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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Grand Hill Taiwanese Restaurant (HK) prices confirmed by PriceListo at the following location:
1/F & 2/F, Cheung Lee Commercial Building, 25 Kimberly Road, Tsim Sha Tsui, Kowloon,
Hong Kong,
X,
HK
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Soup | |||||
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Stewed Shrimps with Liquor and Chinese Herbs | $268.00 |
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Chicken Soup with Sesame Oil (Half) | $198.00 |
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Chicken Soup with Sesame Oil (Whole) | $368.00 |
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Alishan Mullet Soup | $200.00 |
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Fresh Clam and Spare Rib Soup | $158.00 |
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Taiwan Dishes | |||||
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Chicken in Soy Sauce Wine and Sesame Oil in Casserole | $148.00 |
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Crispy Chicken with Salt | $98.00 |
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Pingtung Style Sauteed Squid, Silver Fish and Vegetables | $128.00 |
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Sauteed Alishan Makino Bamboo Shoots | $98.00 |
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Braised Eggplant with Minced Meat | $98.00 |
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Marinated Pork | $128.00 |
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Steamed Meat Loaf with Egg Yolk | $108.00 |
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Stewed Pig Feet in Red Vinasse | $138.00 |
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Stir-fried Beef Steak in Satay Paste | $168.00 |
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Stir-fried Oyster with Black Soybean | $98.00 |
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Sauteed Pumpkin and Clam with Satay Paste | $168.00 |
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Taiwan Style Stir-fried Assorted Food | $138.00 |
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Sauteed Taiwan "A" Vegetables | $75.00 |
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Crispy Tofu with Salt, Taiwan Sytle | $90.00 |
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Small Oyster in Omelette | $98.00 |
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Sauteed Intestines in Oyster Sauce | $118.00 |
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Sliced Onion Croaker | $198.00 |
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Crispy Oyster Roll | $88.00 |
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Sauteed French Beans and Scallops | $278.00 |
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Sauteed French Beans, Coral Mussels and Anodonta | $258.00 |
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Sauteed Squids in Garlic Scape | $188.00 |
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Pan-fried Egg with Pickled Radish | $98.00 |
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Braised Tofu with Minced Meat | $98.00 |
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Braised Tofu in Taiwan Style | $98.00 |
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Pig's Intestine with Pickled Cabbage | $118.00 |
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Taiwan Style Vegetarian Special | $88.00 |
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Beans Do Croaker | $198.00 |
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Gomi Croaker | $198.00 |
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Sauteed Pumpkin and Abalone with Satay Paste | $268.00 |
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Rice and Noodles | |||||
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Taiwan Style Marinated Minced Pork Rice | $28.00 |
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Tainan Dan Tsu Noodle | $28.00 |
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Hsin Chu Dan Tsu Rice Noodle | $28.00 |
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Taiwan Hsin Chu Fried Rice Noodle | $118.00 |
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House Special Fried Rice | $160.00 |
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Fried Rice with Scallop and Egg White | $138.00 |
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Plain White Rice | $14.00 |
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Meal Sets | |||||
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Meal Set for 2 Persons
Including 2 soups of the day, pork floss tofu preserved eggs, sauteed french beans and scallops, steamed meat loaf with egg yolk and 2 dishes of marinated minced pork rice in Taiwan style
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$488.00 |
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Meal Set for 4 Persons
Including alishan mullet soup, sauteed pumpkin and abalone with satay paste, chicken in soy sauce wine and sesame oil in casserole, marinated pork, small oyster in omelette, Taiwan Hsin-chu fried rice noodle
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$768.00 |
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Cold Dishes | |||||
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Flossed Pork and Tofu Preserved Eggs | $80.00 |
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Chilled Jellyfish | $88.00 |
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Chilled South Africa Abalone
Each
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$98.00 |
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Pigeon Saturated with Hua Tiao Wine
Each
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$80.00 |
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Shredded Pig's Ear | $75.00 |
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Chitterling in Oyster Sauce | $88.00 |
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Egg Yolk Mini Roll | $90.00 |
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Spicy Duck Tongue | $90.00 |
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Changhua Style Duck in Salted Sauce (Regular) | $90.00 |
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Changhua Style Duck in Salted Sauce (Half) | $168.00 |
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Changhua Style Duck in Salted Sauce (Whole) | $318.00 |
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Sichuan Style | |||||
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Sauteed Diced Chicken with Spicy Red Chilli | $288.00 |
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Sauteed Frog in Pickled Chilli | $178.00 |
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Sauteed Prawn with Salted Egg Yolk | $268.00 |
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Kung Pao Prawn | $278.00 |
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Spicy Sichuan Style Stewed Mandarin Fish | $388.00 |
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Marinated Cold Chicken with Peanut in Spicy Sauce
Half
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$178.00 |
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Chilli Hot Snails in Wine Sauce | $218.00 |
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Boiled Chinese Cabbage with King Prawn | $188.00 |
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Sauteed Green Chilli with Vinegar | $98.00 |
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Dry Fried String Bean with Minced Pork and Preserved Vegetables | $108.00 |
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Minced Tofu and Pork with Chilli Sauce | $98.00 |
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Fried Eggplant with Minced Pork and Chili | $98.00 |
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Sauteed Diced Frog with Spicy Red Chilli | $328.00 |
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Spicy Sichuan Style Stewed Beef | $388.00 |
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Stewed Mandarin Fish and Pickled Mustard | $368.00 |
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Spicy Sichuan Style Stewed Frog | $338.00 |
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Sichuan Style Stir-fried Frog | $228.00 |
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Sauteed Scallop and Prawn with Cloud Mushroom and Bamboo Shoot | $288.00 |
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Sauteed Anodonta with Cloud Mushroom and Bamboo Shoots | $258.00 |
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Kung Pao Chicken
For ref only: Sichuan stir-fried chicken cube, vegetable and chili
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$138.00 |
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Dry Fried frog in Green Chilli with Sichuan Paste | $318.00 |
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Dry Fried Chicken Cartilage | $118.00 |
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Desserts | |||||
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Jujube Paste Pudding with Coconut Flavor | $38.00 |
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Chinese Sweet Potato | $68.00 |
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Steamed Bun Stuffed with Cream Custard | $38.00 |
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