Menu
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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Empire Seafood Restaurant 帝苑皇宴海鮮酒家 (CA) prices confirmed by PriceListo at the following location:
5951 No. 3 Rd #200,
Richmond,
V6X 2E3,
CA
COMBO - Special Combo Sets 特價套餐 | |||||
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Lobster Set A for Six 六人龍蝦套餐
Served with:
1) Live lobster with supreme borth,
2) Chicken and fish maw soup,
3) Sauteed beef with greens,
4) Spicy eggplant and tofu with minced pork,
5) Poached chicken half,
6) Shrimp fried rice.
附 :
一) 上湯焗龍蝦,
二) 雞茸魚肚羹,
三) 翡翠炒牛肉,
四) 魚香茄子豆腐,
五) 瑤池貴妃雞半隻 及
六) 鮮蝦炒飯。
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$208.00 |
N/A
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Peking Duck Set B For Six 六人片皮鴨套餐
Served with :
1) Peking duck,
2) Chicken and fish maw soup,
3) Sauteed fish fillet with greens,
4) Honey garlic pork ribs,
5) Diced duck lettuce wrap,
6) Shrimp fried rice.
附 :
一) 北京片皮鴨,
二) 雞茸魚肚羹,
三) 紅燒蒜子魚球,
四) 蒜子蜜汁骨,
五) 鴨崧生菜包 及
六) 鮮蝦炒飯。
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$208.00 |
↓-$10.00
-4.59%
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Lobster and Peking Duck Set C for Six 六人片皮鴨龍蝦套餐
Served with:
1) Live lobster with supreme broth,
2) Peking duck served with Pita,
3) Chicken and fish maw soup,
4) Honey garlic pork ribs,
5) Diced duck lettuce wrap,
6) Shrimp fried rice.
附 :
一) 上湯焗龍蝦,
二) 北京片皮鴨,
三) 雞茸魚肚羹,
四) 蒜子蜜汁骨,
五) 鴨崧生菜包
及
六) 鮮蝦炒飯。
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$278.00 |
N/A
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Set A For Two 二人套餐 A
Served with :
1) Sauteed Beef with Greens,
2) Spicy Eggplant and Tofu with Minced Pork,
3) Shrimp Fried Rice.
附 :
一) 翡翠炒牛肉,
二) 魚香茄子豆腐 及
三) 鮮蝦炒飯.
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$68.00 |
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Set B For Two 二人套餐 B
Served with :
1) Sauteed Fish Fillet with Greens,
2) Honey Garlic Pork Ribs,
3) Shrimp Fried Rice.
附 :
一) 紅燒蒜子魚球,
二) 蒜子蜜汁骨 及
三) 鮮蝦炒飯.
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$68.00 |
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-
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Set A For Four 四人套餐 A
Served with :
1) Chicken and Fish Maw Soup,
2) Spicy Eggplant and Tofu with Minced Pork,
3) Sauteed Beef with Greens,
4) Marinated Chicken Half,
5) Shrimp Fried Rice.
附 :
一) 雞茸魚肚羹,
二) 魚香茄子豆腐,
三) 翡翠炒牛肉,
四) 瑤池貴妃雞半隻 及
五) 鮮蝦炒飯.
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$108.00 |
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Set B For Four 四人套餐 B
Served with :
1) Chicken and Fish Maw Soup,
2) Braised Fish Fillet with Greens,
3) Sweet & Sour Pork Chop,
4) Poached Chicken Half,
5) Shrimp Fried Rice.
附 :
一) 雞茸魚肚羹,
二) 紅燒蒜子魚球,
三) 蒜子蜜汁骨,
四) 瑤池貴妃雞半隻 及
五) 鮮蝦炒飯.
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$108.00 |
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-
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Duck 鴨 | |||||
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631. Peking Duck Two Courses 北京填鴨二食
Served with 1. duck skin pancake and 2. diced duck lettuce wrap.
附1.片皮薄餅及2.鴨鬆生菜包。
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$118.75 |
N/A
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Diced Duck Lettuce Wrap 鴨崧生菜包 | $29.75 |
N/A
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632. Braised Duck with Vegetable and Sauce 羅漢扒鴨 | $86.75 |
N/A
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633. Roasted Duck 炭燒掛爐鴨
Whole.
