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You are viewing the average Godavari Indian Restaurant Catering prices from 2 locations in our database.
Appetizers | |||||
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Chicken 555
Well marinated boneless chicken with Indian spices and sautéed with house special green chutney and red chili sauce.
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$130.00 |
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Chicken 65
Marinated boneless chicken with Indian spices and sautéed with chef-made 65 sauce.
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$130.00 |
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Chili Chicken
Marinated boneless chicken with Indian spices and sautéed with Indo-Chinese chili sauce.
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$130.00 |
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Kerala Chicken Fry
Marinated fried chicken with a variety of spices.
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$130.00 |
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Hot Entrees | |||||
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"Konaseema" Royyalu Koora | $130.00 |
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Butter Chicken
Chicken with butter, spices, and tomato-cream sauce.
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$110.00 |
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Chicken Tikka Masala
Chicken with tomato-cream sauce.
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$110.00 |
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Chicken Vindaloo (North Indian Style)
Chicken with potatoes and onions in a spicy vinegar sauce.
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$110.00 |
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Vegetarian Entrees | |||||
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Channa Tikka Masala
Garbanzo beans cooked well in a light creamy tomato sauce with bell peppers and onions.
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$80.00 |
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Dal Fry
Loosened yellow lentils cooked with spices, tomato, spinach, green chili, cumin's, and onions.
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$80.00 |
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Dhaba Style Aloo Kurma
Potatoes cooked in Dhaba style gravy and well garnished.
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$90.00 |
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Navratan Kurma
Mixed vegetables cooked with cottage cheese, cashews, raisins, turmeric, and fenugreek leaves in a rich creamy
gourmet sauce.
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$95.00 |
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Tandoor Entrees | |||||
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Afgani Chicken Kabab
Boneless free-range chicken pieces mixed with special chef-made Afghani sauce and grilled in a tandoor (Clay Oven).
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$130.00 |
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Godavari Special Veg Platter
A mix of few hot veg appetizers.
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$110.00 |
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Tandoori Chicken (Kodi Tandoori)
Marinated chicken leg and thigh pieces in yogurt with herbs & spices and cooked on skewers in a Tandoor (clay oven).
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$130.00 |
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Konaseema Tandoor Sampler
Assorted sampler of all the tandoor items from the menu.
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$130.00 |
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Rice & Biryani | |||||
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Vegetable Biryani
Basmati rice with vegetables, herbs, spices, and biryani masala.
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$90.00 |
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Paneer Biryani
Basmati rice with Indian cottage cheese and biryani masala.
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$105.00 |
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Vegetarian Pulao
Basmati rice with aromatic spices, herbs, and cashews.
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$90.00 |
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Chicken Dum Biryani (Bone-In)
Basmati rice with chicken (cooked over dum), herbs, spices, and biryani masala.
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$120.00 |
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Bread | |||||
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Butter Naan
Leavened flatbread with butter.
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$1.50 |
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Guntur Naan
Leavened flatbread with garlic.
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$2.00 |
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Hyderabadi Roti
Whole wheat bread.
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$2.00 |
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Naan
Leavened flatbread cooked in a clay oven.
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$1.50 |
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Desserts | |||||
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Bengali Gulab Jamun
Pastry balls made from milk dough fried until golden brown and served in sugary syrup with cardamom.
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$1.00 |
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Gajar Ka Halwa
Made with fresh carrots, milk, sugar, and ghee.
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$90.00 |
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Rasmalai
Snowy oats of sweetened milk in rose water flavored milk and garnished with pistachio nuts.
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$1.25 |
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Beverages | |||||
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Hangover Buttermilk Ginger
Homemade whisked Yogurt shake with ginger.
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$50.00 |
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Masala Chai
Tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices.
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$50.00 |
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Nuziveedu Mango Lassi
A mango-yogurt drink.
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$90.00 |
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