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Qed tara Giovanni's Kitchen & Lounge (MT) prezzijiet ikkonfermati minn PriceListo fil-post li ġej:
Pjazza San Ġwann Battista, Ix-Xewkija,
Gozo,
MT
Mur għat-Taqsima
Uri
Aħbi
STARTERS | |||||
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Impepata di Cozze
Mussels cooked in wine and a hint of tomatoes sauce and chilli
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€13.00 |
↑+€1.00
+8.33%
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Misto Gozitano
A mix of seasonal local delicacies
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€18.00 |
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Burrata Fritta
Whole burrata deep fried and set on a crispy salad with cranberry jam
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€10.00 |
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Fegato di Coniglio
Fried rabbit liver topped with mango chutney
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€11.00 |
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Insalata di Pollo
Grilled chicken breast in homemade marinade topped with parmeggiano shavings and garlic bread
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€10.50 |
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KIDS | |||||
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Pasta Cream and Bacon | €7.50 |
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Pasta Tomato Sauce | €6.50 |
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Crispy Chicken and Chips | €8.50 |
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Nuggets and Chips | €6.50 |
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Beef and Chips | €12.00 |
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Fish Fingers | €10.00 |
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MAINS FROM THE GRILL HOUSE | |||||
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Costata di Manzo
Grilled ribeye steak
Cooking degree rare 0 medium rare 0 medium 0 medium well 0 well done 0 Choose your sides fries and salad 0 roasted potatoes and vegetables 0 Choose your sauce wild mushroom 0 pepper 0 gorgonzola 0 jack daniels 0 |
€30.00 |
↑+€1.00
+3.45%
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Costine di Maiale
Pork spare ribs marinated in dry rub and slow cooked in bbq marinade
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€21.00 |
↑+€2.00
+10.53%
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Tagliata Alla Griglia
Grilled beef strips topped with rucola and parmeggiano
Cooking degree rare 0 medium rare 0 medium 0 medium well 0 well done 0 Choose your sides fries and salad 0 roasted potatoes and vegetables 0 Choose your sauce wild mushroom 0 pepper 0 gorgonzola 0 jack daniels 0 |
€27.00 |
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Quaglia Alla Griglia
Grilled boneless quail served in port sauce
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€23.00 |
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Petto D'Anatra
Duck breast pan seared and finished in wild forest fruits
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€23.00 |
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Pollo al Marsala
Grilled chicken and slowly simmered in marsala wine jus
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€18.00 |
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Giovanni's Grigliata
Chicken, sausages, half rack of ribs, beef and quail (serves 2)
Choose your sauce wild mushroom 0 pepper 0 gorgonzola 0 jack daniels 0 |
€70.00 |
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MAINS FROM THE SEA | |||||
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Salmone Alla Griglia
Salmon fillet in prawn and smoked paprika sauce
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€23.00 |
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Filetto di Pesce Alla Giovanni's
Fish fillet in prosecco and garlic butter
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€26.00 |
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LOCAL DELICACIES | |||||
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Coniglio Della Casa
Fried rabbit simmered in wine and roasted garlic sauce
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€17.50 |
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Aljotta
Traditional fish soup
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€9.00 |
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Calamari Aglio e Olio
Calamri pan fried in wine and garlic
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€22.00 |
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Agnello al Forno
Lamb shanks slow cooked in traditional wine and gravy sauce
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€20.00 |
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PASTA | |||||
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Linguine ai Frutti di Mare (starters)
A mix of shell fish and seasonal fish with a hint of tomatoes and chilli oil
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€11.00 |
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Linguine ai Frutti di Mare (main )
A mix of shell fish and seasonal fish with a hint of tomatoes and chilli oil
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€15.00 |
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Chitarra Cacio e Pepe (starter)
A cheesy mix of pecorino and parmeggiano with fresh grinded pepper
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€8.50 |
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Chitarra Cacio e Pepe (main course)
A cheesy mix of pecorino and parmeggiano with fresh grinded pepper
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€12.00 |
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Amatriciana (starter)
Slow cooked tomato sauce with guanciale and pecorino cheese, olive oil and a hint of chilli
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€8.50 |
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Amatriciana (main course)
Slow cooked tomato sauce with guanciale and pecorino cheese, olive oil and a hint of chilli
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€10.50 |
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Paccheri Alla Gricia (starter)
Guanciale, pecorino and pepper
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€8.50 |
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Paccheri Alla Gricia (main course)
Guanciale, pecorino and pepper
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€11.50 |
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Maccheroni al Filetto (starter)
Chunks of fillet tossed in creamy french mustard sauce
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€10.00 |
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Maccheroni al Filetto (main course)
Chunks of fillet tossed in creamy french mustard sauce
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€14.00 |
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Ravioli al Basilico (starter)
Homemade ravioli in a slow cooked in tomato and basil sauce
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€9.50 |
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Ravioli al Basilico (main course)
Homemade ravioli in a slow cooked in tomato and basil sauce
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€11.50 |
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Aglio, Olio e Peperoncino (starter)
Garlic, olive oil and chilli
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€7.00 |
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Aglio, Olio e Peperoncino (main course)
Garlic, olive oil and chilli
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€9.00 |
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Carbonara (starter)
Guanciale, pecorino creamed with fresh egg yolks
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€9.50 |
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Carbonara (main course)
Guanciale, pecorino creamed with fresh egg yolks
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€11.50 |
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Ragù (starter)
Homemade veal and beef ragù slow cooked
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€9.50 |
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Ragù (main course)
Homemade veal and beef ragù slow cooked
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€11.50 |
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Vongole Giovanni's (starter)
Fresh vongole tossed in guanciale crackling and white wine
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€10.00 |
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Vongole Giovanni's (main course)
Fresh vongole tossed in guanciale crackling and white wine
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€14.00 |
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HOMEMADE SWEETS | |||||
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Nutella Ravioli | €6.50 |
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Winter Pastizzi
Filled with apple, cinnamon and chocolate filling
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€6.00 |
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