全隻。
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$80.75 |
N/A
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Appetizer 頭盤 | |||||
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311. House Appetizer Platter 帝苑大拼盤
Regular 半份
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$63.75 |
N/A
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315. Shredded Chicken 芝麻手撕雞 | $29.45 |
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312. House Appetizer Platter 帝苑大拼盤
Large 全份
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$96.75 |
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316. Deep Fried Crab Pincers (4 pcs) 百花炸釀蟹鉗 (四隻) | $41.75 |
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313. Marinated Jellyfish 麻香海蜇 | $27.25 |
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314. Smoked Salmon with Jellyfish 海蜇煙三文魚 | $31.75 |
N/A
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Abalone 鮑魚 | |||||
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403. Braised Whole Fresh Abalone with Green Vegetable (4pcs/Catty) 翡翠四頭鮮鮑魚
Per piece.
每隻。
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$48.45 |
N/A
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402. Braised Whole Australian Abalone (3pcs/Catty) 澳洲青邊三頭鮑魚
Per piece.
每隻。
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$74.75 |
N/A
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401. Braised Whole South African Dried Abalone (20pcs/Catty) 南非廿頭乾鮑魚
Per piece.
每隻。
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$118.75 |
N/A
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Bird’s Nest 燕窩 | |||||
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451. Bird’s Nest with Crab Meat 蟹肉燴燕窩
Per person 每位
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$85.75 |
N/A
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452. Bird’s Nest with Minced Chicken 雞茸燴燕窩
Per person 每位
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$74.75 |
N/A
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Dried Seafood 海味 | |||||
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474. Braised Deluxe Fish Maw 鮑汁扣原隻花膠
Small 細
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$316.75 |
-
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476. Braised Fish Maw 紅燒太子花膠 | $64.75 |
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Thick Soup 羹 | |||||
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501. Fresh Crab Meat and Fish Maw Thick Soup 蟹肉魚肚羹 | $35.95 |
N/A
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504. Minced Chicken and Corn Thick Soup 雞茸粟米羹 | $27.25 |
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502. Seafood and Bean Curd Thick Soup 海皇豆腐羹 | $29.45 |
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503. Minced Beef and Egg White Thick Soup 西湖牛肉羹 | $27.25 |
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Soup 湯 | |||||
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505. Hot and Sour Soup 雜錦酸辣湯 | $29.45 |
N/A
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Seafood 海鮮 | |||||
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Live Lobster with Supreme Borth 上湯焗龍蝦 | $88.00 |
N/A
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656. Deep-Fried Squid with Salt Pepper 椒鹽鮮魷 | $29.45 |
-
-
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Sauteed Halibut with Ginger and Onion 頭抽薑蔥哈利拔 | $26.80 |
N/A
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654. Deep-Fried Tiger Prawns with Salted Egg Yolk 金沙黃金老虎蝦 | $35.95 |
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655. Deep-Fried Fish Fillet with Salt Pepper 椒鹽青衣魚球 | $29.45 |
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662. Sauteed Scallop and Shrimp with Green Vegetable 油泡帶子蝦球 | $38.25 |
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651. Pan-Fried Sablefish with Soy Sauce 煎封銀鱈魚 | $46.95 |
↑+$3.20
+7.31%
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660. Sauteed Scallop with Green Vegetable 翡翠炒帶子 | $40.45 |
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664. Steamed Scallop and Tofu with Black Bean Sauce 豉汁豆腐蒸帶子 | $35.95 |
↑+$4.20
+13.23%
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661. Sauteed Shrimp with Scallop and Beef Tenderloin with Spicy XO Sauce XO 醬炒蝦球帶子牛柳粒 | $42.75 |
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665. Scrambled Egg with Chinese Ham and Shrimp 金腿滑蛋蝦球 | $35.95 |
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652. Steamed Sablefish and Bean Curd with Black Bean Sauce 豉汁豆腐蒸黑魚 | $49.25 |
↑+$2.30
+4.90%
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653. Sauteed Fish Fillet with Green Vegetable 碧綠炒魚球 | $29.45 |
N/A
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Sauteed Shrimp 醬爆蝦仁 | $28.80 |
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657. Sauteed Shrimp with Green Vegetable 翡翠炒蝦球 | $35.95 |
N/A
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663. Sauteed Hot Chili Scallop 宮保炒帶子 | $40.45 |
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316. Deep-Fried Crab Pincer 百花炸釀蟹鉗
4 pieces.
