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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Haiyi Seafood Restaurant (CA) prices confirmed by PriceListo at the following location:
4818 Main St,
Vancouver,
V5V 3R8,
CA
Abalone and Bird's Nest and Dried Seafood 鮑魚及燕窩及海味 | |||||
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04. Braised Fish Maw with Mushroom in Hot Pot 北菇花膠煲
Per regular.
每例。
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$51.69 |
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05. Braised Whole Shark's Fin in Superior Broth 紅燒大鮑翅
Per person.
每位。
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$48.39 |
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02. Braised South Africa Abalone 南非鮮鮑魚
Each.
每隻。
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$40.48 |
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Stewed Soup 滋補燉湯 | |||||
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11. Tricholoma Matsutake with Chicken Soup 松茸菌燉雞
Per regular.
每例。
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$43.78 |
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Appetizers 頭盤 | |||||
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16. Shredded Chicken and Jellyfish 海蜇手撕雞 | $28.59 |
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18. Signature Deep-Fried Tofu 香酥金沙滑豆腐
8 pieces.
8件。
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$14.29 |
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20. Deep-Fried Bean Curd Wrap with Mix-Mushroom 脆皮素鵝 | $17.59 |
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14. Hai Yi Deluxe Assorted Meat Platter 海逸大拼盤 (Small 小份)
Choice of Size 份量選項 Small 小份 0 Large 大份 65.78 |
$36.08 |
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14. Hai Yi Deluxe Assorted Meat Platter 海逸大拼盤 (Large 大份)
Choice of Size 份量選項 Small 小份 0 Large 大份 65.78 |
$65.78 |
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21. Spicy Jellyfish 麻辣海蜇 | $17.59 |
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17. Grilled Pork Jowl 炭燒豬頸肉 | $32.99 |
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19. Marinated Cucumber with Black Vinegar 鎮江陳醋拍青瓜 | $14.29 |
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Soup 湯羹類 | |||||
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25. Crab Meat and Fish Maw Thick Soup 蟹肉魚肚羹 (Per Person 每位)
Choice of Portion 份量選項 Per Person 每位 0 Regular 例 37.39 |
$10.99 |
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25. Crab Meat and Fish Maw Thick Soup 蟹肉魚肚羹 (Regular 例)
Choice of Portion 份量選項 Per Person 每位 0 Regular 例 37.39 |
$37.39 |
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27. Hot and Sour Seafood Soup 海鮮酸辣湯 (Per Person 每位)
Choice of Portion 份量選項 Per Person 每位 0 Regular 例 37.39 |
$10.99 |
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27. Hot and Sour Seafood Soup 海鮮酸辣湯 (Regular 例)
Choice of Portion 份量選項 Per Person 每位 0 Regular 例 37.39 |
$37.39 |
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30. Chicken with Cream Corn Thick Soup 雞蓉粟米羹 (Per Person 每位)
Choice of Portion 份量選項 Per Person 每位 0 Regular 例 32.99 |
$9.89 |
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30. Chicken with Cream Corn Thick Soup 雞蓉粟米羹 (Regular 例)
Choice of Portion 份量選項 Per Person 每位 0 Regular 例 32.99 |
$32.99 |
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28. Seafood with Tofu Thick Soup 豆腐海鮮羹 (Per Person 每位)
Choice of Portion 份量選項 Per Person 每位 0 Regular 例 37.39 |
$10.99 |
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28. Seafood with Tofu Thick Soup 豆腐海鮮羹 (Regular 例)
Choice of Portion 份量選項 Per Person 每位 0 Regular 例 37.39 |
$37.39 |
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29. Minced Beef and Egg White Thick Soup 西湖牛肉羹 (Per Person 每位)
Choice of Portion 份量選項 Per Person 每位 0 Regular 例 32.99 |
$9.89 |
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29. Minced Beef and Egg White Thick Soup 西湖牛肉羹 (Regular 例)
Choice of Portion 份量選項 Per Person 每位 0 Regular 例 32.99 |
$32.99 |
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24. Salty Egg and Mustard Green and Pork Soup 鹹蛋芥菜肉片湯
Regular.
