Menu
Appetizers | |||||
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A1. Smoked Vegetable Rolls | $8.95 |
N/A
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A2. Deep Fried Crab Slaw (1 Piece) | $6.95 |
N/A
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A3. Thai Style Deep Fried Shrimp Cake | $10.95 |
N/A
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A4. Jelly Fish with Sesame Oil | $10.50 |
N/A
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A5. Deep Fried Pig Intestine | $10.95 |
N/A
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A6. Marinated Beef Shank | $9.50 |
N/A
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A7. Smoked Pork Hock & Jelly Fish with Sesame Oil | $12.95 |
N/A
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A8. Forbidden City Cold Platter
Pick any three item: jelly fish with sesame oil, deep fried pork, and shrimp rolls, smoked vegetable rolls, marinated beef shank, smoked pork hock.
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$15.99 |
N/A
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A10. Deep Fried Pork & Shrimp Rolls (8) | $13.99 |
N/A
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A11. Deep Fry Crispy Tofu
Spicy.
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$12.88 |
N/A
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A12. Szechuan Style Sliced Pig Ear
Spicy, containing peanut.
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$8.95 |
N/A
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A13. Szechuan Style Clam (Cold)
Spicy, containing peanut.
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$13.95 |
N/A
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A14. Szechuan Style Spicy Chicken & Cucumber
Spicy, containing peanut.
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$12.98 |
N/A
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Abalone, Sea Cucumber & Fish Maw | |||||
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B1. Braise Fish Maw & Sea Cucumber in Abalone Sauce | $28.50 |
N/A
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B2. Braised Goose Feets & Sliced Abalone with Vegetable in Hot Pot | $78.50 |
N/A
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B3. Abalone with Vegetable in Hot Pot (6 Abalone) | $69.88 |
N/A
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B4. Shark Fin & Crab Meat in Supreme Soup & Crab Meat Soup
Regular: serves 4-6 person.
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$26.00 |
N/A
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B5. Sea Cucumber & Crab Meat Sliced Fish Maw
Regular: serves 4-6 person.
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$26.00 |
N/A
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B6. Shark Fin & Assorted Seafood in Supreme Soup
Regular: serves 4-6 person.
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$26.00 |
N/A
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B7. Shark Fin & Shredded Chicken in Supreme Soup
Regular: serves 4-6 person.
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$24.00 |
N/A
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B8. Slow Cooked Shark Fin Strix Mix Crab Meat, Supreme Soup on the Side (Per Person) | $29.00 |
N/A
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B9. Braised Whole Abalone | $58.98 |
N/A
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B10. Sliced Abalone, Fish Maw, Sea Cucumber & Dried Scallop with Mushroom | $68.98 |
N/A
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Soup & Stew | |||||
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C1. Fish Maw with Crab Meat Soup | $17.99 |
N/A
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C2. Parsley & Beef Thick Soup | $15.95 |
N/A
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C3. Assorted Seafood Thick Soup | $16.95 |
N/A
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C4. Crab Meat, Young Bamboo & Tofu Thick Soup | $17.95 |
N/A
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C5. Tofu & Tilapia Soup | $32.25 |
N/A
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C6. Pepper & Clam with Vegetable Soup
Spicy.
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$14.98 |
N/A
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C7. Sweet Corn & Chicken Thick Soup | $15.95 |
N/A
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C8. Fish Fillet with Preserved Eggs & Parsley in Soup | $15.95 |
N/A
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C9. Wor Won Ton Soup | $18.95 |
N/A
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C10. Assorted Seafood in Hot & Sour Soup | $15.95 |
N/A
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C11. Sweet Corn & Fish Maw Soup | $16.80 |
N/A
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Seafood | |||||
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D3. Sautéed Shrimps & Scallops with Greens, Pine Nuts
Containing peanut.
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$18.95 |
N/A
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D4. Steamed Scallops & Egg Tofu with Garlic | $16.95 |
N/A
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D5. Steamed Tilapia with Soy Sauce | $26.88 |
N/A
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D6. Stir Fried Prawn with Minced Olive (Chiu Chow Style) | $17.88 |
N/A
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D7. Steamed Fish Fillet with Chinese Mushrooms & Aged Ham | $19.95 |
N/A
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D8. Pan Fried Fresh Clams with Spicy Black Bean Sauce
Spicy.
