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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Fanoosh (UK) prices confirmed by PriceListo at the following location:
7 Weaver Street,
Leeds,
LS4 2AU,
UK
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Nihaari
Slow stewed premium lamb shank cooked in rich dark spices for a deeply satisfying experience. Served with julienne ginger, sliced lemon, coriander, green chillies and Fanoosh blend of aromatic spices.
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£14.95 |
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Aaloo Gosht
Soothingly tender lamb on-the-bone gently stewed over low-heat with onions, garlic and ginger for a rich, thick spicy gravy with soft potatoes. Finished off with fresh green coriander.
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£12.95 |
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Lamb Chops
They lie overnight in a special marinade of warm dark spices before being grilled to tenderness.
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£6.95 |
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Chicken Tikka Masala
Tender clay oven cooked chicken breast meat pieces dunked and simmered to perfection in house-spiced garlic and onion curry sauce.
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£12.95 |
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Kofta Aaloo
Whispers are the scotch egg was derived from this dish of the mughals. Minced lamb meatballs stewed in delicious thick shorba with melt-in-your mouth potatoes, served with a boiled egg.
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£14.95 |
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Meat Starter | |||||
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Chicken Tikka Boti
Succulent chicken breast cubes slathered in house spiced yoghurt marinade then barbequed on skewers.
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£4.50 |
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Shimla Mirch
Capiscum stuffed with a mouth watering mix of minced lamb and rice, then cooked in the tandoor.
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£6.95 |
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Kalaiji
Tender and delicious hot and spicy chicken liver to entice those with more tenacious and adventurous palates.
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£6.95 |
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Meat Samosa
The most authentic street food addition. Home-made short-crust pastry, stuffed with softly spiced minced meat.
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£4.95 |
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Prawn Puri
Popular deep fried unlevened bread served with a genourous dollop of prawn masala.
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£6.95 |
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Chicken Puri
Popular deep fried unlevened bread served with a genourous dollop of chicken masala.
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£6.95 |
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Chicken Nambali
Tender chicken breast pieces on a hot plate smothered with spices and molten cheese.
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£6.95 |
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Lamb Seekh Kebab
Mouth-watering minced lamb with chopped onions, garlic, zesty lime, ground spices. Cooked on skewers.
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£5.50 |
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Lamb Chops (Meat Starter)
They lie overnight in a special marinade of warm dark spices before being grilled to tenderness.
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£6.95 |
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Mughal-e-Azam Sizzler
Sizzling starters on a hot cast iron platter perfect for sharing: juicy lamb seekh kebabs, lamb chops, fish pakora and chicken tikka boti (two of each) on a bed of softened onions.
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£14.95 |
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Seafood Starters | |||||
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Tandoori Machli Masala
Haddock fillet lightly coated with ground warm spices, lime and garlic then gently cooked to perfection.
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£8.95 |
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Fish Pakora
Haddock cutlets coated in fanoosh special spiced gram flour batter and fried golden brown.
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£5.75 |
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Vegetable Starters | |||||
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Vegetable Samosa
This popular short-crust pastry stuffed with spicy vegetable filling is definitively asia’s most popular street food.
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£4.95 |
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Paani Puri
A street food delight - round, crispy puris with chickpeas, to be dunked in tamarind water and popped whole into the mouth for a culinary explosion of the senses.
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£4.75 |
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Pakora Onion Bhaji
Spicy and satisfyingly crispy golden brown Indian fritters made with onions, potato and gram flour batter.
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£4.50 |
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Mushroom Pakora
Mushroom bhaji, spicy and satisfyingly crispy golden brown indian fritters made with mushrooms, potato and gram flour batter.
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£4.95 |
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Chana Puri
Popular deep fried unlevened bread served with a genourous dollop of chickpeas.
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£5.95 |
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Fried Spicy Okra
A delightfully surprisingly tangy treat – fresh okra fried in batter and topped off with spices.
