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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Fook Wui Sichuan (HK) prices confirmed by PriceListo at the following location:
Shop A & B, G/F, Lee Fung Building, 88-96 Argyle Street, Mong Kok,
Hong Kong,
X,
HK
Signature Dishes
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212. Boiled Beef in Chili Oil | $166.00 |
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213. Classic Deep-fried Chicken with Chili | $143.00 |
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214. Boiled Snakehead Fish Fillet in Chili Oil | $166.00 |
N/A
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215. Stir-fried Beef with Cumin | $130.00 |
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216. Boiled Bullfrog in Chili Oil | $166.00 |
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217. Griddle-cooked Bullfrog | $179.00 |
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218. Griddle-cooked Pork Intestines | $119.00 |
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219. Stir-fried Venus Clam with Chili | $142.00 |
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220. Stir-fried Squid Tentacles | $154.00 |
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221. Stir-fried Preserved Meat with Celtuce | $142.00 |
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222. Stir-fried Beef with Coriander | $119.00 |
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223. Boiled Beef Tongue Slices with Sichuan Peppercorn | $154.00 |
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Grilled Fish and Chicken in Casserole | |||||
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201. Spicy Whole Catfish | $334.00 |
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201. Whole Catfish with Pickled Vegetables | $334.00 |
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202. Spicy Whole Sea Bass | $346.00 |
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202. Whole Sea Bass with Pickled Vegetables | $346.00 |
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203. House Special Spicy Chicken in Casserole (Half) | $178.00 |
N/A
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203. House Special Spicy Chicken in Casserole (Whole) | $262.00 |
N/A
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204. Rich Soup with Fish Maw and Chicken in Casserole (Half)
Recommended | Rich fragrance
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$286.00 |
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204. Rich Soup with Fish Maw and Chicken in Casserole (Whole)
Recommended | Rich fragrance
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$358.00 |
N/A
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Sichuan Cuisine
You Can't Miss this, Full of Aroma
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224. Stir-fried Pork Liver with Red Chili | $107.00 |
N/A
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225. Stir-fried Prawn with Red Chili | $154.00 |
N/A
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226. Stir-fried Pork Kidney with Red Chili | $119.00 |
N/A
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227. Stir-fried Beef Tongue Slices with Red Chili | $142.00 |
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228. Stir-fried Bullfrog with Pickled Pepper | $154.00 |
N/A
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229. Hunan Stir-fried Pork Belly with Hot Pepper | $106.00 |
N/A
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230. Stir-fried Pork Intestines with Pickled Vegetables | $106.00 |
N/A
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231. Twice-cooked Pork Slices in Sichuan Style | $106.00 |
N/A
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233. Stir-fried Pork Intestines with Pickled Pepper | $106.00 |
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234. Stir-fried Beef with Green Chili | $106.00 |
N/A
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Sauteed Dishes | |||||
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251. Sauteed Choy Sum with Pork Cracklings | $95.00 |
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252. Sauteed Hand Shredded Cabbage with Pork Cracklings | $94.00 |
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253. Sauteed Shredded Celtuce | $94.00 |
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254. Griddle-cooked Cauliflower | $94.00 |
N/A
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255. Sauteed Lotus Root | $86.00 |
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256. Stir-fried Pork Belly with Mung Bean Sprouts and Smoked Bean Curd | $94.00 |
N/A
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257. Stir-fried Minced Meat with Pickled Beans | $94.00 |
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258. Sauteed String Beans | $94.00 |
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A La Carte | |||||
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259. Duck's Blood | $178.00 |
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260. Deep-fried Squid Tentacles with Spiced Salt | $154.00 |
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261. Stir-fried Shredded Potato | $94.00 |
N/A
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262. Stir-fried Shredded Pork with Smoked Bean Curd | $94.00 |
N/A
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263. Stir-fried Shredded Pork with Green Pepper | $106.00 |
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264. Stir-fried Pork Tripe with Green Chili Pepper | $106.00 |
N/A
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265. Stir-fried Chicken Gizzard with Green Chili Pepper | $106.00 |
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266. Stir-fried Beef with Scallion | $106.00 |
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267. Stir-fried Intestines and Liver with Green Chili Pepper | $106.00 |
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268. Kung Pao Shrimps | $106.00 |
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269. Stir-fried Squid with Chili Pepper | $106.00 |
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270. Stir-fried Squid with Pickled Pepper | $106.00 |
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271. Stir-fried Bullfrog with Chili Pepper | $179.00 |
N/A
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272. Stir-fried Bullfrog with Ginger and Scallion | $179.00 |
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274. Spicy Hot Pot | $178.00 |
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275. Numbing Spicy Crayfish | $166.00 |
N/A
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276. Boiled Fish Fillet with Pickled Vegetables (Large | 4 to 6 Servings) | $274.00 |
N/A
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277. Boiled Fish Fillet in Chili Oil (Large | 4 to 6 Servings) | $286.00 |
N/A
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278. Boiled Sea Bass Fillet with Pickled Vegetables (Large | 4 to 6 Servings) | $274.00 |
N/A
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279. Boiled Sea Bass Fillet in Chili Oil (Large | 4 to 6 Servings) | $286.00 |
N/A
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280. Boiled Fish Fillet with Sichuan Peppercorn (Large | 4 to 6 Servings) | $286.00 |
N/A
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281. Boiled Sea Bass Fillet with Sichuan Peppercorn (Large | 4 to 6 Servings) | $286.00 |
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282. Boiled Beef Slices in Chili Oil | $154.00 |
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283. Bullfrog with Sichuan Peppercorn | $202.00 |