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$15.85 |
N/A
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D9. Salt & Pepper Squid
Spicy.
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$17.99 |
N/A
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D10. Fried Fresh Prawns & Clear Vermicelli with Top Soya | $18.95 |
N/A
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D11. Pan Fried Cod Fish | $21.50 |
N/A
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D12. Pan Fried Prawn in Spicy Tomato Sauce
Spicy.
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$16.85 |
N/A
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D13. Pan Fried Prawn with Special Egg Yolk Sauce | $18.98 |
N/A
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D14. Deep Fried Fish in Sweet & Sour Sauce | $26.98 |
N/A
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Meat | |||||
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F2. Stir Fried Beef with Garlic & Green Onion | $14.95 |
N/A
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F3. Szechuan Style Beef in Spicy Soup
Containing peanut, spicy. Beef, beef tripe, presented vegetable, spicy soup.
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$14.95 |
N/A
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F4. Peking Style Pork Chops | $15.99 |
N/A
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F5. Braised Pork Hock in Top Stock | $38.95 |
N/A
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F6. Satay Beef with Enoki Mushroom in Hot Pot
Containing peanut.
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$14.95 |
N/A
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F7. Spareribs in Black Truffle Sauce | $15.95 |
N/A
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F8. Delicious Spare Ribs in Strawberry Sauce
Spicy.
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$15.95 |
N/A
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F9. Pan Fried Beef Tenderloin
Spicy. With spicy black bean sauce.
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$16.98 |
N/A
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F10. Sweet & Sour Pork with Mayonnaise Sauce | $14.95 |
N/A
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F11. Ginger Beef
Spicy.
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$15.99 |
N/A
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F12. Spicy Deep Fried Spareribs
Spicy.
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$14.95 |
N/A
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F13. Sliced Pork in Spicy Brown Sauce
Spicy.
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$15.99 |
N/A
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F14. Sweet & Sour Pork with Scallion & Sour Ginger | $14.95 |
N/A
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BBQ Pork Bun | $5.95 |
N/A
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Chicken & Duck | |||||
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H1. Beijing Style Peking Duck (1 Item) | $39.99 |
N/A
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H1. Beijing Style Peking Duck (2 Item) | $46.98 |
N/A
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H1. Beijing Style Peking Duck (3 Item) | $52.98 |
N/A
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H2. Steamed Chicken with Ginger & Green Onion (Half) | $17.00 |
N/A
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H3. Steamed Free Range Chicken (Half) | $17.00 |
N/A
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H4. Chicken with Dried Scallop & Abalone Sauce (Half) | $17.00 |
N/A
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H5. Sliced Chicken with Black Bean & Chili Sauce
Spicy.
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$14.98 |
N/A
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H6. Hot & Spicy Chicken Stir Fry
Spicy. Bamboo shoot, onion, green onion, Chinese mushroom, carrot, spicy pepper, cashew.
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$14.95 |
N/A
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H7. Crispy Fried Chicken (Half) | $16.95 |
N/A
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H9. Chicken in Special "Ginger Salt " in Hot-Pot with Clear Vermicelli | $17.50 |
N/A
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H10. Sautéed Chicken with Black Bean Sauce on Hot Plate | $18.95 |
N/A
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Tofu & Egg | |||||
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P1. Palace Scrambled Egg White & Seafood with Dried Scallops | $18.95 |
N/A
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P2. Deep Fried Salt & Pepper Golden Dice Tofu | $13.98 |
N/A
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P3. Steamed Egg Tofu Topped with Two Kinds of Mushrooms | $14.95 |
N/A
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P4. Bean Curd Sheets with Enoki & Dried Scallop Sauce | $15.95 |
N/A
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P5. Steam Egg Tofu with Seafood Layer | $14.95 |
N/A
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P6. Diced Tofu with Chinese Anchovies & Chicken in Hot Pot | $14.95 |
N/A
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P7. Golden Deep Fried Tofu with Special Egg Yolk Sauce | $14.98 |
N/A
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P8. Steamed Tofu with Minced Pork | $14.95 |
N/A
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P9. Steamed Egg & Clear Vermicelli with Sea Cucumber | $18.98 |
N/A
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P10. Braised Tofu in Spicy Minced Pork Sauce
Spicy.
