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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Hoi Fu Restaurant (HK) prices confirmed by PriceListo at the following location:
G/F, Bo Sun Court, 951 King's Road, Quarry Bay,
Hong Kong,
X,
HK
Lunch Sets
Served with Soup
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A. Dried Flatfish, Minced Pork, Oyster Congee | $50.00 |
N/A
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B. Braised Pork with Preserved Vegetables with Rice | $47.00 |
N/A
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C. Salt Baked Chicken with Rice | $47.00 |
N/A
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D. Steamed Grass Carp with Preserved Vegetables with Rice | $52.00 |
N/A
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Plain Rice
For ref only: Plain rice
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$12.00 |
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Soup | |||||
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Peppercorn and Pork Belly in Pickled Vegetable Soup | $98.00 |
N/A
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Seaweed and Minced Pork in Tofu Soup | $98.00 |
N/A
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Beef Broth | $98.00 |
N/A
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Fish Belly in Corn Soup | $98.00 |
N/A
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Teochew Marinade | |||||
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Braised Goose Liver in Chinese Marinade | $188.00 |
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Assorted Dishes in Chinese Marinade | $108.00 |
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Goose Palm in Chinese Marinade | $78.00 |
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Braised Sliced Goose in Chinese Marinade | $128.00 |
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Braised Goose in Chinese Marinade | $108.00 |
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Assorted Chinese Marinade Dish | $98.00 |
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Braised Goose Jowl and Head in Chinese Marinade | $48.00 |
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Braised Pork Belly in Chinese Marinade | $78.00 |
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Braised Pork Intestine in Chinese Marinade | $78.00 |
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Braised Pork Ears in Chinese Marinade | $78.00 |
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Braised Goose Intestine in Chinese Marinade | $108.00 |
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Braised Goose Kidney in Chinese Marinade | $78.00 |
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Sliced Cuttlefish | $98.00 |
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Braised Tofu in Chinese Marinade | $40.00 |
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Salted Egg
For ref only: Preserved duck eggs in damp and salted charcoal
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$12.00 |
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Teochew Congee | $12.00 |
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Plain Rice (Teochew Marinade)
For ref only: Plain rice
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$12.00 |
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Pig Blood Curd with Chinese Chives
For ref only: Braised pig blood curd and chives, usually with chu hou sauce
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$38.00 |
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Pig Blood Curd
For ref only: Pig blood curd
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$35.00 |
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Teochew Pan-fried Cake | |||||
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Dried Flatfish, Minced Pork and Oyster Congee | $108.00 |
N/A
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Teochew Pan-fried Angled Luffa Cake | $88.00 |
N/A
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Pan-fried Taro Cake | $88.00 |
N/A
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Teochew Pan-fried Tomato Cake | $88.00 |
N/A
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Teochew Fried Noodles | $78.00 |
N/A
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Lightly Seared Dishes | |||||
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Steamed Flathead Grey Mullet with Salted Lemon | $178.00 |
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Steamed Fourfinger Threadfin with Fermented Bean Paste and Shredded Ginger | $178.00 |
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Braised Eel with Salted Fish | $138.00 |
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Lightly Seared Large Yellow Croaker | $168.00 |
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Lightly Seared Sillaginidae | $128.00 |
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Seared Sillaginidae | $128.00 |
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Lightly Seared Hairtail | $128.00 |
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Seared Hairtail with Garlic | $128.00 |
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Steamed Flathead Grey Mullet in Soy Sauce | $178.00 |
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Seafood | |||||
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Signature Assorted Fried Dish | $88.00 |
N/A
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Sweet and Sour Grouper Cube | $88.00 |
N/A
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Fried Assorted Seafood with Vegetable | $118.00 |
N/A
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Deep-Fried Squid with Spiced Salt
For ref only: Deep-fried batter-coated squid, seasoned with spiced salt
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$98.00 |
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Fried Squid with Vegetables | $88.00 |
N/A
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Fried Flathead Grey Mullet with Black Bean Dace and Pepper | $170.00 |
N/A
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Maggi Shrimp | $148.00 |
N/A
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Seared Shrimp in Tomato Sauce | $148.00 |
N/A
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Fried Shrimp with Ground Salted Eggs | $168.00 |
N/A
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Fried Shrimp with Citron Sauce | $118.00 |
N/A
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Fried Eggs with Shrimps | $88.00 |
N/A
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Teochew Deep-Fried Shrimp and Crab Balls | $88.00 |
N/A
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Fried Clams with Black Bean Dace and Pepper | $108.00 |
N/A
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Fried Shrimps with Celery and Cashew Nuts | $98.00 |
N/A
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Fried Goose Intestine with Black Bean Dace and Pepper | $108.00 |
N/A
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Pork | |||||
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Braise Pork Ribs in Teochew Plum Sauce | $88.00 |
N/A
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Fried Pork Ribs with Pineapple | $80.00 |
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Sweet and Sour Baked Pork Chop | $80.00 |
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Fried Pork Ribs with Bitter Melon | $80.00 |
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Thai Pork Ribs | $80.00 |
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Pork Ribs with Salad Dressing | $80.00 |
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Fried Pork Chop with Spiced Salt | $80.00 |
