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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Gold Garden Shanghai Cuisine (HK) prices confirmed by PriceListo at the following location:
Shop 3202, 3/F, Gateway Arcade, Harbour City, 25 Canton Road, Tsim Sha Tsui,
Hong Kong,
X,
HK
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| Seafood | |||||
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| Drunken Crab in Haudiao Wine | $306.00 |
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| Marinated Red Jellyfish Head with Aged Vinegar | $157.00 |
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| Smoked Fish | $112.00 |
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Salted Wild Caught Fourfinger Threadfin
Cold
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$192.00 |
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| Chilled Sea Cucumber | $226.00 |
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| Braised Whole South Africa Abalone in Abalone Sauce (1 pc) | $534.00 |
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| Deep-fried Yellow Croaker with Spiced Salt (2 pcs) | $135.00 |
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| Scrambled Egg White with Crab Meat and Conpoy | $180.00 |
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| Dry-fried King Prawns in Spicy Sauce (2 pcs) | $328.00 |
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| Wok-tossed Fresh River Shrimps | $328.00 |
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| Poached Mandarin Fish Fillet with Sweet Potato in Sichuan Style (Whole) | $454.00 |
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| Meat | |||||
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Sliced Pork Belly with Garlic Sauce
For ref only: Boiled pork belly slices in minced garlic sauce
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$112.00 |
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Sweet and Sour Pork Ribs
For ref only: Deep-fried pork tossed in sweet and sour sauce
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$112.00 |
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| Shredded Chicken with Green Bean Sheet in Sesame Sauce | $112.00 |
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| Drunken Chicken in Shaoxing Wine | $135.00 |
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| Braised Beef with Aged Mandarin Peel | $135.00 |
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| Sautéed Shredded Chicken with Dried Beancurd and Jinhua Ham | $169.00 |
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| Poached Boneless Chicken with Scallion Oil (Half) | $214.00 |
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| Poached Boneless Chicken with Scallion Oil (Whole) | $397.00 |
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| Slow-cooked Smoked Crispy Chicken (Half) | $306.00 |
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| Slow-cooked Smoked Crispy Chicken (Whole) | $602.00 |
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| Braised Pork Balls in Brown Sauce (2 pcs) | $169.00 |
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| Stewed Dongpo’s Pork Belly in Brown Sauce | $214.00 |
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| Braised Pork Belly with Beancurd Sheets | $271.00 |
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| Braised Pork Belly with Abalone | $385.00 |
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| Signature Braised Pork Knuckle in Brown Sauce | $420.00 |
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| Poached Sliced Beef with Sweet Potato Noodle in Sichuan Style | $328.00 |
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| Sautéed Sliced Angus Beef with Hangzhou Chili | $556.00 |
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| Soup | |||||
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| Hot and Sour Soup with Assorted Seafood (1 pax) | $82.00 |
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| Salty Pork Soup with Bamboo Shoot and Beancurd Sheet | $226.00 |
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| Dim Sum | |||||
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| Steamed Silver-thread Bun (1 pc) | $51.00 |
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| Deep-fried Silver-thread Bun (1 pc) | $51.00 |
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| Pan-fried Pork Buns (3 pcs) | $66.00 |
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| Pan-fried Pork Dumplings (3 pcs) | $66.00 |
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| Pork Dumplings in Beijing Style (6 pcs) | $78.00 |
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| Pork Dumplings in Chili Oil (6 pcs) | $100.00 |
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Signature Steamed Pork Dumplings (5 pcs)
小籠包
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$86.00 |
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| Steamed Longevity Buns (2 pcs) | $57.00 |
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| Dishes | |||||
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| Roasted Gluten Puff with Black Mushrooms, Bamboo Shoots and Black Fungus | $100.00 |
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| Braised Chinese Cabbage with Sliced Salted Pork and Yuanna Ham | $146.00 |
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| Dry-fried String Beans with Minced Pork and Preserved Vegetable | $169.00 |
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| Mains | |||||
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| Stir-fried Shredded Pork and Glutinous Rice Cakes with Shepherd’s Purse | $157.00 |
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| Fried Glutinous Rice Cakes with Shredded Pork and Cabbages | $157.00 |
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| Noodle in Soup with Minced Chicken | $112.00 |
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| Signature Fried Rice with Assorted Seafood | $180.00 |
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| Stir-fried Noodles with Shredded Pork and Cabbages in Shanghai Style | $157.00 |
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| Ge Yuan Fried Rice in Yangzhou Style | $157.00 |
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| Desserts | |||||
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| Sweetened Glutinous Rice Balls in Fermented Rice Soup (1 pax) | $55.00 |
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| Glutinous Dumplings in Sweet Ginger Soup | $66.00 |
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