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$13.50 |
N/A
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Vegetables | |||||
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A. Light Sautéed (Seasonal) | $13.95 |
N/A
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B. Stir Fried with Garlic (Seasonal) | $18.99 |
N/A
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C. Supreme Soup | $13.95 |
N/A
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Eggplant (Vegetables) | |||||
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A. Chinese Anchovy Sautéed Minced Pork with Eggplant in Hot Pot | $14.95 |
N/A
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B. Malaysia Shrimp Pasted Cook with Eggplant & Fish Fillet | $15.95 |
N/A
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C. Deep Fried Eggplant with Garlic & Black Bean Sauce | $13.95 |
N/A
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Gai-Lan (Vegetables) | |||||
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A. Stir Fried Gai-Lan with Malaysia Shrimp Paste in Hot Pot | $13.95 |
N/A
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B. Chinese Anchovies & Gai-Lan Stir Fried | $14.50 |
N/A
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C. Stir Fried Dry Sausage with Gai-Lan | $15.95 |
N/A
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D. Stir Fried Dried Fish & Gai-Lan | $14.99 |
N/A
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F. Dried Shrimp, Gai-Lan in Supreme Soup | $14.50 |
N/A
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Cauliflower (Vegetables) | |||||
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A. Diced Cauliflower Serve in Hot Pot (Thailand Style) | $13.95 |
N/A
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B. Stir Fried Malaysia Shrimp Paste with Shrimp & Cauliflower | $15.95 |
N/A
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String Bean (Vegetables) | |||||
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A. Stir Fried Bean with Chopped with Garlic in Spicy Minced Pork Sauce | $15.98 |
N/A
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B. Stir Fried Scallop, String Bean with Malaysia Shrimp Paste | $21.99 |
N/A
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C. Stir Fried String Bean with Roasted Duck | $16.95 |
N/A
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Baby Bok Chok (Vegetables) | |||||
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A. Simmered Vegetable with Fish Tofu & Bean Curd Sheet in Soy Milk | $14.95 |
N/A
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B. Baby Bok Chok with Dried Scallops & Deep Fried Garlic in Supreme Soup | $15.50 |
N/A
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Snow Pea Leaves (Vegetables) | |||||
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A. Snow Pea Leaves Topped with Diced Fish & Eggwhite | $15.95 |
N/A
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B. Snow Pea Leaves Topped with Mushroom in Abalone Gravy | $17.99 |
N/A
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C. Snow Pea Leaves Topped with Crab Meat | $17.95 |
N/A
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D. Snow Pea Leaves Topped with Sliced Abalone | $72.00 |
N/A
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Shanghai Cabbage (Vegetables) | |||||
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A. Shanghai Cabbage, Dried Shrimp & Glass Noodle Cook with Sake Soup | $14.95 |
N/A
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B. Deep Fried Shanghai Cabbage with Shrimp Pasted | $13.95 |
N/A
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Fried Rice & Fried Noodles | |||||
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T1. Fried Rice Wrapped in Lotus Leaf | $16.99 |
N/A
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T2. Stir Fried Ramen with Prawns | $13.95 |
N/A
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T3. Eggplant, Chinese Anchovies & Ground Pork Fried Rice Vermicelli | $13.95 |
N/A
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T4. Stir Fried Shrimp & Scrambled Egg Whites with Ho Fan | $14.50 |
N/A
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T4. Stir Fried Shrimp & Scrambled Egg Whites with Rice | $14.50 |
N/A
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T5. Shredded Pork, Fried Noodles with Bean Sprouts | $11.95 |
N/A
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T6. Yang Chow Fried Rice | $13.99 |
N/A
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T7. Braise E-Foo Noodles with So Sauce
Spicy.
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$13.98 |
N/A
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T8. Dried Scallops with Tobiko Fried Rice | $16.99 |
N/A
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T10. Assorted Seafood Chow Mein | $14.98 |
N/A
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