Menu
Beta
Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Fook Yuen Chuen Heung Kok (HK) prices confirmed by PriceListo at the following location:
2/F, Bayfield Building, 99 Hennessy Road, Wan Chai,
Hong Kong,
X,
HK
Jump to Section
Show
Hide
1. Lunch Set - 11:30am - 3:30pm
2. Chef Recommendations
3. Signature Spicy Dry Hot Pot
4. Chef's New Recommendation
5. Featured Cold Dishes
6. Cold Dishes
7. Chuan XiangGe Signatures(Meat)
8. Chuan XiangGe Signatures(Vegetables)
Lunch Set - 11:30am - 3:30pm
Served with soup of the day (1 serving)
|
|||||
---|---|---|---|---|---|
A. Spicy Dry Hot Pot
Served with rice (1 bowl)
|
$70.00 |
N/A
|
|
|
|
B. Fish Fillets with Pickled Cabbage
Served with rice (1 bowl)
|
$82.00 |
N/A
|
|
|
|
B. Fish Fillets in Chilli Broth
Served with rice (1 bowl)
|
$82.00 |
N/A
|
|
|
|
C. Sichuan Twice-cooked Pork
Served with rice (1 bowl)
|
$80.00 |
N/A
|
|
|
|
D. Sichuan Chicken in Chilli and Peanut Sauce
Served with rice (1 bowl)
|
$70.00 |
N/A
|
|
|
|
E. Scrambled Egg with Scallion and Pepper
Served with rice (1 bowl)
|
$70.00 |
N/A
|
|
|
|
F. Chicken Gizzard with Pickled String Beans
Served with rice (1 bowl)
|
$70.00 |
N/A
|
|
|
|
G.
Served with rice (1 bowl)
|
$75.00 |
N/A
|
|
|
|
H. Stir-fried String Beans
Served with rice (1 bowl)
|
$75.00 |
N/A
|
|
|
|
I. Chuan XiangGe Fried Rice | $72.00 |
N/A
|
|
||
J. Pickled Cabbage Fish Noodles
Variations Pickled Cabbage Fish Noodles | Pickled Cabbage Fish Rice Noodles | Pickled Cabbage Fish Instant Noodles
|
$72.00 |
N/A
|
|
|
|
J. Pickled Cabbage Fish Rice Noodles | $72.00 |
N/A
|
|
||
Hot and Sour Beef Noodles
Variations Hot and Sour Beef Noodles | Hot and Sour Beef Rice Noodles | Hot and Sour Beef Instant Noodles
|
$72.00 |
N/A
|
|
|
|
Tomato Egg Rice Noodles
Variations Tomato Egg Instant Noodles | Tomato Egg Rice Noodles | Tomato Egg Noodles
|
$72.00 |
N/A
|
|
|
Chef Recommendations
Our flagship dish is California striped bass
|
|||||
---|---|---|---|---|---|
Chuan XiangGe Signature Fish with Pickled Cabbage in Hot and Sour Broth | $238.00 |
N/A
|
|
||
Guaizhou Hmong's Fish in Hot and Sour Soup
Tasting choices
|
$238.00 |
-
-
|
|
|
|
Southern Sichuan Asian Eel (Small) | $258.00 |
-
-
|
|
||
Southern Sichuan Asian Eel (Large) | $348.00 |
-
-
|
|
Signature Spicy Dry Hot Pot | |||||
---|---|---|---|---|---|
180. Classic Spicy Dry Hot Pot | $38.00 |
N/A
|
|
||
181. Spicy Dry Hot Pot with Special Sauce | $38.00 |
N/A
|
|
Chef's New Recommendation | |||||
---|---|---|---|---|---|
Frog in Pickled (1 Serving) | $188.00 |
-
-
|
|
||
Stir-fry Spiced Chicken with Chili (1 Serving) | $188.00 |
N/A
|
|
||
Fried Smoke Sweet Pork Sausage with Celtuce (1 Serving) | $118.00 |
-
-
|
|
||
Tofu Pot in Chili Oil (1 Serving) | $98.00 |
-
-
|
|
||
Spicy Capelin (1 Serving) | $208.00 |
N/A
|
|
||
Guizhou Spicy Chicken (1 Serving) | $208.00 |
-
-
|
|
||
Spicy Minced Pork with Salted Fish Flavor (1 Serving) | $108.00 |
-
-
|
|
||
Fish in Broad Bean Paste (1 pc) | $218.00 |
-
-
