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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Four Season Fun Fong (HK) prices confirmed by PriceListo at the following location:
Shop A363, 3Rd Floor, New Town Plaza Phase 3, 2-8 Shatin Square Road, Sha Tin,
Hong Kong,
X,
HK
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| Appetizer | |||||
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| Snake Jelly (4 pcs) | $82.00 |
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| Preserved Egg with Pickled Ginger | $46.00 |
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Drunken Chicken
For ref only: Shanghainese cold dish, steeped chicken in rice wine
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$94.00 |
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| Edamame, Shrimp, Arctic Surf Clam and Duck Tongue in Chinese Yellow Wine | $118.00 |
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| Jellyfish with Cucumber | $99.00 |
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| Main Menu | |||||
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| Smoked Deep Fried Chicken with Longjing Tea (Half) | $202.00 |
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| Fish Belly Pot with Soybean Paste and Pickled Ginger | $118.00 |
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| Silkie Soup in Deep Fried Minced Shrimp | $82.00 |
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| Shrimps with Crab Roe | $154.00 |
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| Pan-fried Egg with Minced Fish and Duck Liver Sausage | $106.00 |
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| Crab Roe Tofu | $118.00 |
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| Angus Beef Cube w/ Cordyceps Flower | $129.00 |
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| Fish w/ Pickled Mustard Greens | $129.00 |
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| Sweet and Sour Chicken with Sesame Sauce | $119.00 |
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| Vegetables | |||||
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| Mixed Vegetables in Claypot | $94.00 |
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| Chinese Lean Pork and Duck Liver Sausages with Kale in Claypot | $94.00 |
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| Crab Roe and Pea Sprouts | $106.00 |
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| Butter Clam w/ Spinach | $109.00 |
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| Dim Sum | |||||
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| Spicy Soup Dumpling (2 pcs) | $43.00 |
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| Vegetarian Spring Rolls with Ginger (4 pcs) | $46.00 |
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| Steamed Soup Dumpling Mixed (3 Types) | $106.00 |
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| Duck Liver Sausage and Glutinous Rice Siu Mai (2 pcs) | $46.00 |
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| Wontons in Authentic Red Chili Oil (4 pcs) | $58.00 |
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| Original Soup Dumpling (2 pcs) | $31.00 |
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| Puff Pastries Filled with Shredded Turnip (2 pcs) | $46.00 |
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| Truffle Soup Dumplings (2 pcs) | $43.00 |
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| Chinese Lean Pork Sausage Rolls (2 pcs) | $46.00 |
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| Deep-fried Duck Liver Sausage Dumpling (2 pcs) | $46.00 |
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| Wagyu Turnip Pastry w/ Plum Vegetables | $59.00 |
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| Preserved Kumquat Fried Buns | $49.00 |
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| 紫薯蠟腸餅 (2件) | $49.00 |
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| Desserts | |||||
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| Malva Nut in Sweet Soup | $46.00 |
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| 椰奶炸龜苓膏 | $49.00 |
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| Rabbit Shaped Yogrut | $49.00 |
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| Noodles in Soup | |||||
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| Noodles in Pickled Fish Soup | $106.00 |
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| Fried Pork Chop Dan Dan Noodles | $94.00 |
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| Noodles with Stewed Beef Tendon and Shank | $94.00 |
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| Bak Kut Teh Noodle Soup | $99.00 |
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| Pickled Mustard Greens Noodles Soup w/ Grouper | $119.00 |
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| Lobster Noodles Soup w/ Abalone and Wontons | $159.00 |
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| Stirred Noodles | |||||
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| Scallion Oil Stirred Noodles with Prawn | $106.00 |
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| Stirred Noodles with Crab Roe, Quail Egg and Flying Fish Roe | $166.00 |
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| Sauce Stirred Noodles w/ Japanese Scallop | $179.00 |
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| Lemon Grapefruit Sauce Chilled Noodles w/ Vegetarian Abalone | $119.00 |
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| Lobster Stirred Noodles w/ Abalone and Wontons | $159.00 |
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| Rice | |||||
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| Fried Glutious Rice | $46.00 |
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| Rice (for 2-3) | $55.00 |
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| Rice (for 1-2) | $35.00 |
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| Runny Egg And Chicken Steak w/ Stirred Noodles | $99.00 |
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| Slow Cook and BBQ Pork w/ Stirred Noodles | $99.00 |
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| Runny Egg and Chicken Steak w/ Rice | $99.00 |
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| Slow Cook and BBQ Pork w/ Rice | $99.00 |
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| Soup and Snake Banquet | |||||
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| Soup with Bok Choy and Duck Gizzard | $82.00 |
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| Snake Banquet | $118.00 |
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| Soup with Conch, Conpoy and Winter Melon | $94.00 |
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| Soup with Duck, Fish Maw and Lily Bulb | $106.00 |
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| Drinks | |||||
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| 1950's Lemon Tea (C) | $31.00 |
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| Sugar Cane Imperatae Water Chestnuts Barley Water (C) | $27.00 |
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| 1950's Kopi (C) | $31.00 |
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| 1950's Milo Chocolate Milk (C) | $31.00 |
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| Pomegranate Montain Begonia Honey Tea (C) | $27.00 |
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| 1950's Teh (C) | $31.00 |
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| 1950's Sour Orange Tea (C) | $31.00 |
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| 1950's Barley Water (C) | $31.00 |
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| Handmade Fresh Lemon and Phyllanthus Emblice Tea | $36.00 |
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| Peach Resin Chrysanthemum Osmanthus Pear Tea (C) | $27.00 |
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| Handmade Fresh Lemon and Bitter Gourd Tea | $36.00 |
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| Brown Sugar Longan Ginger Tea (C) | $27.00 |
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| Handmade Fresh Lemon Tea | $34.00 |
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