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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Hop Fat Restaurant (HK) prices confirmed by PriceListo at the following location:
Shop C, G/F, Oriental Centre, 67-71 Chatham Road South, Tsim Sha Tsui,
Hong Kong,
X,
HK
Shantou Steamed Chicken with Ginger and Salt Combo | |||||
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Shantou Steamed Chicken with Ginger and Salt Combo
Served with Shantou steamed chicken with ginger and salt, marinated tofu, marinated egg, seaweed soup and steamed rice with chicken stock or plain rice
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$78.00 |
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Chicken Set For 2
Sand Ginger Chicken (regular), Radish and Pork Blood Curd + Chiu Chow Bitter Melon and Pork Rib in Casserole + Rice or Congee 2 bowls
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$286.00 |
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Chicken Set For 6
Sand Ginger Chicken (Half) + Chilled Threadfin + Chiu Chow Bitter Melon and Spare Ribs in Casserole + Marinated Dish Platter + Lotus Root and Pork Belly in Casserole + Marinated Goose Liver (Regular) + Three Treasures (Pig Blood Curd/ Pork Rind/ Radish) + Rice or Congee (6 bowls)
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$868.00 |
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Rice with Chenghai Lion Head Goose | |||||
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Rice with Chenghai Lion Head Goose
Served with Chenghai lion head goose, marinated tofu with peanuts, seaweed soup and rice or congee
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$90.00 |
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Goose Set For 6
Marinated Goose (1/4 pc) + Chilled Flathead Mullet + Chiu Chow Pork Belly and Preserved Vegetables in Casserole + Marinate Dish Platter + Chiu Chow Pork Tripe and Salted Vegetables in Casserole + Radish with Pig Blood Curd + Chiu Chow Three Treasures (Peanut/ Preserved Radish/ Salted Vegetables) + Rice or Congee (6 bowls)
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$862.00 |
N/A
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Goose Set For 2
Marinated Goose (regular) + Radish and Pork Blood Curd + Chiu Chow Spring Vegetable and Pork in Casserole + Rice or Congee 2 pcs
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$322.00 |
N/A
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Rice Set | |||||
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Chenghai Lion Head Goose | $82.00 |
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Shantou Steamed Chicken with Ginger and Salt | $70.00 |
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Chiu Chow Spring Vegetables with Pork Belly | $70.00 |
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Braised Pork Belly with Radish | $70.00 |
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Bitter Melon with Soybeans and Pork Ribs | $70.00 |
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Chiu Chow Style Oysters Congee | $63.00 |
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Dried Flatfish and Minced Pork Congee | $63.00 |
N/A
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Marinated Tofu with Pork Belly | $70.00 |
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Marinated Tofu with Pork Ears | $70.00 |
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Marinated Tofu with Pork Jowl | $70.00 |
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Marinated Tofu with Smoked Red Sausage | $70.00 |
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Marinated Tofu with Pork Tongue | $70.00 |
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Marinated Tofu with Pork Intestines | $70.00 |
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Marinated Tofu with Beef Tripe | $70.00 |
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Marinated Tofu with Pork Tripe | $70.00 |
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Marinated Combo with Mains | $70.00 |
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Braised Beef Brisket and Radish with Rice | $70.00 |
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Salted Vegetable with Pig Belly | $70.00 |
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Hop Fat Treasures
Pork Blood Curd, Pork, Radish
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$70.00 |
N/A
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Chiu Chow Treasures
Peanut, Preserved Radish and Preserved Vegetable
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$70.00 |
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Beef Treasures
Beef Tendon, Beef Brisket and Beef Tripe
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$82.00 |
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Oyster/Soy Sauce/Fermented Bean Curd Veggies
Kale/ Choy Sum/ Lettuce
Variations Soy Sayce Lettuce | Fermented Bean Curd Chinese Kale | Oyster Sauce Chinese Kale | Oyster Sauce Lettuce | Soy Sauce Chinese Kale | Fermented Bean Curd | Oyster Sauce Chinese Flowering Cabbage | Soy Sauce Chinese Flowering Cabbage
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$30.00 |
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Soyed Treasures
Pork Belly, Pork Ear, Smoked Red Sausage, Pork Tongue, Pig Intestine
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$82.00 |
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Radish with Pig Blood Curd | $70.00 |
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Goose Kidney with Pork Neck | $69.00 |
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Goose Kidney with Pork Belly | $69.00 |
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Cuttlefish with Sausages | $71.00 |
↓-$71.00
-50.00%
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Pork Belly with Intestine | $69.00 |
↓-$49.00
-41.53%
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Soyed Egg with Tofu | $70.00 |
N/A
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Peanut with Chicken Hands | $70.00 |
N/A
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Chiu Chow Dishes | |||||
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Pig Blood Curd with Chinese Chives
For ref only: Braised pig blood curd and chives, usually with chu hou sauce
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$94.00 |
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Fried Hairtail Fish | $106.00 |
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Chiu Chow Spring Vegetables (Regular) | $76.00 |
