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You are viewing Gandhi Indian Restaurant (UK) prices confirmed by PriceListo at the following location:
139-141 Kingston Road,
Portsmouth,
PO2 7,
UK
A La Carte Starters | |||||
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Onion Bhajee
Spicy fried onion balls.
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£3.95 |
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Chutney Tray and 4 Papadams | £3.80 |
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Punjabi Samosa
Stuffed triangular shaped pastry deep fried
Choice of Flavour Chicken 0 Vegetable 0 |
£3.95 |
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Kebab Platter
An assortment of kebabs chicken tikka, lamb tikka, sheek kebab, and broccoli.
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£4.95 |
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Spicy Shish Kebabs
From the tandoori, minced lamb, mixed with herbs.
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£3.95 |
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Tandoori Murgh
Among most famous Indian foods, tandoori chicken is loved by people in the world over. Barbecued chicken cooked in a clay oven.
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£3.95 |
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Chilli Paneer Salad
Indian Cottage cheese in a spicy sesame salad. Contains sesame seeds.
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£3.95 |
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Tandoori Cuisine | |||||
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Tandoori Chicken
Half a spring chicken marinated in tandoori sauce with delicate herbs and spices, barbecued over flaming charcoal on skewers, and served with salad.
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£9.95 |
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Tandoori Mixed Grill
Tandoori chicken, sheekh kebab, king prawn, tandoori lamb. Served with salad.
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£13.95 |
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Chicken Tikka or Lamb Tikka Sizzler
Diced boneless chicken marinated, mildly seasoned and cooked over charcoal. Served with salad.
Choice of Flavour Chicken 0 Lamb 0 |
£9.95 |
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Tandoori Hariyyali Paneer Ratan
Chunks of Indian curd cheese, mushrooms, capsicum, tomatoes, and onions on a skewer, cooked in the tandoor.
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£9.95 |
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Chicken or Lamb Shashlic Kebab
Marinated chicken or lamb on skewers with spicy green peppers, tomatoes, and onions served sizzling hot.
Choice of Flavour Chicken 0 Lamb 0 |
£10.95 |
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Gandhi Specialities | |||||
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Lamb or Chicken Pistachio Korma
Tender lamb or chicken delicately cooked with ground almond, raisins, cashew nuts and saffron Very mild, especially for you if you do not like spices.
Choice of Flavour Chicken 0 Lamb 0 |
£7.95 |
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Butter Chicken Makhonwala
Morsels of chicken are marinated with ginger, garlic and yoghurt and served in a creamy butter sauce.
Choice of Flavour Chicken 0 Lamb 0 |
£7.95 |
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Chom Chom Chicken or Lamb
A Goan speciality marinated in mango and cooked in white creamy onion and cashew nut sauce.
Choice of Flavour Chicken 0 Lamb 0 |
£7.95 |
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Paneer Butter Massalla
Paneer massalla is an Indian dish of marinated Indican cottage cheese, served in spicy gravy It is the most popular Indian cuisine worldwide, and a superb vegetarian authentic north Indian main course.
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£7.95 |
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Chef’s Special Chicken or Lamb
An exceptional chicken or lamb curry unique to Gandhi restaurant. Our special sauce is hot, sweet, sour, and spicy. Spicy curry cooked in delicate hiralian spices absolutely beautiful curry. A firm favourite for many regular customers.
Choice of Flavour Chicken 0 Lamb 0 |
£7.95 |
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North Indian Garlic Chicken or Lamb
The famous north Indian curry, is whole heartedly recommended for lovers of spicy curry’s which include fennel seeds, fenugreek seeds, star anise, nega chilli.
Choice of Flavour Chicken 0 Lamb 0 |
£7.95 |
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Dhaaba Lamb or Chicken
Roadside famous dish with travelling drivers. A very spicy, but not hot lamb curry with thick sauce, absolutely beautiful.
Choice of Flavour Chicken 0 Lamb 0 |
£7.95 |
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Royal Jairpuri Beef
Hampshire beef blended with garlic cloves, kashmiri red chillies and garnished with coriander leaves A royal delicacy Fairly hot.
Choice of Flavour Chicken 0 Lamb 0 |
£8.95 |
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Chettinad Chicken or Lamb
Classic recipe from tamilnade in South India cooked with grated coconut, garlic, red pepper and Kashmiri, red chillies, and mango.
Choice of Flavour Chicken 0 Lamb 0 |
£7.95 |
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King Prawn X’cutti
An exceptional king prawns curry, unique to gandhi. Our chef s special sauce is hot, sweet, sour and spicy. A firm favourite with many regular customers.
Choice of Flavour Chicken 0 Lamb 0 |
£11.95 |
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Chicken or Lamb Tikka Zalfrizi
Chicken or Lamb cooked with onion and green peppers using chat masala, black pepper, pomegranate seeds, cumin, mint, ginger, and asafoetida.
Choice of Flavour Chicken 0 Lamb 0 |
£7.95 |
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Traditional Curry Dishes | |||||
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Tikka Masala
Britain's favourite curry, masala sauce enriched with ground almond, and fresh cream.
Choice of Protein Beef 0 Chicken 0 Lamb 0 Prawn 0 |
£7.95 |
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Madras
Cooked with fairly hot spices.
Choice of Protein Beef 0 Chicken 0 Lamb 0 Prawn 0 |
£6.95 |
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Dhansak
Fairly hot, sweet and sour with red lentils.
Choice of Protein Beef 0 Chicken 0 Lamb 0 Prawn 0 |
£6.95 |
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Bhuna
Cooked in spicy curry sauce and cream mild flavour.
