 咸菜胡椒炖猪肚汤 | $16.50 |
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Hot and Sour Soup in Sichuan Style 四川酸辣汤 | $16.50 |
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Sweet Corn and Minced Chicken in Thick Soup 鸡茸粟米羹 | $14.20 |
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Diced Seafood and Diced Bean Curd in Thick Soup 海鮮豆腐羹 | $16.50 |
N/A
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Fish Maw & Goose Webs 花膠鵝掌類 | |||||
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Stewed Fish Maw with Bitter Gourd and Minced Pork 涼瓜肉碎燜魚鰾
Small 小
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$40.10 |
N/A
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Stewed Fish Maw with Bean Curd and Crab Meat 蟹肉豆腐燜魚鰾
Small 小
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$51.80 |
N/A
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Prawns 蝦類 | |||||
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Sauteed Prawn with Egg White in Italian White Truffle Oil 白松露菌油西施炒蝦球
Small 小
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$18.90 |
N/A
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Sauteed Prawn with Asparagus 鮮蘆筍炒蝦球
Small 小
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$40.10 |
N/A
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Stewed Prawn in Teochew Style 潮式炒蝦球
Small 小
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$35.40 |
N/A
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Sauteed Prawn with Diced Chillies and Cashew Nuts 宮保炒蝦球 | $35.40 |
N/A
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Seafood 海鮮類 | |||||
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Pan-fried Cod Fish Fillet 香煎鱈魚件
1 Pax 每位
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$18.90 |
N/A
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Steamed Cod Fish Fillet with Plum Sauce 梅子蒸鱈魚件
1 Pax 每位
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$18.90 |
N/A
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Steamed Cod Fish with Ham and Black Mushroom 麒麟蒸鱈魚片
Small 小
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$40.10 |
N/A
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Sauteed Squid in Teochew Style 潮式油泡鮮魷
Small 小
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$30.70 |
N/A
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Deep-fried Squid with Salted Egg Yolk 黃金焗鮮魷
Small 小
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$33.00 |
N/A
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Pork 豬肉類
Small 小
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Sauteed Pork Collar in Teochew Style 潮式炒猪頸肉 | $25.90 |
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Deep-fried Pork Collar with Salt and Pepper 椒鹽豬頸肉 | $25.90 |
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Pan-fried Pork Collar in Superior Soy Sauce 豉油王乾煎豬頸肉 | $25.90 |
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Sweet and Sour Pork 菠萝咕噜肉 | $33.00 |
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Steamed Pork Patty with Squid and Water Chestnut 马蹄吊片蒸肉饼 | $25.90 |
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Steamed Pork Patty with Salted Fish 咸鱼蒸肉饼 | $25.90 |
N/A
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Beef 牛肉類
Small 小
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Sauteed Sliced US Beef with Fresh Mushrooms 鮮蘑菇炒美國肥牛肉 | $40.10 |
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Sauteed Sliced US Beef with Black Pepper 黑椒炒美國肥牛肉 | $40.10 |
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Sauteed Diced Beef with Black Pepper 黑椒牛柳粒 | $42.40 |
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Sauteed Diced Beef with Sliced Garlic 蒜片牛柳粒 | $42.40 |
N/A
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Chicken 雞類 | |||||
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Sauteed Diced Chicken with Teochew Peppercorn 潮式川椒炒雞球
Small 小
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$23.60 |
N/A
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Sweet and Sour Chicken Fillet 咕嚕雞球
Small 小
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$23.60 |
N/A
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Sauteed Diced Chicken with Diced Chillies and Cashew Nuts 宮保雞丁
Small 小
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$23.60 |
N/A
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Vegetables 蔬菜類
Small 小
