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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Factory Kr Cuisine (HK) prices confirmed by PriceListo at the following location:
Shop D, G/F, Tong Seng Mansion, 1-33 Kam Wing Street, San Po Kong,
Hong Kong,
X,
HK
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Rice | |||||
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Mix Vegetable with Rice
Pepper, spinach, soybean sprout, carrot, bell flower root and cucumber
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$50.00 |
N/A
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Mix Vegetable and Beef Tenderloin with Rice
Pepper, spinach, soybean sprout, carrot, bell flower root and cucumber
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$70.00 |
N/A
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Mix Vegetable and Pork Fillet with Rice
Pepper, spinach, soybean sprout, carrot, bell flower root and cucumber
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$58.00 |
N/A
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Lunch
From 12:00 to 13:30
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Lunch Combo
1. Korean egg roll
2. Glass noodle Stir-fried with vegetable
3. Mixed Korean rice roll (crab stick rice roll, tuna rice roll, beef rice roll, avocado rice roll)
4. Fired chicken (4 pcs)
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$68.00 |
N/A
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Korean Rice Roll | |||||
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Crab Stick Rice Roll | $58.00 |
N/A
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Tuna Rice Roll | $70.00 |
N/A
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Chicken Rice Roll | $70.00 |
N/A
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Beef Rice Roll | $70.00 |
N/A
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Avocado Rice Roll
Vegetable
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$70.00 |
N/A
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Korean Rice Ball | |||||
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Tuna Rice Ball | $58.00 |
N/A
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Chicken
Served with kimchi and vinegar pickled radish
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Korean Fried Chicken Crunch (Half)
Served with Kimchi and Vinegar pickled radish
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$70.00 |
N/A
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Korean Fried Chicken Crunch (Whole)
Served with Kimchi and Vinegar pickled radish
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$106.00 |
N/A
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Pork
Served with kimchi, seasoned soybean sprout, seasoned spinach and lettuce
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Braised Trotter | $178.00 |
N/A
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Noodles | |||||
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Black Bean Noodle
Served with kimchi
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$58.00 |
N/A
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Cold Noodle Soup
Served with kimchi
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$70.00 |
N/A
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Glass Noodle Stir-fried with Vegetable | $50.00 |
N/A
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Glass Noodle Stir-fried with Vegetable and Beef | $70.00 |
N/A
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Glass Noodle Stir-fried with Vegetable and Pork | $58.00 |
N/A
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Dishes | |||||
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Vinegar Pickled Radish (10oz) | $18.00 |
N/A
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Vinegar Pickled Radish (16oz) | $25.00 |
N/A
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Vinegar Pickled Radish (26oz) | $40.00 |
N/A
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Vinegar Pickled Carrot (10oz) | $22.00 |
N/A
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Vinegar Pickled Carrot (16oz) | $30.00 |
N/A
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Vinegar Pickled Carrot (26oz) | $40.00 |
N/A
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Seasoned Soybean Sprouts (10oz) | $18.00 |
N/A
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Seasoned Soybean Sprouts (16oz) | $25.00 |
N/A
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Seasoned Soybean Sprouts (26oz) | $40.00 |
N/A
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Whole Garlic (1 pc) | $14.00 |
N/A
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Shallots (10oz) | $24.00 |
N/A
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Shallots (16oz) | $34.00 |
N/A
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Shallots (26oz) | $53.00 |
N/A
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Spicy Stir-fried Anchovies (10oz) | $29.00 |
N/A
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Spicy Stir-fried Anchovies (16oz) | $41.00 |
N/A
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Spicy Stir-fried Anchovies (26oz) | $64.00 |
N/A
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Nuts with Anchovies (10oz) | $29.00 |
N/A
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Nuts with Anchovies (16oz) | $41.00 |
N/A
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Nuts with Anchovies (26oz) | $64.00 |
N/A
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Pickled Raw Squid (10oz) | $34.00 |
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Pickled Raw Squid (16oz) | $47.00 |
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Pickled Raw Squid (26oz) | $74.00 |
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Kimchi (10oz)
For ref only: Spicy Korean salted and fermented vegetables
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$22.00 |
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Kimchi (16oz)
For ref only: Spicy Korean salted and fermented vegetables
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$30.00 |
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Kimchi (26oz)
For ref only: Spicy Korean salted and fermented vegetables
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$47.00 |
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Sweet Black Beans (10oz) | $24.00 |
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Sweet Black Beans (16oz) | $34.00 |
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Sweet Black Beans (26oz) | $53.00 |
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Spicy Rocket Leaves (10oz) | $26.00 |
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Spicy Rocket Leaves (16oz) | $36.00 |
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Spicy Rocket Leaves (26oz) | $58.00 |
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Soy Sauce Marinated Rocket Leaves (10oz) | $24.00 |
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Soy Sauce Marinated Rocket Leaves (16oz) | $34.00 |
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Soy Sauce Marinated Rocket Leaves (26oz) | $53.00 |
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Dried Pollock (10Oz) | $34.00 |
N/A
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Dried Pollock (16Oz) | $48.00 |
N/A
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Dried Pollock (26Oz) | $76.00 |
N/A
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Seasoned Dried Radish (10Oz) | $24.00 |
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Seasoned Dried Radish (16Oz) | $34.00 |
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Seasoned Dried Radish (26Oz) | $51.00 |
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Drinks | |||||
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Korean Crushed Pear Juice | $10.00 |
N/A
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Korean Grape Bongbong Juice | $10.00 |
N/A
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Korean Orange Juice With Coconut Jelly | $10.00 |
N/A
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Korean Vilac Sikhae | $10.00 |
N/A
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Alcoholic Beverages
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
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Soju | $19.00 |
N/A
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Citron Flavour Soju | $22.00 |
N/A
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