Choice of Protein Beef 0 Chicken 0 Lamb 0 Prawn 0 |
£6.95 |
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Razala
Your preferred choice cooked in a rich sauce of coconut cream, butter, garlic, and aromatic sauces.
Choice of Protein Beef 0 Chicken 0 Lamb 0 Prawn 0 |
£6.95 |
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Vindaloo
Very hot spicy curry with potato.
Choice of Protein Beef 0 Chicken 0 Lamb 0 Prawn 0 |
£6.95 |
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Curry
Medium, cooked in a traditional curry sauce.
Choice of Protein Beef 0 Chicken 0 Lamb 0 Prawn 0 |
£6.95 |
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Patia
Moist medium spicy curry with cherry tomatoes.
Choice of Protein Beef 0 Chicken 0 Lamb 0 Prawn 0 |
£6.95 |
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Malai Sagwala
A popular dish with spinach and fresh cream.
Choice of Protein Beef 0 Chicken 0 Lamb 0 Prawn 0 |
£6.95 |
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Kashmiri
Medium with fruits, lychee, pineapple.
Choice of Protein Beef 0 Chicken 0 Lamb 0 Prawn 0 |
£6.95 |
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Speciality Biryani Cuisine | |||||
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Tandoori Chicken Tikka Biryani
Spring chicken marinated in tandoori sauce, barbecued over flaming charcoal, then mixed and fried with basmati rice.
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£9.95 |
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Chettinad Chicken Biryani
Intensely spicy chettinad cuisine has been the reflection of the chettinad region of Tamil nadu where the mercantile community of chettiars live. This fiery chettinad biryani is prepared with locally available ponni rice or with zeera samba rice. The fresh ground spices, coconut milk and country chicken impart, and a rustic yet robust flavour to this biryani.
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£9.95 |
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Ambur Lamb Biryani
This version of the biryani sees the meat being soaked in curd and flavoured with coriander and mint, and then added to the cooked Seeraga samba rice, along with ther spices. This is one dish that is often accompanied by a brinjal curry.
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£9.95 |
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Thalassery King Prawn Biryani
Hailing from the malabar region, the thalassery Biryani makes use of an indigenous variety of rice . Khyma or jeeraiasaoa - instead of the basmati rice that is used traditionally. They also use Malabar spices King Prawns, fried onions, fennel seeds, sauteed cashews and spinach.he rice is cooked separately from the prawns and mixed together only at the time of serving.
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£14.95 |
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Bombay Biryani
It is composed of chicken, lamb and spiced potatoes, kewra water screw pine, and dried plums. Has a distinctive sweet, tangy, and aromatic flavour.
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£10.95 |
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Tehari Biryani
Tehari biryanis is served with vegetables and poneer.Legend has it that this biryani was created for the vegetarian Hindu book-keepers at the mughal court, and since the, it has become one of the popular dishes among vegetarians across the North Indian region and consists of potatoes, carrots, several veggies and an array of spices.
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£8.95 |
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Sundries | |||||
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Saffron Rice Pilao
Flavoured basmati rice sprinkled with saffron.
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£2.95 |
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Maris Piper Chips
Britain’s favourite homemade snacking, wonderful, and chunky skin on soft fluffy potato chips.
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£2.95 |
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Steamed Rice | £1.95 |
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Mushroom Fried Rice
Basmati fried rice with mushrooms.
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£2.95 |
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Special Fried Rice
Basmati fried rice with mixed vegetables and egg.
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£2.95 |
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House Special Rice
Chefs special spices and spinach cooked Punjab style.
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£2.95 |
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Lemon and Chilli Rice
Cooked with strong spice Bengal style.
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£2.95 |
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Vegetable Dishes | |||||
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Bombay Potato
Cubed potato cooked with onion and ground spice.
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£3.95 |
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Tarka Dhall | £3.95 |
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Sag Aloo
Spinach, potato cooked with onion, and freshly ground spices.
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£3.95 |
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Vegetable Rajma
Seasonal vegetables cooked in moist medium spicy,curry Haryana state delicacy, absolutely beautiful.
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£3.95 |
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Gobi Aloo Masala
Cauliflower and potatoes.
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£3.95 |
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Bhinda Bhujia
Okra tossed with onions, garlic, cumin, spices, and coriander leaves, dry red chilies.
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£3.95 |
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Punjabi Chole
Chick peas in spicy tangy sauce, garnished with Kashmiri red chillies and coriander leaves.Popular dish from Punjab state.
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£3.95 |
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Bhagare Began
Baby aubergine sauteed in mustard oil with spices. A delicacy from Bihar state.
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£3.95 |
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Mushroom Muttar Masala
Button mushrooms and garden fresh green peas.
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£3.95 |
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Palak Nadir
Spinach with chick peas cooked light spiced. From the Kashmir valley.
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£3.95 |
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Aubergine and Potato
Aubergine, spicy potatoes with green chilli, and black cumin seed. A special potato dish from the Bihar state.
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£3.95 |
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Indian Breads | |||||
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Nan
Leaven bread cooked in charcoal oven.
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£1.95 |
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Garlic Nan
Baked with freshly chopped garlic.
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£2.95 |
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Peshwari Nan
Prepared with oriental nuts, sultanas and coconuts.
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£2.95 |
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Spicy Keema Nan
Stuffed with spicy minced lamb, and light spices.
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£2.95 |
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Cheese and Corainder Nan
Baked with grated cheddar and coriander.
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£2.95 |
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Cheese and Chilli Naan
Baked with grated cheddar of green chillies.
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£2.95 |
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