|
|
||
Sliced Duck with Ginger in Beer Sauce (1 Serving) | $188.00 |
N/A
|
|
||
Braised Deep Fried Fish (1 pc) | $218.00 |
-
-
|
|
||
Stir-fry Sliced Chicken with Celtuce and Peppers (1 Serving) | $178.00 |
-
-
|
|
||
Stir-fry Sliced Pork Kidney (1 Serving) | $168.00 |
N/A
|
|
||
Stir-fry Sliced Pork Liver (1 Serving) | $168.00 |
N/A
|
|
||
Braised Pork Tripe with Pepper and Garlic (1 Serving) | $148.00 |
-
-
|
|
||
Braised Fried Tofu (1 Serving) | $108.00 |
N/A
|
|
||
Sweet, Sour and Spicy Sliced Fish (1 pc) | $118.00 |
-
-
|
|
||
Steam Fish in Green Peppers (1 pc) | $218.00 |
-
-
|
|
||
Deep-fry Chicken with Chili (1 Serving) | $178.00 |
N/A
|
|
||
Sliced Chicken with Taro in Chili Oil (1 Serving) | $178.00 |
-
-
|
|
||
Crispy Shrimp with Spiced Salt (1 Serving) | $188.00 |
-
-
|
|
||
Minced Pork with Vermicelli (1 Serving) | $98.00 |
-
-
|
|
||
Stir-fry Sliced Pork with Garlic and Green Pepper (1 Serving) | $108.00 |
-
-
|
|
||
Fried Fish with Diced Chili (1 pc) | $218.00 |
-
-
|
|
||
Braised Beef with Tofu in Chili Oil (1 Serving) | $188.00 |
-
-
|
|
||
Crispy Diced Potatoes with Chili (1 Serving) | $128.00 |
-
-
|
|
||
Sliced Chicken with Taro in Chili Oil (1 Serving) (Chef's New Recommendation) | $148.00 |
N/A
|
|
||
Fish with Pickled Cabbage (1 Serving) | $218.00 |
-
-
|
|
||
Fish with Green Pepper (1 pc) | $218.00 |
-
-
|
|
||
Taibai Chicken (1 Serving) | $178.00 |
-
-
|
|
||
Sautéed Pork Liver with Chili (1 Serving) | $98.00 |
N/A
|
|
||
Braised Pig Intestine (1 Serving) | $128.00 |
-
-
|
|
Featured Cold Dishes | |||||
---|---|---|---|---|---|
Shredded Chicken in Piquant Sauce | $108.00 |
-
-
|
|
||
Pig Ears in Chilli Oil | $88.00 |
-
-
|
|
||
Numbing Spicy Pig Ears | $88.00 |
-
-
|
|
||
Chilli Tripe | $88.00 |
-
-
|
|
||
King Trumpet Mushroom Salad | $58.00 |
-
-
|
|
||
Cucumber with Garlic | $58.00 |
-
-
|
|
||
Hot and Sour Black Fungus | $48.00 |
-
-
|
|
||
Chuan XiangGe Chilied Poached Chicken | $108.00 |
-
-
|
|
||
Hang-dry Sliced Pork with Garlic Sauce | $98.00 |
-
-
|
|
||
Preserved Egg with Green Pepper | $58.00 |
-
-
|
|
||
Dipped Beef Shank | $88.00 |
-
-
|
|
||
Sliced Beef and Ox Tongue in Chilli Sauce | $98.00 |
-
-
|
|
Cold Dishes | |||||
---|---|---|---|---|---|
Fried Chicken with Chili (1 Serving) | $208.00 |
N/A
|
|
||
Shredded Celtuce Salad (1 Serving) | $88.00 |
N/A
|
|
||
Sliced Pork in Chili (1 Serving) | $108.00 |
-
-
|
|
||
Shredded Potatoes in Chili Oil (1 Serving) | $78.00 |
-
-
|
|
||
Bean Curd Skin in Chili Oil (1 Serving) | $88.00 |
-
-
|
|
Chuan XiangGe Signatures(Meat) | |||||
---|---|---|---|---|---|
Griddled Pig Intestines | $108.00 |
-
-
|
|
||
Sauteed Pig Intestines | $108.00 |
-
-
|
|
||
Pig Intestines on Hot Iron Plate | $108.00 |
-
-
|
|
||
Pig Intestines with Pickled Pepper | $108.00 |
-
-
|
|
||
Sauteed Pig Kidney | $88.00 |
-
-
|
|
||
Kung Po Chicken | $98.00 |
-
-
|
|
||
Chicken Cartilage with Sweet and Chilli Peppers | $108.00 |
-
-
|
|
||
GeLeShan Deep-fried Spicy Chicken | $148.00 |
