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You are viewing Hibiscus Catering & Provisions Catering prices confirmed by PriceListo at the following location:
2480 Monarch St,
Alameda,
CA,
94501,
US
Breakfast | |||||
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Frittata
Served with your choice of filling, seasonal fruit, and home fries.
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$12.00 |
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Quiche
Served with your choice of filling, seasonal fruit, and home fries.
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$12.00 |
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Assorted Pastries
Served with whipped butter, and seasonal jam.
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$6.00 |
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Greek Yogurt
Served with granola, pecans, almonds, coconut, maple brown-sugar butter, pepitas, seasonal fruit, and berries.
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$6.00 |
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Assorted Bagels
Everything & plain bagels with capers, red onion, tomato, cucumber, and whipped cream cheese.
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$5.00 |
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Buttermilk Biscuit Sandwiches
Served with seasonal fruit, home fries, and your choice of filling.
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$12.00 |
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Breakfast Burros
Organic tortillas stuffed and wrapped with your choice of filling. Served with salsa, seasonal fruit, and home fries.
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$12.00 |
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Dino Kale Hand Pie
With sundried tomato, and feta cheese. Served with seasonal fruit, home fries, and chimichurri sauce on
the side.
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$12.00 |
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Scrambled Egg Hand Pie
With soy-chorizo, and carmelized onions. Served with seasonal fruit, home fries, and chimichurri sauce on
the side.
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$12.00 |
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Crispy Pork Belly Hand Pie
With pork belly carnitas, roasted tomatillos, queso fresco, and cilantro. Served with seasonal fruit, home fries, and chimichurri sauce on the side.
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$12.00 |
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Baked and Stuffed Potatoes
Served with seasonal fruit and your choice of filling.
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$10.00 |
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Breakfast Sides | |||||
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Nueskie's Applewood Smoked Bacon
3 slices
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$4.00 |
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Niman Ranch Honey Ham | $4.00 |
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Home Fries | $3.00 |
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Seasonal Fresh Fruit Salad | $3.50 |
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Whole Fruit
Your choice of fruit.
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$2.00 |
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Sandwiches & Burger | |||||
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Grilled Eggplant Sandwich
With arugula lettuce, tomato, and goat cheese, on focaccia bread. Served with basil pesto, and your choices of chips, cold side, and dessert.
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$15.00 |
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Super Veggie Sandwich
With zucchini, carrots, tomatoes, cucumber, avocado, mixed green lettuce, smoky carrot, olive oil, red wine vinegar, and salt & pepper, on a kalamata olive roll. Served with your choices of chips, cold side, and dessert.
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$15.00 |
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Grilled Portobello Mushroom "Burger"
With lettuce, grilled onion, tomato, and pepper jack cheese, on a brioche bun. Served with mayo, and your choices of chips, cold side, and dessert.
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$15.00 |
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BLAT Sandwich
With Applewood smoked bacon, lettuce, tomato, and avocado, on sliced sourdough bread, served with garlic aioli, and your choices of chips, cold side, and dessert.
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$15.00 |
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Diestel Turkey Sandwich
With avocado, tomato, arugula lettuce, and white cheddar cheese, on sliced sourdough bread. Served with herb aioli, and your choices of chips, cold side, and dessert.
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$15.00 |
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Honey Ham Sandwich
With lettuce, tomato,and Jarlsberg cheese, on a croissant. Served with Dijonaise, and your choices of chips, cold side, and dessert.
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$15.00 |
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Grilled Portobello Mushroom "Burger" (Sandwiches & Burger)
With lettuce, grilled onion, tomato, and pepper jack cheese, on a brioche bun. Served with mayo, and your choices of chips, cold side, and dessert.
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$15.00 |
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North Beach Combo Sandwich
With salami, mortadella, prosciutto, sun-dried tomatoes, pepperoncini, lettuce, and provolone cheese, on a sourdough roll. Served with garlic aioli, vinaigrette, and your choices of chips, cold side, and dessert.
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$15.00 |
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Chicken Entrees | |||||
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Fennel and Rosemary Roasted half chicken
Served with Tuscan salsa verde. Served with 2 sides (seasonal vegetable & chef's side dish), salad, and dessert.
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$17.00 |
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Chicken Cordon Bleu
With Fra’mani ham, and Gruyere cheese. Served with 2 sides (seasonal vegetable & chef's side dish), salad, and dessert.
