Menu
Beta
Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Ibérica Deli Victoria (UK) prices confirmed by PriceListo at the following location:
5-6,
UK
Jamon Iberico (Hand Carved) | |||||
---|---|---|---|---|---|
Domecq Iberico Ham 100% Acorn-Fed - Hand-sliced. 100g
The making of this 100% Iberico Bellota Ham is artisanal. From free roaming live stock in the Dehesa (Acorn woods), feeding on natural products, specially the acorn.
Six times 3 gold star award winning at The Great Taste Awards, cured over 42 months
Would you like a sherry? Alfonso, Oloroso 27.5 Tio Pepe Fino Sherry 375ml 8.25 |
£32.50 |
N/A
|
|
|
|
Beher Iberico 100% Acorn-Fed Ham - Hand-sliced 100g
Ham from 100% Ibérico, free-range pigs. Cured for 26 months.
Produced by Beher, known for their innovative practices towards quality and sustainability. Made from pure-breed Iberian pigs, the cereal feed is produced ‘in house’ with the addition of many of the same nutrients found in acorns, ensuring that the final product boasts the same high-quality flavours as acorn-fed hams. The result is a ham with an intense savoury aroma and a complex flavour that combines a sweet nuttiness with a salty depth and a long, lingering aftertaste. The lean meat is a deep reddish colour, typical of the pure Iberian breed and the slices are hand cut by master carvers.
Pair alongside soft Spanish sherry for a Mediterranean experience.
Would you like a sherry? Alfonso, Oloroso 27.5 Tio Pepe Fino Sherry 375ml 8.25 |
£18.75 |
N/A
|
|
|
|
Iberico Ham Arturo Sánchez Gran Reserva. Hand-sliced 100g
Black label; two acorn seasons, cured for over 48 months (g)
|
£29.00 |
N/A
|
|
|
|
Serrano Ham - Hand-Carved 100g
Curing time 18 months.
Delicate, very pleasant and slightly salty flavour.
|
£8.95 |
N/A
|
|
|
Cured Meats | |||||
---|---|---|---|---|---|
Sliced Serrano Ham Gran Reserva 100g
100% Natural, Gluten-Free
|
£3.50 |
N/A
|
|
|
|
Domecq Iberico Loin 100% Acorn-Fed - Prepacked 80g
A delicate piece with the perfect balance between meat and fat, with a strong taste and aroma.
|
£17.50 |
N/A
|
|
|
|
Domecq Iberico Salchichon 100% Acorn-Fed - Prepacked 80g
The secret of the quality is the meat from 100% pure Iberico pigs, exclusively fed with acorn and grass. The fat infiltration in this meat gives the salchichon its unique texture and flavour, without any added fats of other origin.
Eat it with bread crackers, toasted bread with tomato or its self. Pairs best with fresh Spanish Beer such a Estrella Galicia lager.
|
£10.00 |
N/A
|
|
|
|
Domecq Ibérico Chorizo 100% Acorn-Fed - Pre-Packed 80g
Iberico chorizo from Iberian pigs, exclusively fed with acorns and grass. Hung for 24 months, giving its spectacularly rich flavour and texture.
|
£10.00 |
N/A
|
|
|
|
Spicy Chorizo from Leon. 100g
Spicy chorizo cured for 40 days, without preservatives or artificial colours.
|
£3.75 |
N/A
|
|
|
|
Mild Chorizo from Leon. 100g
Chorizo cured for 40 days, without preservatives or artificial colours.
|
£3.75 |
N/A
|
|
|
|
Air cured beef (Cecina) IGP León - Pre-Sliced 100g
Enjoy a gastronomic gem of León with these thin, tender slices of smoked cured beef with excellent texture and flavour.
Produced from mature cattle, the beef is dried slowly to a succulent and cured condition, smoking it with a special aroma and flavour which can only be obtained through years of experience. An absolute show-stopper, this beef makes a delicious lunch, starter or supper and is perfectly paired with red wine.