4隻。
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$41.75 |
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658. Sauteed Spicy Shrimp with Red Pepper 辣子蝦球 | $32.75 |
N/A
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659. Deep-Fried Tiger Prawn with Salt Pepper 椒鹽老虎蝦 | $35.95 |
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Chicken 雞 | |||||
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605. Salted Chicken (Half) 鹽香玉露雞 (半隻) | $29.45 |
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603. Marinated Chicken (Half) 瑤池貴妃雞 (半隻) | $29.45 |
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604. Marinated Chicken (Whole) 瑤池貴妃雞 (全隻) | $54.75 |
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606. Salted Chicken (Whole) 鹽香玉露雞 (全隻) | $54.75 |
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607. Spicy Chicken with Red Pepper 山城辣子雞 | $27.25 |
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608. Szechuan Style Spicy Chicken 川椒雞片
Spicy 辣
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$27.25 |
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602. Chicken with Vegetable (Whole) 翡翠上湯雞 (全隻) | $65.75 |
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601. Chicken with Vegetable (Half) 翡翠上湯雞 (半隻) | $35.95 |
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Beef 牛 | |||||
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553. Sauteed Diced Beef Tenderloin with Eggplant 農家茄子牛柳粒 | $38.25 |
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551. Pan-Fried Beef Tenderloin with Assorted Mushroom 燒汁雜菌牛柳 | $32.75 |
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552. Pan-Fried Beef Tenderloin w/Sweet and Sour Sauce 中式煎牛柳 | $32.75 |
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554. Sauteed Diced Beef Tenderloin with Scallop 黑椒牛栁粒帶子 | $42.75 |
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556. Sauteed Beef with Hot Chili Pepper 辣子牛肉 | $29.45 |
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555. Sauteed Beef with Green Vegetable 翡翠炒牛肉 | $30.45 |
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557. Sauteed Beef with Cucumber and Fungus 青瓜雲耳炒牛肉 | $29.45 |
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Pork 豬 | |||||
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574. Deep-Fried Pork Chop with Salt Pepper 椒鹽焗肉排 | $27.25 |
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576. Steamed Meat Pie with Dried Scallop 瑤柱蒸肉餅 | $31.75 |
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573. Sweet and Sour Spare Rib 鳳梨生炒骨 | $27.25 |
N/A
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572. Marinated Butterfly Rib 乳香蝴蝶骨 | $29.45 |
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575. Honey Garlic Spare Rib 蒜子蜜汁骨 | $27.25 |
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571. Braised Pork Belly 醬燒東坡肉 | $31.75 |
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Spicy Pork with Eggplant and Tofu 魚香茄子豆腐 | $27.25 |
N/A
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Clay Pot 煲仔 | |||||
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803. Eight-Treasure and Bean Curd in ClayPot 八珍豆腐煲 | $29.45 |
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801. Scallop and Eggplant with Egg Tofu in ClayPot 鮑汁三子煲 | $32.75 |