例。
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$29.69 |
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31. Tofu with Mushroom Thick Soup 真菌豆腐羹 (Per Person 每位)
Choice of Portion 份量選項 Per Person 每位 0 Regular 例 32.99 |
$9.89 |
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31. Tofu with Mushroom Thick Soup 真菌豆腐羹 (Regular 例)
Choice of Portion 份量選項 Per Person 每位 0 Regular 例 32.99 |
$32.99 |
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Seafood 海鮮類 | |||||
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33. Lingcod Two Course 游水龍躉二食 | $60.28 |
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34. Sauteed Lingcod Fillet with Vegetable 翡翠龍躉球 | $36.08 |
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40. Scramble Eggs with Fish Maw 桂花炒魚肚 | $36.08 |
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43. Braised Scallops and Eggplant and Egg Tofu in Hot Pot 魚香三子煲 | $37.18 |
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37. Steamed Black Cod with Black Bean Sauce 豉汁蒸黑魚 | $36.08 |
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50. Steamed Halibut Head and Kama with Black Bean Sauce 豉汁蒸哈利拔頭腩 | $29.48 |
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47. Chopped Assorted Seafood Lettuce Wrap 海皇生菜包 | $33.88 |
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44. Sauteed Prawns with Salted Egg 金沙蝦球 | $39.38 |
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35. Braised Soy Sauce Lingcod Kama 薑蔥頭抽焗頭腩 | $32.78 |
N/A
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39. Pan-Fried Halibut in Supreme Soy 頭抽哈利拔 | $29.48 |
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38. Steamed Scallops and Tofu with Black Bean Sauce 豉汁帶子蒸豆腐 | $36.08 |
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52. Fish Fillet and Tofu in Hot Pot 斑腩豆腐煲 | $31.68 |
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46. Assorted Seafood and Meat and Tofu in Hot Pot 八珍豆腐煲 | $33.88 |
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41. Sauteed Prawns with Vegetable 油泡蝦球 | $37.18 |
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32. Slow Cook Black Cod in Hot Pot 濃香鱈魚煲 | $86.90 |
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35. Steamed Black Bean Sauce Lingcod Kama 豉汁蒸頭腩 | $32.78 |
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45. Scrambled Egg with Shrimps 滑蛋蝦仁 | $36.08 |
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49. Seafood with Vegetable 翡翠三鮮 | $32.78 |
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42. Sauteed Scallops with Vegetable 油泡帶子 | $37.18 |
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36. Pan-Fried Black Cod with Soy Sauce 煎封黑魚 | $33.88 |
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48. Squid and Green Pepper with Black Bean Sauce 豉椒鮮魷 | $29.48 |
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51. Fish Fillet with Salt and Pepper 椒鹽魚塊 | $29.48 |
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Chicken and Duck 雞鴨類 | |||||
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58. Soy Sauce Chicken 招牌玫瑰豉油雞 (Half 半隻)
Choice of Portion 份量選項 Half 半隻 0 Whole 全隻 48.39 |
$25.29 |
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58. Soy Sauce Chicken 招牌玫瑰豉油雞 (Whole 全隻)
Choice of Portion 份量選項 Half 半隻 0 Whole 全隻 48.39 |
$48.39 |
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57. Phoenix Trio 鳳凰三重奏 (Half 半隻)
Choice of Portion 份量選項 Half 半隻 0 Whole 全隻 70.39 |
$36.29 |
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57. Phoenix Trio 鳳凰三重奏 (Whole 全隻)
Choice of Portion 份量選項 Half 半隻 0 Whole 全隻 70.39 |
$70.39 |
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64. Sauteed Preserved Veggie and Bitter Melon with Sliced Chicken 味菜涼瓜炒雞片 | $28.59 |
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66. Sauteed Diced Chicken with Peanuts 宮保雞丁
Chili.
