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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Happy Together Hotpot (HK) prices confirmed by PriceListo at the following location:
G/F, 70-72 Tak Ku Ling Road, Kowloon City,
Hong Kong,
X,
HK
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A La Carte | |||||
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胡椒豬肚少爺雞湯
無激素雞
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$251.00 |
N/A
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Extra Rice Tomato, Potato and Meat Slices Soup | $152.00 |
N/A
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少爺雞件 (半隻) | $119.00 |
N/A
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Exclusive in Hong Kong | |||||
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Shake Shake Deep-fried Fish Skin
BBQ, Honey, Mustard, Numbing Spicy, Cumin and Tomato (6 types of flavor to choose)
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$86.00 |
N/A
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Soup Base | |||||
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冬甫美人鍋 (雞湯) | $207.00 |
N/A
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花雕醉美人鍋 (醉雞湯) | $174.00 |
N/A
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Satay Pot | $119.00 |
N/A
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House Special Numbing Spicy Soup | $152.00 |
N/A
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Flame-seared Drunken Chicken in Casserole (half) | $185.00 |
N/A
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Homemade Soup | |||||
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Salted Egg and Mustard Green Soup | $119.00 |
N/A
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Boiled Fish Head Soup with Coriander and Century Egg | $152.00 |
N/A
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Handmade Meatballs | |||||
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Prawn Balls with Cheese (Half Serving) | $64.00 |
N/A
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Prawn Balls with Cheese (1 Portion) | $108.00 |
N/A
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Goose Liver and Cuttlefish Ball (Half Serving)
原粒鵝肝墨魚丸
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$64.00 |
N/A
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Goose Liver and Cuttlefish Ball (1 Portion)
原粒鵝肝墨魚丸
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$108.00 |
N/A
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Spiced Pork Cube and Cuttlefish Ball (Half Serving)
Spicy
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$53.00 |
N/A
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Spiced Pork Cube and Cuttlefish Ball (1 Portion)
Spicy
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$97.00 |
N/A
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Corned Beef Ball (Half pc) | $47.00 |
N/A
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Corned Beef Ball (1 pc) | $86.00 |
N/A
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Pork Balls with Preserved Vegetables (Half Serving) | $44.00 |
N/A
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Pork Balls with Preserved Vegetables (1 Portion) | $86.00 |
N/A
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Four Treasures Meatball | $108.00 |
N/A
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Shrimp Ball (Half Serving) | $53.00 |
N/A
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Shrimp Ball (1 Portion) | $97.00 |
N/A
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Beef Meat Ball (Half Serving) | $47.00 |
N/A
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Beef Meat Ball (1 Portion) | $86.00 |
N/A
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Dace Fish Ball (Half Serving) | $42.00 |
N/A
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Dace Fish Ball (1 Portion) | $75.00 |
N/A
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Squid Ball (Half Serving)
For ref only: Ball-shaped food made from fish paste and squid
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$53.00 |
N/A
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Squid Ball (1 Portion)
For ref only: Ball-shaped food made from fish paste and squid
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$97.00 |
N/A
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Handmade Dumpling | |||||
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Beautifying Dumpling
Cabbage and Peach Resin
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$86.00 |
N/A
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Shrimp and Pork Dumpling | $86.00 |
N/A
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Shrimp Wonton | $75.00 |
N/A
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Garlic Chives Dumplings | $75.00 |
N/A
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Four Treasures Dumplings | $108.00 |
N/A
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Watercress Dumplings | $86.00 |
N/A
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手打滑 | |||||
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Minced Shrimp Paste with Crab Roe | $97.00 |
N/A
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Minced Cuttlefish Paste with Black Truffle | $97.00 |
N/A
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Homestyle Dace Fish Paste | $75.00 |
N/A
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鴛鴦滑 | $108.00 |
N/A
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Signature | |||||
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Australian Wagyu Beef Ball
6 Pieces
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$119.00 |
N/A
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Cheese Beancurd | $42.00 |
N/A
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Beef Ball with Soup and Shrimp | $53.00 |
N/A
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8 Inches Long Crab Stick
Variations 8-inch Crab Stick
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$53.00 |
N/A
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Chinese Dough Stick | $31.00 |
