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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Fresh Seafood Restaurant (HK) prices confirmed by PriceListo at the following location:
1/F, Empress Plaza, 17-19 Chatham Road South, Tsim Sha Tsui, Kowloon,
Hong Kong,
X,
HK
Recommended Snacks | |||||
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Deep-Fried Fresh Chinese Noodlefish with Spiced Salt and Salted Egg Yolk | $159.00 |
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Duck Tongue with Numbing Spicy Sauce | $101.00 |
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Pork Trotter with Black Pepper
Boneless
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$159.00 |
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Crispy Deep-fried Tofu with Spiced Salt and Salted Egg Yolk | $101.00 |
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Chilled Marinated Cucumber
For ref only: Chilled cucumber pieces with garlic, vinegar and seasonings
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$78.00 |
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Marinated Beef Shank
For ref only: Marinated beef shank in five spices marinade sauce
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$101.00 |
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Deep-fried Oyster
For ref only: Deep-fried battered oyster
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$113.00 |
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Roadside Deep-fried Pork Intestine | $147.00 |
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Numbing Spicy Teochew Fish Balls | $101.00 |
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Deep-fried Spicy Chicken In Sichuan Style | $139.00 |
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Popular Recommendation | |||||
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Pan-fried Pork Patty with Threadfin and Shrimp Paste | $170.00 |
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Handmade Shrimp Balls | $216.00 |
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Lettuce Wrap with Stir-fried Dried Oyster | $147.00 |
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Stir-fried Noodles with Premium Soy Sauce
For ref only: Stir-fried noodles with shredded vegetable and premium soy sauce
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$147.00 |
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Fried Wagyu Beef with Dried Shrimp and Chives Flower | $239.00 |
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Seafood | |||||
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Sauteed Scallop and Shrimp with Leek Sprouts, Chinese Celery and Cashew Nuts | $182.00 |
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Sweet and Sour Shrimp with Pineapple | $182.00 |
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Stir-fried Scallops with Salted Egg Yolk and Courgette | $182.00 |
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Deep-fried Bombay Duck with Spiced Salt and Salted Egg Yolk | $124.00 |
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Fried Chinese Style Fries with Dried Shrimp and Chives Flower
Fresh Chinese Noodlefish
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$170.00 |
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Stir-fried Garlic with Broccoli and Sliced Cuttlefish | $136.00 |
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Squid in Salted Egg Yolk | $158.00 |
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Cheese Baked Seafood in Aluminium Foil
Prawns, Giant Garoupa and Scallops
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$182.00 |
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Chicken and Goose | |||||
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House Special Garlic Chicken with Salted Egg Yolk (Half) | $216.00 |
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House Special Garlic Chicken with Salted Egg Yolk (Whole) | $423.00 |
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Sizzling Steamed Chicken with Sand Ginger Powder (Half) | $216.00 |
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Sizzling Steamed Chicken with Sand Ginger Powder (Whole) | $423.00 |
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Fresh Beef | |||||
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Stir-fried Satay Assorted Beef with Chinese Kale | $136.00 |
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Stir-fried Beef Chuck with Pickled Vegetables in Salted Black Beans and Chili Sauce | $136.00 |
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Premium Angus Beef Tenderloin with Onion in Chinese Style | $136.00 |
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Stir-fried Sirloin Beef Cube with Celery in Black Pepper Sauce | $136.00 |
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Stir-fried Beef Chuck with Garlic, Chives Flower and Dried Shrimp | $170.00 |
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Fresh Pork | |||||
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Stir-fried Pork Liver and Stomach with Chive Flowers in XO sauce | $113.00 |
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Steamed Fresh Hand-made Pork Patty with Preserved Mustard Greens | $101.00 |
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Threadfin and Salted Fish Steamed Patties | $136.00 |
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Steamed Meat Patty with Threadfin, Salted Fish and Shrimp Paste | $170.00 |
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Huizhou Steamed Fresh Pork Patty with Dried Squid and Preserved Vegetables | $101.00 |
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Steamed Pork Jowl with Shrimp Paste | $101.00 |
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XO Sauce Stir-fried Pork Offal with Spring Onion and Ginger | $101.00 |
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Clay Pot and Egg | |||||
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Steamed Egg with Dried Scallops and Minced Pork | $124.00 |
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Scrambled Egg with Leek Sprouts and Shrimp | $170.00 |
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Scrambled Egg with Leek Sprouts and Shrimp and Scallop | $182.00 |
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Steamed Egg with Black Truffle | $170.00 |
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Stewed Vegetables with Fermented Red Beancurd in Casserole
For ref only: Stewed vegetables with fermented red beancurd in casserole
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$101.00 |
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Huizhou Premium Braised Pork Belly with Preserved Vegetables Pot | $124.00 |
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Baby Cabbage in Soup with Double Shrimps, Minced Pork and Bean Thread Noodles in Casserole | $159.00 |
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Braised Diced Salted Threadfin, Eggplant and Minced Pork Pot
Prawns, Giant Garoupa and Scallops
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$182.00 |
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Seafood, Bean Thread Noodles and Mixed Vegetables In Broth Served in Pot
Prawns, Giant Garoupa and Scallops
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$182.00 |
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Dried Scallop, Seafood and Fuzzy Melon Braised In Broth Served in Claypot
Prawns, Giant Garoupa and Scallops
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$182.00 |
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Authentic Sichuan Numbing Spicy | |||||
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Mapo Tofu
For ref only: Braised tofu and minced meat with Sichuan spicy sauce
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$113.00 |
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Numbing Spicy Stir-fried Mixed Vegetables and Seafood | $147.00 |
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Spicy Babylon Snail | $239.00 |
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Spicy Boiled Tofu | $147.00 |
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Spicy Sichuan Diced Chicken
For ref only: Stir-fried diced chicken with tons of chili pepper and peppercorn
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$193.00 |
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Numbing Spicy Chicken Pot
For ref only: Numbing spicy stir-fried chicken with chili and peppercorn in pot
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$193.00 |
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Spicy Boiled Beef
For ref only: Beef slices cooked in spicy soup
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$216.00 |
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Spicy Boiled Giant Grouper Slices | $331.00 |
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Sautéed Crab in Hot and Spicy Sauce | $515.00 |
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Vegetable | |||||
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Stir Fried Mix Vegetables with Kowloon Soy Bean Sauce | $101.00 |
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Salted Eggs and Preserved Eggs with Vegetable in Soup | $124.00 |
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Stir-fried Wild Mushrooms with Courgette and Gravy Sauce | $101.00 |
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Tofu | |||||
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Braised Mushroom and Tofu | $101.00 |
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Deep-fried Stuffed Tofu | $124.00 |
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Steamed Tofu with White Cauliflower | $124.00 |
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Steamed Egg with Tofu and Seafood | $124.00 |
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Drinks | |||||
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Club Soda | $32.00 |
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Coke
For ref only: Carbonated sugary soft drink
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$23.00 |
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Distilled Water
For ref only: Water boiled and condensed into liquid
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$21.00 |
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Iced Lemon Tea
For ref only: Boiled black tea with lemon slices, add on ice
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$32.00 |
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Iced Milk Tea
For ref only: Iced tea drink made from black tea and milk
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$32.00 |
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Iced Coffee
For ref only: Iced coffee
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$32.00 |
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Alcoholic Drinks
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
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Blue Girl Beer
For ref only: German brand alcoholic drink
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$48.00 |
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Tsing Tao Beer
For ref only: Beer from China
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$46.00 |
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Sonderberg Beer | $44.00 |
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Huadiao Wine | $216.00 |
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