辣椒。
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$28.59 |
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63. Sauteed Chicken in Hot Pot 生炒走地雞 | $30.79 |
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65. Sauteed Diced Chicken with Cashew Nuts 腰果雞丁 | $28.59 |
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Pork and Beef and Lamb 豬及牛及羊肉 | |||||
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81. Pork Chop with Plum Sauce 話梅豬扒 | $30.79 |
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70. Beef Tenderloin with Black Pepper Sauce 黑椒牛柳 | $32.99 |
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74. Minced Beef Lettuce Wrap 牛鬆生菜包 | $31.89 |
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87. Braised Spareribs with Chestnut 栗子炆排骨 | $29.69 |
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83. Sweet and Sour Boneless Pork 菠蘿咕嚕肉 | $29.69 |
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69. Beef Tenderloin with Barbecue Sauce 中式牛柳 | $32.99 |
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90. Sauteed Cured Meats with Seasonal Vegetable 臘味炒菜花 | $29.69 |
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84. Preserved Vegetable and Chinese Broccoli and Pork Belly 梅菜芥蘭炒腩片 | $29.69 |
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88. Sauteed Long Bean with Minced Pork 干煸四季豆 | $29.69 |
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71. Sauteed Beef with Eggplant 燒汁茄子牛柳粒 | $31.89 |
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79. Satay Beef and Vermicelli in Hot Pot 沙嗲牛肉粉絲煲 | $30.79 |
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75. Sauteed Preserved Veggie and Bitter Melon with Beef 味菜涼瓜牛肉 | $30.79 |
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76. Sauteed Beef with Seasonal Vegetable 翡翠炒牛肉 | $30.79 |
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67. Sauteed Mutton with Cumin Powder 孜然羊肉 | $30.79 |
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72. Sauteed Beef with Black Pepper Sauce on Hot Pot 鐵板黑椒牛柳粒 | $31.89 |
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73. Sauteed Beef with Mix Mushroom in Black Pepper 黑椒牛柳粒炒雜菌 | $31.89 |
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77. Sauteed Beef with Black Bean Sauce 豉椒炒牛肉 | $30.79 |
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78. Sauteed Beef with Ginger and Pineapple 紫蘿炒牛肉 | $30.79 |
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80. Short-Ribs 一字骨
Choice of Flavour 口味選項 Dark Vinegar 鎮江 0 Soy Sauce 頭抽 0 Ketchup 蕃茄汁 0 Honey 蜜餞 0 House Special (Spicy) 秘製 (辣) 0 |
$30.79 |
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82. Poached Choi-Sum and Pork Belly in Soup 開平菜心煲 | $32.99 |
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86. Sauteed Pork Belly and Vegetable with Shrimp Paste Sauce 大澳農家菜煲 | $30.79 |
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Tofu and Vegetables 豆腐及蔬菜 | |||||
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101. Stir-Fried Pea Shoots 清炒豆苗 | $31.89 |
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94. Braised Egg Tofu with Mix Mushroom 雙菇扒玉子豆腐 | $26.39 |
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98. Braised Mushroom with Seasonal Vegetables 北菇扒時蔬 | $28.59 |
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91. Minced Pork and Tofu in Spicy Sauce 麻婆豆腐 | $26.39 |
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99. Stir-Fried Preserved Vegetable with Mustard Green 生炒梅菜芥菜絲 | $26.39 |
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92. Braised Tofu with Mix Mushroom 紅燒珍菌豆腐 | $26.39 |
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93. Pan-Fried Tofu with Dark Vinegar Sauce 鎮江豆腐條 | $26.39 |
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95. Braised Bean Curd Sheet with Mix Mushroom 雜菌扒腐皮球 | $26.39 |
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96. Egg Tofu with Greens 珊瑚玉子豆腐 | $31.89 |
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97. Stir-Fried Buddha's Delight 乾炒羅漢上素 | $29.69 |
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100. Stir-Fried Chinese Broccoli with Garlic 蒜蓉芥蘭 | $26.39 |
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102. Stir-Fried Choy Sum 生炒油菜心 | $26.39 |
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Noodle and Rice 粉麵飯 | |||||
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117. Stir-Fried Beef with Rice Noodle 乾炒牛河 | $26.39 |
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111. Shrimp and BBQ Pork Fried Rice 揚州炒飯 | $26.39 |
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108. Fried Rice with Dried Scallop and Egg White 瑤柱蛋白炒飯 | $28.59 |
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103. Assorted Cured Meat Clay Pot Rice 臘味煲仔飯
For 4 people.