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£4.50 |
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Samosa Chaat
Vegetable samosa layered with chickpea salad, yoghurt and tamarind chutney – a street foodie’s favourite.
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£4.95 |
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Paneer Tikka
A quintessential North Indian favourite. House-spiced Indian mild, milky cheese cubes, marinated in yoghurt, garlic and lime then grilled to delicious yummy, buttery softness.
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£5.95 |
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Maharani’s Veg Platter
Scrumptious vegetarian sharing platter of short crust pastry samosas, paneer tikka, pakora (two of each) and yummy bunch of spicy okra fries.
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£13.95 |
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Royal Banquets | |||||
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Fanoosh Raan Tasht
Serves 4 people. A sumptuously slow-roasted whole leg of tender lamb. Served on a large platter along with indulgent Fanoosh Pilau (containing raisins, cashew nuts and almonds), naans, chips, salad, delicious house-gravy & a variety of chutneys. Must be ordered 4 days ahead of your visit.
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£95.00 |
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Murgh Musallam
Serves 2 people. A whole lucious roast chicken with lamb mince stuffing. Served on a platter with pilau rice, naans, salad, chips and variety of chutneys. Must be ordered 4 days ahead of your visit.
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£32.99 |
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Murgh Musallam (Royal Banquets)
Serves 4 people. Two whole lucious roast chickens with lamb mince stuffing. Served on a platter with pilau rice, naans, salad, chips and variety of chutneys. Must be ordered 4 days ahead of your visit.
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£65.00 |
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Meat Mains | |||||
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Nihaari (Meat Mains)
Slow stewed premium lamb shank cooked in rich dark spices for a deeply satisfying experience. Served with julienne ginger, sliced lemon, coriander, green chillies and Fanoosh blend of aromatic spices.
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£14.95 |
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Punjabi Shahi Chicken Karahi
A hotter and richer chicken dish deliciously resonating the spicier tones of lahore in punjab. This is a dish for the more adventurous palate.
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£14.95 |
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Punjabi Shahi Lamb Karahi
Tender premium lamb lovingly cooked in a hotter, spicier concoction of onions, garlic, ginger. Topped with green chillies and fresh corriander.
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£15.95 |
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Punjabi Shahi Mix Karahi
A combination of both chicken and lamb pieces lovingly tossed in a karahi with hot house spices.
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£15.95 |
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Kofta Aaloo (Meat Mains)
Whispers are the scotch egg was derived from this dish of the mughals. Minced lamb meatballs stewed in delicious thick shorba with melt-in-your mouth potatoes, served with a boiled egg.
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£14.95 |
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Street Lane Dil-bahar
A tantalisingly forbidden mix of chicken breast meat and premium lamb mince deliciously slow-cooked in Fanoosh house spices before being topped off with cashew nuts.
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£15.95 |
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Pasanda (Lamb Pasanda)
Pasanda dervided from the word “pasande” meaning “favourite” is a hyderabadi dish steeped in Mughal history. Prime cuts of meats are marinated, fried and then cooked deliciously with yoghurt, warm spices before being garnished with almonds.
Choose Between Chicken Pasanda 0 Lamb Pasanda 15.95 |
£15.95 |
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Pasanda (Chicken Pasanda)
Pasanda dervided from the word “pasande” meaning “favourite” is a hyderabadi dish steeped in Mughal history. Prime cuts of meats are marinated, fried and then cooked deliciously with yoghurt, warm spices before being garnished with almonds.
Choose Between Chicken Pasanda 0 Lamb Pasanda 15.95 |
£14.95 |
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Shashlik Sizzler Special
A sizzling platter of succulent chicken breast pieces on a bed of onions, bell peppers, mushrooms and tomatoes. Served on a hot cast iron platter and a pot of curry sauce.
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£12.95 |
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Chicken Karahi
Fresh chicken breast meat, traditionally tossed in a karahi over high heat, along with onions, garlic, ginger, tomatoes and blend of fine spices. Garnished with fresh coriander and green chillies.