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802. Sole Fillet and Bean Curd in ClayPot 紅燒蒜子魚球煲 | $29.45 |
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804. Spicy Garlic Eggplant in ClayPot 魚香茄子煲
Spicy 辣
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$27.25 |
-
-
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Tofu 豆腐 | |||||
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751. Egg Tofu with Broccoli 珊瑚玉子豆腐 | $27.25 |
N/A
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752. Chinese Mushroom and Bean Curd with Brown Sauce 紅燒豆腐 | $27.25 |
N/A
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753. Deep-Fried Bean Curd with Salt Pepper 椒鹽豆腐 | $27.25 |
N/A
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Vegetable 菜 | |||||
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705. Sauteed String Bean with Spicy XO Sauce and Pork XO 醬乾煸肉鬆四季豆 | $27.25 |
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733. Pea Tips 豆苗
733. Choice of cooking 烹調選項 733. Sauteed with Garlic 蒜蓉炒 0 733. Sauteed 清炒 0 733. Sauteed with Ginger Sauce 薑汁 0 733. Supreme Broth 上湯 31.75 733. Sauteed with Beef 炒牛肉 32.75 733. Sauteed with Chicken 炒雞肉 32.75 733. Sauteed with Pork 炒豬肉 32.75 |
$29.45 |
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701. Baby Bok Choy with Bean Curd Skin in Broth 濃湯鮮腐皮菜苗 | $31.75 |
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731. GaiLan 芥蘭
731. Choice of cooking 烹調選項 731. Sauteed with Garlic 蒜蓉炒 27.25 731. Sauteed 清炒 0 731. Sauteed with Ginger Sauce 薑汁 0 731. Supreme Broth 上湯 27.25 731. Sauteed with Beef 炒牛肉 29.45 731. Sauteed with Chicken 炒雞肉 29.45 731. Sauteed with Pork 炒豬肉 29.45 |
$24.95 |
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732. Choy Sum 菜心
732. Choice of cooking 烹調選項 732. Sauteed with Garlic 蒜蓉炒 0 732. Sauteed 清炒 0 732. Sauteed with Ginger Sauce 薑汁 0 732. Supreme Broth 上湯 27.25 732. Sauteed with Beef 炒牛肉 29.45 732. Sauteed with Chicken 炒雞肉 29.45 732. Sauteed with Pork 炒豬肉 29.45 |
$24.95 |
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703. Sauteed Bitter Gourd with Black Olive 欖豉生炒涼瓜 | $29.45 |
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702. Steamed Eggplant with Dried Shrimp 蒜香蝦乾蒸茄子 | $31.75 |
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704. Poached Choy Sum 葱油鹽水浸菜心 | $27.25 |
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Rice 飯 | |||||
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898. Steamed Rice (Small Box) 白飯 (細盒) | $4.45 |
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BBQ Pork and Shrimp Fried Rice 揚州炒飯 | $27.25 |
-
-
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852. Assorted Seafood Fried Rice with Abalone Sauce 鮑汁海皇飯 | $29.45 |
N/A
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899. Steamed Rice (Large Box) 白飯 (大盒) | $8.75 |
-
-
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854. Dried Scallop and Egg White Fried Rice 瑤柱蛋白炒飯 | $31.75 |
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853. Stir-Fried Glutinous Rice with Chinese Sausage 生炒臘味糯米飯 | $31.75 |
N/A
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Noodle 麵 | |||||
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857. Pan-Fried Rice Noodle with Beef 干炒牛肉河 | $29.45 |
