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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Hey Pot (HK) prices confirmed by PriceListo at the following location:
G/F, 428 Shanghai Street, Mong Kok,
Hong Kong,
X,
HK
豐盛外賣套餐 | |||||
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豐盛二至三人套餐
【喜鍋】豐盛火鍋2-3人套餐$548
套餐包括:
1) 重慶麻辣雞煲(半隻)
(可選:走辣、少辣、中辣、大辣)
2) 美國牛肩胛(半份)
3) 日本黑豚肉(半份)
4) 手打四寶丸(一份)
5) 自家響鈴(半份)
6) 農場蔬菜拼盤(一份)
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$548.00 |
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四至六人豐盛套餐
4-6人火鍋套餐
套餐包括:
1)重慶麻辣雞煲(1隻)
(可選:走辣、少辣、中辣、大辣)
2) 頂級安格斯牛頸脊 (1份)
3)日本黑豚肉 (1份)
4) 蟹子蝦滑 (1份)
5)天然鴨血 (1份)
6)手工四寶餃 (1份)
7)自家響鈴 (1份)
8)農場蔬菜拼盤 (1份)
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$1,188.00 |
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火鍋湯底 | |||||
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1.花膠鯊魚骨膠原湯(附送黃金脆米) | $298.00 |
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2. Chongqing Numbing Spicy Chicken Pot (半隻) | $198.00 |
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2. Chongqing Numbing Spicy Chicken Pot (一隻) | $298.00 |
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3. Pork Bone Pot with Pepper Soup | $226.00 |
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4. Fish with Pickled Cabbage and Lemon Pot | $278.00 |
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5. Sichuan Numbing Spicy Hot Pot | $138.00 |
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6. Satay Pot | $93.00 |
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7. Coriander and Preserved Egg Soup | $93.00 |
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小食 | |||||
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鴛鴦墨魚油炸鬼 | $93.00 |
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Vietnamese Deep-fried Prawn Cakes | $118.00 |
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Spiced Salt Spicy Squid Tentacles | $70.00 |
N/A
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Steamed Chicken Feet with Sand Ginger Powder | $70.00 |
N/A
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牛肉類
所有原材料食品未經烹調,請煮熟後再享用。
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Premium Hand-cut Local Beef Chuck | $328.00 |
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Premium Angus Beef Chuck | $288.00 |
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Diced Angus Beef | $228.00 |
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US Marbled Sliced Beef | $198.00 |
N/A
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豬、羊、雞類
所有原材料食品未經烹調,請煮熟後再享用。
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Fresh Chicken Pieces | $98.00 |
N/A
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Japanese Kurobuta Pork | $198.00 |
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Pork Liver | $70.00 |
N/A
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Natural Duck Blood Curd | $70.00 |
N/A
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手工丸餃類
所有原材料食品未經烹調,請煮熟後再享用。
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Cuttlefish Balls | $82.00 |
N/A
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Handmade Minced Shrimp Ball | $82.00 |
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Handmade Beef Balls | $82.00 |
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手打梅茶豬肉丸 | $70.00 |
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Handmade Shrimp Wontons | $70.00 |
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Handmade Shrimp Dumplings | $70.00 |
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Handmade Chinese Chives Dumplings | $70.00 |
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Handmade Coriander and Celery Dumplings | $70.00 |
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Fish and Meat Dumpling | $70.00 |
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海鮮類
所有原材料食品未經烹調,請煮熟後再享用。
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Prawns | $228.00 |
N/A
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US Shucked Oyster | $228.00 |
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White Sea Cucumber Meat | $208.00 |
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Coral Mussel | $208.00 |
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Sliced Eel | $165.00 |
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Sea Bass Slices | $93.00 |
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Crisp Flesh Grass Carp Slices | $93.00 |
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Crispy Grass Carp Belly | $118.00 |
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Fish Maw | $148.00 |
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火鍋配料類
所有原材料食品未經烹調,請煮熟後再享用。
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Homemade Deep-fried Soybean Roll | $70.00 |
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Crispy Fish Skin | $70.00 |
N/A
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Deep-fried Beancurd Stick | $58.00 |
N/A
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Taiwanese Pork Ball with Mushroom | $58.00 |
N/A
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Black Pepper Beef Tendon Ball | $58.00 |
N/A
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Premium Luncheon Meat | $58.00 |
N/A
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Japanese Cheese Chikuwa | $70.00 |
N/A
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新鮮菇菜類
所有原材料食品未經烹調,請煮熟後再享用。
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Tandoori Vegetarian Platter | $82.00 |
N/A
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Chinese Lettuce | $45.00 |
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Indian Lettuce | $45.00 |
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Baby Cabbage | $45.00 |
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White Radish | $45.00 |
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Super Sweet Corn | $45.00 |
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Celtuce | $58.00 |
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Bamboo Fungus | $70.00 |
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