4位用。
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$59.39 |
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114. Stir-Fried Sticky Rice 生炒糯米飯 | $29.69 |
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110. Fried Rice with Salted Fish and Chicken 鹹魚雞粒炒飯 | $29.69 |
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115. Stir-Fried Rice Noodle with Shrimp and Scramble Egg 滑蛋蝦球炒河 | $30.79 |
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106. Pan-Fried Vermicelli with Bitter Melon and Beef 味菜涼瓜牛肉煎米粉 | $30.79 |
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118. Hung Wo Soup Noodle 鴻圖窩伊麵 | $30.79 |
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112. Shredded Chicken Fried Rice 生炒雞絲飯 | $26.39 |
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120. Braised Mushroom with E-Fu in Abalone Sauce 鮑汁三菇炆伊麵 | $26.39 |
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109. Love Bird Fried Rice 鴛鴦炒飯 | $30.79 |
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122. House Special Chow Mein 招牌炒麵 | $29.69 |
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104. Eel Clay Pot Rice 黃鱔煲仔飯
For 4 people.
4位用。
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$85.80 |
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121. Singapore Style Vermicelli 星洲炒米 | $26.39 |
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113. Fuzhou Style Fried Rice 福州炒飯 | $29.69 |
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119. Stir-Fried Noodle with Mix Mushroom in Soy Sauce 豉油王銀芽三菇素炒麵 | $26.39 |
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Dim Sum 南北點心 | |||||
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4. Steamed Pork Dumplings 黑松露燒賣
Special.
特點。
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$9.28 |
↑+$1.16
+14.29%
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2. Steamed Shrimp Dumplings 淡水蝦餃王
Special.
特點。
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$9.28 |
↑+$1.16
+14.29%
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1. Baked House Signature BBQ Buns 海逸第一包
Top.
頂點。
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$10.18 |
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18. Steamed Chicken on Rice in Clay Pot 北菇滑雞煲仔飯
Top.
新品。頂點。
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$10.18 |
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22. Deep-Fried Dumpling Hamsuigok 金勾鹹水角
Special.
特點。
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$9.28 |
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16. Steamed Spareribs on Rice in Clay Pot 鳳爪排骨飯煲仔飯
Top.
頂點。
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$10.18 |
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21. Pan-Fried Chinese Sausage and Turnip Cake 煎臘味蘿蔔糕
Special.
特點。
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$9.28 |
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12. Steamed BBQ Pork Buns 炭燒蜜汁叉燒包
Special.
特點。
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$9.28 |
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11. Dry Scallop Sticky Rice with Lotus Wrap 瑤柱糯米雞
Special.
特點。
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$9.28 |
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3. Chiu Chao Style Dumpling 潮州粉果
Top.
頂點。
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$10.18 |
N/A
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13. Steamed Bean Curd Wrap in Oyster Sauce 蠔皇鮮竹卷
Special.
特點。
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$9.28 |
N/A
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10. Satay Beef Honeycomb Tripe 沙嗲金錢肚
Special.
特點。
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$9.28 |
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20. Pan-Fried Eggplant with Shrimp Paste 百花釀茄子
Special.
特點。
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$9.28 |
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6. Pan-Fried Egg Tofu with Shrimp Paste 百花釀玉子豆腐
Top.
新品。頂點。
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$10.18 |
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24. Chinese Donut 香脆油條 | $3.50 |
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8. Steamed Chicken Claws in Special Sauce 醬皇蒸鳳爪
Special.
特點。
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$9.28 |
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5. Steamed Beef Balls 西菜牛肉球
Special.
特點。
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$9.28 |
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23. Deep-Fried Shrimp Spring Rolls 金蒜鮮蝦春卷
Special.
特點。
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$9.28 |
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17. Chinese Sausage on Rice in Clay Pot 臘味煲仔飯
Top.
頂點。
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$10.18 |
N/A
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14. Steamed Chicken Buns 瑤柱勁薑雞包
Top.
頂點。
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$10.18 |
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19. Nested Egg with Minced Beef on Rice 窩蛋牛肉飯
Top.
頂點。
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$10.18 |
N/A
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25. Crispy Fried Musang Durian Balls 酥炸貓山榴蓮球
新品。
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$9.80 |
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7. Steamed Spareribs with Plum Sauce 梅子蒸排骨
Special.