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Preserved Radish and Minced Pork Omelette | $70.00 |
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Bitter Melon Omelette | $70.00 |
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Fried Pig Stomach with Chinese Pickles | $80.00 |
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Fried Duck with Taro Paste | $88.00 |
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Chicken and Beef | |||||
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Signature Chicken (Half) | $108.00 |
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Signature Chicken (Whole) | $198.00 |
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Fried Chicken with Black Bean Dace and Garlic | $88.00 |
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Fried Beef with Vegetables | $88.00 |
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Fried Beef in Chinese Style | $108.00 |
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Fried Beef Tenderloin with Black Pepper and Cashew Nuts | $108.00 |
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Braised Goose in Teochew Fermented Bean Paste (Half) | $108.00 |
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Braised Goose in Teochew Fermented Bean Paste (Whole) | $198.00 |
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Salt Baked Chicken (Half) | $108.00 |
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Salt Baked Chicken (Whole) | $198.00 |
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Fried Shrimp with Sichuan Pepper | $118.00 |
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Fried Chicken with Sichuan Pepper | $88.00 |
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Fried Beef with Sichuan Pepper | $108.00 |
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Fried Shrimp and Chicken with Sichuan Pepper | $118.00 |
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Fried Chinese Kale with Shacha Beef | $88.00 |
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Fried Squid with Sichuan Pepper | $108.00 |
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Veggie's | |||||
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Deep-Fried Tofu with Spiced Salt
For ref only: Deep-fried tofu seasoned with spiced salt
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$68.00 |
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Braised Tofu with Mushroom | $70.00 |
N/A
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Brasied Tofu with Buddhist Delights | $70.00 |
N/A
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Teochew Deep-Fried Tofu | $68.00 |
N/A
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Steamed Dishes | |||||
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Steamed Eggs with Salted Eggs and Preserved Eggs | $88.00 |
N/A
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Steamed Eggs with Dried Scallop and Minced Pork | $88.00 |
N/A
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Steamed Meatloaf with Dried Squid | $88.00 |
N/A
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Steamed Meatloaf with Corned Squid | $88.00 |
N/A
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Steamed Meatloaf with Preserved Vegetables | $88.00 |
N/A
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Steamed Meatloaf with Salted Egg | $88.00 |
N/A
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Steamed Pork Ribs in Soy Sauce | $88.00 |
N/A
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Clay Pot Dishes | |||||
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Salted Fish and Eggplant Pot | $80.00 |
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Tofu and Fish Belly Pot | $80.00 |
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Satay Beef and Chinese Vermicelli Pot | $118.00 |
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Seafood and Assorted Vegetables Pot | $88.00 |
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Salted Fish, Diced Chicken and Tofu Pot | $68.00 |
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Braised Pork with Preserved Vegetables Pot | $80.00 |
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Eggplant and Fish Belly Pot | $80.00 |
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Teochew Bitter Melon and Pork Ribs Pot | $80.00 |
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Cantonese Bitter Melon and Pork Ribs Pot | $80.00 |
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Tofu Pot | $88.00 |
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Salted Fish and Chinese Kale Pot | $80.00 |
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Fried Chicken with Black Bean Dace and Dry Onion Pot | $88.00 |
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Chicken Pot | $88.00 |
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Lotus Leaf Steamed Rice in Bamboo Steamer
Takes around 20 minutes | Fresh ingredients used
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Steamed Rice with Shrimps in Lotus Leaf
Small
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$188.00 |
N/A
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Steamed Rice with Sliced Grouper in Lotus Leaf (Small) | $188.00 |
N/A
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Steamed Rice with Sliced Grouper in Lotus Leaf (Large) | $268.00 |
N/A
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Vegetables | |||||
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Teochew Fried Rucola | $78.00 |
N/A
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Fried Vegetables | $68.00 |
N/A
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Chinese Lettuce with Fermented Tofu | $68.00 |
N/A
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Fried Indian Lettuce and Fried Dace with Salted Black Beans | $88.00 |
N/A
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Fried Chinese Kale with Ginger Sauce | $68.00 |
N/A
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Fried Chinese Lettuce with Soybean Paste | $68.00 |
N/A
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Fried Green Beans with Minced Pork and Preserved Vegetable | $80.00 |
N/A
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Vegetables with Mushrooms | $80.00 |
N/A
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Pea Shoot with Dried Scallops | $128.00 |
N/A
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Vegetable in Salted Eggs and Preserved Eggs Soup | $80.00 |
N/A
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Fried Bitter Melon with Black Bean Dace | $68.00 |
N/A
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Stir-fried Chinese Kale and Dried Flatfish | $80.00 |
N/A
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Stir-fried Chinese Kale with Corned Pork | $80.00 |
N/A
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Fried Chinese Chives with Corned Pork | $80.00 |
N/A
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Stir-fried Angled Luffa and Corned Pork | $80.00 |
N/A
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Teochew Dessert | |||||
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Sweet and Sour Deep-Fried Noodles | $98.00 |
N/A
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Sweet Fried Taro Chips | $98.00 |
N/A
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Mung Bean Sweet Soup (1 Bowl)
For ref only: Traditional Cantonese sweet soup with mung bean, may with kelp
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$38.00 |
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Mung Bean Sweet Soup (Regular)
For ref only: Traditional Cantonese sweet soup with mung bean, may with kelp
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$98.00 |
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