N/A
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856. Shrimp Chow Mein 碧綠蝦球炒麵 | $33.95 |
N/A
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855. Beef Chow Mein 翡翠牛肉炒麵 | $31.75 |
N/A
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Dessert 甜品 | |||||
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903. Baked Tapioca Pudding (Medium) 酥皮西米芋蓉焗布甸 (中) | $18.75 |
N/A
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906. Osmanthus Jelly 宮廷桂花糕
4 pieces.
4件。
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$8.45 |
N/A
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902. Double Boiled Sweeten Bird’s Nest Soup with Coconut Cream 椰汁燉官燕
Per person 每位
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$73.45 |
-
-
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904. Baked Tapioca Pudding (Large) 酥皮西米芋蓉焗布甸 (大) | $26.45 |
N/A
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901. Double Boiled Sweeten Bird’s Nest Soup with Almond Cream 杏汁燉官燕
Per person 每位
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$73.45 |
N/A
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905. Sweet Dumpling with Peanut Coating 擂沙湯圓
10 pieces.
10件。
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$10.75 |
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Featured items | |||||
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3. Steamed Pork Dumplings (Sui Mai) 明太子燒賣
明太子燒賣
|
$10.45 |
↑+$0.20
+1.95%
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2. Steamed Shrimp Dumplings (Har Gow) 帝苑鮮蝦餃
帝苑鮮蝦餃
|
$10.75 |
↑+$0.50
+4.88%
|
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22. Deep-Fried Shrimp Rolls 金蒜蝦春卷 | $10.45 |
↑+$0.50
+5.03%
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10. Steamed Chicken Feet with Chuhou Sauce 極品醬皇蒸鳳爪 | $10.25 |
↑+$0.30
+3.02%
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15. Pan-Seared Eggplant with Shrimp Paste 百花蝦煎釀茄子 | $10.75 |
↑+$0.50
+4.88%
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30. Steamed Rice Rolls with Crispy Bean Curd Sheet and Fish Puree 脆竹魚茸腸粉 | $10.75 |
↑+$0.50
+4.88%
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28. Steamed Rice Rolls with Beef and Coriander 香西牛肉腸粉 | $10.75 |
N/A
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13. Steamed Beef Tripe and Tendon with Chuhou Sauce 柱候牛筋肚 | $10.75 |
↑+$0.50
+4.88%
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17. Beancurd Wrap with Abalone Sauce 蠔皇鮮竹卷 | $10.25 |
↑+$0.30
+3.02%
|
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Dim Sum 點心 | |||||
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3. Steamed Pork Dumplings (Sui Mai) 明太子燒賣 (Dim Sum 點心)
明太子燒賣
|
$10.45 |
N/A
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2. Steamed Shrimp Dumplings (Har Gow) 帝苑鮮蝦餃 (Dim Sum 點心)
帝苑鮮蝦餃
|
$10.75 |
N/A
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30. Steamed Rice Rolls with Crispy Bean Curd Sheet and Fish Puree 脆竹魚茸腸粉 (Dim Sum 點心) | $10.75 |
N/A
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15. Pan-Seared Eggplant with Shrimp Paste 百花蝦煎釀茄子 (Dim Sum 點心) | $10.75 |
N/A
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13. Steamed Beef Tripe and Tendon with Chuhou Sauce 柱候牛筋肚 (Dim Sum 點心) | $10.75 |
