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You are viewing the average Enat Restaurant (CA) prices from 2 locations in our database.
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Recommended | |||||
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Veggie Paradise
A combination of four vegetarian dishes served with salad.
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$11.00 |
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Enat Platter
A combination of chicken, beef, and vegetable dishes arranged on a platter.
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$13.90 |
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Tibbs
Tender beef cut into small pieces, sauteed in Enat’s blend of spices, onion, tomatoes, peppers, and spiced butter.
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$12.10 |
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Siga Wat
Beef stew in hot red pepper sauce. The beef is cut into small pieces and stewed until tender. Flavored with onions, garlic root, and turmeric.
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$12.10 |
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Tikil Gomen
Cabbage and carrots in a mild sauce.
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$10.00 |
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Salad | |||||
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Tomato Salad | $5.50 |
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House Salad | $5.50 |
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Entrees | |||||
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Enat Platter (Entrees)
A combination of chicken, beef, and vegetable dishes arranged on a platter.
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$13.90 |
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Doro Firfir
Spicy chicken stew with a chicken drumstick, slowly cooked with minced onions, fresh garlic, ginger, and berbere red chili pepper spice sauce mixed with bits of injera.
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$12.00 |
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Qey Beef Firfir
Beef cut into small pieces in berbere sauce red chili peppers, with special herbs, jalapeno, and spices mixed with bits of injera.
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$12.00 |
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Alicha Firfir
Beef cut into small pieces in a mild turmeric sauce with special herbs, jalapeno, and spices mixed with bits of injera.
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$12.00 |
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Kitfo
Ethiopian style steak tartar seasoned with herbed butter sauce and mitmita hot spiced chili powder.
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$13.75 |
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Gored Gored
Lean pieces of beef simmered in a blend of red pepper and herbed butter and awaze.
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$13.75 |
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Banatu
Layers of fir fir, kitfo, and gomen.
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$14.00 |
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Ye Doro Wat
Tender chicken leg or thigh marinated with lemon, seasoned butter, red pepper sauce berbere, flavored with onions, garlic root, and a pinch of cardamom.
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$12.10 |
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Ye Doro Alicha
Tender chicken leg or thigh marinated with lemon, seasoned butter, mild pepper sauce berbere, flavored with onions, garlic root, and a pinch of turmeric.
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$12.10 |
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Siga Wat (Entrees)
Beef stew in hot red pepper sauce. The beef is cut into small pieces and stewed until tender. Flavored with onions, garlic root, and turmeric.
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$12.10 |
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Alicha Siga Wat
Beef stew in a mild sauce. The beef is cut into small pieces and stewed until tender. Flavored with onions, garlic root, and turmeric.
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$12.10 |
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Tibbs (Entrees)
Tender beef cut into small pieces, sauteed in Enat’s blend of spices, onion, tomatoes, peppers, and spiced butter.
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$12.10 |
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Zilzil Tibbs
A strip of tender beef marinated in awaze sauce, seasoned with onions, sliced jalapenos, Ethiopian herbs, and fresh rosemary.
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$14.00 |
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Breakfast Mains | |||||
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Ful
Beans sauteed with Ethiopian spices, garnished with fresh diced tomatoes, pepper, cheese, and a boiled egg.
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$9.00 |
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Scrambled Eggs
Eggs with sauteed onions, tomatoes, pepper, and Ethiopian.
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$6.00 |
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Vegetarian Entrees | |||||
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Veggie Paradise (Vegetarian Entrees)
A combination of four vegetarian dishes served with salad.
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$11.00 |
N/A
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Yemisir Wat
Lentil stew in mild or hot sauce.
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$9.00 |
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Tikil Gomen (Vegetarian Entrees)
Cabbage and carrots in a mild sauce.
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$10.00 |
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Gomen Wat
Collard greens or kale in a mild sauce.
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$10.00 |
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Shiro Wat
Seasoned chickpea and berbere sauce.
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$10.00 |
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Beverage | |||||
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Canned Pop | $1.50 |
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Water | $1.50 |
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