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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing GāGǐNāng (HK) prices confirmed by PriceListo at the following location:
Ot310, Ocean Terminal, Harbour City, Tsim Sha Tsui Hong Kong,
Hong Kong,
X,
HK
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Poached Baby Squids Served with Satay Sauce | $98.00 |
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Golden Crab Cake with Tomato Tarta | $148.00 |
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Golden Minced Prawn and Crab Balls | $168.00 |
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Golden Wagyu Beef Tongue | $168.00 |
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Pig Blood Curd with Chinese Chives | $108.00 |
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Soup | |||||
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Assorted Vegetable Soup (1 serving) | $108.00 |
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Pork Tripe Soup with Pickle and Peppercorn (1 serving) | $108.00 |
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Double-Boiled Silkie Chicken Soup with Snail Conch | $188.00 |
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Double-Boiled Sea Coconut with Abalone | $178.00 |
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Double-Boiled Fish Maw Soup with Almond Jus | $158.00 |
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Dim Sum | |||||
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Steamed Shrimp Dumplings "Har Gau" | $58.00 |
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Steamed Pork and Shrimp Dumplings "Siu Mai" | $52.00 |
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Steamed Pork and Peanut Dumplings "Fun Guo" | $52.00 |
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Steamed Spinach Dumplings | $58.00 |
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Steamed Mushroom and Olive Dumplings | $48.00 |
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Steamed Minced Beef with Beancurd Sheets | $48.00 |
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Steamed Spare Ribs with Black Olive | $58.00 |
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Steamed Pork Intestine in Black Pepper Sauce | $52.00 |
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Steamed Rice Flour Rolls with Shrimp and Coriander | $52.00 |
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Steamed Rice Flour Rolls with Mixed Vegetable | $48.00 |
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Crispy Rice Rolls with Scallop | $58.00 |
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Pan-fried Beef Buns | $58.00 |
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Steamed Peanut Glutinous Rice Rolls | $48.00 |
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Steamed Wheat and Grain Cakes | $46.00 |
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Steamed Mushrooms Buns | $48.00 |
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Steamed Shrimp and Spinach Dumplings | $58.00 |
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Crispy Spring Rolls with Shrimp and Garlic | $48.00 |
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Pan-fried Turnip and Shrimp Cakes | $48.00 |
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Steamed Sweet Potato Buns | $48.00 |
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Pan-fried Pork and Leek Dumplings | $52.00 |
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Steamed Chicken Feets with Black Bean Sauce | $52.00 |
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Vegetables and Beancurd | |||||
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Bitter Cabbage with Mitake Mushroom in Chicken Broth | $168.00 |
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Bitter Pak Choi with Pork Belly in Soup | $148.00 |
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Stir-fried Choy Sum with Preserved Ham and Chili | $148.00 |
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Wok-fried Romaine Lettuce with Soya Bean and Chili | $178.00 |
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Braised Dried Beancurd with Oyster Sauce | $148.00 |
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Wok-fried French String Beans with Minced Pork and Olive | $168.00 |
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Braised Tofu in Morel Mushrooms | $168.00 |
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Meat | |||||
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Frog Legs Confit Sprinkle with Herbs | $208.00 |
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Braised Spare-ribs in Plum Sauce | $218.00 |
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Sauteed Iberico Pork Fillet in Aged Vinegar | $228.00 |
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Wok-fried Pork Fillet in Black Bean and Garlic Sauce | $228.00 |
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GGN Crispy Chicken Fillet Marinated in Fermented Bean Curd | $228.00 |
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Casserole of Chicken with Shallots in Salty Ginger Sauce | $238.00 |
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Rice and Noodles | |||||
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Stir-fried Flat Noodle with Wagyu Beef in Satay Sauce | $188.00 |
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Baby Oysters Congee with Dried Flounder and Minced Pork (1 serving) | $78.00 |
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Gaginang Fried Rice | $228.00 |
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Wok-fried Noodles with Pork Fillet and Seafood | $208.00 |
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Braised Rock Rice with Dried Oyster | $228.00 |
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Stir-fried Sticky Rice with Preserved Meat | $208.00 |
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Chaozhou Dishes | |||||
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Pan-fried Oyster Omelette with Salty Fish Sauce | $188.00 |
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Pan-fried “Ma You” Salted Fish Fillet | $168.00 |
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Baked Chicken in Fermented Soya Bean Paste | $268.00 |
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Baked Prawns in Fermented Soya Bean Paste | $268.00 |
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Supreme Dried Seafood | |||||
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Braised Sea Cucumber in Premium Oyster Sauce | $398.00 |
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Braised Abalone and Sea Cucumber | $348.00 |
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Seafood | |||||
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Baked King Prawn with Preserved Olive | $288.00 |
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Pan-fried Grouper Fillet in Premium Soya Sauce | $348.00 |
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Golden King Prawns Tossed with Mango Tartar | $268.00 |
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Steamed Cod Fish Wrapped with Lotus Leaf | $368.00 |
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Sichuan Boiled Snapper Fillet with Chili Oil and Pickles | $468.00 |
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Wok-fried Mud Crab with Ginger and Spring Onion | $628.00 |
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Stir-fried Scallops with Chanterelle Mushrooms | $248.00 |
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