Drizzle with extra virgin olive oil and serve as an appetiser or part of a tapas selection
|
£8.13 |
N/A
|
|
|
|
Truffled Salchichón. 100g
|
£9.38 |
N/A
|
|
|
Artisan Cheeses | |||||
---|---|---|---|---|---|
Smoked Cheese San Simon. 250g
Magus Birch Smoked San Simon DOP is a traditional Spanish delicacy crafted from raw or pasteurised cow’s milk of Rubia Gallega, Parda-Alpina and Friesian cow breeds. Aged for over 30 days, it has a captivating spinning top shape, semi-firm interior paste, and distinct smoky and creamy flavour profile that lingers beautifully on the tongue. To fully appreciate its complex flavours and tender texture, we recommend pairing it with walnuts and quince, as well as a crisp white wine from Rias Baixas.
Pasteurized cow's milk. (Rubia Gallega).
Texture: Semi-firm.
Flavour: Smokey, creamy
|
£9.38 |
N/A
|
|
|
|
Goat cheese (wedge). 240g
Quesería de la Sierra Subbética Sujaira is a unpasteurised cheese crafted in the heart of Andalucía, Spain, using raw goats milk from organic production and vegetable rennet. It has an enticing aroma of cava and oil and a firm yet grainy texture. Its remarkable flavour profile achieves a delightful balance of acidity, creaminess, and a hint of bitterness with aftertaste of cava and dried fruits.
Flavour: Rich, creamy.
Texture: Firm and grainy with a natural rind and firm white paste.
Pasteurized goat's milk from organic production and vegetable rennet.
Pair with walnuts and quince and accompany with a young red wine from Castilla La Mancha.
|
£10.63 |
N/A
|
|
|
Red Wine | |||||
---|---|---|---|---|---|
Pasos de la Capula
Grape: Tempranillo.
Description: rich, ripe soft berry fruit & touch of spice.
Region: Castilla la Mancha.
Vintage: 2020.
|
£12.95 |
N/A
|
|
|
|
Finca Constancia
Grape: Syrah, Cabernet Sauvignon, Cabernet Franc, Tempranillo, Graciano, Petit Verdot.
Description: rich, spicy & peppery.
Region: Castilla La Mancha.
Vintage: 2017.
|
£12.15 |
N/A
|
|
|
|
Sardón Tempranillo
Grape: Tinto Fino, Albillo,Syrah,Malbec.
Description: smooth, ripe fruit & thyme.
Region: Castilla y Leon.
Vintage: 2018.
|
£21.30 |
N/A
|
|
|
|
Abadía Retuerta Selección Especial
Grape: Tempranillo, Cabernet Sauvignon, Syrah.
Description: delicated, cherry liqueur & dark chocolate.
Region: Castilla y Leon.
Vintage: 2016.
|
£45.10 |
N/A
|
|
|
|
Heraclio Alfaro Crianza D.O. Ca. Rioja
Grape: Tempranillo.
Description: lively, red fruit & spicy.
Region: Rioja.
Vintage: 2016.
|
£15.45 |
N/A
|
|
|
|
Sierra Cantabria Gran Reserva
Grape: Tempranillo.
Description: vigorous, mature red fruit & cocoa .
Region: Rioja.
Vintage: 2010.
|
£47.60 |
N/A
|
|
|
|
Al-Muvedre Monastrell
Grape: Monastrell.
Description: soft, mulberry & black plum.
Region: Alicante.
Vintage: 2019.
|
£16.10 |
N/A
|
|
|
|
Finca Allende Rioja 2014
Grape: Viura, Malvasia.
Description: nutty, critus fruit & stone fruit.
Region: Rioja.
Vintage: 2016.
|
£33.00 |
N/A
|
|
|
|
Joven de Silos D.O. Ribera del Duero
Grape: Tinto Fino.
Description: fresh, strawberry & violet.
Region: Ribera del Duero.
Vintage: 2020.
|
£19.70 |
N/A
|
|
|
|
Petit Pittacum D.O. Bierzo
Grape: Mencia.
Description: soft, strawberry & woody.
Region: Bierzo.
Vintage: 2021
|
£15.85 |
N/A
|
|
|
|
Petalos del Bierzo D.O. Bierzo
Grape: Mencia.
Description: Smooth, medium tannins, medium body, very fruity (red berries, red currants, plum), chocolate.