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$17.00 |
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Honey Mustard Glazed Chicken Breast
With fresh tarragon, and crispy onions. Served with 2 sides (seasonal vegetable & chef's side dish), salad, and dessert.
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$17.00 |
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Stuffed Chicken Florentine
With spinach, cherry tomatoes and Parmesan cheese. Served with pan jus, 2 sides (seasonal vegetable & chef's side dish), salad, and dessert.
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$17.00 |
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Coq au vin
Red wine braised chicken thigh, bacon, button mushrooms, pearl onions. Served with 2 sides (seasonal vegetable & chef's side dish), salad, and dessert.
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$17.00 |
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Pot Pie
With chicken, seasonal veggies, thyme, and rosemary, in a buttery crust. Served with 2 sides (seasonal vegetable & chef's side dish), salad, and dessert.
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$17.00 |
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Beef & Pork Entrees | |||||
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Grilled Rosemary Flat Iron Steak
With sauteed wild mushrooms, caramelized onions, and cabernet jus sauce. Served with 2 sides (seasonal vegetable & chef's side dish), salad, and dessert.
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$20.00 |
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Pan Roasted Bavette Steak
Served with chimichurri sauce. Served with 2 sides (seasonal vegetable & chef's side dish), salad, and dessert.
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$20.00 |
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Maple and Brown Sugar Pork Tenderloin
With mustard, and caramelized apples. Served with 2 sides (seasonal vegetable & chef's side dish), salad, and dessert.
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$20.00 |
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Sweet Spicy and Sticky Baby Back Ribs
With pickled red onions. Served with 2 sides (seasonal vegetable & chef's side dish), salad, and dessert.
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$20.00 |
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Applewood Smoked Brisket
With bourbon- chilli BBQ sauce.Served with 2 sides (seasonal vegetable & chef's side dish), salad, and dessert.
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$20.00 |
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Vegetarian Entrees | |||||
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Butternut Squash Gratin
With braised greens. Served with 2 sides (seasonal vegetable & chef's side dish), salad, and dessert.
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$16.00 |
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Grown Up Mac n Cheese
With Gruyere cheese, white cheddar cheese, feta cheese, bechamel sauce, and seasoned bread crumbs. Served with 2 sides (seasonal vegetable & chef's side dish), salad, and dessert.
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$16.00 |
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Individual Vegetable Wellingtons
With seasonal vegetables, thyme, and puff pastry. Served with 2 sides (seasonal vegetable & chef's side dish), salad, and dessert.
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$16.00 |
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Quinoa and Red Lentil Stuffed Squashes
With herbs, mirepoix, and Asiago cheese. Served with 2 sides (seasonal vegetable & chef's side dish), salad, and dessert.
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$16.00 |
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Heirloom Carrot and Ple Bean Risotto Cake
With lemon zest, and pecorino cheese. Served with 2 sides (seasonal vegetable & chef's side dish), salad, and dessert.
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$16.00 |
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Black Bean Cakes
With oven dried tomatoes, and cilantro cream sauce. Served with 2 sides (seasonal vegetable & chef's side dish), salad, and dessert.
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$16.00 |
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Vegan Entrees | |||||
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Classic Ratatouille
With eggplant, zucchini, and bell peppers. Served with 2 sides (seasonal vegetable & chef's side dish), salad, and dessert.
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$16.00 |
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Tomato and Barley Risotto
With roasted garlic, basil, and toasted quinoa. Served with 2 sides (seasonal vegetable & chef's side dish), salad, and dessert.
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$16.00 |
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Sweet Potato Enchiladas
With red chile enchilada sauce,, and vegan cheese. Served with 2 sides (seasonal vegetable & chef's side dish), salad, and dessert.
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$16.00 |
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Chile and Lime Tofu
With broccolini, and harissa. Served with 2 sides (seasonal vegetable & chef's side dish), salad, and dessert.
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$16.00 |
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Stuffed Squash
With vegan chipotle sausage, wild rice, apples, cranberries, and sage. Served with 2 sides (seasonal vegetable & chef's side dish), salad, and dessert.
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$16.00 |
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Pastas | |||||
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Pappardelle Pasta
With grilled chicken, artichokes, tomatoes, and pistachio pesto sauce. Served with salad, focaccia bread, and dessert.
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$17.00 |
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Penne Puttanesca Pasta
Sauteed rock shrimp with capers, olives, garlic, anchovies, and tomato. Served with salad, focaccia bread, and dessert.