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£10.95 |
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Chicken Haandi
Chicken on-the-bone stewed in a ammi’s thick special recipe spicy shorba. The official “comfort” dish.
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£9.95 |
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Chicken Palak
A classic favourite of the punjab - fresh baby spinach and boneless chicken cooked in a spiced concoction.
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£10.95 |
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Lamb Palak
Classic favourite of the punjab - fresh baby spinach and boneless lamb cooked in a spiced concoction.
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£11.95 |
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Chicken Makhni
A favourite of the royals of india – chicken breast meat sautéed onions, garlic, ginger, spices, almonds and cream. One of our mildest dishes.
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£11.95 |
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Lamb Karahi
Tender lamb leg meat lovingly cooked in blend of house spices, onions and garlic, garnished with coriander.
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£12.95 |
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Gosht Gobi
The quintisential lamb and veg dish. Soothingly tender lamb cooked with cauliflour for a unique taste.
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£11.95 |
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Aaloo Gosht (Meat Mains)
Soothingly tender lamb on-the-bone gently stewed over low-heat with onions, garlic and ginger for a rich, thick spicy gravy with soft potatoes. Finished off with fresh green coriander.
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£12.95 |
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Keema Mattar
The Persian dish proudly adopted by the mughals - spiced minced lamb slow-cooked with spices and garden peas.
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£10.95 |
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Chicken Tikka Balti
Poplular favourite well renowned as ‘the British curry’. Premium chicken marinated in house spices overnight and cooked in a tandoor before simmering in a ‘balti’ sauce of onions, garlic and concoction of spices.
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£12.95 |
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Chicken Tikka Masala (Meat Mains)
Tender clay oven cooked chicken breast meat pieces dunked and simmered to perfection in house-spiced garlic and onion curry sauce.
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£12.95 |
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Lamb Tikka Masala | £13.95 |
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Jalfrezi
Adopted from our Chinese neighbours, and fanoosh’s blend of hot spices to produce a dry, thick sauce, then tossed with egg, bell peppers, onions and tomatoes.
Choose Between Vegetable 0 Chicken 11.95 Lamb 14.95 Prawn 12.95 |
£10.95 |
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Rogan Josh
Another persian dish taken on by the Mughals of india – in a thick gravy of browned onions, yogurt, garlic, ginger along with ground aromatic spices, paprika and bay leaves.
Choose Between Vegetable 0 Chicken 11.95 Lamb 14.95 Prawn 12.95 |
£10.95 |
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Seafood Mains | |||||
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Machli Karahi
Haddock tenderly cooked ammi’s-style in gentle onion and garlic laced spices and drizzled with lemon.
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£13.95 |
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Prawn Karahi
Prawns cooked in gentle fanoosh house masala with lime and ginger garnished with coriander.
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£10.95 |
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Steamed Fillet Fish
Can also be served with chopped mushrooms, peppers and mixed vegetables.
Choose Between Rice 0 |
£13.95 |
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Vegetarian Mains | |||||
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Daal Makhni
A humble and steadfast must for all punjabi dinner tables. Whole black masoor ki daal (lentils) cooked to softness then drizzled with desi ghee and cream before being served.
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£7.95 |
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Daal Tarka
Split chickpea lentils cooked to utter softness then topped off with traditional punjabi tarka.
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£7.95 |
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Aaloo Palak
Fresh pureed green baby spinach with potatoes cooked in true traditional spicy punjabi-style.
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£8.95 |
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Bhindiyan
Fresh okra, pan fried and then cooked in rich spicy, tangy onion, garlic and tomato house masala.
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£8.95 |
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Palak Paneer
A vegetarian delight of puréed baby spinach and Indian paneer cooked in onions, garlic and fanoosh spices.
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£8.95 |
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Punjabi Channa Aaloo
A dollop of tender bolstering chickpeas bathed in a thick spiced gravy and melt-in-the-mouth potato chunks.