Region: Bierzo (Castilla y León), Spain
Vintage: 2020
|
£26.80 |
N/A
|
|
|
|
Camins del Priorat D.O. Priorat
Grape: Garnacha, Cariñena, Cabernet Sauvignon.
Description: rich, dark fruit & black pepper.
Region: Priorat.
Vintage: 2018.
|
£31.55 |
N/A
|
|
|
White Wine | |||||
---|---|---|---|---|---|
Blau Cel - Organic -Vegan
Grape: Xarel.lo, Macabeo.
Palate: Dry, slightly fleshy, pear, nice acidity
Region: Penedes.
Vintage: 2021.
|
£13.55 |
N/A
|
|
|
|
Calabuig White D.O. Valencia
Grape: Macabeo.
Description: light, green apple & pear.
Region: Valencia.
Vintage: 2020.
|
£10.50 |
N/A
|
|
|
|
Gaba do Xil
Grape: Godello.
Description: tasty, pear & mineral.
Region: Valdeorras.
Vintage: 2019.
|
£23.80 |
N/A
|
|
|
|
Pazo de Lusco D.O. Rías Baixas
Grape: Albariño.
Description: Dry, medium acidity, green lemon.
Region: Rias Baixas, Galicia, Spain
Vintage: 2021.
|
£17.30 |
N/A
|
|
|
|
Terras Gauda D.O. Rías Baixas
Grape: Albariño, Loureiro, Caiño Blanco.
Palate: Dry, velvety, soft acidity, long finish
Region: Rias Baixas, Galicia. Spain
Vintage: 2021.
|
£26.10 |
N/A
|
|
|
|
Txomin Etxaniz (Txacoli)
Grape: Hondarrabi Zuri.
Palate: Dry, crisp, high acidity, slightly natural carbonation.
Region: Gatariako Txacolina. Basque Country, Spain
Vintage: 2021.
|
£18.45 |
N/A
|
|
|
|
Basa D.O. Rueda
Grape: Verdejo, Viura.
Description: Dry, crisp, lemon and green apple.
Region: Rueda (Castilla y León), Spain.
Vintage: 2021.
|
£17.60 |
N/A
|
|
|
|
Finca Allende Blanco D.O.Ca. Rioja
Grape: Viura, Malvasia.
Description: nutty, critus fruit & stone fruit.
Region: Rioja.
Vintage: 2016.
|
£33.00 |
N/A
|
|
|
Rose Wine | |||||
---|---|---|---|---|---|
Cilar de Silos Rose D.O. Ribera del Duero
Grape: Tinto Tempranillo,Viura.
Description: sharp, fresh strawberry & fennel.
Region: Ribera del Duero.
Vintage: 2019.
|
£27.00 |
N/A
|
|
|
Cava & Sparkling Wine | |||||
---|---|---|---|---|---|
Vilarnau Brut Reserva D.O. Cava
Grape: Parellada, Macabeo, Xarel.lo.
Description: refreshing, clean & green apple.
Region: Cataluña), Spain
Vintage: NV
|
£14.50 |
N/A
|
|
|
|
Vilarnau Brut Reserva Rosé D.O. Cava
Grape: Pinot Noir, Garnacha.
Description: dry, sweet red cherry & violet.
Region: Cava.
Vintage: NV
|
£14.50 |
N/A
|
|
|
|
Raventos Rosé
Parellada, macabeo and xare- lo and monastrell, Cataluña (2018) - strawberry.
|
£32.65 |
N/A
|
|
|
Beer & Cider | |||||
---|---|---|---|---|---|
Maeloc Strawberry
Rosy & brilliant, sweet strawberry & citrusy. Dry cider with an intense strawberry flavor.
This cider has been made following traditional practices, without the addition of sugars and comes from fresh apple must and not from concentrate.
|
£3.40 |
N/A
|
|
|
|
Maeloc Pear and Pineapple
Fresh, deep pear & citrusy notes.