特點。
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$9.28 |
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9. Steamed Short-Ribs in Black Pepper Sauce 黑椒牛仔骨
Top.
頂點。
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$10.18 |
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15. Steamed Sticky Rice Dumpling 家鄉鹹肉糉
Special.
特點。
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$9.28 |
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XO Sauce XO 醬 | $3.30 |
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26. Crispy Fried Shrimp 香酥炸脆蝦
新品。
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$9.80 |
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Desserts 精美甜品 | |||||
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36. Steamed Milk with Ginger Syrup 薑汁燉奶
Small.
小點。
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$6.00 |
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38. Baked Egg Tart 酥皮雞蛋撻
Special.
特點。
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$9.28 |
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34. Osmanthus and Honey Red Bean Cake 桂花蜂蜜紅豆糕
Small.
小點。
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$6.00 |
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31. Durian Glutinous Balls 榴槤糯米滋 | $10.80 |
N/A
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35. Sticky Rice Dumpling with Red Bean Paste 豆沙鹼水糉
Medium.
中點。
|
$7.88 |
-
-
|
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32. Steamed Sponge Cake 古法馬拉糕
Special.
特點。
|
$9.28 |
-
-
|
|
|
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33. Mango Pudding 香芒布甸
Small.
小點。
|
$6.00 |
-
-
|
|
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Rice Rolls 爽滑腸粉 | |||||
---|---|---|---|---|---|
52. Steamed Rice Rolls with Minced Beef 香茜菜遠牛肉腸粉
Special.
特點。
|
$9.28 |
-
-
|
|
|
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51. Steamed Rice Rolls with Shrimps 鮮蝦腸粉
Top.
頂點。
|
$10.18 |
N/A
|
|
|
|
57. Rice Rolls with Bean Curd Sheet and Fish Paste 鮮蝦脆竹腸
Top.
頂點。
|
$10.18 |
-
-
|
|
|
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54. Steamed Rice Rolls with Chinese Donut 蔥花炸兩腸粉
Special.
特點。
|
$9.28 |
N/A
|
|
|
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55. Steamed Rice Rolls with Scallop and Pea Leaves 豆苗帶子腸
Top.
頂點。
|
$10.18 |
N/A
|
|
|
|
53. Steamed Rice Rolls with Green Onion and Dry Shrimp and Dry Scallops 蔥花蝦米瑤柱腸粉
Special.
特點。
|
$9.28 |
N/A
|
|
|
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58. Steamed Plain Rice Rolls 絲苗素腸粉
Large.
大點。
|
$8.80 |
N/A
|
|
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Congee 生滾粥品 | |||||
---|---|---|---|---|---|
Congee with Preserved Egg and Pork 下火皮蛋瘦肉粥 (69. Bowl 碗)
Choice of Size 份量選項 69. Bowl 碗 0 70. Large 窩 24 |
$12.00 |
N/A
|
|
|
|
Congee with Preserved Egg and Pork 下火皮蛋瘦肉粥 (70. Large 窩)
Choice of Size 份量選項 69. Bowl 碗 0 70. Large 窩 24 |
$24.00 |
N/A
|
|
|
|
Congee with Pork Bone 秘製豬骨粥 (63. Bowl 碗)
Choice of Size 份量選項 63. Bowl 碗 0 64. Large 窩 24 |
$12.00 |
-
-
|
|
|
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Congee with Pork Bone 秘製豬骨粥 (64. Large 窩)
