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You are viewing Hek Chuen Hin Restaurant (HK) prices confirmed by PriceListo at the following location:
Shop 10, G/F, 34 Wai Ching Street, Jordan,
Hong Kong,
X,
HK
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Steamed Rice in Clay Bowl - 11:00am - 4:00pm
Served with daily soup or beverage
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Steamed Pork Patty with Salted Fish with Steamed Rice | $48.00 |
N/A
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Steamed Rice with Steamed Chicken with Shallot | $48.00 |
N/A
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Huizhou Steamed Grass Carp with Preserved Vegetable on Rice | $48.00 |
N/A
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Huizhou Steamed Meat Patty with Preserved Vegetables on Rice | $48.00 |
N/A
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Huizhou Steamed Rice with Braised Pork Belly with Preserved Vegetables | $51.00 |
N/A
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Steamed Pork Spare Ribs with Secret Sauce and Rice | $48.00 |
N/A
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Pork Knuckle with Fermented Red Bean Curd with Steam Rice | $51.00 |
N/A
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Hakka Pan-fried Stuffed Tofu with Rice | $48.00 |
N/A
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Pork Stomach in Special Scallion and Soy Sauce with Steamed Rice
Cold Stirred
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$49.00 |
N/A
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Pork with Picked Vegetable with Steamed Rice | $48.00 |
N/A
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Stir-fried Vermicelli, Whitebait and Dried Squid with Steamed Rice | $48.00 |
N/A
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Steamed Eggplant with Salted Fish and Meat Floss with Steamed Rice | $48.00 |
N/A
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Steamed Pork Belly with Shrimp Paste with Steamed Rice | $48.00 |
N/A
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Steamed Pork Belly, Whitebait and Dried Squid with Steamed Rice | $48.00 |
N/A
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Steamed Rice with Steamed Pork Patty and Salted Egg | $48.00 |
N/A
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Home-style Steam Rice with Salted Goose | $52.00 |
N/A
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Steamed Pork Patty with Squid and Salted Fish with Steamed Rice | $48.00 |
N/A
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White Rice
Not including Soup nor Beverage
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$14.00 |
N/A
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Clay Pot Rice
Served with daily soup or beverage
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Clay Pot Rice | $61.00 |
N/A
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Dishes | |||||
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Steamed Grass Carp with Preserved Mustard Greens
For ref only: Steamed grass carp with preserved mustard greens
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$78.00 |
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Steamed Grass Carp with Ginger and Scallions | $73.00 |
N/A
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Stir-fried Home-style Preserved Pork with Seasonal Vegetable
Recommended
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$63.00 |
N/A
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Steamed Pork Patty with Salted Fish (Regular) | $73.00 |
N/A
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Vegetables in Soup with Salted Egg and Preserved Egg
Recommended
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$63.00 |
N/A
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Stir-fried Seasonal Vegetables
Recommended
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$53.00 |
N/A
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Steamed Choy Sum with Preserved Mustard Greens
Recommended
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$61.00 |
N/A
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Deep-fried Squid with Spiced Salt
For ref only: Deep-fried batter-coated squid, seasoned with spiced salt
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$63.00 |
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Stir-fried Squid and Broccoli with Shrimp Paste | $63.00 |
N/A
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Braised Fish with Salted Pickled Vegetables | $81.00 |
N/A
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Steamed Eggplant with Salted Fish and Meat Floss (Regular) | $63.00 |
N/A
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Steamed Pork Belly with Shrimp Paste | $73.00 |
N/A
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Stir-fried Vermicelli with Whitebait and Dried Squid | $61.00 |
N/A
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Pork Stomach with Scallions Oil (Regular)
Cold Stirred
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$63.00 |
N/A
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Fried Egg with Bitter Melon and Preserved Radish | $58.00 |
N/A
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Pan-fried Fishes | $71.00 |
N/A
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Home-style Salted Goose (Regular) | $91.00 |
N/A
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Pork with Picked Vegetable (Regular) | $73.00 |
N/A
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Steamed Pork Spare Ribs with Secret Sauce (Regular) | $73.00 |
N/A
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Huizhou Steamed Meat Patty with Preserved Vegetables (Regular) | $73.00 |
N/A
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Pan-fried Stuffed Green Chili Pepper | $71.00 |
N/A
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Stir-fried Pork Belly with Green Chili Pepper | $71.00 |
N/A
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Steamed Chicken with Dried Lily Flowers and Black Fungus (Regular) | $73.00 |
N/A
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Hakka Pan-fried Pork Belly | $81.00 |
N/A
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Hakka Signature Stir-fry | $81.00 |
N/A
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Steamed Pork Belly with Dried Silver Fish, Dried Squid and Shrimp Paste | $81.00 |
N/A
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Clay Pot Dishes | |||||
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Hakka Pan-fried Stuffed Tofu in Casserole | $61.00 |
N/A
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Braised Beef Brisket with White Radish in Casserole | $71.00 |
N/A
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Taro Duck Claypot
Season
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$71.00 |
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Spicy Chicken Pot
For ref only: Spicy stir-fried chicken with chili in pot
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$71.00 |
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Pork Knuckle with Pickled Vegetable Pot | $81.00 |
N/A
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Lettuce, Fish Head and Tofu Soup | $81.00 |
N/A
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Hakka Yellow Wine Chicken Soup | $91.00 |
N/A
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Pork Stomach, Ginkgo and Chicken with Pepper Soup | $91.00 |
N/A
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Snack | |||||
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Chilled Marinated Cucumber
For ref only: Chilled cucumber pieces with garlic, vinegar and seasonings
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$31.00 |
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Chilled Preserved Egg Salad
For ref only: Chilled marinated duck egg with vinegar, soy sauce, sesame oil
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$41.00 |
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Cold Tossed Black Fungus
For ref only: Chilled black fungus tossed with garlic, vinegar and seasoning
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$41.00 |
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