An exotic option where the traditional cider apple joins the fresh and intense aroma of pineapple and with hints of pear. This cider has been made following traditional practices, without the addition of sugars and comes from fresh apple must and not from concentrate.
|
£3.40 |
N/A
|
|
|
|
Estrella Galicia World Lager
330ml bottle, alc. 4.7% vol. - smooth and fresh with subtle bitter notes.
|
£2.45 |
N/A
|
|
|
|
Estrella Galicia Black coupage
330ml bottle, alc. 7.2% vol. - dark in colour, coffee, liquorice & roasted malt flavour.
|
£4.25 |
N/A
|
|
|
|
Estrella Galicia Gluten Free
330ml bottle, alc. 5.5% vol. - smooth and slightly malty with subtle bitter notes.
|
£4.00 |
N/A
|
|
|
Sherry | |||||
---|---|---|---|---|---|
Alfonso, Oloroso
Alfonso is a delicious, dry Oloroso with a deep mahogany colour, warm spicy aromas and pronounced nutty flavours. A rich, smooth wine with a long, lingering finish. The perfect partner for game, light cheese and pâté.
|
£27.50 |
N/A
|
|
|
|
Viña Ab, Amontillado (750ml)
Pale amber in colour and bone dry on the palate, Viña AB is a young, dry Amontillado with delicate almond and hazelnut flavours and is an excellent match for nuts, white meat and seafood.
|
£33.50 |
N/A
|
|
|
|
Nectar, Pedro Ximenez Dessert Sherry
Sweet, raisin, caramel & date aroma
Néctar shows an intense ebony colour with iodine tones and intense legs due to high sugar content. On the nose rich aromas of fruits such as raisins, figs and dates accompanied by honey, syrup and fruit preserve. On the palate velvety and smooth with good acidity which alleviates the sweetness. Long and flavourful finish.
An ideal dessert wine, perfect poured over vanilla ice cream or with dark chocolate cakes or with caramel based desserts. Also perfect on its own.
|
£22.10 |
N/A
|
|
|
|
Leonor, Palo Cortado
Nutty, salted caramel & toffee.
Aged for over 12 years it has fine aromas of wood, vanilla and almonds. The palate is nutty and perfectly integrated with a long finish. Ideal with mature cheeses, good ham and nuts but also stands up well to red meats.
|
£27.50 |
N/A
|
|
|
|
Tio Pepe Fino Sherry 375ml
Bone-dry & crisp with notes of almond and yeast
Tio Pepe is produced from Palomino Fino, a grape variety that thrives in the chalky soil of Jerez. Once in barrel it is aged for a minimum of 5 years in the solera system.
A crisp, fresh and uncompromisingly dry Fino. Served chilled, straight from the fridge, Tio Pepe is fantastic with food. It has a natural affinity with fish and is perfectly suited to tapas-style dishes such as ham, chorizo, olives and Manchego cheese.
|
£8.25 |
N/A
|
|
|
Gourmet Fish & Seafood | |||||
---|---|---|---|---|---|
José Peña Small Sardines in Olive Oil. 81g
These "sardinillas" are the staple product of this producer. Straight from the sea, they are cleaned one by one and hand packed.
Allergens: Fish (2 maximum)
|
£7.50 |
N/A
|
|
|
|
Organic Anchovies Don Bocarte. 48g
Don Bocarte Organic Cantabrian Anchovies are caught via sustainable and traditional fishing techniques and produced using only the highest-quality ingredients. Selected for size and consistency and cleaned by hand as they undergo a very strict quality control process, these anchovies are preserved in organic extra virgin olive oil and salt. A natural flavour enhancer that will improve almost any savoury dish, try them on bread with butter, with fresh tomatoes or cheese, as well as on salads and meat.
✔ Delicate and creamy, these anchovies will melt in your mouth.
✔ Anchovies in 100% Organic Extra Virgin Olive.
✔ Pair with slices of tomato and extra virgin olive oil alongside txakoli, manzanilla or fino sherry.
|
£11.25 |
N/A
|
|
|
|
Sardines in Spicy Sauce. 81g
Featuring the finest Galician fish and seafood, that’s prepared and packed by hand in a traditional way. Caught in September in the coastal line of Galicia, the sardines are steam-cooked, hand packed and preserved in EVOO with a touch of hot sauce.
Espinaler Sardines in Spicy Sauce are salty and rich in flavour from the hot sauce they’re preserved in. Enjoy these sardines straight from the tin, toss through spaghetti for a simple dinner, or fry until crispy and serve with garlic aioli.