N/A
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12. Steamed Mixed Glutinous Rice with Pork Wrapped with Lotus Leaf 荷香鴛鴦糯米雞 | $10.75 |
↑+$0.50
+4.88%
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10. Steamed Chicken Feet with Chuhou Sauce 極品醬皇蒸鳳爪 (Dim Sum 點心) | $10.25 |
N/A
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||
27. Steamed Rice Roll with Chinese Donut and Dried Shredded Pork 蔥花肉鬆炸両腸粉 | $10.75 |
↑+$0.80
+8.04%
|
|
||
17. Beancurd Wrap with Abalone Sauce 蠔皇鮮竹卷 (Dim Sum 點心) | $10.25 |
N/A
|
|
||
31. Baked BBQ Pork Buns 雪影香妃包 | $9.95 |
↑+$0.70
+7.57%
|
|
||
20. Deep Fried BBQ Pork and Mashed Taro Pastries 荔茸燒鴨芋角
荔茸燒鴨芋角
|
$10.45 |
N/A
|
|
|
|
28. Steamed Rice Rolls with Beef and Coriander 香西牛肉腸粉 (Dim Sum 點心) | $10.75 |
N/A
|
|
||
9. Steamed Spareribs 金蒜蒸排骨 | $9.95 |
-
-
|
|
||
35. Steamed Egg Yolk Buns 小心流沙包 | $9.95 |
↑+$0.70
+7.57%
|
|
||
22. Deep-Fried Shrimp Rolls 金蒜蝦春卷 (Dim Sum 點心) | $10.45 |
N/A
|
|
||
25. Steamed Shrimp Rice Rolls 鮮蝦腸粉 | $10.75 |
↑+$0.50
+4.88%
|
|
||
36. Baked Milk Custard Tarts 酥皮雞蛋撻 | $9.95 |
↑+$1.00
+11.17%
|
|
||
4. Steamed Wild Mushroom Dumplings with Black Truffle 黑松露野菌餃
黑松露野菌餃
|
$10.75 |
↑+$0.50
+4.88%
|
|
|
|
8. Pan Seared Pork Buns 鐵板生煎包 | $10.45 |
↑+$0.50
+5.03%
|
|
||
16. Steamed Minced Shrimp Dumplings 娥姐粉粿 | $10.75 |
N/A
|
|
||
40. Baked Tapioca Pudding 酥皮焗布甸 | $9.95 |
↑+$0.50
+5.29%
|
|
||
32. Steamed BBQ Pork Buns 蜜汁叉燒包 | $9.95 |
↑+$0.70
+7.57%
|
|
||
21. Deep-Fried Minced Pork and Dried Shrimp Dumplings 金勾鹹水角 | $10.25 |
↑+$0.30
+3.02%
|
|
||
6. Steamed Beef Balls 遠年陳皮牛肉球 | $10.25 |
↑+$0.30
+3.02%
|
|
||
38. Deep-Fried Glutinous Dessert Stuffed with Creamy Salted Egg Lava 炸黃金流沙煎堆 | $9.95 |
↑+$0.50
+5.29%
|
|
||
1. Abalone and Assorted Seafood Dumpling in Supreme Broth 鮑魚海皇灌湯餃
鮑魚海皇灌湯餃
|
$12.95 |
↑+$0.50
+4.02%
|
|
|
|
5. Steamed Minced Pork and Peanut Dumplings 潮州粉果
潮州粉果
|
$10.25 |
↑+$0.30
+3.02%
|
|
|
|
29. Steamed Rice Rolls with Sesame and Hoisin Sauce 手拉混醬腸粉 | $9.95 |
↑+$0.50
+5.29%
|
|
||
7. Steamed Pork Buns (Xiao Long Bao) 南翔灌湯小籠包 | $10.45 |
↑+$0.50
+5.03%
|
|
||
42. Purple Yam Mochi 紫薯糯米糍
紫薯糯米糍
|
$9.95 |
↑+$0.70
+7.57%
|
|
|
|
19. Pan Seared Fish Cakes 香煎魚蓉餅 | $10.75 |
N/A
|
|
||
24. Baked BBQ Pork Pastries 炭燒蜜汁叉燒酥 | $10.25 |
N/A
|
|
||
14. Steamed Chicken with Fish Maw and Chinese Mushroom 北菇棉花雞
北菇棉花雞
|
$10.75 |
N/A
|
|
|
|
23. Baked Portuguese Diced Chicken Tarts 葡汁雞粒盞
葡汁雞粒盞
|
$10.25 |
N/A
|
|
|
|
39. Wolfberry and Osmanthus Pudding 桂花杞子糕 | $8.25 |
↑+$0.50
+6.45%
|
|
||
33. Steamed Ginger Chicken Buns 勁薑雞包
勁薑雞包
|
$9.95 |
N/A
|
|
|
|
41. Deep-Fried Durian Dessert Glutinous Balls 炸貓山王榴槤球 | $9.45 |
↑+$0.50
+5.59%
|
|
||
18. Deep Fried Wonton Thai Style 泰式炸雲吞
泰式炸雲吞
|
$10.75 |
N/A
|
|
|
|
43. Mango Pudding 心太軟香芒布甸 | $8.25 |
↑+$0.50
+6.45%
|
|
||
26. Steamed Rice Rolls with Dried Shrimp and Green Onion 手拉蔥花蝦米腸粉 | $10.75 |
↑+$0.50
+4.88%
|
|
||
44. Deep Fried Glutinous Pastries with Sweetened Red Bean Paste 香麻豆沙角 | $9.45 |
↑+$0.50
+5.59%
|
|
||
34. Steamed Glutinous Rice Stuffed with Red Bean Paste topped and Syrup 豆沙鹼水糭 | $9.95 |
↑+$0.50
+5.29%
|
|
Kitchen Selections 名廚小食 | |||||
---|---|---|---|---|---|
128. Deep Fried Mini Crab Claw with Shrimp Paste (4 pieces) 迷你炸蟹鉗(四隻)
