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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Greater China Club (HK) prices confirmed by PriceListo at the following location:
Shop A, 10/F, D2 Place One, 9 Cheung Yee Street, Lai Chi Kok,
Hong Kong,
X,
HK
Lunch Dim Sum | |||||
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Steamed Fresh Shrimp Dumplings (4 pcs) | $58.00 |
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Steamed Pork Dumplings with Mushroom and Crab Roe (4 pcs) | $58.00 |
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Mini Steamed Glutinous Rice Wrapped with Lotus Leave (2 pcs) | $58.00 |
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Steamed Barbecued Pork Buns (3 pcs) | $50.00 |
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Deep-fried Prime Iberic Pork and Dried Shrimp Dumplings (3 pcs) | $50.00 |
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Steamed Layer Sponge Cake (4 pcs) | $50.00 |
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Deep-Fried Seafood Spring Rolls ( 3 Pcs) | $54.00 |
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Salted Egg Custard Buns (3 pcs) | $50.00 |
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Steamed Chicken Feet | $50.00 |
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Steamed Pork Spare-Ribs | $50.00 |
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Steamed Rice Flour Rolls with Fresh Shrimps | $82.00 |
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Steamed Rice Flour Rolls with Prime Iberico Pork and Honey | $70.00 |
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Steamed Rice Flour Rolls | $46.00 |
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Steamed Rice Flour Rolls with Minced Beef and Coriander | $58.00 |
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Barbecue Rice | |||||
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Soy Flavoured Chicken On Rice | $70.00 |
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Premium Roasted Goose On Rice | $82.00 |
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Roasted Combo On Rice | $94.00 |
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Roasted Goose Combo On Rice | $106.00 |
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Barbecued Pork and Fried Egg On Rice | $74.00 |
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Steamed Rice | |||||
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Steamed Fresh Chicken and Preserved Sausage with Rice | $70.00 |
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Steamed Chicken Feet and Pork Ribs with Rice | $70.00 |
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Steamed Minced Pork with Fish Maw and Water Chestnut with Rice | $82.00 |
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Minced Beef and Poached Egg with Rice | $70.00 |
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Steamed Boneless Thread Fin with Chinese Wine and Fragrant Chicken Oil with Rice | $82.00 |
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Stewed Pork Belly and Taro with Rice | $82.00 |
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Steamed Shrimp with Tofu and Garlic with Rice | $82.00 |
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Steamed Eggplant with Minced Pork and Dried Shrimp with Rice | $62.00 |
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Soup | |||||
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Double Boiled Sea Whelk Head Soup with Blaze Garlic | $98.00 |
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Pork Shank Soup with Apple and Glehnia Root | $62.00 |
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Double Boiled Flathead Fish Soup with Yellow Cucumber, Sweetcorn and Carrot | $62.00 |
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Double Boiled Silkie Chicken Soup with Blaze Mushroom | $74.00 |
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Barbecue | |||||
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Soy Flavoured Chicken (Half) | $130.00 |
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Soy Flavoured Chicken (Whole) | $226.00 |
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Roasted Pork Belly (Regular) | $178.00 |
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Premium Roasted Goose (Regular) | $190.00 |
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Premium Roasted Goose (Half) | $358.00 |
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Barbecued Pork | $130.00 |
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Classic Dishes | |||||
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Deep-fried Crispy Fish Skin Marinated with Satay and Preserved Egg Yolk | $94.00 |
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Sautéed Garoupa Fillet with Broccoli | $166.00 |
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Golden-fried Garoupa with Sweet Corn Sauce | $166.00 |
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Braised US Beef Spare Rib with Red Dates and Dried Longan | $262.00 |
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Poached Fresh Sliced Fish with Rattan Pepper in Chicken Soup | $178.00 |
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Poached Fish Rot with Dried Shrimp and Shimeji Mushroom | $142.00 |
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Steamed Minced Pork with Fish Maw and Water Chestnut | $154.00 |
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Shredded Dongjiang Salt Baked Chicken | $118.00 |
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Stewed Chicken with Sesame Oil, Rice Wine and Soy Sauce | $118.00 |
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Sautéed Beef with Garlic and Scallion in Gravy | $142.00 |
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Chilled Chicken in Sichuan Style | $130.00 |
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Baked Pork Ribs in Sesame Gravy | $118.00 |
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Braised Tofu with Shrimp Roe and Chinese Mushroom | $118.00 |
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Braised Spotted Garoupa with Brown Sauce | $130.00 |
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Wok-fried Prawns in Tomato Sauce | $166.00 |
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Wok-fried Prawns Coated with Salted Egg Yolk | $166.00 |
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Braised Chicken with Pickled Plum and Ginger | $118.00 |
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Steamed Thread Fin with Chinese Wine and Fragrant Chicken Oil (Half) | $154.00 |
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Wok-fried Beef with Black Bean Sauce | $118.00 |
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Sweet and Sour Pork with Pineapple
For ref only: Deep-fried pork stir-fried with pineapple, sweet and sour sauce
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$130.00 |
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Vegetables | |||||
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Poached Seasonal Vegetables with Peach Gum in Rice Soup | $106.00 |
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Poached Minced Pork Soup with Preserved Egg and Seasonal Vegetables | $130.00 |
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Stir-fried Kale with Minced Pork in Belachan Style | $130.00 |
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Sautéed Seasonal Vegetables with Garlic | $106.00 |
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Congee, Noodles, Rice | |||||
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Dried Fish and Pork Congee with Peanut | $70.00 |
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Fresh Chicken Congee with Abalone and Conpoy | $82.00 |
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Stir-fried Shredded Pork with Crispy Noodles | $106.00 |
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Stir-fried Sliced Beef with Flat Rice Noodles | $106.00 |
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Yeung Chow Fried Rice | $106.00 |
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Poached Fresh Sliced Fish with Rattan Pepper in Chicken Soup with Rice Vermicelli | $106.00 |
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Poached Sliced Beef in Hot Chili Oil with Rice Vermicelli | $106.00 |
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Fried Rice with Diced Chicken, Shrimp and Shredded Conpoy | $130.00 |
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Fried Five Grains Rice with Avocado and Egg White | $106.00 |
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Boneless Hainanese Chicken Rice in Thai Style | $106.00 |
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Poached Egg | $7.00 |
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Plain Rice
For ref only: Plain rice
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$12.00 |
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Desserts & Special Drinks | |||||
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Steamed Sponge Cake with Honey in Black Sugar (4 pcs) | $40.00 |
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Sweetened Black Sesame Rolls (3 pcs) | $40.00 |
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