Produced in Catalonia, these sardines weigh 115g and each tin contains 10-12 sardines on average.
Enjoy these sardines straight from the tin, grill and serve with lemon zest and parsley, or add to toasted sourdough with garlic aioli.
|
£6.25 |
N/A
|
|
|
|
Boquerones Casa Santoña. 100g
Boquerones are white anchovies cured in Extra Virgen Olive Oil.
Produced in Cantabria, Spain.
Serve marinated in olive oil, chopped parsley and garlic, or as a pintxo with a slice of cucumber and olive, or on toasted bread.
|
£7.50 |
N/A
|
|
|
|
Mussels in Pickle Sauce 115g
These organic mussels produced in Vilassar de Mar make the perfect snack or the perfect treat for a quick lunch. An essential addition to tapas night or a party platter, these Espinaler Mussels have been cleaned and pickled, they have a zing and are perfectly seasoned. Accompanied by a pickled sauce with totally natural ingredients which stand out, they are a natural, nutritious and delicious shellfish showcasing the very best of Spain’s larder. We recommend tasting them on toast with a splash of extra virgin olive oil or eating them fresh from the can.
Espinaler mussels are traditionally prepared with unique Galician pickled sauce, which is made with all natural ingredients.
Each tin contains 14-16 mussels and weighs 115g.
Enjoy these tender, delicious mussels with fresh crusty bread for a taste infusion.
|
£4.75 |
N/A
|
|
|
Food Cupboard | |||||
---|---|---|---|---|---|
LC Thick White Asparagus. 345g
White, fibre-free and with the characteristic taste of this sensational asparagus. Scalded before peeling so that the skin protects the properties and aromas. The product is preserved immediately on arrival from the field. 6-8 Asparagus in the jar.
|
£8.13 |
N/A
|
|
|
|
Artichokes Hearts Marinated in Brine 290g
Carefully selected, these artichokes are cooked within 8 hours of harvest and hand-packed.
Cooked with the traditional pickled garlic and vinegar recipe.
Without colorants or preservatives.
Pair them with Ibérico Ham and Amontillado Sherry wine.
|
£9.38 |
N/A
|
|
|
|
Caramelised Red Spanish Peppers. 320g
Hand selected, wood-fire roasted and marinated with sweet Moscatel wine.
Pair with baked poultry, grilled meats or salads and enjoy with a glass of Spanish red wine.
|
£7.50 |
N/A
|
|
|
|
LC Piquillo de Lodosa. 260g
Piquillo peppers from Lodosa La Catedral de Navarra. Roasted on a direct flame and without any contact to water during the process, a characteristic that allows them to conserve all their intense flavour without being dissolved.
|
£11.88 |
N/A
|
|
|
|
LC Natural Chickpeas. 400g | £7.50 |
N/A
|
|
||
LC Peeled Whole Tomato and Olive Oil. 400g
Matured in the bush, exquisite and sumptuous.
|
£7.50 |
N/A
|
|
|
|
Organic Caramelised Onion. 250g
Fresh organic onions cooked low and slow with cane sugar and extra virgin olive oil until soft and sweet.
Try them in tapas, salads, meat, and fish dishes or as an accompaniment for the cheese board.
|
£4.38 |
N/A
|
|
|
|
Organic Tomato and Onion Sauce (Sofrito). 350 g
Organic Tomato and Onion Sauce, simmered to perfection.
|
£4.38 |
N/A
|
|
|
|
LC Baby Broad Beans. 160g
Collected by hand at the exact moment of tenderness and size. Beans are chosen one-by-one and only the most tender and refined beans are preserved in smooth olive oil so flavours are locked in.
|
£5.40 |
N/A
|
|
|
|
LC Tomato and Basil Jam. 150g | £6.19 |
N/A
|
|
||
Basque Guindilla Chillis (Piparras) jar. 150g
Delicious “Piparra ” Green Chillis pickled in wine vinegar with a touch of EVOO, following a traditional recipe from La Rioja. Full of flavour, slightly spicy back taste and a crunchy texture.
