Menu
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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Hins Restaurant (UK) prices confirmed by PriceListo at the following location:
121 Church Rd,
Hove,
BN3 3,
UK
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Singapore Rice Noodles 星米 | £6.50 |
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Crispy Aromatic Duck 香酥鴨 (Quarter)
Served with cucumber, spring onions, pancakes, and hoi sin sauce.
Choice of Size Quarter 0 Half 19.5 |
£10.50 |
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Crispy Aromatic Duck 香酥鴨 (Half)
Served with cucumber, spring onions, pancakes, and hoi sin sauce.
Choice of Size Quarter 0 Half 19.5 |
£19.50 |
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Crispy Shredded Chilli Beef 干牛C | £8.00 |
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Sweet and Sour Chicken Hong Kong Style 咕嚕雞 | £7.00 |
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Chicken in Kung Po Sauce 公保雞 | £7.00 |
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Set Menu | |||||
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Menu A
For 2 persons. Sesame prawn toast, vegetable spring rolls, barbecue spare ribs peking style, crispy seaweed, and crispy aromatic duck served with cucumber, spring onions, pancakes, and hoi sin sauce. Kung po king prawns, chicken in black bean sauce, stir fried mixed vegetables, and special fried rice.
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£50.00 |
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Menu B
Butterfly king prawns, chicken satay on skewers, honey roasted spare ribs, and crispy aromatic duck. Served with cucumber, spring onions, pancakes, and hoi sin sauce. King prawns in a spicy sichuan sauce, beef with peppers in black bean sauce, Chinese leaf in oyster sauce and special fried rice.
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£50.00 |
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Menu C
Vegetable spring rolls, salt and chilli tofu, vegetable gyoza dumplings, and vegetable san choi bao. Finely chopped vegetables served with lettuce sizzling five treasures aubergine, tofu, peppers, courgettes, and mangetout. Tofu with cashew nuts and yellow bean sauce, pak choi in garlic sauce, and vegetable Singapore rice noodles.
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£44.00 |
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Sharing Platters | |||||
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Dragon Platter 龍拼
Chicken satay skewers, vegetable spring rolls, barbecue ribs peking style, and sesame prawn toast.
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£14.00 |
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Pheonix Platter 鳳拼
Vegetable spring rolls, crispy seaweed, salt, chilli tofu, and tempura mixed vegetables.
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£14.00 |
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Appetisers | |||||
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Salt and Chilli King Prawns 椒鹽蝦 | £6.50 |
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Satay Chicken on Skewers 沙嗲雞串 | £6.50 |
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Hins Vegetable Spring Rolls 春卷 (V) | £3.80 |
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Shredded Duck Spring Rolls 鴨卷 | £5.50 |
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Barbecue Spare Ribs Peking Style 京都骨 | £6.80 |
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Spare Ribs in Salt and Chilli 椒鹽骨 | £6.80 |
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Honey Roast Spare Ribs 蜜汁排骨 | £6.80 |
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Salt and Chilli Chicken 椒鹽雞粒 | £6.00 |
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Salt and Chilli Squid 椒鹽魷魚 | £6.50 |
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Salt and Chilli Tofu 椒鹽豆腐 (V) | £6.00 |
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Tempura King Prawns 天婦羅蝦 | £6.00 |
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Sesame Prawns on Toast 蝦多士 | £6.50 |
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Crispy Seaweed 海草 (V) | £5.20 |
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Grilled Pork Dumplings 煎肉餃 | £4.50 |
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Grilled Vegetable Gyoza Dumplings 煎齋餃子(V) | £4.50 |
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Siu Mai Dumplings 燒賣 | £4.50 |
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Har Gow Dumplings 蝦餃 | £4.50 |
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Soups | |||||
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Hot and Sour Soup with Mixed Meat 酸辣湯肉 | £4.50 |
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Won Ton Soup 雲吞湯 | £4.50 |
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Sweetcorn Soup with Chicken 雞粟米湯 | £4.50 |
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Miso Soup 日本麵豉湯 (V) | £4.50 |
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Seafood Tom Yum Soup 海鮮冬陰公湯 | £6.50 |
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Second Courses | |||||
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Crispy Aromatic Duck 香酥鴨 (Quarter) (Second Courses)
Served with cucumber, spring onions, pancakes, and hoi sin sauce.
Choice of Size Quarter 0 Half 19.5 |
£10.50 |
N/A
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Crispy Aromatic Duck 香酥鴨 (Half) (Second Courses)
Served with cucumber, spring onions, pancakes, and hoi sin sauce.
Choice of Size Quarter 0 Half 19.5 |
£19.50 |
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Mongolian Crispy Lamb 炸羊
Served with ice berg lettuce and hoi sin sauce.
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£10.50 |
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Seafood San Choi Bao 海鮮 生菜包
Served with ice berg lettuce and hoi sin sauce.
