Menu
Beta
Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Golden Tone Restaurant (HK) prices confirmed by PriceListo at the following location:
G/F, 17 Castle Peak Road, Sham Shui Po,
Hong Kong,
X,
HK
Jump to Section
Show
Hide
1. Chef's Recommendation
2. Double Boiled Soup in Whole Cup
3. Seasonal Vegetable
4. Spiced Salt Series
5. Signature Steamed Dishes
6. Delicious Selected Dishes
7. Delicious Dishes to Pair with Alcoholic Drinks
8. A La Carte
9. Clay Pot Dishes
10. Salted Egg Yolk Series
Chef's Recommendation | |||||
---|---|---|---|---|---|
Braised Giant Grouper Fish Tail
Each Serving
|
$598.00 |
N/A
|
|
|
|
Venus Clam in Soup
Each Serving
|
$130.00 |
N/A
|
|
|
|
Pan-fried Shrimps with Premium Soy Sauce
Each Serving
|
$202.00 |
N/A
|
|
|
Double Boiled Soup in Whole Cup | |||||
---|---|---|---|---|---|
Seasonal Soup | $202.00 |
N/A
|
|
||
Seafood and Tofu Soup | $130.00 |
N/A
|
|
||
Corn Soup with Dried Scallop | $130.00 |
N/A
|
|
Seasonal Vegetable | |||||
---|---|---|---|---|---|
Venus Clams with Vegetables in Broth | $130.00 |
N/A
|
|
||
Sliced Fish Cake and Vegetables in Broth | $106.00 |
N/A
|
|
||
Wild Mushrooms and Vegetables in Soup | $106.00 |
N/A
|
|
||
Chinese Lettuce with Premium Sauce | $94.00 |
N/A
|
|
||
Stir-fried Choy Sum
For ref only: Stir-fried choy sum
|
$94.00 |
-
-
|
|
|
|
Stir-fried Chinese Kale with Ginger Juice | $94.00 |
N/A
|
|
||
Stir-fried Wild Mushrooms with Teriyaki Sauce | $106.00 |
N/A
|
|
||
Seasonal Vegetables in Soup
For ref only: Seasonal vegetables in soup
|
$94.00 |
-
-
|
|
|
|
Gourd In Broth | $94.00 |
N/A
|
|
||
Vegetables with Fresh Tomato and Wild Mushroom in Soup | $106.00 |
N/A
|
|
Spiced Salt Series | |||||
---|---|---|---|---|---|
Deep-fried Squid with Spiced Salt
For ref only: Deep-fried batter-coated squid, seasoned with spiced salt
|
$118.00 |
-
-
|
|
|
|
Deep-fried Bombay Duck with Spiced Salt
For ref only: Deep-fried bombay duck with spiced salt
|
$106.00 |
-
-
|
|
|
|
Deep-fried Chicken Cartilage with Spiced Salt
For ref only: Deep-fried chicken cartilage with spiced salt
|
$94.00 |
-
-
|
|
|
|
Pork Intestine with Salt and Pepper | $106.00 |
N/A
|
|
||
Deep-fried Pork Chop with Spiced Salt
For ref only: Deep-fried pork chop, seasoned with spiced salt
|
$106.00 |
-
-
|
|
|
|
Deep-fried Eggplant with Spiced Salt | $94.00 |
N/A
|
|
||
Deep-fried Pig Intestines | $106.00 |
N/A
|
|
Signature Steamed Dishes | |||||
---|---|---|---|---|---|
Steamed Grouper Fillet in Lotus Leaf | $178.00 |
N/A
|
|
||
Steamed Glutinous Rice Shrimp in Bamboo Steamer | $202.00 |
N/A
|
|
||
Steamed Big Fish Head with Chopped Chillis | $118.00 |
N/A
|
|
||
Steamed Eel in Black Bean Sauce
For ref only: Steamed eel in black bean sauce
|
$202.00 |
-
-
|
|
|
|
Steamed Chicken and Chinese Bullfrog in Lotus Leaf | $118.00 |
N/A
|
|