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$17.00 |
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Spinach Ravioli Pasta
With basil, radicchio, toasted pistachios, Parmesan cheese, and extra virgin olive oil. Served with salad, focaccia bread, and dessert.
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$17.00 |
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Tri Color Tortellini Pasta
With pancetta, spring peas, and light cream. Served with salad, focaccia bread, and dessert.
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$17.00 |
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Lasagna Bolognese Pasta
With basil pesto, and ricotta cheese. Served with salad, focaccia bread, and dessert.
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$17.00 |
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Seasonal Vegetable Lasagna
With basil pesto, and ricotta cheese. Served with salad, focaccia bread, and dessert.
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$17.00 |
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Grown Up Mac n Cheese (Pastas)
With white cheddar cheese, Gruyere cheese, feta cheese, and seasoned bread crumbs. Served with salad, focaccia bread, and dessert.
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$17.00 |
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Salads | |||||
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Asian Salad
Mixed green romaine and baby kale lettuce with slaw mix, carrots, cucumber, daikon radish, mint leaves, red bell pepper, citrus, sesame seeds, slivered almonds, and quinoa crispies. Served with miso sesame vinaigrette dressing, and your choice of chip or focaccia.
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$11.00 |
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Cobb Salad
Romaine lettuce & baby kale with applewood bacon, avocado, grape tomatoes, garlic croutons, bleu cheese, and boiled egg. Served with ranch dressing, focaccia bread, and your choices of chips and dessert.
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$11.00 |
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Baby Iceberg Salad
Iceberg lettuce with crumbled bacon bits, cherry tomato, and glazed pecans. Served with blue cheese vinaigrette dressing, focaccia bread, and your choices of chips and dessert.
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$11.00 |
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Little Gem Caesar Salad
Baby gem lettuce with garlic bread crumbs, and shaved Parmesan cheese. Served with caesar dressing, focaccia bread, and your choices of chips and dessert.
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$11.00 |
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Mixed Jayleaf Salad
Baby lettuces with glazed walnuts, radish, and bleu cheese. Served with mustard vinaigrette dressing, and your choices of chips & dessert, and focaccia bread.
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$11.00 |
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Greek Salad
Baby gem lettuce with cherry tomatoes, cucumbers, feta cheese, and olives. Served with oregano dressing, focaccia bread, and your choices of chips and dessert.
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$11.00 |
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Red Striped and Golden Beet Salad
Red & gold beets with shaved fennel, navel oranges, glazed walnuts, and endive leaves. Served with chive vinaigrette dressing, focaccia bread, and your choices of chips and dessert.
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$11.00 |
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Heirloom Tomato Salad
Heirloom tomatoes & arugula lettuce with fresh mozzarella, basil, Kalamata olives, and grilled bread. Served with balsamic vinaigrette dressing, focaccia bread, and your choices of chips and dessert.
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$11.00 |
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Butternut Squash Salad
Butternut squash and kale with avocado, and toasted sunflower seeds. Served with caesar dressing, focaccia bread, and your choice of chips, and dessert. Served with green goddess dressing, focaccia bread, and your choices of chips and dessert.
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$11.00 |
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Asparagus Salad
Asparagus with shaved Asiago cheese, rainbow radishes, and dill-pistachio pesto. Served with caesar dressing, focaccia bread, and your choices of chips and dessert.
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$11.00 |
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Sides | |||||
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Shaved Brussels Sprouts
With sweet onions, toasted hazelnuts, and lemony dressing.
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$4.00 |
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Orzo Salad
With red lentils, dried apricots, feta cheese, and herbs.
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$4.00 |
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Classic Potato Salad
With dill, hard-boiled egg, and creamy whole grain mustard dressing.
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$4.00 |
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Mixed Baby Lettuces
With balsamic vinaigrette dressing.
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$4.00 |
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Penne and Basil Pesto Salad
With olives, endives, and toasted pine nuts.
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$4.00 |
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Carolina Coleslaw | $4.00 |
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Season Fruit Salad | $3.50 |
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Dessert | |||||
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Chef's Choice Cookie | $3.00 |
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Lemon Bars
With whipped cream, and berries.
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$3.00 |
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Double Chocolate Brownies | $3.00 |
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Seasonal Individual Pies | $4.00 |
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Chocolate Pot De Creme | $4.00 |
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Seasonal Fruit Shortcake
With berry puree, and whipped cream.
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$4.00 |
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Beverages | |||||
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Orange Juice | $3.00 |
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Ruby Grapefruit Juice | $3.00 |
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