-
-
|
|
||
Konjac Roasted Chicken | $138.00 |
-
-
|
|
||
Xinjiang Stewed Chicken
Best with flat noodles
|
$168.00 |
-
-
|
|
|
|
ChengDu Garlic Fried Spare Ribs | $98.00 |
-
-
|
|
||
Sweet and Sour Ribs | $108.00 |
-
-
|
|
||
Spicy Cauliflower with Minced Pork | $78.00 |
-
-
|
|
||
Stir-fried Shredded Pork with Pepper | $88.00 |
-
-
|
|
||
Shredded Crispy Pork with Spiced Salt | $88.00 |
-
-
|
|
||
Chuan Xiang Double-cooked Pork | $98.00 |
-
-
|
|
||
Fried Smoked Duck (Half) | $128.00 |
-
-
|
|
||
Fried Smoked Duck (Whole) | $208.00 |
-
-
|
|
||
Stir-fried Smoked Duck | $158.00 |
-
-
|
|
||
Dry-braised Striped Bass (Whole) | $218.00 |
-
-
|
|
||
Deep-fried Beef | $158.00 |
-
-
|
|
||
Beef with Pickled Pepper | $158.00 |
-
-
|
|
||
Spicy Diced Beef | $218.00 |
-
-
|
|
||
Stir-fried Beef with Fresh Mushrooms | $108.00 |
-
-
|
|
||
Cumin Crispy Lamb with Sweet and Chilli Peppers | $158.00 |
-
-
|
|
||
Steamed Prawn | $178.00 |
-
-
|
|
||
Zigong Fish Aubergine with Minced Pork | $78.00 |
-
-
|
|
||
Fish Flavoured Shredded Pork | $108.00 |
-
-
|
|
||
Homemade Stir-fried Sour Yardlong Bean with Minced Pork | $78.00 |
-
-
|
|
||
Griddled Squid Tentacles | $108.00 |
-
-
|
|
||
Squid Tentacles on Hot Iron Plate | $108.00 |
-
-
|
|
||
Mapo Tofu
For ref only: Braised tofu and minced meat with Sichuan spicy sauce
|
$78.00 |
-
-
|
|
|
|
Frog with Pickled Pepper | $138.00 |
-
-
|
|
||
Griddled Frog | $138.00 |
-
-
|
|
||
Spicy Minced Pork with Steam Eggs | $88.00 |
-
-
|
|
||
Stewed Pork Stomach with Tea Tree Mushroom | $118.00 |
-
-
|
|
||
Guizhou Deep-Fried Spicy Chicken | $188.00 |
N/A
|
|
||
Guizhou Deep-Fried Spicy Chicken (Chuan XiangGe Signatures(Meat)) | $188.00 |
N/A
|
|
Chuan XiangGe Signatures(Vegetables) | |||||
---|---|---|---|---|---|
Hot and Sour Shredded Potatoes | $78.00 |
-
-
|
|
||
Vinegar Shredded Potatoes | $78.00 |
-
-
|
|
||
Shredded Potatoes with Sweet Osmanthus | $78.00 |
-
-
|
|
||
Fried Eggs with Chopped Chilli Pepper | $78.00 |
-
-
|
|
||
Steam Baby Chinese Cabbage with Chopped Chilli Pepper | $78.00 |
-
-
|
|
||
Stir-fried Spicy Cabbage with Lard Dreg | $68.00 |
-
-
|
|
||
Steamed Eggplant | $108.00 |
-
-
|
|
||
Stir-fried Celtuce with Wood Ear | $68.00 |
-
-
|
|
||
Stir-fried Shredded Celtuce | $88.00 |
-
-
|
|
||
Sauteed Green Bean | $78.00 |
-
-
|
|
||
Stir-fried Green Bean and Eggplant | $78.00 |
-
-
|
|
||
Steamed Baby Chinese Cabbage with Garlic and Vermicelli | $88.00 |
-
-
|
|
||
Stir-fried Baby Chinese Cabbage with Chopped Chilli Pepper | $78.00 |
-
-
|
|
||
Stir-fried Konjac with Pickled Pepper and Pickled Cabbage | $58.00 |
-
-
|
|
||
Fried Eggs with Bitter Melon | $88.00 |
-
-
|
|
||
Pan-seared Green Chilli | $78.00 |
-
-
|
|
Seasonal Vegetables | |||||
---|---|---|---|---|---|
Stir-fried Vegetables
For ref only: Stir-fried vegetables
|
$78.00 |
-
-
|
|
|
|
Spicy Stir-fried Vegetables | $78.00 |
N/A
|
|
||
Garlic with Vegetables | $78.00 |
N/A
|
|
Soup | |||||
---|---|---|---|---|---|