These whole green chillies can be eaten as they are straight from the jar. They also make an excellent pizza topping, a brilliant addition to a cheese sandwich or to bring a refreshing piquancy to rich foods such as a terrine or a plate of charcuterie.
|
£6.90 |
N/A
|
|
|
Snacks & Breads | |||||
---|---|---|---|---|---|
Organic Crisps Espinaler. 100g
Made using the highest-quality organic potatoes, Espinaler Organic Crisps are produced from lands cultivated according to the traditions of organic farming, ensuring respect for the environment and harvests of the highest-quality year after year.
Created using a combination of extra virgin olive oil and sea salt, this product has a unique yet traditional taste.
Each potato is fried in 100% virgin olive oil and salted just enough to maintain a low salt content.
|
£4.69 |
N/A
|
|
|
|
Fried and Salted Almonds. 275g
Boasting a high oil content that gives the almonds their distinctive rich flavour, and renowned for their crunch and buttery flavour, these almonds have a lovely crisp consistency and are perfect as an aperitif or an accompaniment to all kinds of dishes, particularly well with a glass of crisp dry sherry or a beer, or served with mature cheeses.
|
£15.63 |
N/A
|
|
|
|
MA Hechizos Olives Tin. 185g
Green olives seasoned with stone with oil and spices.
|
£3.69 |
N/A
|
|
|
|
MA El Cortijo Olives Tin. 185g
Crushed green olives with stone, seasoned with spices.
|
£3.69 |
N/A
|
|
|
|
Losada Pitted Gordal Olives. 169g
Pitted green gordal olive in traditional Sevillian dressing.
|
£6.19 |
N/A
|
|
|
Olive Oil & Vinegar | |||||
---|---|---|---|---|---|
Majuelo Traditional Sherry Vinegar. 250ml
Meticulous selection of sherry wines aged in American oak barrels, using the traditional systems.
|
£7.50 |
N/A
|
|
|
|
Premium Extra Virgin Olive Oil 250ml
Omed Arbequina Extra Virgin Olive Oil is made from 100% of Arbequina olives, harvested early in October. It has notes of green banana with hints of green apple and a soft yet slightly peppery finish.
Recommendations: fits with fishes, for all kind of salads and dressings (like mayonnaise or vinaigrettes).
|
£6.50 |
N/A
|
|
|
Seasoning & Condiments | |||||
---|---|---|---|---|---|
Las Hermanas Sweet Smoked Paprika. 70g
“Pimenton de la Vera”, the quintessential Spanish flavour obtained from ground peppers dried with oak smoke.
|
£3.44 |
N/A
|
|
|
|
Las Hermanas Hot Smoked Paprika. 70g
“Pimenton de la Vera”, the quintessential Spanish flavour obtained from ground peppers dried with oak smoke.
|
£3.44 |
N/A
|
|
|
|
Red Espinaler Hot Classic Aperitive Catalan Sauce. 92ml | £6.13 |
N/A
|
|
||
Extra Hot Aperitive Catalan Sauce. 92ml
Green Espinaler Extra Hot Sauce is a version of the classic sauce with a touch of cayenne pepper, which gives an intense hot flavour.
Great to enhance the flavour of any shellfish preserves, crisps and olives.
|
£6.13 |
N/A
|
|
|
|
Spanish Saffron Jar. 10g
La Carrasca saffron is grown at an ideal height , around 1000 meters above the sea level. It is a rainfed crop , which provides lower production, but high quality saffron.
The contrasting weather conditions in this area , reaching temperatures of -15 ° in winter and 40 in summer , increase the thermal stress that resists saffron. Avoid fungus and other problems in other areas , and favours the concentration of the components of saffron , making it unique.
|
£11.65 |
N/A
|
|
|
Sweets & Confectionary | |||||
---|---|---|---|---|---|
Organic Membrillo (Quince Paste). 320g
Quince quince paste made with sugar cane.
|
£5.94 |
N/A
|
|
|
|
Pablo Garrigos turron de Jijona. 300g
Turrón is a type of nougat traditionally made from honey, almonds and egg whites.
|
£16.19 |
N/A
|
|
|
|
Les Garrigues Caramelized Almonds. 275g | £15.63 |
N/A
|
|
Add your rating
Thank you!