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Chiu Chow Spring Vegetables (1 Pot) | $100.00 |
N/A
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Balsam Pear with Pork Ribs (Regular) | $76.00 |
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Balsam Pear with Pork Ribs (1 Pot) | $100.00 |
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Pig Belly with Salted Vegetables | $100.00 |
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Chicken Legs with Peanuts (6 pcs | 1 plate) | $82.00 |
N/A
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Three Chiu Chow Treasures
Preserved turnip, peanuts and salted vegetables
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$82.00 |
N/A
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Radish with Pig Skin
Pig Blood Burd/ Pork Rind/ Radish
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$106.00 |
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Peanuts with Tofu | $82.00 |
N/A
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Fired Clams with Chinese Chives | $82.00 |
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Pig Blood Curd with Radish | $105.00 |
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Pork Belly with Goose Kidney | $106.00 |
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Big Eye Fish | $216.00 |
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Ma Yau Fish | $192.00 |
N/A
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Cold Grey Mullet | $192.00 |
N/A
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Marinated | |||||
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Marinated Goose
Variations Half (+HKD 228) | Whole (+HKD 696) | Upper Part | Lower Part (+HKD 24)
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$250.00 |
N/A
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Assorted Marinated Goose Platter (Small) | $250.00 |
N/A
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Assorted Marinated Goose Platter (Large) | $346.00 |
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Chiu Chow Emperor Chicken (Regular) | $106.00 |
N/A
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Chiu Chow Emperor Chicken (Half) | $154.00 |
N/A
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Chiu Chow Emperor Chicken (Whole) | $286.00 |
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Sliced Goose | $190.00 |
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Assorted Marinated Platter (Small) | $154.00 |
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Assorted Marinated Platter (Large) | $190.00 |
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Marinated Goose Feets and Wings | $142.00 |
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Goose Intestine | $154.00 |
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Pork Intestine
For ref only: Pork intestine
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$118.00 |
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Marinated Pork Belly | $106.00 |
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Goose Pieces (Regular) | $166.00 |
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Goose Intestine with Pork Intestines | $166.00 |
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Pork Neck with Goose Kidney | $118.00 |
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Goose Kidney | $100.00 |
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Cuttlefish | $136.00 |
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Cuttlefish with Sausages (Marinated) | $142.00 |
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Pork Belly with Intestine (Marinated) | $118.00 |
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Pork Neck | $106.00 |
N/A
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Smoked Red Sausage
For ref only: Smoked red sausage made with pork
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$106.00 |
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Pork Intestine (Marinated)
For ref only: Pork intestine
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$106.00 |
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Pork Neck with Pork Ears | $106.00 |
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Stewed Pork Belly with Lotus Root | $106.00 |
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Leeks with Black Pudding | $94.00 |
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Marinated Goose Liver (Small) | $118.00 |
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Marinated Goose Liver (Large) | $226.00 |
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Marinated Egg with Tofu | $82.00 |
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Congee | |||||
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Dried Flatfish and Minced Pork Congee (1 Bowl) | $63.00 |
N/A
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Dried Flatfish and Minced Pork Congee (1 Pot) | $154.00 |
N/A
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Oyster Congee (1 Bowl) | $63.00 |
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Oyster Congee (1 Pot) | $154.00 |
N/A
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Chenghai Lion Head Goose | |||||
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Chenghai Lion Head Goose Platter
Served with goose slices, goose pieces, goose intestine, goose head and neck, goose kidney, goose liver, goose feets and wings and goose blood curd
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$514.00 |
N/A
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A La Carte | |||||
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Deep-fried Peanut | $24.00 |
N/A
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Salted Vegetables | $24.00 |
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Preserved Vegetables | $24.00 |
N/A
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Rice
For ref only: Rice
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$14.00 |
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Congee
For ref only: Boiled rice porridge that popular in Asian country
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$14.00 |
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Marinated Eggs | $14.00 |
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Salted Duck Eggs | $14.00 |
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Preserved Black Olive | $14.00 |
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Soup of the Day
For ref only: Soup of the day
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$8.00 |
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