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284. Stir-fried Pork Intestines with Chili Pepper | $118.00 |
N/A
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Noodles in Soup | |||||
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121. Noodles with Chinese Herbs in Chicken Soup
Healthy Herbal Dish
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$67.00 |
N/A
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122. Noodles with Snakehead Fish and Pickled Vegetables in Soup
Highly recommended
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$66.00 |
N/A
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123. Noodles with Snakehead Fish and Tomato in Soup | $66.00 |
N/A
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124. Noodles with Sea Bass and Tomato in Soup | $79.00 |
N/A
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125. Noodles with Sea Bass and Pickled Vegetables in Soup | $79.00 |
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126. Noodles with Boiled Beef in Chili Oil | $64.00 |
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127. Noodles with Boiled Sea Bass in Chili Oil | $83.00 |
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129. Sweet Potato Noodles with Pork Intestines in Sour and Spicy Soup | $60.00 |
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130. Noodles with Beef Slices in Sour Soup | $64.00 |
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131. Noodles with Boiled Snakehead Fish in Chili Oil | $70.00 |
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Rice | |||||
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101. Rice with Chicken in Spicy Sauce | $66.00 |
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102. Rice with Boiled Beef in Chili Oil | $71.00 |
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103. Rice with Hand Shredded Salt-baked Chicken | $72.00 |
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104. Rice with Boiled Snakehead Fish in Chili Oil | $76.00 |
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105. Rice with Snakehead Fish and Pickled Vegetables | $76.00 |
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106. Rice with Fried Bullfrog and Pickled Pepper | $71.00 |
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107. Rice with Twice-cooked Pork Slices | $71.00 |
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108. Rice with Beef Slices and Onion | $71.00 |
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109. Rice with Stir-fried Shredded Pork, Smoked Bean Curd and Celery | $71.00 |
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110. Rice with Pork Intestines and Pickled Vegetables | $71.00 |
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111. Rice with Stir-fried Beef with Green Chili | $71.00 |
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112. Rice with Chicken Giblets and Pickled Pepper | $71.00 |
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113. Rice with Sea Bass and Pickled Vegetables | $86.00 |
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114. Rice with Boiled Sea Bass in Chili Oil | $86.00 |
N/A
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Stirred Noodles | |||||
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141. Stirred Noodles with Hand Shredded Chicken and Scallion Oil
Highly recommended
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$72.00 |
N/A
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142. Stirred Noodles with Sour and Hot Chicken Giblets | $67.00 |
N/A
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143. Stirred Noodles with Beef Slices and Onion | $67.00 |
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Appetizer and Snack | |||||
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301. Deep-fried Squid Tentacles | $67.00 |
N/A
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303. Deep-fried Steamed Bun (Half Dozen) | $58.00 |
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304. Sliced Beef and Ox Organs in Chili Sauce | $78.00 |
N/A
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305. Classic Steamed Chicken with Chili Sauce | $74.00 |
N/A
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306. Mixed Preserved Egg with Sauce | $62.00 |
N/A
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307. Mixed Venus Clam with Sauce | $94.00 |
N/A
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308. Hand Shredded Salt-baked Chicken | $83.00 |
N/A
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309. Deep-fried Sticky Rice Cake with Brown Sugar Dipping | $67.00 |
N/A
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Chilled Dishes | |||||
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311. Smashed Cucumber Salad | $48.00 |
N/A
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312. Preserved Egg with Green Chili Salad | $62.00 |
N/A
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313. Shredded Chicken with Jellyfish Salad | $82.00 |
N/A
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314. Shredded Tripe with Jellyfish Salad | $82.00 |
N/A
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315. Chilled Spicy Jellyfish Salad | $82.00 |
N/A
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316. Chilled Beef Shank Salad | $82.00 |
N/A
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317. Chilled Pork Tripe Salad | $82.00 |
N/A
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318. Chilled Beef Omasum Salad | $82.00 |
N/A
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319. Chilled Celtuce Salad | $48.00 |
N/A
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320. Chilled Shredded Potato Salad | $48.00 |
N/A
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Hong Kong Style Drinks | |||||
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505. Lemon Tea (Hot) | $24.00 |
N/A
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506. Lemon Tea (Iced) | $28.00 |
N/A
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507. Milk Tea (Hot) | $24.00 |
N/A
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508. Milk Tea (Iced) | $28.00 |
N/A
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509. Lemonade (Hot) | $24.00 |
N/A
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510. Lemonade (Iced) | $28.00 |
N/A
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511. Coke with Lemon (Iced) | $28.00 |
N/A
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512. Kumquat Tea with Honey (Hot) | $24.00 |
N/A
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513. Coke | $12.00 |
N/A
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514. Coke Zero | $12.00 |
N/A
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515. 7 Up | $12.00 |
N/A
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516. Fanta | $12.00 |
N/A
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Special Drinks | |||||
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501. Lime and Kumquat Special Drink | $36.00 |
N/A
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502. Pickled Tangerine and Lime with 7 Up | $36.00 |
N/A
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503. Passion Fruit Drink | $34.00 |
N/A
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504. Healthy Fruit Tea | $48.00 |
N/A
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Tea | |||||
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Dried Longan and Red Dates Tea | $36.00 |
N/A
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Winter Melon and Barley Tea | $36.00 |
N/A
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