N/A
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Beautifying Fish Maw | $130.00 |
N/A
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Cuttlefish Paste Stuffed in Tofu Puff | $75.00 |
N/A
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賣魚勝刺身 | |||||
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Canadian Geoduck (Large) | $768.00 |
N/A
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Whole Pirplish Amberjack Sashimi | $647.00 |
N/A
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Fresh Fish Sashimi | $262.00 |
N/A
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Botan Shrimp (2 pcs) | $130.00 |
N/A
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Jumbo Scallop Sashimi (2 pcs) | $97.00 |
N/A
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Noodles | |||||
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Demae Iccho | $20.00 |
N/A
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Sweet Potato Noodle | $42.00 |
N/A
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Japanese Inaniwa Udon | $42.00 |
N/A
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Taiwanese Hsinchu Rice Vermicelli | $36.00 |
N/A
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Silver Pin Noodles | $42.00 |
N/A
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Premium Shrimp Roe Noodles | $53.00 |
N/A
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Dim Sum
Recommended
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Siu Mai with Quail Egg | $53.00 |
N/A
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Chicken Feet with House Special Sauce | $31.00 |
N/A
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Special Steamed Dried Shrimp Rice Roll | $38.00 |
N/A
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牛肉類 | |||||
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Japanese Hida Wagyu (Small) | $361.00 |
N/A
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Japanese Hida Wagyu (Large) | $548.00 |
N/A
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Premium Hand-cut Beef (Small) | $317.00 |
N/A
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Premium Hand-cut Beef (Large) | $372.00 |
N/A
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Local Hand-cut Beef (Small) | $262.00 |
N/A
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Local Hand-cut Beef (Large) | $328.00 |
N/A
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Premium Hanger Steak (Small) | $251.00 |
N/A
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Premium Hanger Steak (Large) | $317.00 |
N/A
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Angus Beef (Small) | $185.00 |
N/A
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Angus Beef (Large) | $273.00 |
N/A
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Bite-sized Marble Beef Rice | $185.00 |
N/A
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Premium Beef Large Platter | $438.00 |
N/A
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Premium Beef Large Platter (牛肉類) | $548.00 |
N/A
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Sliced Beef Tongue | $97.00 |
N/A
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Beef Brisket Deckle | $97.00 |
N/A
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Cow Bone Marrow | $86.00 |
N/A
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Beef Trachea | $86.00 |
N/A
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Seafood | |||||
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US Shucked Oyster | $174.00 |
N/A
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Crispy Grass Carp Belly | $75.00 |
N/A
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Crispy Grass Carp Slices | $64.00 |
N/A
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Coral Mussel | $108.00 |
N/A
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White Sea Cucumber Meat | $108.00 |
N/A
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Clam Duo | $152.00 |
N/A
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Fish Head | $75.00 |
N/A
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Eel Slices | $97.00 |
N/A
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Swim Bladder | $64.00 |
N/A
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Sabah Grouper | $251.00 |
N/A
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Meat | |||||
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Black Beef Tripe | $75.00 |
N/A
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Fresh Frog | $64.00 |
N/A
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濃湯貢丸 | $42.00 |
N/A
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Water Squid | $64.00 |
N/A
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Goose Intestines
For ref only: Goose intestines
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$97.00 |
N/A
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Luncheon Meat
For ref only: Precooked meats usually made from pork and starch
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$53.00 |
N/A
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Pan-fried Luncheon Meat | $64.00 |
N/A
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Crispy Cheese Cocktail Sausage | $53.00 |
N/A
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Fish Ball with Crab Roe Stuffing | $42.00 |
N/A
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Fish and Meat Dumpling | $42.00 |
N/A
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Pork Stomach | $64.00 |
N/A
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Vegetables | |||||
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Emperor Chrysanthemum | $46.00 |
N/A
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Chinese Lettuce
For ref only: Chinese lettuce
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$42.00 |
N/A
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Baby Cabbage
For ref only: Baby cabbage
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$42.00 |
N/A
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Indian Lettuce | $42.00 |