||
Steamed Egg White | $106.00 |
N/A
|
|
||
Steamed Pork Ribs with Salted Black Bean Sauce
For ref only: Steamed pork ribs with salted black bean sauce
|
$106.00 |
-
-
|
|
|
|
Steamed Pork Patty with Salted Egg
For ref only: Steamed tender pork patty with salted egg
|
$94.00 |
-
-
|
|
|
|
Steamed Egg with Dried Scallops and Minced Pork | $94.00 |
N/A
|
|
||
Threadfin and Salted Fish with Pork Patty | $130.00 |
N/A
|
|
||
Threadfin, Salted Fish and Pork Ribs | $130.00 |
N/A
|
|
Delicious Selected Dishes | |||||
---|---|---|---|---|---|
Signature Chicken
Half
|
$178.00 |
N/A
|
|
|
|
Steamed Chicken with Ginger, Scallion and Premium Soy Sauce
Half
|
$178.00 |
N/A
|
|
|
|
Steamed Chicken with Vegetables in Broth
Half
|
$178.00 |
N/A
|
|
|
|
Hakka Steamed Chicken
Half
|
$178.00 |
N/A
|
|
|
|
Taiwan Style Chicken with Ginger and Wine in Pot
Regular
|
$106.00 |
N/A
|
|
|
|
Braised Medium Prawn In Broth
Complimentary Choice of Noodles
|
$202.00 |
N/A
|
|
|
|
Stir-Fried Double Mussels with Greens | $178.00 |
N/A
|
|
||
Stir-fried Scallops with Vegetables | $178.00 |
N/A
|
|
||
Poached Fresh Beef Chuck | $166.00 |
N/A
|
|
||
Deep-fried Prawns with Homemade Sauce | $130.00 |
N/A
|
|
||
Stir-fried Sliced Squid with Broccoli | $118.00 |
N/A
|
|
||
Stir-fried Mantis Prawn with Courgette | $226.00 |
N/A
|
|
||
Stir-fried Goose Intestines with Pickled Vegetables | $118.00 |
N/A
|
|
||
Stir-fired Squids with Cloud Ear Fungus | $118.00 |
N/A
|
|
||
Braised Beef Short Ribs with Black Pepper Sauce
For ref only: Braised beef short ribs with black pepper sauce
|
$130.00 |
-
-
|
|
|
|
Stir-fried String Beans with Minced Pork and Preserved Olive Vegetables
For ref only: Stir-fried string beans with minced pork and preserved olive vegetables
|
$94.00 |
-
-
|
|
|
|
Stir-fried Goose Intestines with Premium Soy Sauce | $118.00 |
N/A
|
|
||
Wasabi Dice Beef Tenderloin | $118.00 |
N/A
|
|
||
Stir-fried Diced Beef Tenderloin with Courgette and Wild Mushroom | $118.00 |
N/A
|
|
||
Roasted Baby Pigeon | $58.00 |
N/A
|
|
||
Scrambled Egg with Shrimp
For ref only: Tender scrambled egg and shrimp
|
$130.00 |
-
-
|
|
|
|
Nostalgic Deep-fried Spare Ribs in Sweet and Sour Sauce | $106.00 |
N/A
|
|
||
Appetizing Spare Ribs with Hawthorn Fruit | $106.00 |
N/A
|
|
||
Boiled Bitter Melon with Minced Pork and Dried Shrimp | $106.00 |
N/A
|
|
||
Shrimp Spring Rolls | $82.00 |
N/A
|
|
||
Sichuan Fish Fillet with Pickled Vegetables | $94.00 |
N/A
|
|
||
Soy Sauce Prawn
Regular
|
$202.00 |
N/A
|
|
|
|
Braised Fish Head with Pickled Pepper | $118.00 |
N/A
|
|
||
Braised Bullfrog with Pickled Pepper | $106.00 |
N/A
|
|
||
Braised Fresh Beef with Pickled Pepper | $118.00 |
N/A
|
|
||
Spicy Chicken Pot
Half
|
$202.00 |
N/A
|
|
|
Delicious Dishes to Pair with Alcoholic Drinks | |||||
---|---|---|---|---|---|
