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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Goose King Lo Mei Shop (HK) prices confirmed by PriceListo at the following location:
Shop D, G/F, Ellen Building, 192-198 Shau Kei Wan Road, Sai Wan Ho,
Hong Kong,
X,
HK
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Marinated Regular | |||||
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Marinated Duck Tongue | $105.00 |
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Marinated Goose Intestines | $105.00 |
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Pork Belly
For ref only: Pork belly
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$105.00 |
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Marinated Goose Wings | $94.00 |
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Marinated Goose Liver | $94.00 |
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Marinated Goose Gizzard | $81.00 |
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Chinese Marinated Pig Tongue | $81.00 |
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Marinated Goose Neck Head | $78.00 |
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Chinese Marinated Pork Intestines | $81.00 |
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Braised Pork Tripe | $69.00 |
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Marinated Pork Knuckles | $69.00 |
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Braised Pig Ears | $57.00 |
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Marinated Smoked Red Sausages | $57.00 |
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Chinese Marinated Tofu | $45.00 |
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Braised Dishes | |||||
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Marinated Shi Tou Goose (1 catty) | $178.00 |
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Signature Marinated Shi Tou Goose Neck (1 pc) | $96.00 |
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Marinated Shi Tou Goose Gizzard (1 pc) | $42.00 |
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Marinated Shi Tou Goose Liver (1 pc) | $42.00 |
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Marinated Goose Intestines (4 taels) | $84.00 |
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Marinated Duck Tongue (4 taels) | $84.00 |
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Marinated Goose Wings (1 pc) | $24.00 |
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Chinese Marinated Sliced Goose (Regular) | $178.00 |
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Chinese Marinated Sliced Goose (with 2 Toppings) | $190.00 |
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Chinese Marinated Sliced Goose (3 Toppings) | $202.00 |
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Marinated Goose (Regular) | $166.00 |
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Marinated Goose (with 2 Toppings) | $178.00 |
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Marinated Goose (3 Toppings) | $190.00 |
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Chinese Marinated Duck (Regular) | $106.00 |
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Chinese Marinated Duck (with 2 Toppings) | $118.00 |
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Chinese Marinated Duck (3 Toppings) | $130.00 |
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Steamed Chicken with Sand Ginger Powder (Rugular)
For ref only: Traditional Chinese steamed chicken with sand ginger powder
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$94.00 |
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Steamed Chicken with Sand Ginger Powder (with 2 Toppings)
For ref only: Traditional Chinese steamed chicken with sand ginger powder
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$106.00 |
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Steamed Chicken with Sand Ginger Powder (3 Toppings)
For ref only: Traditional Chinese steamed chicken with sand ginger powder
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$118.00 |
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Marinated Platter
For ref only: Assorted marinated dishes
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$154.00 |
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Marinated Goose Blood Curd (1 pc) | $46.00 |
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Rice | |||||
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Marinated Goose with Rice | $72.00 |
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Rice with Marinated Goose Slices (Rice with Marinated Goose Slices with 1 Topping) | $88.00 |
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Rice with Marinated Goose Slices (Rice with Marinated Goose Slices with 2 Toppings) | $99.00 |
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Marinated Goose Leg with Rice (Rice with Marinated Goose Leg with 1 Topping) | $88.00 |
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Marinated Goose Leg with Rice (Rice with Marinated Goose Leg with 2 Toppings) | $99.00 |
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Thai Marinated Duck with Rice | $54.00 |
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Marinated Duck Leg with Rice | $63.00 |
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Steamed Chicken in Sand Ginger Powder with Rice | $54.00 |
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Sand Ginger Chicken Leg with Rice | $63.00 |
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Pork Trotter with Rice | $58.00 |
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Pork Belly Rice | $72.00 |
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Marinated Goose Intestines with Rice | $82.00 |
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Marinated Double Combo with Rice | $60.00 |
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Marinated Platter with Rice | |||||
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Marinated Platter with Rice (Single Topping) | $58.00 |
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Marinated Platter with Rice (with 2 Toppings) | $64.00 |
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Marinated Platter with Rice (3 Toppings) | $72.00 |
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A La Carte | |||||
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Braised Egg | $8.00 |
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White Rice
For ref only: White rice
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$14.00 |
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Soup of the Day
For ref only: Soup of the day
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$12.00 |
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Plain Congee
For ref only: Plain rice porridge
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$14.00 |
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Poached Seasonal Vegetable (1 plate) | $33.00 |
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