迷你炸蟹鉗(四隻)
|
$19.45 |
N/A
|
|
|
Lunch Fried Rice and Chow Mein 午市粉麵飯 | |||||
---|---|---|---|---|---|
212. Stir Fried Rice Noodle with Beef and Soy Sauce 頭抽乾炒牛河 | $28.45 |
-
-
|
|
||
219. Shrimp Fried Rice with Egg White and Conpoy 瑤柱蛋白蝦仁炒飯 | $29.45 |
-
-
|
|
||
221. Stir Fried Sticky Rice with Sausage 生炒臘味糯米飯 | $30.45 |
-
-
|
|
||
225. Stewed E-fu Noodle with Shredded Pork 韮王三絲炆伊面 | $27.25 |
-
-
|
|
||
222. Egg White Fried Rice with Scallop and Fish Roe 飛魚子原粒帶子炒飯 | $35.95 |
-
-
|
|
||
214. Stir Fried Flat Rice Noodle with Prawns in Scrambled Egg Sauce 滑蛋蝦球炒河 | $30.45 |
-
-
|
|
||
209. Pan Fried Vermicelli with Sliced Beef, Pickled Cabbage and Bitter Melon in Black Bean Sauce 豉汁涼瓜味菜牛肉煎米粉 | $29.45 |
↑+$1.00
+3.51%
|
|
||
220. Love Bird Fried Rice 鴛鴦雞絲蝦球炒飯
Chicken and prawn.
雞及蝦。
|
$31.75 |
↑+$1.30
+4.27%
|
|
|
|
216. Stir Fried Flat Noodle with Seafood and Meat 家鄉炒陳村粉 | $28.45 |
-
-
|
|
||
227. Beef and Vegetable Chow 翡翠牛肉炒麵 | $28.45 |
-
-
|
|
||
211. Fried Rice Vermicelli in Singapore Style 星州炒米粉
星州炒米粉
|
$27.25 |
-
-
|
|
|
|
213. Stir Fried Flat Rice Noodle with Beef and Black Bean Sauce 豉椒牛肉炒河 | $28.45 |
-
-
|
|
||
215. Stir Fried Flat Rice Noodle with Fish and Bitter Gourd 豉汁味菜涼瓜魚球炒河 | $29.45 |
↑+$1.00
+3.51%
|
|
||
228. Shredded Pork Chow Mein 韮菜銀牙肉絲炒麵 | $27.25 |
N/A
|
|
||
231. Scallop and Prawn with Crispy Rice in Soup 帶子蝦球脆米泡飯 | $37.25 |
-
-
|
|
||
224. Stewed E-fu Noodle with Chicken and Black Truffle 黑松露雞球炆伊麵 | $29.45 |
-
-
|
|
||
230. BBQ Pork and Shrimp E-fu Noodle in Soup 揚州伊面
窩
|
$31.75 |
-
-
|
|
|
|
229. Seafood E-fu Noodle in Soup 海龍皇伊面
窩
|
$31.75 |
-
-
|
|
|
|
226. Prawn and Scallop Chow Mein with Vegetable 翡翠蝦球帶子炒麵 | $32.75 |
↑+$1.00
+3.15%
|
|
||
210. Braised Rice Vermicelli with Prawn and Enoki Mushroom and Bean Sprout 金菇銀芽蝦球炆米粉 | $30.45 |
↑+$2.00
+7.03%
|
|
||
217. Supreme Fried Rice with Abalone, Prawns, Scallop and Conpoy 富貴黃金炒飯 | $42.75 |
-
-
|
|
||
218. Smoked Duck Breast and Egg Fried Rice 煙燻鴨胸蛋炒飯 | $27.25 |
-
-
|
|
Featured items | |||||
---|---|---|---|---|---|
3. Steamed Pork Dumplings (Sui Mai) 明太子燒賣
明太子燒賣
|
$10.45 |
↑+$0.20
+1.95%
|
|
|
|
2. Steamed Shrimp Dumplings (Har Gow) 帝苑鮮蝦餃
帝苑鮮蝦餃
|
$10.75 |
↑+$0.50
+4.88%
|
|
|
|
22. Deep-Fried Shrimp Rolls 金蒜蝦春卷 | $10.45 |
↑+$0.50
+5.03%
|
|
||
10. Steamed Chicken Feet with Chuhou Sauce 極品醬皇蒸鳳爪 | $10.25 |
↑+$0.30
+3.02%
|
|
||
15. Pan-Seared Eggplant with Shrimp Paste 百花蝦煎釀茄子 | $10.75 |
↑+$0.50
+4.88%
|
|
||
30. Steamed Rice Rolls with Crispy Bean Curd Sheet and Fish Puree 脆竹魚茸腸粉 | $10.75 |
↑+$0.50
+4.88%
|
|
||
28. Steamed Rice Rolls with Beef and Coriander 香西牛肉腸粉 | $10.75 |
N/A
|
|
||
13. Steamed Beef Tripe and Tendon with Chuhou Sauce 柱候牛筋肚 | $10.75 |
↑+$0.50
+4.88%
|
|
||
17. Beancurd Wrap with Abalone Sauce 蠔皇鮮竹卷 | $10.25 |
↑+$0.30
+3.02%
|
|
||
12. Steamed Mixed Glutinous Rice with Pork Wrapped with Lotus Leaf 荷香鴛鴦糯米雞 | $10.75 |
↑+$0.50
+4.88%
|
|
Dim Sum 點心 | |||||
---|---|---|---|---|---|
3. Steamed Pork Dumplings (Sui Mai) 明太子燒賣 (Dim Sum 點心)
明太子燒賣
|
$10.45 |
N/A
|
|
|
|
2. Steamed Shrimp Dumplings (Har Gow) 帝苑鮮蝦餃 (Dim Sum 點心)
帝苑鮮蝦餃
|
$10.75 |
N/A
|
|
|
|
30. Steamed Rice Rolls with Crispy Bean Curd Sheet and Fish Puree 脆竹魚茸腸粉 (Dim Sum 點心) | $10.75 |
N/A
|
|
||