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£7.95 |
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Gobi Aloo
Tender cauliflour and potatoes cooked lovingly in traditional punjabi masala sauce, ready to melt in your mouth.
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£8.95 |
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Sabzi Karahi
Another much-loved everyday dish on the Punjabi dinner table. Mixed seasonal vegetables cooked in a delicious onion, garlic and house-spiced sauce, topped off with green chillies and coriander.
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£8.95 |
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Baingan Aloo
Delicious aubergine curry cooked in mum’s recipe of infused aromatic spices with onions, garlic, cumin and coriander until deliciously soft and mushy with chunks of butter-soft potatoes.
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£8.95 |
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Mumbai Aloo
Spiced hot potatoes with mustard seeds, ginger, garlic and onion - a perfect choice on its own.
Choose Between Chicken Tikka Boti 0 Shimla Mirch 0 Kalaiji 0 Meat Samosa 0 Prawn Puri 0 Chicken Puri 0 Chicken Nambali 0 Lamb Seekh Kebab 0 Lamb Chops 0 Mughal-e-Azam Sizzler 0 |
£8.95 |
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Biryani | |||||
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Vegetable Biryani
Basmati rice – a regal dish popular all over south asia served at special occasions.
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£10.95 |
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Chicken Biryani
Basmati rice – a regal dish popular all over south asia served at special occasions.
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£10.95 |
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Lamb Biryani
Basmati rice – a regal dish popular all over south asia served at special occasions.
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£12.95 |
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Prawn Biryani
Basmati rice – a regal dish popular all over south asia served at special occasions.
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£11.95 |
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Korma Dishes | |||||
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Vegetable Korma
Milder dishes with cream and coconut milk. Originally created for officers of the british army in india.
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£9.95 |
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Chicken Korma
Milder dishes with cream and coconut milk. Originally created for officers of the british army in india.
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£9.95 |
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Lamb Korma
Milder dishes with cream and coconut milk. Originally created for officers of the british army in india.
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£10.95 |
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Prawn Korma
Milder dishes with cream and coconut milk. Originally created for officers of the british army in india.
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£9.95 |
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Alternative Meals | |||||
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Chicken Nuggets, chips and salad | £7.95 |
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Fish and Chips | £11.95 |
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Sundries | |||||
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Tandoori Naan | £2.50 |
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Keema Naan | £3.95 |
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Tandoori Garlic Naan | £2.75 |
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Peshwari Naan | £3.50 |
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Raita - cool as a cucumber | £1.75 |
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Mint Sauce | £0.95 |
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House Salad | £3.50 |
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Boiled Rice | £2.00 |
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Egg Pilau Rice | £3.95 |
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Veg Pilau Rice | £3.95 |
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Pickle Tray | £2.50 |
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Chappati | £1.10 |
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Tandoori Roti | £1.60 |
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Desi Ghee Paratha | £2.95 |
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Keema Paratha | £3.95 |
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Yougurt Sauce | £0.95 |
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Pilau Rice | £2.95 |
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Mushroom Pilau Rice | £3.95 |
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Keema Pilau Rice | £4.95 |
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Desserts | |||||
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Gaajar Ka Halwa
Traditional carrot-based dessert with milk curd - served warm with fresh whipped cream.
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£4.20 |
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Rich Chocolate Fudge Cake
Choose Between Vanilla Ice Cream 0 Fresh Cream 0 |
£4.95 |
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Ice-creams (1 Scoop)
Choice of Scoop 1 Scoop 0 2 Scoops 3.75 3 Scoops 4.75 |
£2.75 |
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Ice-creams (2 Scoops)
Choice of Scoop 1 Scoop 0 2 Scoops 3.75 3 Scoops 4.75 |
£3.75 |
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Ice-creams (3 Scoops)
Choice of Scoop 1 Scoop 0 2 Scoops 3.75 3 Scoops 4.75 |
£4.75 |
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