Choice of Size 份量選項 63. Bowl 碗 0 64. Large 窩 24 |
$24.00 |
-
-
|
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|
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Congee with Parsley and Yu Choy and Fish Slices 芫茜魚片菜心粥 (71. Bowl 碗)
Choice of Size 份量選項 71. Bowl 碗 0 72. Large 窩 24 |
$12.00 |
-
-
|
|
|
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Congee with Parsley and Yu Choy and Fish Slices 芫茜魚片菜心粥 (72. Large 窩)
Choice of Size 份量選項 71. Bowl 碗 0 72. Large 窩 24 |
$24.00 |
-
-
|
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Congee with Sliced Fish 生滾魚片粥 (67. Bowl 碗)
Choice of Size 份量選項 67. Bowl 碗 0 68. Large 窩 24 |
$12.00 |
-
-
|
|
|
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Congee with Sliced Fish 生滾魚片粥 (68. Large 窩)
Choice of Size 份量選項 67. Bowl 碗 0 68. Large 窩 24 |
$24.00 |
-
-
|
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Plain Congee 明火靚白粥 (73. Bowl 碗)
Choice of Size 份量選項 73. Bowl 碗 0 74. Large 窩 11.5 |
$5.50 |
-
-
|
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Plain Congee 明火靚白粥 (74. Large 窩)
Choice of Size 份量選項 73. Bowl 碗 0 74. Large 窩 11.5 |
$11.50 |
-
-
|
|
|
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Congee with Sliced Beef 生滾牛肉粥 (65. Bowl 碗)
Choice of Size 份量選項 65. Bowl 碗 0 66. Large 窩 24 |
$12.00 |
-
-
|
|
|
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Congee with Sliced Beef 生滾牛肉粥 (66. Large 窩)
Choice of Size 份量選項 65. Bowl 碗 0 66. Large 窩 24 |
$24.00 |
-
-
|
|
|
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Congee with Seafood 生滾海鮮粥 (61. Bowl 碗)
Choice of Size 份量選項 61. Bowl 碗 0 62. Large 窩 25 |
$13.00 |
N/A
|
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|
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Congee with Seafood 生滾海鮮粥 (62. Large 窩)
Choice of Size 份量選項 61. Bowl 碗 0 62. Large 窩 25 |
$25.00 |
N/A
|
|
|
Special 特色 | |||||
---|---|---|---|---|---|
223. Soya Sauce Chicken on Rice 豉油雞飯
Bowl. .
碗。新。
|
$12.80 |
-
-
|
|
|
|
Soya Sauce Chicken 玫瑰甘露豉油雞
Choice of Portion 份量選項 224. Half 半隻 0 225. Whole 全隻 0 |
$21.00 |
-
-
|
|
|
|
222. Soya Sauce Chicken Vermicelli in Soup 豉油雞湯米
Bowl.
碗。
|
$12.80 |
-
-
|
|
|
Chef's Recommendation 廚師推介 | |||||
---|---|---|---|---|---|
228. Jellyfish with Shredded Chicken 海蜇手撕雞 | $15.90 |
N/A
|
|
||
232. Eggplant and Beef 燒汁茄子牛柳粒 | $15.90 |
N/A
|
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||
237. Stir-Fried Pork Neck with Green Bean 四季豆豬頸肉 | $15.90 |
-
-
|
|
||
241. Pan-Fried Turnip Cake with XO Sauce XO 醬炒蘿蔔糕 | $12.80 |
N/A
|
|
||
231. Halibut with Green Onion and Ginger 薑蔥頭抽哈利拔 | $15.90 |
N/A
|
|
||
245. Braised Pig's Stomach with Preserved Vegetable in Broth 味菜胡椒豬肚 | $17.00 |
-
-
|
|
||
233. Deep-Fried Sand Skin Tofu 金沙滑豆腐 | $17.00 |
N/A
|
|
||
229. Green Bean and Minced Meat with XO Sauce XO 醬乾煸蘑菇四季豆 | $14.80 |
N/A
|
|
||
234. Goji Berry and Baby Veggie in Broth 上湯杞子浸菜苗 | $14.80 |
N/A
|
|
||
235. Deep-Fried Pork Chop with Salt and Pepper 椒鹽肉扒 | $15.90 |
N/A
|
|
||
250. Poached Vegetable 白灼郊外靚油菜 | $12.80 |
N/A
|
|
||
Lingcod Two Course 游水龍躉二食
Served with fish fillet congee and choice of 1 dish.