Double-stewed Soup (1 Pax) | $38.00 |
N/A
|
|
||
Double-stewed Soup (Regular) | $78.00 |
N/A
|
|
||
Sliced Crispy Pork Soup | $88.00 |
N/A
|
|
||
Turnip Soup | $88.00 |
N/A
|
|
||
Tomato Soup with Eggs | $78.00 |
N/A
|
|
Chuan XiangGe Classic Chilli Broth Series | |||||
---|---|---|---|---|---|
Chuan XiangGe Spicy Fish in Chilli Broth
Our flagship dish is California striped bass
|
$238.00 |
-
-
|
|
|
|
Fish and Pig Intestine with Pickled Cabbage in Hot and Sour Broth | $218.00 |
-
-
|
|
||
Tripe in Chilli Broth | $158.00 |
-
-
|
|
||
Taian Squid in Chili Broth | $238.00 |
-
-
|
|
||
US Beef in Chilli Broth | $158.00 |
-
-
|
|
||
Hot and Sour Beef with Enoki Mushroom | $178.00 |
-
-
|
|
||
Shapingba Beef in Chilli Broth | $158.00 |
-
-
|
|
||
Yuzhong Frog in Chilli Broth | $218.00 |
-
-
|
|
||
Chongqing Boiled Duck Blood Curd | $158.00 |
-
-
|
|
||
Stir-fried Pig Kidney | $158.00 |
-
-
|
|
Food Staples and Desserts | |||||
---|---|---|---|---|---|
Sweet Osmanthus Ice Jelly | $28.00 |
-
-
|
|
||
Glutinous Balls in Fermented Rice Wine | $38.00 |
N/A
|
|
||
Meat Dumplings in Chicken Soup | $58.00 |
N/A
|
|
||
Homemade Dumplings | $58.00 |
-
-
|
|
||
Meat Dumplings in Chilli Oil | $58.00 |
-
-
|
|
||
Steamed and Deep-fried Buns | $48.00 |
-
-
|
|
||
Hot and Sour Noodles | $58.00 |
-
-
|
|
||
Numbing Spicy Noodles | $58.00 |
-
-
|
|
||
Dan Dan Noodles
For ref only: Sichuan noodles in chili oil, minced meat and peanut butter soup
|
$58.00 |
-
-
|
|
|
|
Jasmine Rice | $15.00 |
-
-
|
|
||
Fried Rice with BBQ Pork and Eggs | $78.00 |
-
-
|
|
||
Spicy Fried Rice with Gui Shan Pickled Chilli | $78.00 |
-
-
|
|
||
Weilu Fried Rice | $78.00 |
N/A
|
|
Beverages | |||||
---|---|---|---|---|---|
Plum Juice
For ref only: Plum juice
|
$28.00 |
-
-
|
|
|
|
Yuzu Tea
Variations Hot | Iced
|
$28.00 |
-
-
|
|
|
|
Tangerine Lime Soda | $35.00 |
-
-
|
|
||
Passion Fruit Soda
For ref only: Passion fruit juice mixed with carbonated water
|
$28.00 |
-
-
|
|
|
|
Sichuan Ice Powder | $28.00 |
-
-
|
|
||
Iced Osmanthus Drink | $28.00 |
N/A
|
|
||
Coke Zero
For ref only: Zero calories no sugar carbonated soft drink
|
$15.00 |
-
-
|
|
|
|
Coke
For ref only: Carbonated sugary soft drink
|
$15.00 |
-
-
|
|
|
|
Lychee Pomelo Sago Drink | $20.00 |
-
-
|
|
||
100% Coconut Water | $20.00 |
-
-
|
|
||
JDB Herbal Drink | $18.00 |
-
-
|
|
Wine
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
|
|||||
---|---|---|---|---|---|
Moutai Wine | $3,880.00 |
-
-
|
|
||
Whisky 2017 | $3,380.00 |
-
-
|
|
||
Luzhou Boutique Wine | $1,680.00 |
N/A
|
|
||
Luzhou Laojiao Wine | $1,280.00 |
-
-
|
|
||
Sanxiong Wine | $588.00 |
-
-
|
|
||
Xijiu | $588.00 |
-
-
|
|
||
Wuliang
Chinese white wine
|
$598.00 |
-
-
|
|
|
|
2013PLCOS Red Wine | $438.00 |
-
-
|
|
||
Huanle
Blueberry wine
|
$128.00 |
-
-
|
|
|
|
Jiang XiaoBai
Chinese white wine
|
$68.00 |
-
-
|
|
|
|
Blue Girl Beer (1 bottle) | $38.00 |
-
-
|
|
||
Tsingtao Beer (1 bottle) | $38.00 |
-
-
|
|
Add your rating
Thank you!