N/A
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Seasonal Vegetable | $42.00 |
N/A
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Garden Platter | $86.00 |
N/A
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Assorted Mushroom Platter | $97.00 |
N/A
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Enoki Mushroom
For ref only: Enoki mushroom
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$42.00 |
N/A
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Gluten Puff | $42.00 |
N/A
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Wild Bamboo Fungus | $97.00 |
N/A
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Sliced Wax Gourd | $42.00 |
N/A
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Sweet Corns | $42.00 |
N/A
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Sweet Radish | $42.00 |
N/A
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Deep-fried Fish Skin with Tomato | $31.00 |
N/A
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小耳朵 | $53.00 |
N/A
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Deep Fried Taro | $64.00 |
N/A
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Sliced Lotus Roots | $42.00 |
N/A
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Beef Tripe and Tofu | $53.00 |
N/A
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Tofu
For ref only: Beancurd that make from coagulating soy milk
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$31.00 |
N/A
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Frozen Tofu | $31.00 |
N/A
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Deep-fried Beancurd Stick | $42.00 |
N/A
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Fresh Beancurd Sheets | $31.00 |
N/A
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Shirataki | $53.00 |
N/A
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Tofu Puff
For ref only: Tofu puff
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$42.00 |
N/A
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Snack | |||||
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Nostalgic Chicken Liver and Pork Roll | $75.00 |
N/A
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Cuttlefish Paste
Minced Cuttlefish Paste with Black Truffle
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$75.00 |
N/A
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Deep Fried Fish Skin with Salted Egg Yolk | $108.00 |
N/A
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Handmade Deep-fried Fish Skin | $75.00 |
N/A
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Soybean Roll
For ref only: Deep-fried soybean sheet made into roll
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$64.00 |
N/A
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Sour Ginger and Preserved Egg | $53.00 |
N/A
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Spiced Salt Tofu
For ref only: Deep-fried diced tofu with spiced salt
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$53.00 |
N/A
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Spiced Salt Chicken Cartilage
For ref only: Deep-fried chicken cartilage, seasoned with spiced salt
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$75.00 |
N/A
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Deep-fried Fish Block | $54.00 |
N/A
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Deep-fried Stuffed Tofu Puff | $54.00 |
N/A
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Deep-fried Wonton
For ref only: Deep-fried wonton which usually with pork and shrimp filling
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$53.00 |
N/A
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Nostalgic Shrimp Toast | $75.00 |
N/A
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Numbing and Spicy Snacks | |||||
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Spicy Hot Cucumber | $42.00 |
N/A
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Spicy Black Fungus | $53.00 |
N/A
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Numbing Spicy Preserved Egg | $53.00 |
N/A
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Homemade Drink | |||||
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Winter Melon and Coix Seed Water | $31.00 |
N/A
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Hawthorn and Begonia Fimbristipula Hance Drink | $31.00 |
N/A
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Wolfberry, Dried Longan and Chrysanthemum Honey Drink | $31.00 |
N/A
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Drinks | |||||
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Coca Cola
For ref only: Carbonated sugary soft drink
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$14.00 |
N/A
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Coca-Cola Zero
For ref only: Zero calories no sugar carbonated soft drink
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$14.00 |
N/A
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Cream | $14.00 |
N/A
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Sprite
For ref only: Colourless, lemon and lime-flavored soft drink
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$14.00 |
N/A
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Green Spot Orange Juice | $18.00 |
N/A
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Oolong Tea
For ref only: Traditional semi-oxidized Chinese tea
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$20.00 |
N/A
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Coca Cola Plus | $17.00 |
N/A
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Alcoholic Beverages
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
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Blue Girl (Large) | $39.00 |
N/A
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青島 (大) | $33.00 |
N/A
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Draft Beef 1664 Blanc | $86.00 |
N/A
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Tsing Tao Draft Beer | $75.00 |
N/A
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