Hot and Cold Squid
Each Serving
|
$94.00 |
N/A
|
|
|
|
Deep-fried Fish Block
Each Serving
|
$82.00 |
N/A
|
|
|
|
Pork Knuckle with Ginger
Each Serving
|
$94.00 |
N/A
|
|
|
A La Carte | |||||
---|---|---|---|---|---|
Roasted Pigeon
Per pc
|
$58.00 |
N/A
|
|
|
|
Lamb Stew with Mushrooms and Winter Bamboo Shoot
Complimentary Seasonal Vegetables (1 Plate) | Each Portion
|
$442.00 |
N/A
|
|
|
Clay Pot Dishes | |||||
---|---|---|---|---|---|
Oyster with Ginger and Spring Onion in Pot | $202.00 |
N/A
|
|
||
Baked Shucked Oysters with Port Wine | $202.00 |
N/A
|
|
||
Fish Head with Spring Onion and Ginger in Pot | $118.00 |
N/A
|
|
||
Baked Fish Head with Port Wine | $118.00 |
N/A
|
|
||
Shrimp and Bean Thread Noodles with Black Pepper in Casserole | $202.00 |
N/A
|
|
||
Braised Goose Web, Fish Maw and Mushroom in Claypot | $202.00 |
N/A
|
|
||
Braised Eggplants with Roasted Fish Belly and Soybean Paste in Casserole | $106.00 |
N/A
|
|
||
Edible Frog Pot with Spring Onion | $106.00 |
N/A
|
|
||
Braised Bitter Melon and Frog in Casserole | $106.00 |
N/A
|
|
||
Braised Pork Ribs and Bitter Melon in Casserole | $106.00 |
N/A
|
|
||
Dried Shrimp, Bean Thread Noodles and Fuzzy Melon Pot | $106.00 |
N/A
|
|
||
Dried Seafood and Mixed Vegetables Pot in Broth | $106.00 |
N/A
|
|
||
Satay Sliced Beef with Needle Mushrooms in Casserole
For ref only: Stir-fried sliced beef with needle mushroom and satay sauce in casserole
|
$106.00 |
-
-
|
|
|
|
Dried Scallop, Diced Chicken and Tofu in Casserole | $106.00 |
N/A
|
|
||
Braised Eggplant and Minced Pork in Casserole
For ref only: Braised eggplant and minced pork with salted fish flavor in casserole
|
$94.00 |
-
-
|
|
|
|
Bean Curd Stick and Grass Carp Pot | $106.00 |
N/A
|
|
Salted Egg Yolk Series | |||||
---|---|---|---|---|---|
Deep-fried Prawns with Salted Egg Yolk
For ref only: Deep-fried prawns with salted egg yolk
|
$154.00 |
-
-
|
|
|
|
Deep-Fried Shucked Oysters with Salted Egg Yolk | $202.00 |
N/A
|
|
||
Deep-fried Squid with Salted Egg Yolk
For ref only: Golden color deep-fried squid stir-fried with salted egg yolk
|
$130.00 |
-
-
|
|
|
|
Bullfrog with Salted Egg Yolk | $130.00 |
N/A
|
|
||
Eggplant with Salted Egg Yolk | $106.00 |
N/A
|
|
||
Bitter Melon with Salted Egg Yolk | $106.00 |
N/A
|
|
Main Dish | |||||
---|---|---|---|---|---|
House Signature Fried Rice | $118.00 |
N/A
|
|
||
House Special Stir-fried Noodles | $106.00 |
N/A
|
|
||
Seafood Rice in Rich Soup | $130.00 |
N/A
|
|
||
Yangzhou Fried Rice
For ref only: A Chinese-style wok fried rice dish with meat
|
$106.00 |
-
-
|
|
|
|
Stir-fried Flat Rice Noodles with Beef
For ref only: A Cantonese stir-fried rice noodles with beef and soy sauce
|
$106.00 |
-
-
|
|
|
|
Home-style Stir-fried Rice Vermicelli
For ref only: Stir-fried rice vermicelli with meat and vegetables