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£11.00 |
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Soft Shell Crab 椒鹽軟殼蟹 | £6.50 |
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Main Course Poultry Dishes | |||||
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Chicken Peking Style 鍋雞 | £7.00 |
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Chicken with Cashew Nuts in Yellow Bean Sauce 醬腰雞 | £7.00 |
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Chicken in Black Bean Sauce 豉椒雞 | £7.00 |
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Sweet and Sour Chicken Hong Kong Style 咕嚕雞 (Main Course Poultry Dishes) | £7.00 |
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Chicken in Kung Po Sauce 公保雞 (Main Course Poultry Dishes) | £7.00 |
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Chicken in Lemon Sauce 檸檬雞 | £7.00 |
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Shredded Chilli Chicken 雞絲 | £7.00 |
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Chicken Curry 咖喱雞 | £7.00 |
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Thai Green Chicken Curry 綠咖喱雞 | £7.50 |
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Chicken in Black Pepper Sauce 鐵板黑椒雞 | £7.50 |
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Roast Duck Chinese Style 中式燒鴨 | £8.00 |
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Duck in Plum Sauce 梅子鴨 | £8.00 |
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Main Course Seafood Dishes | |||||
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Scallops with Ginger and Spring Onion 薑蔥帶子 | £8.50 |
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Scallops in Spicy Sichuan Sauce 四川帶子 | £8.50 |
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King Prawns in Kung Po Sauce 宮保蝦 | £8.50 |
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King Prawns Peking Style 鍋蝦 | £8.50 |
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King Prawns in Black Bean Sauce 豉椒蝦 | £8.50 |
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King Prawns with Ginger and Spring Onion 薑蔥蝦 | £8.50 |
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King Prawns in Spicy Sichuan Sauce 四川蝦 | £8.50 |
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Thai Green King Prawn Curry 綠咖喱蝦 | £8.50 |
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Squid in Satay Sauce 沙嗲魷魚 | £8.50 |
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Dragon Prawns 盤龍蝦
Scallops and prawns in a seaspice sauce.
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£9.00 |
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King Prawns and Scallops with Asparagus and Crushed Garlic 蘆筍帶子蝦 | £10.50 |
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Mixed Seafood Delight 板海鮮
Scallops, prawns, squid, and mussels with seasonal vegetables.
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£12.00 |
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Main Course Meat Dishes | |||||
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Slow Cooked Pork Belly in Five Spice Sauce 五花腩 | £10.00 |
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Sichuan Style Twice Cooked Pork 回鍋肉 | £7.50 |
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Sweet and Sour Pork Hong Kong Style 咕嚕肉 | £7.50 |
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Sliced Pork with Ginger and Spring Onion 薑蔥豬 | £7.50 |
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Crispy Shredded Chilli Beef 干牛C (Main Course Meat Dishes) | £8.00 |
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Beef in Black Bean Sauce 豉椒牛 | £8.00 |
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Beef with Bamboo Shoots and Chinese Mushrooms 竹東牛 | £8.00 |
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Beef with Broccoli and Oyster Sauce 蠔油西蘭花牛 | £8.00 |
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Lamb with Ginger and Spring Onion 薑蔥羊 | £8.00 |
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Hins Special Curry 招牌咖哩
Beef, pork, and chicken.
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£9.00 |
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Malaysian Style Beef Curry 馬來咖喱牛 | £10.50 |
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Three Delicacies 鐵三肉
Beef, chicken, and pork with seasonal greens and oyster sauce.
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£10.50 |
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Fillet Steak in Mandarin Sauce 中式牛柳 | £12.50 |
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Fillet Steak in Black Pepper Sauce 板黑牛柳 | £12.50 |
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Main Course Vegetable Dishes | |||||
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Monk Vegetables 羅漢齋 | £6.00 |
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Chinese Leaf in Garlic Sauce 蒜蓉 召菜 | £6.00 |
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Broccoli in Oyster Sauce 蠔油西蘭花 | £6.50 |
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Pak Choi
Choice of Sauce Oyster Sauce 蠔油 白菜 0 Garlic Sauce 蒜蓉 白菜 0 |
£6.50 |
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Tofu with in Black Bean Sauce 豉汁蒸豆腐 | £7.00 |
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Tofu with Cashew Nuts and Yellow Bean Sauce 醬豆腐 | £7.00 |
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Aubergine with Peppers and Black Bean Sauce 豉椒茄子 | £7.00 |
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Aubergine in a Spicy Sichuan Sauce 四川茄子 | £7.00 |
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Asparagus and Mangetout with Garlic 蒜蓉蘆荀荷蘭豆 | £7.00 |
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Celery with Cashew Nuts 西芹炒腰果 | £7.00 |
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Thai Green Vegetable Curry 雜菜綠咖喱 | £7.50 |
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Five Treasures 鐵板雜菜
Aubergine, tofu, peppers, courgettes, mange tout in black bean sauce.
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£7.50 |
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Rice and Noodles | |||||
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Singapore Rice Noodles 星米 (Rice and Noodles) | £6.50 |
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Steamed Rice 白反 (V) | £3.50 |
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Egg Fried Rice 蛋反 | £4.00 |
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Asparagus and Mushroom Fried Rice 蘆筍蘑菇反 (V) | £6.00 |
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Chicken Fried Rice 雞反 | £6.00 |
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Special Fried Rice 羊反 | £6.00 |
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Plain Chow Mein with Beansprouts 芽菜面 (V) | £5.50 |
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Chow Mein with a Trio of Mushrooms 三菇面 (V) | £6.50 |
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Chicken Chow Mein 雞面 | £6.00 |
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Special Chow Mein 羊面 | £6.50 |
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King Prawn Chow Mein 蝦面 | £8.00 |
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Vegetable Singapore Rice Noodles 齋星米 (V) | £6.00 |
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Hins Seafood Udon Noodles 海鮮烏冬 | £11.50 |
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