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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Farmer Restaurant (HK) prices confirmed by PriceListo at the following location:
Block C, G/F, Lot 2738 R.p, Dd 130, Castle Peak Road (Lam Tei), Tuen Mun,
Hong Kong,
X,
HK
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Rice Cake | |||||
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Rice Cakes Stir-fried with XO Sauce | $123.00 |
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Fried Rice Cake with Three Delicacies | $103.00 |
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Stir-fried Rice Cake with Assorted Mushrooms | $103.00 |
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Shanghai Fried Rice Cake | $90.00 |
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Noodles and Rice | |||||
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Fried Rice with Dried Scallop and Fried Garlic | $90.00 |
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Farmhouse Fried Rice | $85.00 |
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Yang Chow Fried Rice
For ref only: A Chinese-style wok fried rice dish with meat
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$82.00 |
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Conpoy and Egg Fried Rice | $123.00 |
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Chicken | |||||
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Chicken Casserole (Half) | $135.00 |
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Chicken Casserole (1 piece) | $265.00 |
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Steamed Chicken and Vegetables with Broth (Half) | $123.00 |
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Steamed Chicken and Vegetables with Broth (1 piece) | $235.00 |
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Steamed Chicken with Ginger and Spring Onion (Half) | $123.00 |
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Steamed Chicken with Ginger and Spring Onion (1 piece) | $235.00 |
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Steamed Chicken (Half)
For ref only: Steamed chicken, usually served with ginger and scallion oil
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$110.00 |
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Steamed Chicken (1 piece)
For ref only: Steamed chicken, usually served with ginger and scallion oil
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$213.00 |
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Spicy Diced Chicken | $110.00 |
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Stir-fried Cashew Chicken | $110.00 |
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Stir-fried Diced Chicken with Broccoli | $103.00 |
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Steamed Chicken with Black Mushroom | $100.00 |
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Steamed Chicken in Bamboo Steamer | $100.00 |
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扒鴨類 | |||||
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Stewed Duck (Half) | $185.00 |
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Stewed Duck (1 piece) | $348.00 |
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Stewed Duck with Spring Onion Sauce (Half) | $160.00 |
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Stewed Duck with Spring Onion Sauce (1 piece) | $298.00 |
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Braised Duck with Bitter Melon (Regular) | $110.00 |
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Braised Duck with Bitter Melon (Large) | $213.00 |
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Beef | |||||
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Short Ribs in Black Pepper Sauce | $123.00 |
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Shacha Beef with Bean Thread Noodles in Casserole
(Less spicy)
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$108.00 |
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Broccoli with Beef | $98.00 |
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Stir-Fried Beef with Scallion | $98.00 |
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Stir Fried Beef in Black Pepper Sauces | $95.00 |
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Tomato and Beef | $85.00 |
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Pork Selections | |||||
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Spare Ribs and Pineapple in Sweet and Sour Sauce | $123.00 |
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Spiced Salt Pork Chop
For ref only: Deep-fried pork chop with spiced salt
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$108.00 |
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Spareribs with Black Vinegar | $103.00 |
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Shanghai Double-cooked Pork Slices with Chili Oil | $100.00 |
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Peking Pork Ribs with Pineapple | $100.00 |
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Fried Egg with Minced Pork and Preserved Radish | $85.00 |
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Dishes | |||||
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Signature Stir-fry
For ref only: Stir-fried assorted ingredients, seasoned with XO sauce
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$123.00 |
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Steamed Tofu in Bamboo Steamer | $98.00 |
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Stir-Fried Chinese Cabbage with Salted Pork and Bean Thread Noodles | $98.00 |
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Spiced Salt Tofu
For ref only: Deep-fried diced tofu with spiced salt
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$95.00 |
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Spicy Eggplants with Minced Pork | $90.00 |
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Braised Eggplant | $88.00 |
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Bak Kut Teh (1 Bowl) | $85.00 |
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Tomato Scrambled Egg | $83.00 |
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Spicy Bean Curd with Minced Pork | $78.00 |
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Roasted Pigeon (1 pc) (1 piece) | $54.00 |
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Roasted Pigeon (1 pc) (2 pieces) | $103.00 |
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Seasonal Vegetable | |||||
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Sliced Whelk with Greens and Shiitake Mushrooms | $148.00 |
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Squid with Broccoli | $135.00 |
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Braised Seasonal Vegetables with Sliced Whelk in Oyster Sauce | $110.00 |
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Dried Scallop with Seasoned Vegetables | $110.00 |
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Seasonal Vegetable with Mushroom | $110.00 |
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Seasonal Vegetable in Soup with Sliced Whelk and Fried Garlic | $98.00 |
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Seasonal Vegetable with Salted and Preserved Egg in Soup | $95.00 |
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Vegetable in Broth | $83.00 |
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Stir-fried Vegetable or Garlic Sauteed Vegetable | $68.00 |
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Fish | |||||
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Sweet and Sour Yellow Croaker (1 pc) | $235.00 |
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Braised Pomfret with Bitter Melon (1 pc)
Variations Butterfish | Yellow Croaker
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$173.00 |
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Braised Fish with Eggplant (1 pc)
Variations Butterfish | Yellow Croaker
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$173.00 |
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Spiced Salt Fresh Squid
For ref only: Deep-fried battered squid with spiced salt
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$173.00 |
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Grilled Large Yellow Croaker (1 pc)
Variations Butterfish
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$135.00 |
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Shrimp with Cashew | $135.00 |
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Kung Pao Shrimp | $135.00 |
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Steamed Squid with Minced Garlic and Bean Thread Noodles | $135.00 |
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Squid with Bitter Melon in Black Bean Sauce | $123.00 |
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Fish Fillet with Bitter Melon | $108.00 |
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Shrimp and Scrambled Eggs | $100.00 |
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Wok-fried Fish Fillet with Sweet Corn Sauce | $98.00 |
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Deep Fried Fish Fillet in Sweet and Sour Sauce | $98.00 |
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Clay Pot Dishes | |||||
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Twice Cooked Salted Pork Knuckle in Pot | $160.00 |
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Salted Pork Trotter with Black Pepper in Casserole | $135.00 |
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Tofu with Assorted Seafood in Pot | $120.00 |
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Braised Fish Fillet with Tofu in Casserole | $120.00 |
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Braised Fish Fillet and Bitter Melon in Casserole | $120.00 |
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Seafood, Bean Thread Noodles and Mixed Vegetables in Hot Pot | $110.00 |
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Three Cup Chicken in Pot | $108.00 |
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Stewed Chicken with Ginger, Scallion and Salted Black Beans in Casserole | $108.00 |
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Braised Tofu with Assorted Mushrooms in Casserole | $98.00 |
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