|
$106.00 |
-
-
|
|
|
|
Stir-fried Rice Vermicelli in Singapore Style
For ref only: Stir-fried rice vermicelli with meat and curry powder
|
$106.00 |
-
-
|
|
|
|
Braised Udon with Pork Jowl and Teriyaki Sauce | $106.00 |
N/A
|
|
||
Fried Glutinous Rice (Per Person) | $46.00 |
N/A
|
|
||
Fried Glutinous Rice (1 plate) | $106.00 |
N/A
|
|
||
Any Stir-fried Noodles | $106.00 |
N/A
|
|
||
Any Stir-fried Noodles (Main Dish) | $106.00 |
N/A
|
|
||
Any Stir-fried Rice Vermicelli | $106.00 |
N/A
|
|
||
Any Noodles in Soup | $34.00 |
N/A
|
|
||
Soup Noodles | $34.00 |
N/A
|
|
||
Any Rice Vermicelli in Soup | $34.00 |
N/A
|
|
Signature Grilled and Baked Series | |||||
---|---|---|---|---|---|
Sizzling Garlic Qingyuan Chicken Casserole
Half
|
$178.00 |
N/A
|
|
|
|
Garlic Eel with Roasted Pork Belly Casserole | $226.00 |
N/A
|
|
||
Pan-fried Qingyuan Chicken
Half
|
$178.00 |
N/A
|
|
|
|
Pan-fried Fish Head in Premium Soy Sauce | $118.00 |
N/A
|
|
||
Pan-fried Giant Grouper Fillet | $178.00 |
N/A
|
|
||
Sizzling Frog with Noodles Set | $106.00 |
N/A
|
|
||
Sizzling Chicken Gizzard in Casserole | $106.00 |
N/A
|
|
||
Sizzling Pork Jowl with Chinese Kale Casserole | $106.00 |
N/A
|
|
Delicacies with Garlic and Chili | |||||
---|---|---|---|---|---|
Oyster with Garlic and Chili | $202.00 |
N/A
|
|
||
Mantis Shrimp with Garlic and Chili | $226.00 |
N/A
|
|
||
Edible Frog with Garlic and Chili | $106.00 |
N/A
|
|
||
Canadian Rock Oyster with Premium Sauce
pc | At Least 2 pcs
|
$42.00 |
N/A
|
|
|
|
Stir-fried Razor Clam | $178.00 |
N/A
|
|
||
Sauteed Clams with Black Bean Sauce | $130.00 |
N/A
|
|
||
Fresh Venus Clam | $130.00 |
N/A
|
|
||
Fisherman Style Poached Fish Head in Oil and Salt | $118.00 |
N/A
|
|
||
Japanese Sake Cooked Clams | $130.00 |
N/A
|
|
Spicy Crab Dinner Combo | |||||
---|---|---|---|---|---|
Stir-fried Jumbo Crab with Garlic and Chili
approx. 1 catty and 4 tael, with Icelandic Razor Clam (4 pcs) | Per Portion
|
$598.00 |
N/A
|
|
|
Chef Recommended Combo | |||||
---|---|---|---|---|---|
Steamed Sabah Tiger Grouper
approx. 1 catty, with Dried Oyster and Seasoned Chicken (Half) | Per Portion
|
$490.00 |
N/A
|
|
|
Large Giant Grouper Two Ways | |||||
---|---|---|---|---|---|
Stir-fried Giant Grouper with Vegetables
Each Serving
|
$346.00 |
N/A
|
|
|
|
Steamed Giant Grouper Belly with Minced Garlic
Each Serving
|
$346.00 |
N/A
|
|
|
Faux Shark's Fin, Double-boiled Soup, Braised Abalone | |||||
---|---|---|---|---|---|
5 Heads Abalone and Goose Feet
Per Person
|
$202.00 |
-
-
|
|
|
Beer
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
|
|||||
---|---|---|---|---|---|
Carlsberg
Large Bottle
|
$26.00 |
N/A
|
|
|
|
Jolly Shandy (Canned)
Lemon Flavour | Bottle
|
$14.00 |
N/A
|
|
|
|
Asahi Large Bottle
Bottle
|
$29.00 |
N/A
|
|
|
Add your rating
Thank you!