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Braised Seasonal Vegetables With Honshimeji Mushroom 靈芝菇扒時蔬 | $21.20 |
N/A
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Sauteed Seasonal Vegetables with Crab Meat 蟹肉扒时蔬 | $35.40 |
N/A
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Claypot 煲仔
Small 小
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Stewed Eggplant with Crab Meat in Claypot 蟹肉乾燒茄子煲 | $35.40 |
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Stewed Eggplant with Minced Pork and Diced Salted Fish in Claypot 魚香茄子煲 | $23.60 |
N/A
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Rice & Congee 飯粥類 | |||||
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Fried Rice with Dried Scallop, Crab Meat and Egg White 蟹肉瑤柱蛋白炒飯 | $35.40 |
N/A
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Fried Rice with BBQ Pork and Prawn in Yang Zhou Style 揚州炒飯 | $25.90 |
N/A
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Fried Rice with Shredded Chicken and Salted Fish 鹹魚雞絲炒飯 | $23.60 |
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Fried Rice with Minced Pork and Preserved Black Olive 欖菜肉碎炒飯 | $23.60 |
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Congee with Shredded Abalone, Squid and Chicken 鮑魚三絲粥 | $35.40 |
N/A
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Congee with Minced Pork and Baby Oyster 蠔仔肉碎粥 | $16.50 |
N/A
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Congee with Minced Pork and Dried Fish 方魚肉碎粥 | $14.20 |
N/A
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Vermicelli & Noodles 粉麵類
Small 小
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Stewed Mee-pok Noodle with Honshimeji Mushroom in Black Truffle Oil 黑松露油靈芝菇炆面卜 | $23.60 |
N/A
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Fried Crispy Noodle with Seafood 海鮮炒生面 | $33.00 |
N/A
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Fried Crispy Noodle with Shredded Pork and Preserved Xue Cai 雪菜肉絲炒生面 | $23.60 |
N/A
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Stewed E-fu Noodle with Fresh Mushroom and Shrimp Roe 蝦子蘑菇乾燒伊麵 | $21.20 |
N/A
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Stewed Mee-pok Noodle with Eggplant and XO Sauce 醬茄子燜面卜 | $23.60 |
N/A
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Braised Hor Fun with Prawn and Egg Gravy 滑蛋蝦球炒河粉 | $30.70 |
N/A
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Bean Curd & Eggs 豆腐蛋類
Small 小
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Braised Spinach Bean Curd with Seafood 海鮮扒菠菜豆腐 | $30.70 |
N/A
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Stewed Bean Curd with Seafood in Claypot 海鮮豆腐煲 | $33.00 |
N/A
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Braised Bean Curd with Mushroom and Vegetables 紅燒豆腐 | $21.20 |
N/A
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Braised Spinach Bean Curd with Assorted Mushroom 三菇扒菠菜豆腐 | $23.60 |
N/A
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Stewed Bean Curd with Diced Chicken and Salted Fish in Claypot 鹹魚雞粒豆腐煲 | $23.60 |
N/A
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Stewed Bean Curd with Preserved Black Olives and Minced Pork 欖菜肉碎燜豆腐 | $23.60 |
N/A
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Pan-fried Omelette with Minced Pork and Preserved Radish 菜脯肉碎煎蛋 | $23.60 |
N/A
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Pan-fried Omelette with Preserved Radish 菜脯煎蛋 | $21.20 |
N/A
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Stewed Mixed Vegetables with Red Fermented Bean Curd Sauce in Claypot | $23.60 |
N/A
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Desserts 甜品類
1 Pax 每位
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Double Boiled Birds Nest with Rock Sugar 冰花燉官燕 | $80.10 |
N/A
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Double Boiled Hashima with Lotus Seed 紅蓮燉雪蛤 | $17.70 |
N/A
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Mashed Taro with Gingko 福果芋泥 | $7.80 |
N/A
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Mashed Taro with Pumpkin 金瓜芋泥 | $7.80 |
N/A
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Walnut Cream 生磨核桃露 | $8.90 |
N/A
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Chinese Almond Cream 生磨杏仁茶 | $8.90 |
N/A
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Soup with White Fungus and Red Dates 潮式清甜湯 | $7.10 |
N/A
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Mango Sago with Pomelo 楊枝甘露 | $8.90 |
N/A
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