15. Pan-Seared Eggplant with Shrimp Paste 百花蝦煎釀茄子 (Dim Sum 點心) | $10.75 |
N/A
|
|
||
13. Steamed Beef Tripe and Tendon with Chuhou Sauce 柱候牛筋肚 (Dim Sum 點心) | $10.75 |
N/A
|
|
||
12. Steamed Mixed Glutinous Rice with Pork Wrapped with Lotus Leaf 荷香鴛鴦糯米雞 (Dim Sum 點心) | $10.75 |
N/A
|
|
||
10. Steamed Chicken Feet with Chuhou Sauce 極品醬皇蒸鳳爪 (Dim Sum 點心) | $10.25 |
N/A
|
|
||
27. Steamed Rice Roll with Chinese Donut and Dried Shredded Pork 蔥花肉鬆炸両腸粉 | $10.75 |
↑+$0.80
+8.04%
|
|
||
17. Beancurd Wrap with Abalone Sauce 蠔皇鮮竹卷 (Dim Sum 點心) | $10.25 |
N/A
|
|
||
31. Baked BBQ Pork Buns 雪影香妃包 | $9.95 |
↑+$0.70
+7.57%
|
|
||
20. Deep Fried BBQ Pork and Mashed Taro Pastries 荔茸燒鴨芋角
荔茸燒鴨芋角
|
$10.45 |
N/A
|
|
|
|
28. Steamed Rice Rolls with Beef and Coriander 香西牛肉腸粉 (Dim Sum 點心) | $10.75 |
N/A
|
|
||
9. Steamed Spareribs 金蒜蒸排骨 | $9.95 |
-
-
|
|
||
35. Steamed Egg Yolk Buns 小心流沙包 | $9.95 |
↑+$0.70
+7.57%
|
|
||
22. Deep-Fried Shrimp Rolls 金蒜蝦春卷 (Dim Sum 點心) | $10.45 |
N/A
|
|
||
25. Steamed Shrimp Rice Rolls 鮮蝦腸粉 | $10.75 |
↑+$0.50
+4.88%
|
|
||
36. Baked Milk Custard Tarts 酥皮雞蛋撻 | $9.95 |
↑+$1.00
+11.17%
|
|
||
4. Steamed Wild Mushroom Dumplings with Black Truffle 黑松露野菌餃
黑松露野菌餃
|
$10.75 |
↑+$0.50
+4.88%
|
|
|
|
8. Pan Seared Pork Buns 鐵板生煎包 | $10.45 |
↑+$0.50
+5.03%
|
|
||
16. Steamed Minced Shrimp Dumplings 娥姐粉粿 | $10.75 |
N/A
|
|
||
40. Baked Tapioca Pudding 酥皮焗布甸 | $9.95 |
↑+$0.50
+5.29%
|
|
||
32. Steamed BBQ Pork Buns 蜜汁叉燒包 | $9.95 |
↑+$0.70
+7.57%
|
|
||
21. Deep-Fried Minced Pork and Dried Shrimp Dumplings 金勾鹹水角 | $10.25 |
↑+$0.30
+3.02%
|
|
||
6. Steamed Beef Balls 遠年陳皮牛肉球 | $10.25 |
↑+$0.30
+3.02%
|
|
||
38. Deep-Fried Glutinous Dessert Stuffed with Creamy Salted Egg Lava 炸黃金流沙煎堆 | $9.95 |
↑+$0.50
+5.29%
|
|
||
1. Abalone and Assorted Seafood Dumpling in Supreme Broth 鮑魚海皇灌湯餃
鮑魚海皇灌湯餃
|
$12.95 |
↑+$0.50
+4.02%
|
|
|
|
37. Steamed Brown Sugar Sponge Cake 黑糖馬拉糕 | $9.45 |
↑+$0.50
+5.59%
|
|
||
5. Steamed Minced Pork and Peanut Dumplings 潮州粉果
潮州粉果
|
$10.25 |
↑+$0.30
+3.02%
|
|
|
|
29. Steamed Rice Rolls with Sesame and Hoisin Sauce 手拉混醬腸粉 | $9.95 |
↑+$0.50
+5.29%
|
|
||
7. Steamed Pork Buns (Xiao Long Bao) 南翔灌湯小籠包 | $10.45 |
↑+$0.50
+5.03%
|
|
||
42. Purple Yam Mochi 紫薯糯米糍
紫薯糯米糍
|
$9.95 |
↑+$0.70
+7.57%
|
|
|
|
19. Pan Seared Fish Cakes 香煎魚蓉餅 | $10.75 |
N/A
|
|
||
24. Baked BBQ Pork Pastries 炭燒蜜汁叉燒酥 | $10.25 |
N/A
|
|
||
14. Steamed Chicken with Fish Maw and Chinese Mushroom 北菇棉花雞
北菇棉花雞
|
$10.75 |
N/A
|
|
|
|
23. Baked Portuguese Diced Chicken Tarts 葡汁雞粒盞
葡汁雞粒盞
|
$10.25 |
N/A
|
|
|
|
39. Wolfberry and Osmanthus Pudding 桂花杞子糕 | $8.25 |
↑+$0.50
+6.45%
|
|
||
33. Steamed Ginger Chicken Buns 勁薑雞包
勁薑雞包
|
$9.95 |
N/A
|
|
|
|
41. Deep-Fried Durian Dessert Glutinous Balls 炸貓山王榴槤球 | $9.45 |
↑+$0.50
+5.59%
|
|
||
18. Deep Fried Wonton Thai Style 泰式炸雲吞
泰式炸雲吞
|
$10.75 |
N/A
|
|
|
|
43. Mango Pudding 心太軟香芒布甸 | $8.25 |
↑+$0.50
+6.45%
|
|
||
26. Steamed Rice Rolls with Dried Shrimp and Green Onion 手拉蔥花蝦米腸粉 | $10.75 |
↑+$0.50
+4.88%
|
|
||
44. Deep Fried Glutinous Pastries with Sweetened Red Bean Paste 香麻豆沙角 | $9.45 |
↑+$0.50
+5.59%
|
|
||
34. Steamed Glutinous Rice Stuffed with Red Bean Paste topped and Syrup 豆沙鹼水糭 | $9.95 |
↑+$0.50
+5.29%
|
|
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