附生滾魚片粥及任選1種菜餚。
Choice of Dish 菜餚選項 226. Stir-Fried Head and Belly with Soya Sauce 京蔥頭抽頭腩 0 227. Steamed Head and Belly with Black Bean Sauce 豉汁陳皮蒸頭腩 0 |
$40.80 |
N/A
|
|
|
|
251. Pan-Fried Rice Roll with XO Sauce XO 豉油王煎腸粉 | $13.80 |
N/A
|
|
||
244. Stir-Fried Kai Lan with Ginger Sauce 薑汁生炒芥蘭片 | $13.80 |
N/A
|
|
||
249. Fried Clam in Pepper and Black Bean Sauce 豉椒炒蜆 | $17.00 |
N/A
|
|
||
254. Salted Egg Yolk with Bitter Melon 金沙涼瓜 | $17.00 |
-
-
|
|
||
246. Shanghai Fried Rice Cake 上海炒年糕 | $15.90 |
-
-
|
|
||
236. Deep-Fried Squid with Salt and Pepper 椒鹽鮮魷 | $17.00 |
N/A
|
|
||
242. Pork Chop with Plum Sauce 話梅豬扒 | $15.90 |
N/A
|
|
||
230. Pork Chop with Strawberry Sauce 士多啤梨肉扒 | $15.90 |
-
-
|
|
||
238. Deep-Fried Sole Fillet with Salt and Pepper 椒鹽龍利球 | $14.80 |
N/A
|
|
||
239. Dry Scallop and Dry Shrimp with Pea Tips 瑤柱蝦干浸豆苗 | $19.80 |
N/A
|
|
||
243. Spicy Jellyfish 麻辣海蜇 | $17.00 |
N/A
|
|
||
252. Deep-Fried Soft Tofu with Pepper Salt 椒鹽玉子豆腐 | $14.80 |
N/A
|
|
||
253. Braised Fish Maw with Vegetable in Hot Pot 鮑汁北菇花膠煲 | $30.00 |
N/A
|
|
Chow Mein and Rice 炒粉麵飯 | |||||
---|---|---|---|---|---|
207. Haiyi Special Fried Rice 海逸家鄉炒飯 | $27.00 |
N/A
|
|
||
202. Stir-Fried Sliced Beef with Flat Noodle 乾炒牛河 | $27.00 |
N/A
|
|
||
201. Haiyi Special Fried Vermicelli 家鄉乾炒米粉 | $27.00 |
N/A
|
|
||
217. Yang Chow Fried Rice 揚州炒飯 | $27.00 |
N/A
|
|
||
208. House Special Chow Mein 招牌炒麵 | $29.28 |
N/A
|
|
||
206. Mixed Mushroom with E-Fu Noodle 三菇炆伊麵 | $27.00 |
N/A
|
|
||
203. Soy Sauce with Mixed Mushroom Fried Flat Noodle 豉油皇三菇炒河 | $27.00 |
N/A
|
|
||
204. Sliced Beef and Vegetable Fried Flat Noodle 菜遠牛肉炒河 | $27.00 |
N/A
|
|
||
205. Scrambled Egg and Shrimp Fried Flat Noodle 滑蛋蝦仁炒河 | $30.98 |
N/A
|
|
||
209. Beef Chow Mein 牛肉炒麵 | $27.00 |
N/A
|
|
||
210. Shredded Pork Chow Mein 肉絲炒麵 | $27.00 |
N/A
|
|
||
211. Crab Meat with E-Fu Noodle in Soup 鴻圖窩伊麵 | $29.28 |
N/A
|
|
||
212. Minced Beef with Parsley and Vermicelli in Soup 香茜牛鬆窩米 | $27.00 |
N/A
|
|
||
213. Preserved Vegetable with Bitter Melon and Beef with Vermicelli 味菜涼瓜牛肉煎米粉 | $30.98 |
N/A
|
|
||
214. Seafood Chow Mein 海鮮炒麵 | $30.98 |
N/A
|
|
||
215. Foo Chow Fried Rice 福州炒飯 | $30.98 |
N/A
|
|
||
216. Salty Fish and Diced Chicken Fried Rice 鹹魚雞粒炒飯 | $28.00 |
N/A
|
|
||
218. Tobiko Roe Fried Rice with Scallop and Egg White 飛魚子瑤柱帶子蛋白炒飯 | $30.98 |
N/A
|
|
||
219. Singapore Style Vermicelli 星洲炒米粉 | $27.00 |
N/A
|
|
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